Pregled po CROSBI profilu: Zvonimir Marijanović (CROSBI Profil: 32242, MBZ: 344116)
Pronađeno 144 radova
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51.Physicochemical and sensory characteristics of green olive pastes // Proceedings of the 11th International Scientific and Professional Conference 'With Food to Health' / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla: Kemijsko-tehnološki fakultet Sveučilišta u Splitu ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Faculty of Technology (University of Tuzla), 2018. str. 147-152 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
52.Physicochemical and sensory characteristics of green olive pastes // Book of abstracts: 11th International Scientific and Professional Conference "With Food to health" / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split: Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, 2018. str. 114-114 (poster, međunarodna recenzija, sažetak, znanstveni) -
53.VOLATILE COMPOUNDS OF PHACELIA (Phacelia tanacetifolia Benth.) HONEY BEFORE AND AFTER HEATING // Book of Abstracts of the 11th International Scientific and Professional Conference / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla, 2018. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
54.UTJECAJ MEDA Satureja subspicata Vis. NA KOROZIJU KOSITRA I ŽELJEZA U KISELOM MEDIJU // Book of Abstracts of the 11th International Scientific and Professional Conference / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla, 2018. str. 77-77 (poster, međunarodna recenzija, sažetak, znanstveni) -
55.Anticorrosion Capacity of Ailanthus altissima (Mill.) Swingle Honey // Book of Abstracts Special Issue of Bulletin of the Chemists and Technologists of Bosnia and Herzegovina / Korać, Fehim (ur.).
Sarajevo, 2018. str. 131-131 (poster, međunarodna recenzija, sažetak, znanstveni) -
56.Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling // Food research international, 106 (2018), 243-253 doi:10.1016/j.foodres.2017.12.065 (međunarodna recenzija, članak, znanstveni)
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57.Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection) // PLoS One, 13 (2018), 5; e0196462, 13 doi:10.1371/journal.pone.0196462 (međunarodna recenzija, članak, znanstveni)
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58.Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines // Food research international, 99 (2017), 1; 571-576 doi:10.1016/j.foodres.2017.06.038 (međunarodna recenzija, članak, znanstveni)
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59.Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC‐DAD, and Physical‐Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers // Chemistry & biodiversity, 14 (2017), e1700179, 13 doi:10.1002/cbdv.201700179 (međunarodna recenzija, članak, znanstveni)
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60.Volatile constituents of extracts from selected Brassicaceae plants // Natural Volatiles & Essential Oils, Abstracts
Pečuh, Mađarska, 2017. str. 87-87 (poster, međunarodna recenzija, sažetak, ostalo) -
61.Volatiles of a traditional bakery product "medenjak" // 9th International Congress Flour – Bread and 11th Croatian Congress of Cereal Technologists Brašno – KRUH - Book of abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilišta Josip Juraj Strossmayer u Osijeku, 2017. str. 61-61 (poster, međunarodna recenzija, sažetak, znanstveni) -
62.The volatile profiles of curry powder // Book of abstracts 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Midhat, Jašić (ur.).
Osijek : Tuzla: Sveučilište J. J. Strossmayera u Osijeku, Prehrambeno - tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni) -
63.First Report on Rare Unifloral Honey of EndemicMoltkia petraea(Tratt.)Griseb. from Croatia: Detailed Chemical Screening and Antioxidant Capacity // Chemistry & Biodiversity, 14 (2017), 3; 1-7 doi:10.1002/cbdv.201600268 (međunarodna recenzija, članak, znanstveni)
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64.Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs // Plant Foods for Human Nutrition, 72 (2017), 2; 205-210 doi:10.1007/s11130-017-0611-8 (međunarodna recenzija, članak, znanstveni)
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65.Physical-chemical characteristics of liquere from myrtle (Myrtus communis L. var. leucocarpa DC) white berries // XI Italian Congress of Food Chemistry
Cagliari, Italija, 2016. str. 165-165 (poster, međunarodna recenzija, sažetak, znanstveni) -
66.Application of HS-SPME/GC-MS for characterisation of Satsuma mandarin (Citrus unshiu Marc.) honey: nectar/honey-sac/honey headspace volatiles // 6th Apimedica and 5th Apiquality International Symposium
Rim, Italija, 2016. str. 6-6 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
67.The headspace volatiles as chemical markers of fir honeydew honey with medical potential // Plants in Pharmacy and Nutrition 2016, The international young scientists symposium
Wrocław, Poljska, 2016. str. 38-38 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
68.The potential of aroma profiles/chemical biomarkers in unifloral honey characterisation: The case of Satureja spp. honey types // International Conference on Innovations in Science and Education
Prag, Češka Republika, 2016. str. 158-158 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
69.The application of gas chromatography and mass spectrometry for monitoring the changes during honey heating // 9th International Scientific and Professional Conference With Food to Health
Osijek, Hrvatska, 2016. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
70.Volatile compounds of dry leaves from cca. 1500 years old olive tree // 8th International Olive Symposium,
Split, Hrvatska, 2016. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
71.Characterization of the headspace volatile compounds from goat Camembert cheese // International Scientific and Professional Conference 16th Ružička Days
Vukovar, Hrvatska, 2016. str. 38-38 (poster, međunarodna recenzija, sažetak, znanstveni) -
72.Chemical Profiles and Anti-inflammatory Activity of the Essential Oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum // Natural Product Communications, 11 (2016), 10; 1523-1526 doi:10.1177/1934578x1601101025 (međunarodna recenzija, članak, znanstveni)
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73.Glucosinolate Profiling of Calepina irregularis // Natural Product Communications, 11 (2016), 9; 1329-1332 (međunarodna recenzija, članak, znanstveni)
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74.Chemical biodiversity of the leaf and flower essential oils of Citrus aurantium L. from Dubrovnik area (Croatia) in comparison with Citrus sinensis L. Osbeck cv. Washington navel, Citrus sinensis L. Osbeck cv. Tarocco and Citrus sinensis L. Osbeck cv. Doppio Sanguigno // The Journal of essential oil research, 28 (2016), 4; 283-291 doi:10.1080/10412905.2016.1159258 (međunarodna recenzija, članak, znanstveni)
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75.Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers // Molecules, 21 (2016), 10; 1302-1 doi:10.3390/molecules21101302 (međunarodna recenzija, članak, znanstveni)
