Pregled po CROSBI profilu: Ivna Vrana Špoljarić (CROSBI Profil: 31504, MBZ: 325556)
Pronađeno 41 radova
-
26.Gluten free-bread structure initiated by ultrasound assisted mixing // Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering / Petrotos, K. ; Leontopoulos, S. (ur.).
Larissa, 2015. str. 31-36 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
27.New product development: mixed cereal meal // 8th International Congreass of Food Technologists, Biotechnologists and Nutritionists, Book of abstracts / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 200-200 (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Effect of high intensity ultrasound on properties of starch pastes // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko (ur.).
Osijek: Grafika Osijek, 2014. str. 327-335 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
29.Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko (ur.).
Osijek: Grafika Osijek, 2014. str. 203-210 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
30.Influence of Baking on Phenolic Compounds of Wholegrain Flaxseed Cookies // Bioactive Compounds in Cereal Grains and Foods
Beč, 2014. str. 49-49 (poster, sažetak, znanstveni) -
31.Study of metabolic network of Cupriavidus necator DSM 545 growing on glycerol by applying elementary flux modes and yield space analysis // Journal of industrial microbiology & biotechnology, 41 (2014), 6; 913-930 doi:10.1007/s10295-014-1439-y (međunarodna recenzija, članak, znanstveni)
-
32.Phenolic Content And Antioxidant Activity of Conventional And Organic Cereal Grains // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić (ur.).
Osijek: Faculty of Food Technology, 2013. str. 37-37 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
33.Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Jukić, Marko (ur.).
Osijek: Grafika Osijek, 2013. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni) -
34.Effect of high intensity ultrasound on properties of starch pastes // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić (ur.). - Osijek : Faculty of Food Technology , 2013. 108-108. / Marko Jukić (ur.).
Osijek: Grafika Osijek, 2013. str. 108-108 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.In silico optimization and low structured kinetic model of Poly[(R)-3-hydroxybutyrate] synthesis by Cupriavidus necator DSM 545 by fed-batch cultivation on glycerol // Journal of biotechnology, 168 (2013), 625-635 doi:10.1016/j.jbiotec.2013.08.019 (međunarodna recenzija, članak, znanstveni)
-
36.Five step continuous production of PHB analyzed by elementary flux modes, yield space analysis and high structured metabolic model // Biochemical engineering journal, 79 (2013), 57-70 doi:10.1016/j.bej.2013.07.003 (međunarodna recenzija, članak, znanstveni)
-
37.Mathematical modeling of poly[(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production // Bioresource technology, 133 (2013), 482-494 doi:10.1016/j.biortech.2013.01.126 (međunarodna recenzija, članak, znanstveni)
-
38.Mathematical modelling and process optimization of a continuous 5-stage bioreactor cascade for production of poly[-(R)-3-hydroxybutyrate] by Cupriavidus necator // Bioprocess and biosystems engineering, 36 (2013), 9; 1235-1250 doi:10.1007/s00449-012-0852-8 (međunarodna recenzija, članak, znanstveni)
-
39.Mathematical modelling of bioethanol production from raw sugar beet juice // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 70-70 (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Ethanol production on different intermediates of sugar beet processing // Food technology and biotechnology, 48 (2010), 3; 362-367 (međunarodna recenzija, članak, znanstveni)
-
41.Proizvodnja etanola na svježim rezancima šećerne repe, 2009., diplomski rad, Prehrambeno biotehnološki fakultet, Zagreb
