Pregled po CROSBI profilu: Anja Novoselić (CROSBI Profil: 35240, MBZ: 372020)
Pronađeno 28 radova
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1.Klisović, Dora; Novoselić, Anja; Lukić, Marina; Kraljić, Klara; Brkić Bubola, KarolinaChanges in quality and composition of phenolic and volatile compounds in selected Croatian monovarietal extra virgin olive oils after heating // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 107-108 (poster, sažetak, znanstveni) -
2.Vidović, Nikolina; Pasković, Igor; Marcelić, Šime; Lukić, Igor; Brkić Bubola, Karolina; Klisović, Dora; Novoselić, Anja; Palčić, Igor; Polić Pasković, Marija; Herak Ćustić, Mirjana et al.Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes // Horticulturae, (2022), 8(10); 912, 21 doi:10.3390/horticulturae8100912 (međunarodna recenzija, članak, znanstveni)
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3.Klisović, Dora; Koprivnjak, Olivera; Novoselić, Anja; Pleadin, Jelka; Lešić, Tina; Brkić Bubola, KarolinaCompositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation // Foods, 11 (2022), 2329, 19 doi:10.3390/foods11152329 (međunarodna recenzija, članak, znanstveni)
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4.Brkić Bubola, Karolina; Kolega, Šimun; Marcelić, Šime; Šikić, Zoran; Gašparović Pinto, Ana; Zorica, Marko; Klisović, Dora; Novoselić, Anja; Jukić Špika, Maja; Kos, TomislavEffect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia // Foods, 11 (2022), 12; 1-22 doi:10.3390/foods11121767 (međunarodna recenzija, članak, znanstveni)
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5.Klisović, Dora; Novoselić, Anja; Lukić, Igor; Brkić Bubola, KarolinaExtra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties // Journal of food composition and analysis, 110 (2022), 104570, 11 doi:10.1016/j.jfca.2022.104570 (međunarodna recenzija, članak, znanstveni)
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6.Novoselić, Anja; Klisović, Dora; Lukić, Marina; Horvat, Ivana; Lukić, Igor; Brkić Bubola, KarolinaInfluence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds // ACS - Agriculturae conspectus scientificus, 86 (2021), 3; 251-257 (međunarodna recenzija, članak, znanstveni)
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7.Novoselić, Anja; Klisović, Dora; Lukić, Igor; Lukić, Marina; Brkić Bubola, KarolinaThe Use of Olive Leaves in Buža Olive Cultivar Oil Production: Exploring the Impact on Oil Yield and Chemical Composition // Agriculture, 11(10) (2021), 917, 14 doi:10.3390/agriculture11100917 (međunarodna recenzija, članak, znanstveni)
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8.Novoselić, Anja; Klisović, Dora; Tura, Matilde; Gallina Toschi, Tullia; Bendini, Alessandra; Brkić Bubola, KarolinaThe olive leaf addition during Leccino olive oil extraction improves its oxidative stability // Book of Abstracts of the 56th Croatian and 16th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Vodice: VIN Grafika, 2021. str. 308-308 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
9.Klisović, Dora; Novoselić, Anja; Lukić, Marina; Brkić Bubola, KarolinaInfluence of dry tomato addition on bioactive compounds of virgin olive oil used as a storage medium // Book of Abstracts of the 56th Croatian and 16th International Symposium on Agriculture
Vodice, Hrvatska, 2021. str. 301-301 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Barbieri, Sara; Brkić Bubola, Karolina; Aparicio-Ruiz, Ramón; Bendini, Alessandra García-González, Diego Luis; Lacoste, Florence; Bučar-Miklavčič, Milena; Winkelmann, Ole; Tibet, Ummuhan; Klisović, Dora; Novoselić, Anja; Gallina Toschi, TulliaAn importance of the artificial reference material in the olive oil sensory analysis: a review of OLEUM project results // Book of Abstracts of the 56th Croatian & 16th International Symposium on Agriculture
Vodice, Hrvatska, 2021. str. 277-277 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
11.Brkić Bubola, Karolina; Šetić, Elvino; Krapac Marin; Novoselić AnjaPreliminary characterization of morphological and sensorial profile of the fresh fig (Ficus carica L.) fruits obtained from four Croatian cultivars // Acta Horticulturae, 1 (2021), 101-108 doi:10.17660/ActaHortic.2021.1310.16 (međunarodna recenzija, članak, znanstveni)
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12.Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, KarolinaThe utilisation solutions of olive mill by- products in the terms of sustainable olive oil production: a review // International journal of food science & technology, / (2021) doi:10.1111/ijfs.15177 (međunarodna recenzija, pregledni rad, znanstveni)
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13.Brkić Bubola, Karolina; Novoselić, Anja; Lukić, Marina; Klisović, Dora; Krapac, Marin; Lukić, IgorNiža temperatura skladištenja plodova maslina nakon berbe pomaže u očuvanju kvalitete djevičanskog maslinovog ulja sorte Rosinjola // Zbornik skupa "Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena"
Poreč, Hrvatska, 2020. str. 56-57 (poster, domaća recenzija, sažetak, ostalo) -
14.Novoselić, Anja; Klisović, Dora; Lukić, Marina; Horvat, Ivana; Lukić, Igor; Brkić Bubola, KarolinaUtjecaj dodatka vode u procesu ekstrakcije na prinos i fenolni sastav djevičanskog maslinovog ulja sorte Leccino // Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena
Poreč, Hrvatska, 2020. str. 66-67 (poster, domaća recenzija, sažetak, znanstveni) -
15.Klisović, Dora; Novoselić, Anja; Brkić Bubola, KarolinaEVOO phenolic profile changes during one-month simulated consumption // Archives of Industrial Hygiene and Toxicology, Abstracts of the 3rd International Congress on Food Safety and Quality
Virtual congress, 2020. str. 21-21 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
16.Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, KarolinaNove strategije u održivoj proizvodnji djevičanskog maslinovog ulja // Znanstveni skup: Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena
Poreč, Hrvatska, 2020. str. 62-63 (poster, domaća recenzija, sažetak, znanstveni) -
17.Karolina, Brkić Bubola; Marina, Lukić; Anja, Novoselić; Marin, Krapac; Igor, LukićOlive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom // Foods, 9 (2020), 10; 1445, 17 doi:10.3390/foods9101445 (međunarodna recenzija, članak, ostalo)
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18.Brkić Bubola, Karolina; Klisović, Dora; Lukić, Igor; Novoselić, AnjaVegetable species significantly affects the phenolic composition and oxidative stability of extra virgin olive oil used for roasting // LWT - Food Science and Technology, 129 (2020), 109628, 7 doi:10.1016/j.lwt.2020.109628 (međunarodna recenzija, članak, znanstveni)
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19.Klisović, Dora; Novoselić, Anja; Lukić, Igor; Brkić Bubola, KarolinaEvolution of phenolic compounds and oxidation parameters after storage of Istarska bjelica and Buža cv. virgin olive oil // Knjiga radova s 55. Hrvatskog i 15. Međunarodnog Simpozija agronoma, Vodice
Vodice, Hrvatska, 2020. str. 527-532 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
20.Novoselić Anja, Klisović Dora, Lukić Igor, Horvat Ivana, Brkić Bubola KarolinaThe strategies for antioxidant enrichment of Buža cv. virgin olive oil // Knjiga radova s 55. Hrvatskog i 15. Međunarodnog Simpozija agronoma, Vodice, Hrvatska
Vodice, Hrvatska, 2020. str. 533-537 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
21.S. Barbieri, A. Bendini, Aparicio-Ruiz, R. Boughton, E. Valli, K. Brkić Bubola, A. Novoselić, M. Bučar-Miklavčič, F. Lacoste, U. Tibet, O. Winkelmann, D.L. García-González, T. Gallina ToschiPractical application of new reference materials to support the sensory analysis of virgin olive oils // Book of abstract of 17th Euro Fed Lipid Congress and Expo, Sevilla
Sevilla, Španjolska, 2019. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Klisović, Dora; Novoselić, Anja; Lukić, Igor; Brkić Bubola, KarolinaInfluence of thermal treatment on phenolic compounds and antioxidant capacity of Istarska bjelica cv. extra virgin olive oil // Book of abstract of 17th Euro Fed Lipid Congress and Expo, Sevilla / - , 2019.
Sevilla, Španjolska, 2019. str. 366-366 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Brkić Bubola, Karolina; Šetić Elvino; Krapac Marin; Novoselić AnjaPreliminary characterization of morphological and sensorial profile of the fresh fig (Ficus carica L.) fruits obtained from four Croatian cultivars // Book of abstact of VI. International Symposium on Fig
Rovinj, Hrvatska, 2019. str. 35-35 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Novoselić, Anja; Klisović, Dora; Lukić, Igor; Horvat, Ivana; Krapac, Marin; Brkić Bubola, KarolinaEffect of olive leaf addition during extraction on antioxidant content and sensorial quality of Buža cv. virgin olive oil // Book of abstract of 17th Euro Fed Lipid Congress and Expo, 20. - 23. 10. 2019., Sevilla
Sevilla, Španjolska, 2019. str. 367-367 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Novoselić Anja; Brkić Bubola Karolina; Lukić Marina; Lukić Igor; Krapac MarinEffect of olive leaf addition during extraction on FAEE and waxes of cv. 'Buža' olive oil // Knjiga sažetaka 54. Hrvatskog i 14. Međunarodnog simpozija agronoma
Vodice, Hrvatska, 2019. str. 268-268 (poster, međunarodna recenzija, sažetak, znanstveni)
