Pregled po CROSBI profilu: Arijana Bušić (CROSBI Profil: 31562, MBZ: 338250)

1.

Martinić, Arijana; Kalušević, Ana; Lević, Steva; Nedović, Viktor; Vojvodić Cebin, Aleksandra; Karlović, Sven; Špoljarić, Igor; Mršić, Gordan; Žižek, Krunoslav; Komes, Draženka

Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying // Food technology and biotechnology, 60 (2022), 2; 237-252 doi:10.17113/ftb.60.02.22.7384 (međunarodna recenzija, članak, znanstveni)

doi

2.

Vojvodić Cebin, Aleksandra; Ralet, Marie- Christine; Vigouroux, Jacqueline; Karača, Sara; Martinić, Arijana; Komes, Draženka; Bonnin, Estelle

Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides // Carbohydrate polymers, 263 (2021), 117932, 11 doi:10.1016/j.carbpol.2021.117932 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

3.

Karača, Sara; Trifković, Kata; Martinić, Arijana; Đorđević, Verica; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka

Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films // International journal of food science & technology, 55 (2019), 1326-1335 doi:.org/10.1111/ijfs.14407 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

4.

Đureković, Monika; Komes, Draženka; Perunović, Ana Lana; Martinić, Arijana; Vojvodić Cebin, Aleksandra; Šatalić, Zvonimir

Caffeine content in energy drinks: deviation of declared from analytical value // Croatian Journal of Food Technology, Biotechnology and Nutrition, 14 (2019), 1-2; 17-23 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

5.

Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Oskomić, Marina; Champion, Elodie; Martinić, Arijana; Komes, Draženka

Ruby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate // Hrana u zdravlju i bolesti, 8 (2019), 2; 89-96 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

6.

Mandura, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, Draženka

Application of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni)

7.

Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka

The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // LWT, 99 (2019), 387-395 doi:10.1016/j.lwt.2018.09.039 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

8.

Durgo, Ksenija; Huđek, Ana; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka; Bačun-Družina, Višnja

Role of oxidants and antioxidants in degenerative diseases development: in vitro models // Book of Abstracts of 10th Congress of Toxicology in Developing Countries (CTDC10) [and] 12th Congress of the Serbian Society of Toxicology (12th SCT) / Matović, Vesna (ur.).
Beograd: Serbian Society of Toxicology, Beograd, 2018. str. 42-43 (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

9.

Arijana, Bušić; Draženka, Komes; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Špoljarić, Igor; Mršić, Gordan; Miao, Song

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves // Food technology and biotechnology, 56 (2018), 4; 494-505 doi:10.17113/ftb.56.04.18.5680 (međunarodna recenzija, članak, znanstveni)

doi www.ftb.com.hr

10.

Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen- Heins, Anja; Komes, Draženka

Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents // Industrial crops and products, 112 (2018), 402-411 doi:10.1016/j.indcrop.2017.12.020 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

11.

Ostrman, Monika; Vojvodić Cebin, Aleksandra; Bušić, Arijana; Vrtar, Sonja; Komes, Draženka

Development and characterization of edible films based on pectin from sugar beet pulp // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 37-42 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada bib.irb.hr

12.

Ostrman, Monika; Soldo, Marija; Bušić, Arijana; Vojvodić Cebin, Aleksandra; Poklar Ulrih, Nataša; Komes, Draženka

Onion peel as a source of pectin and quercetin: extraction, characterization and fabrication of encapsulation systems // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 43-49 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada bib.irb.hr

13.

Bušić, Arijana; Marđetko, Nenad; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, Božidar

Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review // Food technology and biotechnology, 56 (2018), 3; 289-311 doi:10.17113/ftb.56.03.18.5546 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.ftb.com.hr

14.

Vugrinec, Kristina

Inkapsulacija polifenola maslačka (Taraxacum officinale L.) u pektinske sustave nosača primjenom različitih tehnika, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

15.

Bušić, Arijana; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Marđetko, Nenad; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, Božidar

Recent Trends in Biodiesel and Biogas Production // Food technology and biotechnology, 56 (2018), 2; 152-173 doi:10.17113/ftb.56.02.18.5547 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.ftb.com.hr

16.

Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Karlović, Sven; Kovač, Veronika; Špoljarić, Igor; Mršić, Gordan; Komes, Draženka

Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials // Food research international, 111 (2018), 244-255 doi:10.1016/j.foodres.2018.05.034 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

17.

Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip

Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment // Food technology and biotechnology, 55 (2017), 4; 484-495 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)

doi

18.

Huđek, Ana; Čučković, Florentina; Bačun Družina, Višnja; Bušić, Arijana; Belščak Cvitanović, Ana; Komes, Draženka; Durgo, Ksenija

Influence of plant extracts on bacterial adhesion // Abstract volume of the European Biotechnology Congress 2017 / Journal of Biotechnology / Dundar, Munis (ur.).
Amsterdam: European Biotechnology Thematic Network Association (EBTNA) with University of Zagreb, 2017. str. 72-72 doi:10.1016/j.jbiotec.2017.06.1045 (poster, domaća recenzija, sažetak, znanstveni)

doi

19.

Vojvodić Cebin, Aleksandra; Karača, Sara; Bušić, Arijana; Belščak-Cvitanović, Ana; Komes, Draženka

Extraction and carrier potential of pectin from sugar beet pulp and onion peel in functional delivery systems // Delivery of Functionality in Complex Food Systems
Auckland, Novi Zeland, 2017. (poster, međunarodna recenzija, ostalo, znanstveni)

20.

Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Bertoša, Rea; Keppler, Julia; Komes, Draženka; Steffen-Heins, Anja

Formulating functional mixtures of polyphenols, vitamins and aminoacids – in vitro assesment of synergistic antioxidant effects // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 62-63 (poster, međunarodna recenzija, sažetak, znanstveni)

21.

Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen-Heins, Anja; Komes, Draženka

Recovery of macrostructural and bioactive constituents from cocoa bean husk and their application in encapsulation purposes // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 61-62 (poster, međunarodna recenzija, sažetak, znanstveni)

22.

Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka

The functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni)

23.

Vojvodić Cebin, Aleksandra; Karača, Sara; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka

Walnut shells as a promising new source of xylan- derived functional supplements // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni)

24.

Šišić, Gabrijela

Utjecaj koncentracije i sastava nosača na inkapsulacijsku učinkovitost ekstrakta ružmarina (Rosmarinus officinalis L.) ionskim geliranjem, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

25.

Vojvoda, Jelena

Razvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

26.

Erjavec, Filip

Inkapsulacija polifenolnog ekstrakta ružmarina (Rosmarinus officinalis L.) u alginatne nosače s dodatkom kakaovog praha i rogača, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

27.

Belščak-Cvitanović, Ana; Theismann, Eva Maria; Bušić, Arijana; Vojvodić, Aleksandra; Keppler, Julia; Steffen-Heins, Anja; Komes, Draženka

Development of protein-polysaccharide complex hydrogel particles encapsulating model polyphenolic antioxidants // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago (ur.).
Osijek : Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 250-261 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

28.

Durgo, Ksenija; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Lisičar, Marina; Komes, Draženka

Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago (ur.).
Osijek : Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 170-181 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

29.

Jakupec, Dino

Primjena izolata proteina sirutke i zeina u sustavu alginatnih nosača za inkapsulaciju polifenola đumbira (Zingiber officinale), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

30.

Ivančić, Ana Lana

Analiza udjela kofeina u energetskim napitcima i učestalost konzumiranja istih od strane rekreativaca, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

31.

Brenko, Natali

Potencijal zelene kave u sustavu alginatnih nosača za inkapsulaciju polifenola ružmarina (Rosmarinus officinalis L.) i maslačka (Taraxacum officinale L.), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

32.

Durgo, Ksenija; Lisičar, Marina; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka

Extraction of biologically active compounds from medicinal plants-methods and antioxidant properties. // MD. Medical Data, 8 (3) (2016), 165-167 (recenziran, članak, znanstveni)

33.

Belščak-Cvitanović, Ana; Steffen-Heins, Anja; Bušić, Arijana; Theismann, Eva Maria; Keppler, Julia; Vojvodić, Aleksandra; Komes, Draženka

Development of protein-polysaccharide micro-sized complexes encapsulating model polyphenolic antioxidants // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

34.

Belščak-Cvitanović, Ana; Steffen-Heins, Anja; Bušić, Arijana; Theismann, Eva Maria; Keppler, Julia; Vojvodić, Aleksandra; Komes, Draženka

The synergy challenge – developing encapsulated nutraceutical mixtures with enhanced antioxidant properties // Book of Abstracts 4th International ISEKI-Food Conference / Pittia, Paola ; Schleining, Gerhard ; Silva, Christina L.M. ; Neri, Lilia ; Habershuber, Anita (ur.).
Beč: ISEKI-Food Association, 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

35.

Bušić, Arijana; Belščak-Cvitanović, Ana; Wang, Yi; Vojvodić, Aleksandra; Karlović, Sven; Špoljarić, Igor; Mršić, Gordan; Veršec, Petra; Vučilovski, Jasmina; Komes, Draženka

Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols // Croatian journal of food science and technology, 8 (2016), 2; 99-106 doi:10.17508/CJFST.2016.8.2.09 (podatak o recenziji nije dostupan, članak, znanstveni)

doi

36.

Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Šantek, Božidar; Komes, Draženka

Cocoa Husk Extract as the Source of Functional Ingredients for Production of Edible Packaging Films Based on Alginate, Pectin and Chitosan // 2nd Food Structure Design Congress Abstract Book / Erbaş, Mustafa (ur.).
Antalya: Akdeniz University, 2016. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni)

37.

Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Karača Sara

Novel Approach for Immobilization of Dandelion Polyphenols: Implementation of Green Coffee to Alginate Delivery Systems // Congress Abstract Book of 2nd Congress Food Structure Design / Erbaş, Mustafa (ur.).
Antalya: Akdeniz University, 2016. str. 72-73 (poster, međunarodna recenzija, sažetak, ostalo)

38.

Bušić, Arijana; Durgo, Ksenija; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana

Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. str. 70-70 (poster, međunarodna recenzija, sažetak, znanstveni)

39.

Bušić, Arijana; Komes, Draženka; Veršec, Petra; Vučilovski, Jasmina; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Wang, Yi

Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni)

40.

Vojvodić, Aleksandra; Komes, Draženka; Vovk, Irena; Belščak-Cvitanović, Ana; Bušić, Arijana

Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates // Food research international, 89 (2016), 1; 565-573 doi:10.1016/j.foodres.2016.07.023 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

41.

Karača, Sara

Utjecaj različitih sustava nosača na inkapsulacijsku učinkovitost polifenolnih spojeva lista maslačka (Taraxacum officinale L.), 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

42.

Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Vovk, Irena; Šantek, Božidar

Carbohydrate Monomer Profiling of Waste Plant Biomass Using HPTLC and HPLC-PDA // Abstracts of the 17th European Congress on Biotechnology / Taussig, Michael (ur.).
Kraków, Poljska: Elsevier, 2016. str. S88-S88 (poster, međunarodna recenzija, sažetak, znanstveni)

www.sciencedirect.com ecb2016.com

43.

Habuš, Matea

Potencijal različitih sustava nosača za inkapsulaciju polifenolnog ekstrakta lista maslačka (Taraxacum officinale L.) ionskim geliranjem, 2016., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

44.

Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip

Razvoj funkcionalnih napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

45.

Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Šantek, Božidar

Sequential extraction and compositional characterization of carbohydrates from selected agro-industrial wastes // Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being / Ukrainets, Anatoliy (ur.).
Kijev: National University of Food Technologies (NUFT), 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

46.

Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra

The potential of rosemary polyphenols encapsulation in different alginate-based delivery systems using ionic gelation // Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being / Ukrainets, Anatoliy (ur.).
Kijev: National University of Food Technologies (NUFT), 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

47.

Komes, Draženka; Belščak-Cvitanović, Ana; Jurić, Slaven; Bušić, Arijana; Vojvodić, Aleksandra; Durgo, Ksenija

Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity // International journal of food sciences and nutrition, 67 (2016), 1; 53-66 doi:10.3109/09637486.2015.1126563 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

48.

Belščak-Cvitanović, Ana; Bušić, Arijana; Barišić, Lidija; Vrsaljko, Domagoj; Karlović, Sven; Špoljarić, Igor; Vojvodić, Aleksandra; Mršić, Gordan; Komes, Draženka

Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin // Food hydrocolloids, 57 (2016), 139-152 doi:10.1016/j.foodhyd.2016.01.020 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

49.

Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Likić, Saša; Vojvodić, Aleksandra; Rusak, Gordana

Phytochemical evaluation of black (Morus nigra L.) and red (Morus rubra L.) mulberries and their potential as functional additives in confectionery industry // Book of abstracts of EuroFoodChem XVIII
Madrid, Španjolska, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

50.

Bušić, Arijana; Komes, Draženka; Durgo, Ksenija; Lisičar, Marina; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra

Evaluation of bioactive composition and biological effect of mint extract on human larynx and lung carcinoma cell lines // Book of abstracts of EuroFoodChem XVIII
Madrid, Španjolska, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

51.

Belscak-Cvitanovic, Ana; Busic, Arijana; Vojvodic, Aleksandra; Dordevic, Verica; Komes, Drazenka; Bugarski, Branko; Nedovic, Viktor

Bioactive and sensory profiling of green tea extracts and their stabilization by microencapsulation in different biopolymer-based hydrogel microparticles // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea
Aveiro, Portugal, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

52.

Busic, Arijana; Komes, Drazenka; Belscak-Cvitanovic, Ana; Vojvodic, Aleksandra; Zekovic, Zoran; Pavlic, Branimir

Comparative study of polyphenols and antioxidant capacity in green coffee: the effect of extraction techniques and applied solvents // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea
Aveiro, Portugal, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

53.

Vojvodic, Aleksandra; Komes, Drazenka; Belscak-Cvitanovic, Ana; Busic, Arijana; Santek, Bozidar

Composition of non-structural and structural carbohydrates in plant secondary raw materials // Book of abstracts of the 12th International Congress on Engineering and Food
Quebec, Kanada, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

54.

Busic, Arijana; Komes, Drazenka; Miao, Song; Vojvodic, Aleksandra; Belscak-Cvitanovic, Ana

Effect of emulsifier type and processing parameters on the preparation of stable water-in-oil-in-water (W1/O/W2) double emulsions // Book of abstracts of the 12th International Congress on Engineering and Food
Quebec, Kanada, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

55.

Buneta, Anamarija

Rogač i mak kao izvori funkcionalnih sastojaka, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

56.

Komes, Draženka; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hruškar, Mirjana

Antioxidative potential of different coffee substitute brews affected by milk addition // European food research and technology, 241 (2015), 1; 115-125 doi:10.1007/s00217-015-2440-z (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

57.

Belščak-Cvitanović, Ana; Komes, Draženka; Durgo, Ksenija; Vojvodić, Aleksandra; Bušić, Arijana

Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties // Journal of food science and technology, 52 (2015), 12; 7723-7734 doi:10.1007/s13197-015-1916-y (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

58.

Zeković, Zoran; Bušić, Arijana; Komes, Draženka; Vladić, Jelena; Adamović, Dušan; Pavlić, Branimir

Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction // Food and bioproducts processing, 95 (2015), 218-227 doi:10.1016/j.fbp.2015.05.012 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

59.

Vojvodić, Aleksandra; Komes, Draženka; Jurić, Slaven; Nutrizio, Marinela; Belščak- Cvitanović, Ana; Bušić, Arijana

The Potential of Agro-industrial Waste as a Source of Dietary Functional Components // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 36-41 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

60.

Bušić, Arijana; Vojvodić, Aleksandra; Komes Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard

Characterization of Red Raspberry (Rubus idaeus L.) Quality Attributes Affected by Freeze Drying and CO2 Drying // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 59-64 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

61.

Belščak-Cvitanović, Ana; Barić, Tihana; Kušt, Josipa; Komes, Draženka; Djakovic, Senka; Vojvodić, Aleksandra; Bušić, Arijana

Assessment of encapsulation efficiency of caffeine in alginate hydrogel beads blended with natural biopolymers // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 279-284 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

62.

Belščak-Cvitanović, Ana; Bušić, Arijana; Ljubić, Anita; Vojvodić, Aleksandra; Komes, Draženka

Evaluation of the nutraceutical potential of medicinal plants from the Lamiaceae family: HPLC profiling, antioxidant capacity and sensory acceptability // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 42-47 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

63.

Ljubić, Anita

Bioaktivni potencijal i senzorska svojvstva napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

64.

Bušić, Arijana; Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak–Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard

Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) – the effect on bioactive and sensory properties // Food research international, 64 (2014), 34-42 doi:10.1016/j.foodres.2014.06.013 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

65.

Komes, Draženka; Bušić Arijana

Antioxidants in Coffee // Processing and Impact on Antioxidants in Beverages / Preedy, Victor R. (ur.).
Oxford: Academic Press ; Elsevier, 2014. str. 25-32

66.

Komes, Draženka; Belščak-Cvitanović, Ana; Chassaing, Anaïs; Bušić, Arijana; Vojvodić, Aleksandra

Comparative study of carbohydrates and polyphenols in carob (Ceratonia siliqua L.) and cocoa husk (Theobroma cocoa L.) affected by different extraction techniques and solvents // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Centar KEY, 2014. (poster, međunarodna recenzija, sažetak, znanstveni)

67.

Belščak-Cvitanović, Ana; Komes, Draženka; Vojvodić, Aleksandra; Bušić, Arijana; Đorđević, Verica; Bugarski, Branko

Improvement of functional quality of chocolates by enrichment with microencapsulated bioactive compounds from traditional medicinal plants // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Centar KEY, 2014. (poster, međunarodna recenzija, sažetak, znanstveni)

68.

Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Ljubić, Anita; Komes Draženka

Bioactive profile and sensory properties of goat milk enriched with mint (Mentha piperita L.) and rosemary (Rosmarinus officinalis L.) extracts // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni)

69.

Chassaing, Anaïs; Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Aleksandra, Vojvodić

Preservation of polyphenolic antioxidants from Goji berries (Lycium barbarum L.) affected by different drying techniques // Proceedings of the 1st International Conference on Food Properties / Rahman, Mohammad Shafiur (ur.).
Kuala Lumpur: Universiti Kebangsaan Malaysia, 2014. str. 600-606 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

70.

Komes, Draženka; Belščak-Cvitanović, Ana; Ljubičić, Ivan; Durgo, Ksenija; Juranović Cindrić, Iva; Bušić, Arijana; Vojvodić, Aleksandra

Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners // Food chemistry, 151 (2014), 385-393 doi:10.1016/j.foodchem.2013.11.087 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

71.

Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Franekić, Jasna; Komes, Draženka

Phytochemical Attributes of Four Conventionally Extracted Medicinal Plants and Cytotoxic Evaluation of Their Extracts on Human Laryngeal Carcinoma (HEp2) Cells // Journal of medicinal food, 17 (2014), 2; 206-217 doi:10.1089/jmf.2013.0071 (međunarodna recenzija, članak, znanstveni)

doi online.liebertpub.com

72.

Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Karlović, Sven; Bušić, Arijana; Vojvodić, Aleksandra; Bosiljkov, Tomislav; Ježek, Damir

The association of cocoa parts content of chocolate with their textural, bioactive and sensory properties // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco (ur.).
Napulj, 2013. (poster, međunarodna recenzija, sažetak, znanstveni)

73.

Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana

Sensory acceptability and contribution of differently prepared teas, cocoa drinks, coffee and coffee substitute brews to the polyphenolic antioxidants intake of Croatian student population // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco (ur.).
Napulj, 2013. (poster, međunarodna recenzija, sažetak, znanstveni)

74.

Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Nedović, Viktor; Dorđević, Verica; Bugarski, Branko

Bioactive, physical and sensory properties of chocolates enriched with microencapsulated yarrow (Achillea millefolium L.) bioactive compounds // Program and abstracts of the 5th International Symposium on Delivery of Functionality in Complex Food Systems / Livney, Y.D. ; Garti, N. (ur.).
Haifa: Technion Israel Institute of Technology, 2013. str. 119-119 (poster, međunarodna recenzija, sažetak, znanstveni)

75.

Bušić, Arijana; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Škrabal, Svjetlana

Changes in the bioactive potential of chocolate liqueurs during 6 months of storage // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja (ur.).
Maribor: University of Maribor, 2013. str. 38-39 (predavanje, međunarodna recenzija, sažetak, ostalo)

76.

Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Hećimović, Ivana

HPLC analysis of polyphenols and methylxanthines and antioxidant properties of conventionally and high hydrostatic pressure (HHP) extracted teas // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja (ur.).
Maribor: University of Maribor, 2013. str. 14-15 (predavanje, međunarodna recenzija, sažetak, ostalo)

77.

Belščak-Cvitanović, Ana; Komes, Draženka; Režek-Jambrak, Anet; Vojvodić, Aleksandra; Bušić, Arijana; Lelas, Vesna

Bioactive potential of medicinal plant extracts obtained by employing combined conventional and innovative extraction techniques // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit (ur.).
Istanbul: Hacettepe University, 2013. (poster, međunarodna recenzija, sažetak, znanstveni)

78.

Bušić, Arijana : Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard

Effect of different drying techniques on bioactive profile and antioxidant capacity of basil (Ocimum basilicum L.) // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit (ur.).
Istanbul: Hacettepe University, 2013. (poster, međunarodna recenzija, sažetak, znanstveni)

79.

Drmic, Helena; Vojvodic, Aleksandra; Komes, Drazenka; Skrabal, Svjetlana; Busic, Arijana; Belscak-Cvitanovic, Ana; Milicevic, Borislav

Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs influenced by composition and storage // Technologica acta, 6 (2013), 1; 1-10 (podatak o recenziji nije dostupan, članak, znanstveni)

www.tf.untz.ba www.tf.untz.ba

80.

Komes, Draženka; Belščak-Cvitanović, Ana; Škrabal, Svjetlana; Vojvodić, Aleksandra; Bušić, Arijana

The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents // LWT - Food Science and Technology, 53 (2013), 1; 360-369 doi:10.1016/j.lwt.2013.02.016 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

81.

Belščak-Cvitanović, Ana; Đorđević, Verica; Komes, Draženka; Stojanović, Radoslava; Bušić, Arijana; Ljubičić, Ivan; Nedović, Viktor; Bugarski, Branko

Encapsulation and release profiles of caffeine from microparticles // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 1040-1045 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

82.

Cosic, Sanja; Skrabal, Svjetlana; Komes, Drazenka; Busic, Arijana; Vojvodic, Aleksandra; Milicevic, Borislav; Belscak-Cvitanovic, Ana; Hecimovic, Ivana

Effect of composition on bioactive profile of chocolate liqueurs // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 97-102 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

83.

Bušić, Arijana

Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb