Pregled po CROSBI profilu: Ana Jurinjak Tušek (CROSBI Profil: 31227, MBZ: 303440)
Pronađeno 255 radova
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51.Birkić, AnamariaUtjecaj koncentracije alginata na adsorpciju i desorpciju prehrambene boje s alginatnih mikrokapsula, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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52.Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, AnaNEAR INFRARED SPECTROSCOPY (NIRs) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION // Hrana u zdravlju i bolesti, 10 (2021), 2; 112-117 (međunarodna recenzija, članak, stručni)
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53.Stažić, Ema; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Bosiljkov, Tomislav; Benković, MajaIMPACT OF ALGINATE CONCENTRATION ON TEXTURE AND THE RELEASE OF HEMP (CANNABIS SATIVA L.) BIOACTIVES FROM ALGINATE MICROBEADS – AN OPTIMIZATION STUDY // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 116-117 (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Grgić, Filip; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, AnaMICROSYSTEM BASED EMULSIFICATION OF AQUEOUS PEPPERMINT EXTRACTS AS A TIME AND ENERGY SAVING ALTERNATIVE TO THE BATCH HIGH SHEAR EMULSIFICATION PROCESS // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 114-115 (poster, međunarodna recenzija, sažetak, znanstveni) -
55.Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, AnaMathematical Modelling and Optimisation in Solid-Liquid Extractions of Bioactives from Medicinal Plants // Medicinal Plants: Properties, Uses and Production / Semwal, Deepak Kumar (ur.).
New York (NY): Nova Science Publishers, 2021. str. 273-305 doi:10.52305/MVNU9365 -
56.Tušek, Kristina; Remenar, Sandra; Kratović, Anja; Jurinjak Tušek, Ana; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, JasenkaPlanning of gluten free diet using nutritional systems biology approach // Archives of Disease in Childhood 2021 ; 106:A117-A118
Zagreb, Hrvatska, 2021. str. 278-278 doi:10.1136/archdischild-2021-europaediatrics.278 (poster, međunarodna recenzija, sažetak, znanstveni) -
57.Jurina, Tamara; Čulo, Ivana; Benković, Maja; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, AnaThe Effect of Micromixer Geometry on the Diameters of Emulsion Droplets: NIR Spectroscopy and Artificial Neural Networks Modeling // Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications) / Stiharu, Ion (ur.).
Basel: MDPI Books, 2021. str. 26-26 doi:10.3390/Micromachines2021-09658 (poster, međunarodna recenzija, sažetak, znanstveni) -
58.Grgić, Filip; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, AnaPotential of NIR spectroscopy coupled with Artificial Neural Network modeling for prediction of oil-in-mint aqueous extract emulsion droplets diameter produced in continuously operated microfluidic device // Book of Abstracts of 1st international conference Food and Climate Change / Šamec, Dunja ; Šarkanj, Bojan ; Sviličić Petrić, Ines (ur.).
Koprivnica: Univesrity North, 2021. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni) -
59.Jurinjak Tušek, Ana; Benković, Maja; Malešić, Elena; Marić, Lucija; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, DavorRapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy // Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261 (2021), 120074, 9 doi:10.1016/j.saa.2021.120074 (međunarodna recenzija, članak, znanstveni)
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60.Gojun, Martin; Sokač, Tea; Jurinjak Tušek, Ana; Valinger, Davor; Šalić, Anita; Zelić, BrunoBiokatalitička razgradnja onečišćivala u mikrosustavima // 2nd INTERNATIONAL CONFERENCE - THE HOLISTIC APPROACH TO ENVIRONMENT- PROCEEDINGS BOOK / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Udruga za promicanje cjelovitog pristupa okolišu, 2021. str. 157-166 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
61.Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, TamaraPrimjena modeliranja u istraživanju biološkog potencijala samoniklog bilja // SANITAS 2021
Rijeka, Hrvatska, 2021. str. 20-20 (pozvano predavanje, domaća recenzija, sažetak, znanstveni) -
62.Šibalić, Darijo; Šalić, Anita; Zelić, Bruno; Jurinjak Tušek, Ana; Tišma, MarinaLipase from Thermomyces lanuginosus: From production by solid-state fermentation to isolation // 24th International Congress of Chemical and Process Engineering CHISA
Prag, Češka Republika, 2021. str. 1-1 (predavanje, sažetak, znanstveni) -
63.Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, JasenkaBioactives functionalization and interactions // Food Bioactives and Health / Galanakis, Charis M. (ur.).
Cham: Springer, 2021. str. 307-336 doi:10.1007/978-3-030-57469-7 -
64.Benković, Maja; Sarić, Ivana; Jurinjak Tušek, Ana; Jurina, tamara; Gajdoš Kljusurić, Jasenka; Valinger, DavorAnalysis of the adsorption and release processes of bioactives from Lamiaceae plant extracts on alginate microbeads // Food and Bioprocess Technology, 14 (2021), 1216-1230 doi:10.1007/s11947-021-02632-z (međunarodna recenzija, članak, znanstveni)
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65.Valinger, Davor; Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, AnaDetection of honey adulteration -the potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis // Lebensmittel-wissenschaft und-technologie-food science and technology, 145 (2021), 111316, 9 doi:10.1016/j.lwt.2021.111316 (međunarodna recenzija, članak, znanstveni)
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66.Jurinjak Tušek, Ana; Šalić, Anita; Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Zelić, BrunoThe power of microsystem technology in the food industry – going small makes it better // Innovative food science & emerging technologies, 68 (2021), 102613, 18 doi:10.1016/j.ifset.2021.102613 (međunarodna recenzija, članak, znanstveni)
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67.Bačić, Matea; Ljubić, Anabela; Gojun, Martin; Šalić, Anita; Jurinjak Tušek, Ana; Zelić, BrunoContinuous integrated process of biodiesel production and purification—the end of the conventional two-stage batch process? // Energies, 14 (2021), 2; 403, 17 doi:10.3390/en14020403 (međunarodna recenzija, članak, znanstveni)
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68.Gojun, Martin; Ljubić, Anabela; Bačić, Matea; Jurinjak Tušek, Ana; Šalić, Anita; Zelić, BrunoModel-to-model: Comparison of mathematical process models of lipase catalysed biodiesel production in a microreactor // Computers & chemical engineering, 145 (2021), 107200, 14 doi:10.1016/j.compchemeng.2020.107200 (međunarodna recenzija, članak, znanstveni)
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69.Matešić, Nikolina; Jurina, Tamara; Benković, Maja; Panić, Manuela; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, AnaMicrowave assisted extraction of phenolic compounds from Cannabis sativa L.: Optimisation and kinetics study // Separation science and technology, 56 (2021), 12; 2047-2060 doi:10.1080/01496395.2020.1804938 (međunarodna recenzija, članak, znanstveni)
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70.Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurina, TamaraApplication of Artificial Neural Networks in the Food Engineering // A Comprehensive Guide to Neural Network Modeling / Skaar, Steffen (ur.).
New York (NY): Nova Publishers, 2020. str. 1-26 -
71.Panić, Manuela; Radović, Mia; Maros, Izabela; Jurinjak Tušek, Ana; Cvjetko Bubalo, Marina; Radojčić Redovniković, IvanaDevelopment of environmentally friendly lipase- catalysed kinetic resolution of (R,S)-1-phenylethyl acetate using aqueous natural deep eutectic solvents // Process biochemistry (1991), 102 (2020), 1-9 (međunarodna recenzija, članak, ostalo)
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72.Šibalić, Darijo; Šalić, Anita; Jurinjak Tušek, Ana; Sokač, Tea; Brekalo, Karla; Zelić, Bruno; Tran, Nghiep Nam; Hessel, Volker; Tišma, MarinaSustainable production of lipase from Thermomyces lanuginosus: process optimization and enzyme characterization // Industrial & engineering chemistry research, 59 (2020), 48; 21144-21154 doi:10.1021/acs.iecr.0c04329 (međunarodna recenzija, članak, znanstveni)
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73.Ivanković, Monika; Đurđević, Mirna; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, TamaraOptimization of emulsification conditions of biologically active compounds originating from the Lamiaceae plants // 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS
Alanya, Turska, 2020. str. 560-560 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
74.Ivanković, MonikaOptimiranje uvjeta emulgiranja biološki aktivnih spojeva iz biljnih ekstrakata porijeklom iz porodice Lamiaceae, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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75.Čulo, IvanaUtjecaj geometrije mikroreaktora na promjer kapljica u emulziji ulje/voda, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
