Pregled po CROSBI profilu: Zdenka Pelaić (CROSBI Profil: 35360, MBZ: 373201, OBAD: -373201)
Pronađeno 32 radova
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1.Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Dujmić, Filip; Balbino, Sandra; Levaj, BrankaEffect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes // Processes, 11 (2023), 3; 961, 19 doi:10.3390/pr11030961 (međunarodna recenzija, članak, znanstveni)
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2.Kurek, Mia; Repajić, Maja; Ščetar, Mario; Radošević, Lea; Pedisić, Sandra; Pelaić, Zdenka; Levaj, Branka; Galić, KataPhysical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts // Food technology and biotechnology, 60 (2022), 4; 520-532 doi:10.17113/ftb.60.04.22.7691 (međunarodna recenzija, članak, znanstveni)
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3.Dobrinčić, Ana; Brunović, Barbara; Čošić, Zrinka; Pelaić, Zdenka; Repajić, Maja; Levaj, BrankaThe influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022), 3-4; 77-84 (domaća recenzija, članak, znanstveni)
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4.Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Dujmić, Filip; Levaj, BrankaThe effect of UV-C irradiation and high hydrostatic pressure on the quality of fresh-cut potatoes // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 33-34 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Jović, Tanja; Čošić, Zrinka; Elez Garofulić, Ivona; Čulina, Patricija; Pedisić, Sandra; Pelaić, Zdenka; Dragović-Uzelac, Verica; Zorić, ZoranOptimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts // Abstract Book of World Aquaculture 2022
Mérida, Mexico, 2022. str. 276-276 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Levaj, Branka; Čošić, Zrinka; Pelaić, Zdenka; Repajić, MajaWhipped cream with the addition of strawberry powder // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 75-75 (poster, domaća recenzija, sažetak, znanstveni) -
7.Levaj, Branka; Čošić, Zrinka; Repajić, Maja; Pelaić, Zdenka; Vidrih, RajkoObsevanje sadja in zelenjave z vidno in UV-C svetlobo // Foods, Nutrients and Nutrition of the Future, 31st Food Technology Days 2022 Dedicated to Prof. F. Bitenc / Vidrih, Rajko ; Terpinc, Petra ; Mahnič, Nik (ur.).
Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2022. str. 60-72 (predavanje, recenziran, cjeloviti rad (in extenso), znanstveni) -
8.Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Pedisić, Sandra; Zorić, Zoran; Ščetar, Mario; Galić, Kata; Levaj, BrankaEffect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking // Food technology and biotechnology, 60 (2022), 2; 166-177 doi:10.17113/ftb.60.02.22.7182 (međunarodna recenzija, članak, znanstveni)
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9.Pedisić, Sandra; Dobrinčić, Ana; Lisica Patricija; Zorić, Zoran; Čošić; Zrinka, Pelaić, Zdenka; Dragović-Uzelac, Verica; Čož Rakovac, RozelindraImpact of seasonal variations on the carotenoid and chlorophyll content of Fucus virsoides from the Adriatic sea // Aquaculture Europe : abstracts
Funchal, Portugal, 2021. str. 954-955 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
10.Pedisić, Sandra; Lisica, Patricija; Elez Garofulić, Ivona; Pelaić, Zdenka; Zorić, Zoran; Dobrinčić, Ana; Dragović-Uzelac, VericaPhenolic characterization and antioxidant capacity of buckthorn (Hippophae rhamnoides L.) leaf extracts obtained by microwave-assisted extraction // 35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P1367-P1367 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Čošić, Zrinka; Pelaić, Zdenka; Repajić, Maja; Pedisić, Sandra; Zorić, Zoran; Levaj, BrankaEffect of UV-C irradiation on microbial load and phenolic content of potato tubers and slices // Carpathian Journal of Food Science and Technology, 13 (2021), 3; 25-32 doi:10.34302/crpjfst/2021.13.3.2 (međunarodna recenzija, članak, znanstveni)
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12.Sandra Pedisić; Ana Dobrinčić; Patricija Lisica; Zoran Zorić; Zrinka Čošić; Zdenka Pelaić; Verica Dragović-Uzelac; Rozelinda Čož-RakovacImpact of seasonal variations on the carotenoid and chlorophyll content of Fucus virsoides from the Adriatic sea // Book of Abstracts of the Aquaculture Europe 2021
Funchal, Portugal, 2021. str. 954-955 (poster, recenziran, sažetak, ostalo) -
13.Lisica, Patricija; Elez Garofulić, Ivona; Zorić, Zoran; Repajić, Maja; Čošić, Zrinka; Pelaić, Zdenka; Pedisić, Sandra; Dragović-Uzelac, VericaSea buckthorn berries as a valuable source of lipophilic and hydrophilic bioactive compounds // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla, 2021. str. 124-124 (poster, domaća recenzija, sažetak, znanstveni) -
14.Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Levaj, BrankaEffects of UV-C light on bacterial population and phenolic content of fresh-cut potato // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 127-127 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Levaj, Branka; Pedisić, Sandra; Pelaić, Zdenka; Dragović-Uzelac, Verica; Lončarić, Sanja; Repajić, MajaFig freezing in sugar solutions: quality, phenolics composition and sensory properties during storage // Glasnik zaštite bilja, 44 (2021), 3; 42-51 doi:10.31727/gzb.44.3.6 (domaća recenzija, članak, znanstveni)
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16.Pelaić, Zdenka; Čošić, Zrinka; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Levaj, BrankaOverview of food products fortified with dried fig: minimally processed and fig filled potato // Acta Horticulturae, 1310 (2021), 93-100 doi:10.17660/ActaHortic.2021.1310.15 (međunarodna recenzija, članak, znanstveni)
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17.Dite Hunjek, Draženka; Pelaić, Zdenka; Čošić, Zrinka; Pedisić, Sandra; Repajić, Maja; Levaj, BrankaChemical constituents of fresh-cut potato as affected by cultivar, age, storage, and cooking // Journal of Food Science, 86 (2021), 5; 1656-1671 doi:10.1111/1750-3841.15712 (međunarodna recenzija, članak, znanstveni)
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18.Pelaić, Zdenka; Čošić, Zrinka; Pedisić, Sandra; Repajić, Maja; Zorić, Zoran; Levaj, BrankaEffect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-cut Potatoes // Foods, 10 (2021), 8; 1698, 15 doi:10.3390/foods10081698 (međunarodna recenzija, članak, znanstveni)
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19.Levaj, Branka; Ljubas, Ana; Čošić, Zrinka; Pelaić, Zdenka; Dujmić, Filip; Repajić, MajaEffect of high hydrostatic pressure on the quality and shelf-life of fresh-cut potato // Proceedings of the 18th Ružička days / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb : Osijek, 2021. str. 104-115 (poster, podatak o recenziji nije dostupan, cjeloviti rad (in extenso), znanstveni) -
20.Pelaić, Zdenka; Čošić, Zrinka; Pedisić, Sandra; Repajić, Maja; Levaj, BrankaEffect of the uv-c radiation on the quality and shelf-life of fresh-cut potato // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 112-112 (poster, recenziran, sažetak, znanstveni) -
21.Levaj, Branka; Ljubas, Ana; Čošić, Zrinka; Pelaić, Zdenka; Dujmić, Filip; Repajić, MajaEffect of the high hydrostatic pressure on the quality and shelf-life of fresh-cut potato // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 106-106 (poster, recenziran, sažetak, znanstveni) -
22.Repajić, Maja; Pedisić, Sandra; Pelaić, Zdenka; Levaj, BrankaFresh-Cut Potato During Storage: Effect of Cultivar, Anti-browning Agent and Thermal Treatment on Content of Phenolic Compounds, Sugars and Acrylamide // SHIFT20 Virtual Poster Sessions
Chicago (IL), Sjedinjene Američke Države, 2020. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Čošić, Zrinka; Repajić, Maja; Pelaić, Zdenka; Pedisić, Sandra; Levaj, BrankaNutritivna vrijednost krumpira i njegov utjecaj na ljudsko zdravlje // Glasnik zaštite bilja, 42 (2019), 6; 20-28 doi:10.31727/gzb.42.6.4 (domaća recenzija, pregledni rad, znanstveni)
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24.Pelaić Zdenka; Pedisić Sandra; Zorić Zoran; Dragović-Uzelac Verica; Levaj BrankaINFLUENCE OF DIFFERENT EXTRACTION PROCEDURES ON POTATO (Solanum tuberosum L.) SUGAR CONTENT // 6th International Conference Sustainable postharvest and food technologies (INOPTEP 2019) ; 31st National Conference Prosessing and Energy in Agriculture (PTEP 2019) / Babić, Mirko (ur.).
Novi Sad, 2019. str. 80-84 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
25.Pelaić, Zdenka; Pedisić, Sandra; Repajić, Maja; Levaj , BrankaAcrylamide content in fried minimally processed potato during storage // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P2205-P2205 (poster, međunarodna recenzija, sažetak, znanstveni)
