Pregled po CROSBI profilu: Arijana Bušić (CROSBI Profil: 31562, MBZ: 338250)
Pronađeno 83 radova
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1.Martinić, Arijana; Kalušević, Ana; Lević, Steva; Nedović, Viktor; Vojvodić Cebin, Aleksandra; Karlović, Sven; Špoljarić, Igor; Mršić, Gordan; Žižek, Krunoslav; Komes, DraženkaMicroencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying // Food technology and biotechnology, 60 (2022), 2; 237-252 doi:10.17113/ftb.60.02.22.7384 (međunarodna recenzija, članak, znanstveni)
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2.Vojvodić Cebin, Aleksandra; Ralet, Marie- Christine; Vigouroux, Jacqueline; Karača, Sara; Martinić, Arijana; Komes, Draženka; Bonnin, EstelleValorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides // Carbohydrate polymers, 263 (2021), 117932, 11 doi:10.1016/j.carbpol.2021.117932 (međunarodna recenzija, članak, znanstveni)
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3.Karača, Sara; Trifković, Kata; Martinić, Arijana; Đorđević, Verica; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaDevelopment and characterisation of functional cocoa (Theobroma cacao L.)-based edible films // International journal of food science & technology, 55 (2019), 1326-1335 doi:.org/10.1111/ijfs.14407 (međunarodna recenzija, članak, znanstveni)
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4.Đureković, Monika; Komes, Draženka; Perunović, Ana Lana; Martinić, Arijana; Vojvodić Cebin, Aleksandra; Šatalić, ZvonimirCaffeine content in energy drinks: deviation of declared from analytical value // Croatian Journal of Food Technology, Biotechnology and Nutrition, 14 (2019), 1-2; 17-23 (međunarodna recenzija, članak, znanstveni)
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5.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Oskomić, Marina; Champion, Elodie; Martinić, Arijana; Komes, DraženkaRuby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate // Hrana u zdravlju i bolesti, 8 (2019), 2; 89-96 (međunarodna recenzija, članak, znanstveni)
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6.Mandura, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, DraženkaApplication of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaThe functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // LWT, 99 (2019), 387-395 doi:10.1016/j.lwt.2018.09.039 (međunarodna recenzija, članak, znanstveni)
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8.Durgo, Ksenija; Huđek, Ana; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka; Bačun-Družina, VišnjaRole of oxidants and antioxidants in degenerative diseases development: in vitro models // Book of Abstracts of 10th Congress of Toxicology in Developing Countries (CTDC10) [and] 12th Congress of the Serbian Society of Toxicology (12th SCT) / Matović, Vesna (ur.).
Beograd: Serbian Society of Toxicology, Beograd, 2018. str. 42-43 (pozvano predavanje, domaća recenzija, sažetak, znanstveni) -
9.Arijana, Bušić; Draženka, Komes; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Špoljarić, Igor; Mršić, Gordan; Miao, SongThe Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves // Food technology and biotechnology, 56 (2018), 4; 494-505 doi:10.17113/ftb.56.04.18.5680 (međunarodna recenzija, članak, znanstveni)
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10.Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen- Heins, Anja; Komes, DraženkaEncapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents // Industrial crops and products, 112 (2018), 402-411 doi:10.1016/j.indcrop.2017.12.020 (međunarodna recenzija, članak, znanstveni)
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11.Ostrman, Monika; Vojvodić Cebin, Aleksandra; Bušić, Arijana; Vrtar, Sonja; Komes, DraženkaDevelopment and characterization of edible films based on pectin from sugar beet pulp // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 37-42 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
12.Ostrman, Monika; Soldo, Marija; Bušić, Arijana; Vojvodić Cebin, Aleksandra; Poklar Ulrih, Nataša; Komes, DraženkaOnion peel as a source of pectin and quercetin: extraction, characterization and fabrication of encapsulation systems // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 43-49 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
13.Bušić, Arijana; Marđetko, Nenad; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, BožidarBioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review // Food technology and biotechnology, 56 (2018), 3; 289-311 doi:10.17113/ftb.56.03.18.5546 (međunarodna recenzija, pregledni rad, znanstveni)
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14.Vugrinec, KristinaInkapsulacija polifenola maslačka (Taraxacum officinale L.) u pektinske sustave nosača primjenom različitih tehnika, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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15.Bušić, Arijana; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Marđetko, Nenad; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, BožidarRecent Trends in Biodiesel and Biogas Production // Food technology and biotechnology, 56 (2018), 2; 152-173 doi:10.17113/ftb.56.02.18.5547 (međunarodna recenzija, pregledni rad, znanstveni)
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16.Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Karlović, Sven; Kovač, Veronika; Špoljarić, Igor; Mršić, Gordan; Komes, DraženkaStructuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials // Food research international, 111 (2018), 244-255 doi:10.1016/j.foodres.2018.05.034 (međunarodna recenzija, članak, znanstveni)
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17.Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, FilipNovel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment // Food technology and biotechnology, 55 (2017), 4; 484-495 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)
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18.Huđek, Ana; Čučković, Florentina; Bačun Družina, Višnja; Bušić, Arijana; Belščak Cvitanović, Ana; Komes, Draženka; Durgo, KsenijaInfluence of plant extracts on bacterial adhesion // Abstract volume of the European Biotechnology Congress 2017 / Journal of Biotechnology / Dundar, Munis (ur.).
Amsterdam: European Biotechnology Thematic Network Association (EBTNA) with University of Zagreb, 2017. str. 72-72 doi:10.1016/j.jbiotec.2017.06.1045 (poster, domaća recenzija, sažetak, znanstveni) -
19.Vojvodić Cebin, Aleksandra; Karača, Sara; Bušić, Arijana; Belščak-Cvitanović, Ana; Komes, DraženkaExtraction and carrier potential of pectin from sugar beet pulp and onion peel in functional delivery systems // Delivery of Functionality in Complex Food Systems
Auckland, Novi Zeland, 2017. (poster, međunarodna recenzija, ostalo, znanstveni) -
20.Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Bertoša, Rea; Keppler, Julia; Komes, Draženka; Steffen-Heins, AnjaFormulating functional mixtures of polyphenols, vitamins and aminoacids – in vitro assesment of synergistic antioxidant effects // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 62-63 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen-Heins, Anja; Komes, DraženkaRecovery of macrostructural and bioactive constituents from cocoa bean husk and their application in encapsulation purposes // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 61-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaThe functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Vojvodić Cebin, Aleksandra; Karača, Sara; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, DraženkaWalnut shells as a promising new source of xylan- derived functional supplements // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Šišić, GabrijelaUtjecaj koncentracije i sastava nosača na inkapsulacijsku učinkovitost ekstrakta ružmarina (Rosmarinus officinalis L.) ionskim geliranjem, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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25.Vojvoda, JelenaRazvoj funkcionalnih konditorskih proizvoda obogaćenih inkapsuliranim biljnim ekstraktima, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
