Pregled po CROSBI profilu: Luna Maslov Bandić (CROSBI Profil: 32827, MBZ: 348734)
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76.Maslov Bandić, Luna; Viskić, Marko; Štambuk, PetraNew extraction method for determination of primary aromas in grape // Book of Abstracts
Stockholm, 2017. str. 3-276 (poster, međunarodna recenzija, sažetak, znanstveni) -
77.Štambuk, Petra; Tomašković, Dora; Tomaz, Ivana; Maslov, Luna; Stupić, Domagoj; Karoglan Kontić, JasminkaApplication of pectinases for recovery of grape seeds phenolics // 3 Biotech, 6 (2016), 224, 12 doi:10.1007/s13205-016-0537-0 (međunarodna recenzija, članak, znanstveni)
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78.Maslov, Luna; Tomaz, Ivana; Mihaljević Žulj, Marin; Jeromel, AnaAroma characterization of predicate wines from Croatia // European food research and technology, 243 (2016), 2; 263-274 doi:10.1007/s00217-016-2741-x (međunarodna recenzija, članak, znanstveni)
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79.Tomaz, Ivana; Maslov, Luna; Stupić, Domagoj; Preiner, Darko; Ašperger, Danijela; Karoglan Kontić, JasminkaSolid-liquid extraction of phenolics from red grape skins // Acta chimica Slovenica, 63 (2016), 2; 287-297 doi:10.17344/acsi.2015.2181 (međunarodna recenzija, članak, znanstveni)
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80.Mihaljević Žulj, Marin; Greblički, Ivan, Maslov, Luna; Jagatić Korenika, Ana-Marija; Puhelek, Ivana; Jeromel, AnaKemijska i senzorna svojstva vina sorte Sokol (Vitis vinifera L.) // Glasnik zaštite bilja, 39 (2016), 3; 6-13 (podatak o recenziji nije dostupan, članak, znanstveni)
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81.Tomaz, Ivana; Maslov, Luna; Stupić, Domagoj; Periner, Darko; Ašperger, Danijela; Karoglan Kontić, JasminkaRecovery of Flavonoids from Grape Skins by Enzyme- Assisted Extraction // Separation science and technology, 51 (2016), 2; 255-268 doi:10.1080/01496395.2015.1085881 (međunarodna recenzija, članak, znanstveni)
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82.Tomaz, Ivana; Maslov LunaSimultaneous Determination of Phenolic Compounds in Different Matrices using Phenyl-Hexyl Stationary Phase // Food analytical Methods, 19 (2016), 2; 401-410 doi:10.1007/s12161-015-0206-7 (međunarodna recenzija, članak, znanstveni)
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83.Tomaz, Ivana; Maslov, Luna; Stupić, Domagoj; Preiner, Darko; Ašperger, Danijela; Karoglan Kontić, JasminkaMulti-response optimisation of ultrasound- assisted extraction for recovery of flavonoids from red grape skins using response surface methodology // Phytochemical analysis, 27 (2016), 1; 13-22 doi:10.1002/pca.2582 (međunarodna recenzija, članak, znanstveni)
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84.Puhelek, Ivana; Jagatić Korenika, Ana Marija; Mihaljević Žulj, Marin; Maslov, Luna; Preiner, Darko; Jeromel, AnaAminoacids Profile of cv. Kraljevina (Vitis vinifera L.) Clones Candidates // ACS - Agriculturae conspectus scientificus, 80 (2015), 2; 109-112 (međunarodna recenzija, članak, znanstveni)
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85.Mihaljević Žulj, Marin; Puhelek, Ivana; Jagatić Korenika, Ana Marija; Maslov Bandić, Luna; Pavlešić, Tomislav; Jeromel, AnaOrganic Acid Composition in Croatian Predicate Wines // ACS - Agriculturae conspectus scientificus, 80 (2015), 2; 113-117 (međunarodna recenzija, članak, znanstveni)
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86.Mihaljević Žulj, Marin; Maslov, Luna; Tomaz, Ivana; Jeromel, AnaDetermination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled // Journal of analytical chemistry, 70 (2015), 7; 814-818 doi:10.1134/S1061934815070102 (međunarodna recenzija, članak, znanstveni)
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87.Mihaljević Žulj, Marin; Tomaz, Ivana; Maslov Bandić, Luna; Puhelek, Ivana; Jagatić Korenika, Ana Marija; Jeromel, AnaInfluence of Different Yeast Strains on Metabolism of Tryptophan and Indole-3-Acetic Acid During Fermentation // South African journal of enology and viticulture, 36 (2015), 1; 44-49 (međunarodna recenzija, članak, znanstveni)
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88.Jakobović, Snježana; Jeromel, Ana; Maslov, Luna; Jakobović, MarioInfluence of grape ripeness of Rhine Riesling on the composition of polyphenolic compounds in must and wine // Journal of food agriculture & environment, 13 (2015), 1; 29-35 (međunarodna recenzija, članak, znanstveni)
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89.Mucalo, Ana; Zdunić, Goran; Tomaz, Ivana; Maslov, Luna; Budić-Leto, Irena; Maletić, EdiInfluence of harvest date on the primary metabolites of ˝Plavac mali˝ (Vitis vinifera L.) grapes // Međunarodni znanstveno-stručni skup 15. Ružičkini dani "Danas znanost - sutra industrij" : zbornik radova = International Scientific and Professional Conference 15th Ružička days "Today science - tomorrow industry" : proceedings / Šubarić, Drago ; Jukić, Ante (ur.).
Osijek : Zagreb: Faculty of Food Technology ; Croatian Society of Chemical Engineers, 2015. str. 297-305 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
90.Jeromel, Ana; Jagatić Korenika, Ana Marija; Puhelek, Ivana; Mihaljević Žulj, Marin; Maslov, LunaSastav organskih kiselina u hrvatskim predikatnim vinima // Unapređenje vinogradarstva i vinarstva nakon ulaska Republike Hrvatske u EU / Jelčić, Dubravko ; Jakobović, Snježana (ur.).
Požega, 2014. str. 69-72 (predavanje, domaća recenzija, sažetak, znanstveni) -
91.Karoglan, Marko; Osrečak, Mirela; Maslov, Luna; Kozina, BernardEffect of Cluster and Berry Thinning on Merlot and Cabernet Sauvignon Wines Composition // Czech journal of food sciences, 32 (2014), 5; 470-476 (međunarodna recenzija, članak, znanstveni)
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92.Maslov, LunaOdređivanje polifenola, indol-3-octene kiseline i 2-aminoacetofenona u vinima tekućinskom kromatografijom visoke djelotvornosti, 2014., doktorska disertacija, Prirodoslovno-matematički fakultet, Zagreb
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93.Maslov, Luna; Mihaljević Žulj, Marin; Tomaz, Ivana; Jeromel, AnaDetermination of 2-aminoacetophenone in Riesling wines by SPME-GC-MS // Book of Abstracts
Riva del Garda, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
94.Mihaljević Žulj, Marin; Tomaz, Ivana; Maslov Bandić, Luna; Puhelek, Ivana; Jagatić Korenika, Ana Marija; Jeromel, AnaEfekt dodatka amonijevog sulfata na metabolizam triptofana tijekom alkoholne fermentacije // 49th Croatian & 9th International Symposium on Agriculture
Dubrovnik, Hrvatska, 2014. (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
95.Maslov, Luna; Tomaz, Ivana; Medić-Šarić, MaricaDetermination of polyphenols and indole-3-acetic acid in wines by HPLC-DAD-FLD // Book of Abstracts
Poreč, 2013. (poster, međunarodna recenzija, sažetak, ostalo) -
96.Tomaz, Ivana; Maslov, Luna; Karoglan Kontić, JasminkaDetermination of anthocyanins in hybrid wine by HPLC-DAD AND HPLC-MS // Book of Abstracts
Zagreb, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
97.Mihaljević Žulj, Marin; Jagatić Korenika, Ana Marija; Puhelek, Ivana; Maslov, Luna; Tomaz, Ivana; Jeromel, AnaInfluence of different yeast strain on metabolism of tryptophan and indole-3-acetic acid as the precursors of „untypical aging off- flavour“ (UTA) in wine // International Symposium for Agriculture and Food : book of abstracts
Skopje, 2012. str. 55-55 (predavanje, domaća recenzija, sažetak, znanstveni) -
98.Herjavec, Stanka; Jeromel, Ana; Maslov, Luna; Jagatić Korenika, Ana-Marija; Mihaljević, Marin; Prusina, TihomirInfluence of Different Maceration Times on the Anthocyanin Composition and Sensory Properties of Blatina Wines // ACS. Agriculturae conspectus scientificus, 77 (2012), 1; 41-44 (međunarodna recenzija, članak, znanstveni)
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99.Jeromel, Ana; Herjavec, Stanka; Maslov Bandić, Luna; Jagatić Korenika, Ana-Marija; Mihaljević, Marin; Plavša, TomislavConcentrations of L-tryptophan, indole-3-acetic acid and 2-aminoacetophenone in Malvasia // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 157-160 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
100.Maslov, Luna; Jeromel, Ana; Herjavec, Stanka; Jagatić Korenika, Ana-Marija; Mihaljević, Marin; Plavša, TomislavIndole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine // Journal of food agriculture & environment, 9 (2011), 3/4; 29-33 (međunarodna recenzija, članak, znanstveni)