Pregled po CROSBI profilu: Kristina Radić (CROSBI Profil: 33385, MBZ: 354604)
Pronađeno 47 radova
-
1.Antifungal activity of selenium nanoparticles modified with polyphenolic-rich olive pomace extract // 7th FACULTY OF SCIENCE PhD STUDENT SYMPOSIUM BOOK OF ABSTRACTS
Zagreb, Hrvatska, 2023. str. 90-90 (poster, domaća recenzija, sažetak, znanstveni) -
2.Characterization of Mandarin Peel Pectins and Application in the Green Synthesis of Selenium Nanoparticles // 7th Faculty of Science PhD Student Symposium - Book of Abstracts
Zagreb, Hrvatska, 2023. str. 44-44 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
3.Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes // Foods, 12 (2023), 5; 1117-1127 doi:10.3390/foods12051117 (međunarodna recenzija, članak, znanstveni)
-
4.Effect of alpha-lipoic acid supplementation on regression of low-grade squamous intraepithelial lesions // 23rd European Congress on Gynaecological Oncology
Berlin, Njemačka, 2022. str. 39-39 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Effect of alpha-lipoic acid supplementation on oxidative stress markers in patients with lsil // 23rd European Congress on Gynaecological Oncology
Berlin, Njemačka, 2022. str. 54-54 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Effect of alpha-lipoic acid supplementation on low-grade squamous intraepithelial lesions—double- blind, randomized, placebo-controlled trial // Healthcare, 10 (2022), 2-11 (međunarodna recenzija, članak, znanstveni)
-
7.Biološki učinci kapsaicina iz čili papričice, 2022., diplomski rad, diplomski, Zagreb
-
8.Nutraceuticals from agro-waste: green extraction and innovative formulation // 8th International Conference on Food Chemistry & Technology
Rim, Italija: USG-United Scietific Group, 2022. str. 1-2 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Antioxidative activity of selenium nanoparticles coated with pectin and polyphenols from olive pomace extract // Polyphenols Applications 2022 World Congress
Valencia, Španjolska, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Antioxidative activity of selenium nanoparticles functionalized with polyphenols from olive pomace extract // 15th World Congress on Polyphenols Applications 2022 Abstract book
Valencia, Španjolska, 2022. str. 98-98 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
11.Utilization of olive pomace in green synthesis of selenium nanoparticles: physico-chemical characterization, bioaccessibility and biocompatibility // International journal of molecular sciences, 23 (2022), 16; 9128, 16 doi:10.3390/ijms23169128 (međunarodna recenzija, članak, znanstveni)
-
12.Interactions of food with olive-pomace derived polyphenols: Targeting improved polyphenol bioaccessibility in designer-foods and nutraceuticals // 3rd International Conference on FOOD BIOACTIVES & HEALTH
Parma, Italija, 2022. str. 333-333 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.CAROTENOID-DIETARY FIBRE INTERACTION IN FUNCTIONAL FOOD DEVELOPMENT // UNGAP All WG Meeting Intestinal absorption assessment and enabling formulations
Lisabon, Portugal, 2022. (poster, međunarodna recenzija, ostalo, znanstveni) -
14.Bioaccessibility of olive -derived nutraceuticals determined by novel standardized protocols // 7th workshop : specific methods for food safety and quality proceedings / Čolović, Mirjana ; Petrović, Sandra (ur.).
Beograd, 2021. str. 151-156 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
15.Application of tomato (S. lycopersicum) waste pectins in biogenic synthesis of selenium nanoparticles // 7th Workshop "Specific methods for food safety and quality" - proceedings / Čolović, Mirjana ; Petrović, Sandra (ur.).
Beograd, 2021. str. 172-175 (poster, međunarodna recenzija, kratko priopćenje, znanstveni) -
16.Gastrointestinal stability of selenium nanoparticles // UNGAP All-workgroups meeting "Current challenges and future perspectives in oral drug absorption research"
Leuven, 2021. (poster, međunarodna recenzija, ostalo, znanstveni) -
17.Biodostupnost, permeabilnost i antioksidacijska aktivnost nutraceutika iz komine masline, 2021., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb
-
18.Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants // Foods, 9 (2020), 12; 1831, 17 doi:10.3390/foods9121831 (međunarodna recenzija, članak, znanstveni)
-
19.Cellular antioxidant activity of olive pomace extracts: impact of gastrointestinal digestion and cyclodextrin encapsulation // Molecules, 25 (2020), 12; 5027, 15 doi:10.3390/molecules25215027 (međunarodna recenzija, članak, znanstveni)
-
20.Primjena ekstrakta komine masline u biogenoj sintezi nanoselena // 18. Ružičkini dani "Danas znanost – sutra industrija" - knjiga sažetaka
Vukovar, Hrvatska, 2020. str. 48-48 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Primjena pektina iz kore mandarine (C. reticulata) u biogenoj sintezi selenovih nanočestica // 18. Ružičkini dani "Danas znanost – sutra industrija" - knjiga sažetaka
Vukovar, Hrvatska, 2020. str. 29-29 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Applicability of nanostructured lipid carriers for enhancing in vitro bioavailability of zeaxanthin // Third All WGs UNGAP Meeting
Ljubljana, Slovenija, 2020. str. 2-3 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Development of provisional nutraceutical classification scheme (PNCS) for improved pharmaceutical patient care and targeted nutraceutical formulation // Third All WGs UNGAP Meeting
Ljubljana, Slovenija, 2020. str. 1-2 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability // Nutrients, 12 (2020), 3; 669, 16 doi:10.3390/nu12030669 (međunarodna recenzija, članak, znanstveni)
-
25.Dijetoterapija - praktikum
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2019 -
26.Comparison of different in vitro tools for prediction of intestinal permeability of olive- derived nutraceuticals // Second All WGs UNGAP Meeting
Sofija, Bugarska, 2019. str. 1-2 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Utilization of olive pomace as a source of polyphenols : Optimization of microwave-assisted extraction and characterization of spray-dried extract // Journal of food and nutrition research, 58 (2019), 1; 51-62 (međunarodna recenzija, članak, znanstveni)
-
28.Utjecaj inkapsulacije ciklodekstrinima na antiradikalnu učinkovitost nutriceutika iz komine masline u biološkim modelima // Book of Abstracts of the 11th International Scientific and Professional Conference With Food To Health / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2018. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
29.Antioksidativna aktivnost polifenola iz komine masline u modelima hrane // Book of Abstracts of the 11th International Scientific and Professional Conference With Food To Health / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2018. 66, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Impact of cyclodextrin encapsulation on in vitro bioavailability of hydroxytyrosol and tyrosol from olive pomace extract // Bioavailability 2018 - Understanding the bioavailability of micronutrients and bioactive compounds for improved public health
Norwich, Ujedinjeno Kraljevstvo, 2018. str. 53-53 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Olive waste derived nutraceuticals: sustainable formulation and biological characterization // Proceedings of 17th World Congress on Nutrition and Food Chemistry & 14th Euro Obesity and Endocrinology Congress
London : Delhi: Conference Series Ilc LTD - UK, 2018. str. 95-95 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Valorization of olive pomace-based nutraceuticals as antioxidants in chemical, food, and biological models // Molecules, 23 (2018), 8; 1-22 doi:10.3390/molecules23082070 (međunarodna recenzija, članak, znanstveni)
-
33.Production of cocoa and carob-based drink powders by foam mat drying // Journal of food process engineering, 41 (2018), 6; e12825-e12825 doi:10.1111/jfpe.12825 (međunarodna recenzija, članak, znanstveni)
-
34.Effect of carob flour addition on physical and chemical properties of cocoa drink mix powders // Book od Abstracts of the 5th International ISEKI_Food Conference / Pittia, Paola ; Silva, L.M. Cristina ; Schleining, Gerhard ; Reinhardt, Nadia ; Hebrard, Francisco Javier Casado (ur.).
Stuttgart: ISEKI-Food Association, 2018. str. 189-189 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Impact of cyclodextrin encapsulation on biological activity of olive pomace extracts // Knjiga sažetaka - 7. Simpozij studenata farmacije i medicinske biokemije
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2018. str. 23-23 (predavanje, domaća recenzija, sažetak, ostalo) -
36.Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction // Lebensmittel-wissenschaft und-technologie-food science and technology, 92 (2018), 22-31 doi:10.1016/j.lwt.2018.02.011 (međunarodna recenzija, članak, znanstveni)
-
37.Effect of cyclodextrins on the physical properties and stability of crude olive pomace extracts // Archives of the International Society of Antioxidants in Nutrition and Health (ISANH)
Beč, Austrija, 2017. str. 44-46 doi:10.18143/AISANH_v5i2_3 (ostalo, međunarodna recenzija, kratko priopćenje, znanstveni) -
38.Effects of in vitro gastro-intestinal digestion on the stability and bioaccessibility of olive polyphenols // 10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA
Osijek, Hrvatska: Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Food-compatible method for stabilization of olive pomace polyphenols // 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, D. (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Solvent extraction and chromatographic determination of polyphenols in olive pomace // Hrana u zdravlju i bolesti, 6 (2017), 1; 7-14 (recenziran, članak, znanstveni)
-
41.Optimization of microwave-assisted extraction of polyphenols from olive pomace // Book of abstracts 25th CROATIAN MEETING OF CHEMISTS AND CHEMICAL ENGINEERS with International participation 3rd symposium “VLADIMIR PRELOG” / Đaković, M. ; Miljanić, S. ; Šantić, A. ; Vianello, R. (ur.).
Poreč, Hrvatska: Hrvatsko kemijsko društvo, 2017. str. 254-254 (poster, međunarodna recenzija, sažetak, znanstveni) -
42.Effect of cyclodextrins on the physical properties and stability of crude olive pomace extract // 11th World Congress on Polyphenols Applications
Beč, Austrija: International Society of Antioxidants in Nutrition and Health, 2017. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni) -
43.Relevance of reactive oxygen and nitrogen species interaction in Leber’s hereditary optic neuropathy // 19th European Bioenergetics Conference lecture and Poster Abstracts
Riva del Garda, Italija, 2016. str. 132-132 (poster, međunarodna recenzija, sažetak, znanstveni) -
44.Evidence for Detrimental Cross Interactions between Reactive Oxygen and Nitrogen Species in Leber’s Hereditary Optic Neuropathy Cells // Oxidative Medicine and Cellular Longevity, 2016 (2016), 3187560, 9 doi:10.1155/2016/3187560 (međunarodna recenzija, članak, znanstveni)
-
45.NITRIC OXIDE: A ROLE IN LEBER’S HEREDITARY OPTIC NEUROPATHY // Annual Meeting of the Italian Group of Biomembranes and Bioenergetics (GIBB)
Udine, Italija, 2015. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
46.Nitric oxide synthase expression and activity in cell models relevant to human pathophysiology, 2015., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
-
47.Is the pharmacogenetics the only get away from a non-functional therapy for rheumatoid arthritis? // CEEPUS Summer School Book of abstracts / Prodan Žitnik, Irena ; Marc, Janja ; Dumić, Jerka (ur.).
Ljubljana, 2014. str. 67-68 (predavanje, međunarodna recenzija, sažetak, znanstveni)
