Pregled po CROSBI profilu: Dina Rešetar-Maslov (CROSBI Profil: 31731, MBZ: 337993)
Pronađeno 36 radova
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26.Chapter 4. Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria // Advances in Food Diagnostics, 2nd Edition / Toldrá, Fidel ; Nollet, Leo (ur.).
Chichester: Wiley-Blackwell, 2017. str. 97-138 -
27.Chapter 29 - Detection of microbial toxins by – omics methods: a growing role of proteomics // Proteomics in Food Science - From Farm to Fork / Michelle L. Colgrave (ur.).
Amsterdam: Elsevier, 2017. str. 485-506 -
28.Chapter six - Use of Foodomics for Control of Food Processing and Assessing of Food Safety // Advances in Food and Nutrition Research / Fidel Toldrá (ur.).
Amsterdam: Elsevier, 2017. str. 187-229 -
29.Foodborne pathogens and their toxins // Journal of Proteomics, 147 (2016), SI; 226-235 doi:10.1016/j.jprot.2016.04.029 (međunarodna recenzija, pregledni rad, znanstveni)
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30.Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification. // Food Control, 64 (2016), 157-164 doi:10.1016/j.foodcont.2015.12.035 (međunarodna recenzija, članak, znanstveni)
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31.Direct MALDI linear TOF method for white wine fingerprinting and classification // ICAP 2015, Book of abstracts
Lisabon, Portugal, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Foodomics for investigations of food toxins // Current opinion in food science, 4 (2015), 86-91 doi:10.1016/j.cofs.2015.05.004 (međunarodna recenzija, pregledni rad, znanstveni)
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33.Direct MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity // 8th International Congress of Food Technologists, biotechnologists and nutritionists - Book of abstracts / Frece, Jadranka (ur.).
Opatija, Hrvatska, 2014. str. 181-181 (poster, domaća recenzija, sažetak, znanstveni) -
34.Direct MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity // 8th Summer Course for Mass Spectrometry in Biotechnology and Medicine : abstracts
Dubrovnik, Hrvatska, 2014. (poster, sažetak, znanstveni) -
35.High throughput analytical platforms for Adriatic-brand food quality and authenticity-Croatian dry-cured ham analysis // 7th Summer Course for Mass Spectrometry in Biotechnology and Medicine : abstracts
Dubrovnik, Hrvatska: Odjel za biotehnologiju, Sveučilište u Rijeci, 2013. str. 62-62 (poster, sažetak, znanstveni) -
36.Računalom potpomognuta klasifikacija neribosomalno sintetiziranih peptida, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
