Pregled po CROSBI profilu: Arijana Bušić (CROSBI Profil: 31562, MBZ: 338250)
Pronađeno 83 radova
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76.Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Hećimović, IvanaHPLC analysis of polyphenols and methylxanthines and antioxidant properties of conventionally and high hydrostatic pressure (HHP) extracted teas // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja (ur.).
Maribor: University of Maribor, 2013. str. 14-15 (predavanje, međunarodna recenzija, sažetak, ostalo) -
77.Belščak-Cvitanović, Ana; Komes, Draženka; Režek-Jambrak, Anet; Vojvodić, Aleksandra; Bušić, Arijana; Lelas, VesnaBioactive potential of medicinal plant extracts obtained by employing combined conventional and innovative extraction techniques // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit (ur.).
Istanbul: Hacettepe University, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
78.Bušić, Arijana : Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, GerardEffect of different drying techniques on bioactive profile and antioxidant capacity of basil (Ocimum basilicum L.) // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit (ur.).
Istanbul: Hacettepe University, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
79.Drmic, Helena; Vojvodic, Aleksandra; Komes, Drazenka; Skrabal, Svjetlana; Busic, Arijana; Belscak-Cvitanovic, Ana; Milicevic, BorislavChanges in the content of polyphenols and antioxidant capacity of chocolate liqueurs influenced by composition and storage // Technologica acta, 6 (2013), 1; 1-10 (podatak o recenziji nije dostupan, članak, znanstveni)
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80.Komes, Draženka; Belščak-Cvitanović, Ana; Škrabal, Svjetlana; Vojvodić, Aleksandra; Bušić, ArijanaThe influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents // LWT - Food Science and Technology, 53 (2013), 1; 360-369 doi:10.1016/j.lwt.2013.02.016 (međunarodna recenzija, članak, znanstveni)
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81.Belščak-Cvitanović, Ana; Đorđević, Verica; Komes, Draženka; Stojanović, Radoslava; Bušić, Arijana; Ljubičić, Ivan; Nedović, Viktor; Bugarski, BrankoEncapsulation and release profiles of caffeine from microparticles // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 1040-1045 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
82.Cosic, Sanja; Skrabal, Svjetlana; Komes, Drazenka; Busic, Arijana; Vojvodic, Aleksandra; Milicevic, Borislav; Belscak-Cvitanovic, Ana; Hecimovic, IvanaEffect of composition on bioactive profile of chocolate liqueurs // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 97-102 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
83.Bušić, ArijanaOdređivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
