Pregled po CROSBI profilu: Marinela Nutrizio (CROSBI Profil: 35183, MBZ: 371482)
Pronađeno 37 radova
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26.Nutrizio, Marinela; Maltar-Strmečki, Nadica; Putnik, Predrag; Bursać Kovačević, Danijela; Chemat, Farid; Barba, Francisco; Vugrinec, Kristina; Režek Jambrak, AnetHigh voltage electrical discharges in extractions of bioactives from Oregano leaves (Origanum vulgare L.): process control and impact on antioxidative properties of extract // ICEF13
Melbourne, Australija, 2019. Session 1605-1625, 1 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
27.Ojha, Shikha; Nutrizio, Marinela; Maltar-Strmečki, Nadica; Tiwari, Brijesh; Režek Jambrak, AnetFree radical detection in water and herb extracts after processing by high voltage electrical discharges and high power ultrasound // ICEF13
Melbourne, Australija, 2019. 2294, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Nutrizio, Marinela; Režek Jambrak, AnetZelene ekstrakcije // II. Konferencija o duhanu i duhanskim proizvodima: jučer, danas, sutra.
Zagreb, Hrvatska, 2019. (predavanje, ostalo) -
29.Nutrizio, Marinela; Duić, Božidar; Crnogorac, Dunja; Vugrinec, Kristina; Režek Jambrak, AnetThe potential of high voltage electrical discharge for extraction of bioactive compounds from rosemary (Rosmarinus officinalis L.) // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P1330-P1330 (poster, međunarodna recenzija, sažetak, ostalo) -
30.Nutrizio, Marinela; Vladić, Jelena; Gavrić, Aleksandra; Režek Jambrak, Anet; Vidović, SenkaExtraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods // Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP / Vidović, Senka (ur.).
Novi Sad: Faculty of Technology, University of Novi Sad, 2019. str. 224-224 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Režek Jambrak, A., Nutrizio, M., Putnik, P., Bursać Kovačević, D.Sustainability in Food Processing and Food Industry // 7th International Congress of Nutritionists
Zagreb: Croatian Federation of Nutritionists, 2019. str. 61-61 (pozvano predavanje, podatak o recenziji nije dostupan, neobjavljeni rad, stručni) -
32.Bursać Kovačević, D., Režek Jambrak, A., Nutrizio, M., Putnik, PMedicinal and aromatic plants promote good health and well-being // 7th International Congress of Nutritionists
Zagreb, Hrvatska, 2019. (pozvano predavanje, podatak o recenziji nije dostupan, neobjavljeni rad, stručni) -
33.Žuntar, Irena; Putnik, Predrag; Bursać Kovačević, Danijela; Nutrizio, Marinela; Šupljika, Filip; Poljanec, Andrea; Dubrović, Igor; Barba, Francisco J.; Režek Jambrak, AnetPhenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) // Foods, 8 (2019), 248; 1-29 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)
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34.Nutrizio, Marinela; Režek Jambrak, AnetPotential of high voltage discharges for green solvent extraction of lipids and polysaccharides from algae // 3rd EuAlgae Training School “Microalgal bioeconomy in modern society”
Firenca, Italija, 2018. (poster, ostalo) -
35.Vranešić Bender, Darija; Nutrizio, Marinela; Jošić, Mirja; Ljubas Kelečić, Dina; Karas, Irena; Premužić, Marina; Domislović, Viktor; Rotim, Cecilija; Krznarić, ŽeljkoNutritional Status and Nutrition Quality in Patients with Non-Alcoholic Fatty Liver Disease // Acta Clinica Croatica, 56 (2017), 4; 625-634 doi:10.20471/acc.2017.56.04.07 (međunarodna recenzija, članak, znanstveni)
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36.Vojvodić, Aleksandra; Komes, Draženka; Jurić, Slaven; Nutrizio, Marinela; Belščak- Cvitanović, Ana; Bušić, ArijanaThe Potential of Agro-industrial Waste as a Source of Dietary Functional Components // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 36-41 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
37.Nutrizio, MarinelaPraćenje kakvoće prehrane pretilih osoba pomoću mediteranskog indeksa kakvoće prehrane, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
