Pregled po CROSBI profilu: Sandra Zavadlav (CROSBI Profil: 35035, MBZ: 370095, ORCID: 0000-0002-1163-1452)
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1.Bebek Markovinović, Anica; Putnik, Predrag; Bosiljkov, Tomislav; Kostelac, Deni; Frece, Jadranka; Markov, Ksenija; Žigolić, Adrijana; Kaurinović, Jelena; Pavlić, Branimir; Duralija, Boris et al.3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability // Antioxidants, 12 (2023), 2; 1-19 doi:10.3390/antiox12020436 (međunarodna recenzija, članak, znanstveni)
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2.Zavadlav, Sandra; Štedul, Ivan; Bursać Kovačević, Danijela; Putnik, Predrag; Janči, TiborDetermining Changes of fatty acids for quality assessment of european squid (Loligo vulgaris) during traditional air chilling with effects of acid whey immersion on storage quality // Book of Abstracts - 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Bebek Markovinović, Anica; Stulić, Višnja; Batur, Luka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Duralija, Boris; Zavadlav, Sandra; Bursać Kovačević, DanijelaEffect of pulsed electric field treatment on polyphenols stability in strawberry juices // Traditional XXXIV Scientific-Professional Conference - Processing And Energy In Agriculture PTEP 2022
Sokobanja, Srbija; online, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Agregán, Rubén; Munekata, Paulo E. S.; Putnik, Predrag; Pateiro, Mirian; Bursać Kovačević, Danijela; Zavadlav, Sandra; Lorenzo, José M.The Use of Novel Technologies in Egg Processing // Food Reviews International, (2021), 39; 1-21 doi:10.1080/87559129.2021.1980887 (međunarodna recenzija, članak, znanstveni)
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5.Zandona, Elizabeta; Zavadlav, Sandra; Herljević, Dora; Zadravec, Romina; Perković, IrenaOLIVE LEAF EXTRACT (OLE) AS BIOACTIVE CONSTITUENT IN CHEESE MANUFACTURING // Book of Abstracts of 13th International Scientific and Professional Conference "WITH FOOD TO HEALTH" / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla), 2021. str. 159-159 (poster, recenziran, sažetak, znanstveni) -
6.Škegro, Marko; Putnik, Predrag; Bursać Kovačević, Danijela; Kovač, Ana Petra; Salkić, Lidija; Čanak, Iva; Frece, Jadranka; Zavadlav, Sandra; Ježek, DamirChemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies // Foods, 10 (2021), 6; 1-17 doi:10.3390/foods10061167 (međunarodna recenzija, članak, znanstveni)
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7.Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M.; Bursać Kovačević, DanijelaThe Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods // Foods, 10 (2021), 4; 708, 30 doi:10.3390/foods10040708 (međunarodna recenzija, pregledni rad, znanstveni)
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8.Grgić, Ivanka; Grec, Marijana; Gryszkin, Artur; Zięba, Tomasz; Kopjar, Mirela; Ačkar, Đurđica; Jozinović, Antun; Miličević, Borislav; Zavadlav, Sandra; Babić, JurislavStarches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment // Polish journal of food and nutrition sciences, 71 (2021), 1; 79-88 doi:10.31883/pjfns/133370 (međunarodna recenzija, članak, znanstveni)
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9.Zavadlav, Sandra; Blažić, Marijana; Van de Velde, Franco; Vignatti, Charito; Fenoglio, Cecilia; Piagentini, Andrea M.; Elida Pirovani, María; Perotti, Cristina M.; Bursać Kovačević, Danijela; Putnik, PredragSous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products // Foods, 9 (2020), 1-28 doi:10.3390/foods9111537 (međunarodna recenzija, pregledni rad, znanstveni)
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10.Lončarić, Ante; Celeiro, Maria; Jozinović, Antun; Jelinić, Josip; Kovač, Tihomir; Jokić, Stela; Babić, Jurislav; Moslavac, Tihomir; Zavadlav, Sandra; Lores, MartaGreen Extraction Methods for Extraction ofPolyphenolic Compounds from Blueberry Pomace // Foods, 9 (2020), 11; 1521, 22 doi:10.3390/foods9111521 (međunarodna recenzija, članak, znanstveni)
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11.Blažić, Marijana; Kralj, Elizabeta; Cindrić, Ines; Halambek, Jasna; Matijević, Bojan, Zavadlav, SandraDevelopment of an online educational platform as support to the small dairy producers facing the problems during cheese production // Book of abstracts 18th Ružička days "Today Science-Tomorrow Industry" / Jukić, Ante (ur.).
Zagreb : Osijek: Croatian Society of Chemical Engineers (CSCE), Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, 2020. str. 94-94 (poster, recenziran, sažetak, znanstveni) -
12.Putnik, Predrag; Pavlić, Branimir; Šojić, Branislav; Zavadlav, Sandra; Žuntar, Irena; Kao, Leona; Kitonić, Dora; Bursać Kovačević, DanijelaInnovative Hurdle Technologies for the Preservation of Functional Fruit Juices // Foods, 9 (2020), 6; 699, 36 doi:10.3390/foods9060699 (međunarodna recenzija, pregledni rad, znanstveni)
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13.Severović, Kornelija; Barukčić, Irena; Vidaček Filipec, Sanja; Zavadlav, Sandra; Filipović, Robert; Vukić-Špoljarić, Jelica; Cindrić, Marin; Cekurić, AlenPriručnik Prerađivač Prehrambenih sirovina / Blažić, Marijana ; Zavadlav, Sandra (ur.).
Karlovac: Veleučilište u Karlovcu, 2019 -
14.Zavadlav, Sandra: Medić, Helga: Špehar, Ana: Blažić, MarijanaNeke mogućnosti iskorištavanja nusproizvoda životinjskog podrijetla // NEKE MOGUĆNOSTI ISKORIŠTENJA NUSPROIZVODA PREHRAMBENE INDUSTRIJE, KNJIGA 2 / Šubarić, Drago: Babić, Jurislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2019. str. 201-218 -
15.Zavadlav, Sandra:Majhen, LinaPraćenje fizikalnih svojstva jabuke „ZLATNI DELIŠES“ tijekom vremena skladištenja na različitim režimima // Zbornik radova Veleučilište u Šibeniku / Zlatović, Dragan (ur.)., 2019. str. 173-182
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16.Zavadlav, sandra; Lacković, Igor; Bursać Kovačević, Danijela; Greiner, Ralph; Putnik, Predrag; Vidaček Filipec, SanjaUtilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage // Foods, 8 (2019), 624; 1-12 doi:10.3390/foods8120624 (međunarodna recenzija, članak, znanstveni)
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17.Zavadlav, Sandra; Blažić, Marijana; Kralj, Elizabeta; Belavić, ValentinaSIGURNOST PROIZVODA RIBARSTVA I NJIHOVA ZASTUPLJENOST U PREHRANI EUROPLJANA // Book of Proceedings of 7th International Professional and Scientific Conference “Occupational Safety and Health” / Kirin, S. (ur.).
Karlovac, 2018. str. 964-968 (poster, domaća recenzija, cjeloviti rad (in extenso), stručni) -
18.Blažić, Marijana; Kralj, Elizabeta; Biličić, Irena; Zavadlav, Sandra; Cekurić, AlenOZLJEDE NA RADU U PREHRAMBENOJ INDUSTRIJI U REPUBLICI HRVATSKOJ ZA PERIOD 2014. – 2016. // Book of Proceedings of 7th International Professional and Scientific Conference “Occupational Safety and Health” / Kirin, S. (ur.).
Karlovac, 2018. str. 77-83 (poster, domaća recenzija, cjeloviti rad (in extenso), stručni) -
19.Zavadlav, Sandra; Blažić, Marijana; Kralj, Elizabeta; Božurić, MartinQUALITY CONTROL OF DIFFERENT SORTS OF RAW AND ROASTED COFFEE BEANS // Book of abstracts of 17th Ružička Days "Today Science - Tomorrow Industry" / Tomas, S. ; Ačkar, Đ. (ur.).
Osijek : Zagreb, 2018. str. 150-150 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Zavadlav, Sandra; Blažić, Marijana; Kralj, Elizabeta; Belavić, Valentina; Đurić BorisTHE INFLUENCE OF DIFFERENT STABILIZATION REGIMES ON BEER STABILITY // BOOK OF ABSTRACTS / KNJIGA SAŽETAKA of 11th International Scientific and Professional Conference WITH FOOD TO HEALTH
Split, Hrvatska, 2018. str. 123-123 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Blažić, Marijana; Zavadlav, Sandra; Kralj, Elizabeta; Šarić, GoranProduction of whey protein as nutritional valuable foods // Croatian Journal of Food Science and Technology, 10 (2018), 2; 255-260 doi:10.17508/CJFST.2018.10.2.09 (domaća recenzija, pregledni rad, znanstveni)
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22.Valovičić, JosipaImplementacija HACCP sustava u bolničku kuhinju, 2017., diplomski rad, preddiplomski, Veleučilište u Karlovcu, Odjel prehrambene tehnologije (Prerada mlijeka), Karlovac
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23.Blažić, Marijana; Pavić, Kornelija; Zavadlav, Sandra; Marčac, NinaThe impact of traditional cheeses and whey on health // Croatian journal of food science and technology, 9 (2017), 2; 198-203 doi:10.17508/CJFST.2017.9.2.11 (domaća recenzija, pregledni rad, znanstveni)
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24.Blažić, Marijana; Zavadlav, Sandra; Kralj, Elizabeta; Šarić, GoranPROIZVODNJA SIRUTKINIH PROTEINA KAO NUTRITIVNO VRIJEDNE HRANE // BOOK OF ABSTRACTS / KNJIGA SAŽETAKA of 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, D. ; Jašić, M. (ur.).
Osijek : Tuzla, 2017. str. 150-150 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Zavadlav, Sandra: Blažić, Marijana: Dodik, Mihaela”Zbrinjavanje nejestivih nus produkata životinjskog podrijetla – tehnološka rješenja // Zbornik radova 6. međunarodnog stručno-znanstvenog skupa Zaštita na radu i zaštita zdravlja / Kirin, Snježana (ur.).
Karlovac: Circulation, 2016. str. 416-420 (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni)