Pregled po CROSBI profilu: Aleksandra Vojvodić Cebin (CROSBI Profil: 31020, MBZ: 329516)
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1.Komes, Draženka; Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, AleksandraValorizacija bioaktivnog potencijala nusproizvoda kave // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 3. / Šubarić, Drago ; Miličević, Borislav (ur.).
Osijek: Studio HS internet, 2021. str. 207-237 -
2.Draženka Komes; Aleksandra Vojvodić CebinFunkcionalni potencijal oligosaharida iz agro- industrijskog otpada // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 57-74 -
3.Komes, Draženka; Vojvodić AleksandraEffects of Varieties and Growing Conditions on Antioxidant Capacity of Coffee // Processing and Impact on Antioxidants in Beverages / Preedy, Victor R. (ur.).
Oxford: Academic Press ; Elsevier, 2014. str. 77-85 -
1.Huđek Turković, Ana; Durgo, Ksenija; Čučković, Florentina; Ledenko, Ivana; Krizmanić, Tena; Martinić, Arijana; Vojvodić Cebin, Aleksandra; Komes, Draženka; Milić, MirtaReduction of oral pathogens and oxidative damage in the CAL 27 cell line by Rosmarinus officinalis L. and Taraxacum officinale Web. extracts // Journal of ethnopharmacology, 316 (2023), 116761, 11 doi:10.1016/j.jep.2023.116761 (međunarodna recenzija, članak, znanstveni)
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2.Martinić, Arijana; Kalušević, Ana; Lević, Steva; Nedović, Viktor; Vojvodić Cebin, Aleksandra; Karlović, Sven; Špoljarić, Igor; Mršić, Gordan; Žižek, Krunoslav; Komes, DraženkaMicroencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying // Food technology and biotechnology, 60 (2022), 2; 237-252 doi:10.17113/ftb.60.02.22.7384 (međunarodna recenzija, članak, znanstveni)
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3.Šeremet, Danijela; Štefančić, Martina; Petrović, Predrag; Kuzmić, Sunčica; Doroci, Shefkije; Mandura Jarić, Ana; Vojvodić Cebin, Aleksandra; Pjanović, Rada; Komes, DraženkaDevelopment, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies // Foods, 11 (2022), 12; 1816, 16 doi:10.3390/foods11121816 (međunarodna recenzija, članak, znanstveni)
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4.Vojvodić Cebin, Aleksandra; Komes, Draženka; Ralet, Marie-ChristineDevelopment and validation of HPLC-DAD method with pre-Column PMP derivatization for monomeric profile analysis of polysaccharides from agro- industrial wastes // Polymers, 14 (2022), 3; 544, 14 doi:10.3390/polym14030544 (međunarodna recenzija, članak, znanstveni)
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5.Šeremet, Danijela; Jokić, Stela; Aladić, Krunoslav; Butorac, Ana; Lovrić, Marija; Jurinjak Tušek, Ana; Obranović, Marko; Mandura Jarić, Ana; Vojvodić Cebin, Aleksandra; Carović- Stanko, Klaudija; Komes, DraženkaComprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition // Foods, 11 (2022), 5; 658, 19 doi:10.3390/foods11050658 (međunarodna recenzija, članak, znanstveni)
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6.Šeremet, Danijela; Fabečić, Patricia; Vojvodić Cebin, Aleksandra; Mandura Jarić, Ana; Pudić, Robert; Komes DraženkaAntioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content // Molecules, 27 (2022), 2; 448, 19 doi:10.3390/molecules27020448 (međunarodna recenzija, članak, znanstveni)
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7.Mandura Jarić, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, DraženkaThe multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant species Teucrium montanum // Preparative biochemistry & biotechnology, 52 (2022), 7; 809-822 doi:10.1080/10826068.2021.1998111 (međunarodna recenzija, članak, znanstveni)
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8.Šeremet, Danijela; Vugrinec, Kristina; Petrović, Predrag; Butorac, Ana; Kuzmić, Sunčica; Vojvodić Cebin, Aleksandra; Mandura, Ana; Lovrić, Marija; Pjanović, Rada; Komes, DraženkaFormulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks // Food chemistry, 370 (2022), 131257, 9 doi:10.1016/j.foodchem.2021.131257 (međunarodna recenzija, članak, znanstveni)
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9.Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Mandura Jarić, Ana; Komes, DraženkaValorisation of Teucrium montanum as a Source of Valuable Natural Compounds: Bioactive Content, Antimicrobial and Biological Activity – A Review // Pharmacognosy Reviews, 15 (2021), 191-198 doi:10.5530/phrev.2021.15.18 (međunarodna recenzija, članak, znanstveni)
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10.Mandura, Ana; Pasquino Natucci, Marion; Cazalens, Evan; Šeremet, Danijela; Pudić, Robert; Vojvodić Cebin, Aleksandra; Komes, DraženkaThe assessment of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 1-2; 35-40 doi:10.31895/hcptbn.16.1-2.5 (domaća recenzija, članak, znanstveni)
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11.Šeremet, Danijela; Jokić, Stela; Aladić, Krunoslav; Vojvodić Cebin, Aleksandra; Božac, Natalia; Mandura, Ana; Komes, DraženkaOptimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology // Journal of applied research on medicinal and aromatic plants, 25 (2021), 100346, 9 doi:10.1016/j.jarmap.2021.100346 (međunarodna recenzija, članak, znanstveni)
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12.Šeremet, Danijela; Karlović, Sven; Vojvodić Cebin, Aleksandra; Mandura, Ana; Ježek, Damir; Komes, DraženkaExtraction of bioactive compounds from different types of tea by high hydrostatic pressure // Journal of food processing and preservation, 45 (2021), 9; e15751, 11 doi:10.1111/jfpp.15751 (međunarodna recenzija, članak, znanstveni)
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13.Vojvodić Cebin, Aleksandra; Ralet, Marie- Christine; Vigouroux, Jacqueline; Karača, Sara; Martinić, Arijana; Komes, Draženka; Bonnin, EstelleValorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides // Carbohydrate polymers, 263 (2021), 117932, 11 doi:10.1016/j.carbpol.2021.117932 (međunarodna recenzija, članak, znanstveni)
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14.Zhang, Y.; Tan, Y.; Zou, Y.; Bulat V.; Lugovic Mihic, L; Kovacevic, M.; Lotti, T.; Verner, I.; Stanimirovic, A.; Šitum, M. et al.Yeast extract demonstrates rapid itch relief in chronic pruritus // Journal of cosmetic dermatology, 19 (2020), 8; 2131-2134 doi:10.1111/jocd.13265 (međunarodna recenzija, članak, znanstveni)
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15.Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Mandura, Ana; Žepić, Ivana; Marković, Ksenija; Komes, DraženkaAn insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds // Croatian journal of food technology, biotechnology and nutrition, 15 (2020), 3-4; 133-138 doi:10.31895/hcptbn.15.3-4.3 (domaća recenzija, članak, znanstveni)
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16.Vojvodić Cebin, Aleksandra; Šeremet, Danijela; Mandura, Ana; Martinić, Arijana; Komes, DraženkaOnion Solid Waste as a Potential Source of Functional Food Ingredients // Engineering power : bulletin of the Croatian Academy of Engineering, 15 (2020), 3; 7-13 (domaća recenzija, pregledni rad, znanstveni)
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17.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Galić, Kata; Komes, DraženkaChallenges in confectionery industry: Development and storage stability of innovative white tea‐based candies // Journal of food science, 85 (2020), 7; 2060-2068 doi:10.1111/1750-3841.15306 (međunarodna recenzija, članak, znanstveni)
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18.Mandura, Ana; Šeremet, Danijela; Ščetar, Mario; Vojvodić Cebin, Aleksandra; Belščak- Cvitanović, Ana; Komes, DraženkaPhysico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage // Journal of food processing and preservation, 44 (2020), 8; e14628, 14 doi:10.1111/jfpp.14628 (međunarodna recenzija, članak, znanstveni)
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19.Šeremet, Danijela; Durgo, Ksenija; Jokić, Stela; Huđek, Ana; Vojvodić Cebin, Aleksandra; Mandura, Ana; Jurasović, Jasna; Komes, DraženkaValorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro // Sustainability, 12 (2020), 11; 4539, 21 doi:10.3390/su12114539 (međunarodna recenzija, članak, znanstveni)
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20.Karača, Sara; Trifković, Kata; Martinić, Arijana; Đorđević, Verica; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaDevelopment and characterisation of functional cocoa (Theobroma cacao L.)-based edible films // International journal of food science & technology, 55 (2019), 1326-1335 doi:.org/10.1111/ijfs.14407 (međunarodna recenzija, članak, znanstveni)
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21.Đureković, Monika; Komes, Draženka; Perunović, Ana Lana; Martinić, Arijana; Vojvodić Cebin, Aleksandra; Šatalić, ZvonimirCaffeine content in energy drinks: deviation of declared from analytical value // Croatian Journal of Food Technology, Biotechnology and Nutrition, 14 (2019), 1-2; 17-23 (međunarodna recenzija, članak, znanstveni)
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22.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Oskomić, Marina; Champion, Elodie; Martinić, Arijana; Komes, DraženkaRuby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate // Hrana u zdravlju i bolesti, 8 (2019), 2; 89-96 (međunarodna recenzija, članak, znanstveni)
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23.Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaThe functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // LWT, 99 (2019), 387-395 doi:10.1016/j.lwt.2018.09.039 (međunarodna recenzija, članak, znanstveni)
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24.Arijana, Bušić; Draženka, Komes; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Špoljarić, Igor; Mršić, Gordan; Miao, SongThe Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves // Food technology and biotechnology, 56 (2018), 4; 494-505 doi:10.17113/ftb.56.04.18.5680 (međunarodna recenzija, članak, znanstveni)
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25.Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen- Heins, Anja; Komes, DraženkaEncapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents // Industrial crops and products, 112 (2018), 402-411 doi:10.1016/j.indcrop.2017.12.020 (međunarodna recenzija, članak, znanstveni)
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26.Vojvodić Cebin, Aleksandra; Petravić Tominac, Vlatka; Djaković, Senka; Srečec, Siniša; Zechner-Krpan, Vesna; Piljac Žegarac, Jasenka; Isikhuemhen, Omoanghe S.Polysaccharides and antioxidants from culinary- medicinal white button mushroom, Agaricus bisporus (Agaricomycetes), waste biomass. // International journal of medicinal mushrooms, 20 (2018), 8; 797-808 doi:10.1615/IntJMedMushrooms.2018027412 (međunarodna recenzija, članak, znanstveni)
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27.Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Karlović, Sven; Kovač, Veronika; Špoljarić, Igor; Mršić, Gordan; Komes, DraženkaStructuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials // Food research international, 111 (2018), 244-255 doi:10.1016/j.foodres.2018.05.034 (međunarodna recenzija, članak, znanstveni)
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28.Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, FilipNovel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment // Food technology and biotechnology, 55 (2017), 4; 484-495 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)
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29.Bušić, Arijana; Belščak-Cvitanović, Ana; Wang, Yi; Vojvodić, Aleksandra; Karlović, Sven; Špoljarić, Igor; Mršić, Gordan; Veršec, Petra; Vučilovski, Jasmina; Komes, DraženkaApplication of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols // Croatian journal of food science and technology, 8 (2016), 2; 99-106 doi:10.17508/CJFST.2016.8.2.09 (podatak o recenziji nije dostupan, članak, znanstveni)
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30.Vojvodić, Aleksandra; Komes, Draženka; Vovk, Irena; Belščak-Cvitanović, Ana; Bušić, ArijanaCompositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates // Food research international, 89 (2016), 1; 565-573 doi:10.1016/j.foodres.2016.07.023 (međunarodna recenzija, članak, znanstveni)
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31.Belščak-Cvitanović, Ana; Bušić, Arijana; Barišić, Lidija; Vrsaljko, Domagoj; Karlović, Sven; Špoljarić, Igor; Vojvodić, Aleksandra; Mršić, Gordan; Komes, DraženkaEmulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin // Food hydrocolloids, 57 (2016), 139-152 doi:10.1016/j.foodhyd.2016.01.020 (međunarodna recenzija, članak, znanstveni)
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32.Komes, Draženka; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hruškar, MirjanaAntioxidative potential of different coffee substitute brews affected by milk addition // European food research and technology, 241 (2015), 1; 115-125 doi:10.1007/s00217-015-2440-z (međunarodna recenzija, članak, znanstveni)
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33.Belščak-Cvitanović, Ana; Komes, Draženka; Durgo, Ksenija; Vojvodić, Aleksandra; Bušić, ArijanaNettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties // Journal of food science and technology, 52 (2015), 12; 7723-7734 doi:10.1007/s13197-015-1916-y (međunarodna recenzija, članak, znanstveni)
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34.Bušić, Arijana; Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak–Cvitanović, Ana; Stolk, Maarten; Hofland, GerardComparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) – the effect on bioactive and sensory properties // Food research international, 64 (2014), 34-42 doi:10.1016/j.foodres.2014.06.013 (međunarodna recenzija, članak, znanstveni)
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35.Komes, Draženka; Belščak-Cvitanović, Ana; Ljubičić, Ivan; Durgo, Ksenija; Juranović Cindrić, Iva; Bušić, Arijana; Vojvodić, AleksandraFormulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners // Food chemistry, 151 (2014), 385-393 doi:10.1016/j.foodchem.2013.11.087 (međunarodna recenzija, članak, znanstveni)
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36.Drmic, Helena; Vojvodic, Aleksandra; Komes, Drazenka; Skrabal, Svjetlana; Busic, Arijana; Belscak-Cvitanovic, Ana; Milicevic, BorislavChanges in the content of polyphenols and antioxidant capacity of chocolate liqueurs influenced by composition and storage // Technologica acta, 6 (2013), 1; 1-10 (podatak o recenziji nije dostupan, članak, znanstveni)
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37.Spilimbergo, Sara; Komes, Draženka; Vojvodić, Aleksandra; Levaj, Branka; Ferrentino, GiovannaHigh pressure carbon dioxide pasteurization of fresh-cut carrot // Journal of supercritical fluids, 79 (2013), 92-100 doi:10.1016/j.supflu.2012.12.002 (međunarodna recenzija, članak, znanstveni)
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38.Komes, Draženka; Belščak-Cvitanović, Ana; Škrabal, Svjetlana; Vojvodić, Aleksandra; Bušić, ArijanaThe influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents // LWT - Food Science and Technology, 53 (2013), 1; 360-369 doi:10.1016/j.lwt.2013.02.016 (međunarodna recenzija, članak, znanstveni)
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1.Mandura Jarić, Ana; Miletić, Laura; Kuzmić, Sunčica; Sander, Aleksandra; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Komes, DraženkaElectrospun nanofibres as an emerging delivery system for phenylethanoid glycosides: preparation and in vitro evaluation // Proceedings - International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka ; Vidaček Filipec, Sanja ; Voučko, Bojana (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista (HDPBN), Zagreb, Hrvatska, 2023. str. 5-9 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, DraženkaDevelopment and characterization of dopamine-loaded liposomes extracted from banana peel // 18th Ružička Days “Today Science – Tomorrow Industry” : proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek ; Sveučilišta J. J. Strosssmayera u Osijeku, 2021. str. 132-140 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, DraženkaInfluence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.) // 18th Ružička Days “Today Science – Tomorrow Industry” : proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek ; Sveučilišta J. J. Strosssmayera u Osijeku, 2021. str. 125-131 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
4.Ostrman, Monika; Vojvodić Cebin, Aleksandra; Bušić, Arijana; Vrtar, Sonja; Komes, DraženkaDevelopment and characterization of edible films based on pectin from sugar beet pulp // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 37-42 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5.Ostrman, Monika; Soldo, Marija; Bušić, Arijana; Vojvodić Cebin, Aleksandra; Poklar Ulrih, Nataša; Komes, DraženkaOnion peel as a source of pectin and quercetin: extraction, characterization and fabrication of encapsulation systems // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 43-49 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
6.Belščak-Cvitanović, Ana; Theismann, Eva Maria; Bušić, Arijana; Vojvodić, Aleksandra; Keppler, Julia; Steffen-Heins, Anja; Komes, DraženkaDevelopment of protein-polysaccharide complex hydrogel particles encapsulating model polyphenolic antioxidants // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago (ur.).
Osijek : Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 250-261 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
7.Durgo, Ksenija; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Lisičar, Marina; Komes, DraženkaCytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago (ur.).
Osijek : Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 170-181 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
8.Vojvodić, Aleksandra; Komes, Draženka; Jurić, Slaven; Nutrizio, Marinela; Belščak- Cvitanović, Ana; Bušić, ArijanaThe Potential of Agro-industrial Waste as a Source of Dietary Functional Components // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 36-41 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9.Bušić, Arijana; Vojvodić, Aleksandra; Komes Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, GerardCharacterization of Red Raspberry (Rubus idaeus L.) Quality Attributes Affected by Freeze Drying and CO2 Drying // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 59-64 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
10.Belščak-Cvitanović, Ana; Barić, Tihana; Kušt, Josipa; Komes, Draženka; Djakovic, Senka; Vojvodić, Aleksandra; Bušić, ArijanaAssessment of encapsulation efficiency of caffeine in alginate hydrogel beads blended with natural biopolymers // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 279-284 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
11.Belščak-Cvitanović, Ana; Bušić, Arijana; Ljubić, Anita; Vojvodić, Aleksandra; Komes, DraženkaEvaluation of the nutraceutical potential of medicinal plants from the Lamiaceae family: HPLC profiling, antioxidant capacity and sensory acceptability // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 42-47 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
12.Chassaing, Anaïs; Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Aleksandra, VojvodićPreservation of polyphenolic antioxidants from Goji berries (Lycium barbarum L.) affected by different drying techniques // Proceedings of the 1st International Conference on Food Properties / Rahman, Mohammad Shafiur (ur.).
Kuala Lumpur: Universiti Kebangsaan Malaysia, 2014. str. 600-606 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
13.Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Vojvodić, Aleksandra; Cvrtila, IvanaEffect of multiple extractions and water-ethanol ratio on the bioactive composition and antioxidant capacity of Yinzhen tea // Proceedings of the 1st International Conference on Food Properties (iCEO 2014) / Rahman, Mohammad Shafiur (ur.).
Kuala Lumpur: Universiti Kebangsaan Malaysia, 2014. str. 510-516 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
14.Horvat, Andrijana; Horžić, Dunja; Karlović, Sven; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hečimović, Ivana; Ježek, DamirPhysical and sensory properties of chewing gums prepared with various sweeteners // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 750-755 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
15.Belščak-Cvitanović, Ana; Durgo, Ksenija; Juranović Cindrić, Iva; Vojvodić, Aleksandra; Komes, Draženka; Franekić, JasnaBioactive compounds content, cytotoxic and antioxidant/prooxidant activity of different cocoa products on human laryngeal carcinoma cell line // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 108-113 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
16.Cosic, Sanja; Skrabal, Svjetlana; Komes, Drazenka; Busic, Arijana; Vojvodic, Aleksandra; Milicevic, Borislav; Belscak-Cvitanovic, Ana; Hecimovic, IvanaEffect of composition on bioactive profile of chocolate liqueurs // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 97-102 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1.Mandura Jarić, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Komes, DraženkaEmployment of response surface methodology in optimizing microwave-assisted extraction of bioactive compounds from Teucrium montanum and Glechoma hederacea // Book of Abstracts Nutricon / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2022. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Mandura, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Komes, DraženkaElucidating the bioactive potential of mountain germander (Teucrium montanum) by applying fractionation of phenolic compounds // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2021. str. 74-74 (poster, domaća recenzija, sažetak, znanstveni) -
3.Šeremet, Danijela; Mandura, Ana; Cazalens, Evan; Natucci Pasquino, Marion; Vojvodić Cebin, Aleksandra; Komes, DraženkaBioactive and sensory evaluation of chocolate pralines enriched with polyphenolic compounds extracted from ground ivy and mountain germander // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2021. str. 84-84 (poster, domaća recenzija, sažetak, znanstveni) -
4.Mandura, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, DraženkaApplication of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Šeremet, Danijela; Huđek, Ana; Durgo, Ksenija; Mandura, Ana; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, DraženkaThe red beetroot peel extract – characterization of bioactive composition and biological activity in vitro // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 59-59 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen-Heins, Anja; Komes, DraženkaRecovery of macrostructural and bioactive constituents from cocoa bean husk and their application in encapsulation purposes // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 61-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaThe functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Vojvodić Cebin, Aleksandra; Karača, Sara; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, DraženkaWalnut shells as a promising new source of xylan- derived functional supplements // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Petravić Tominac, Vlatka; Vojvodić, Aleksandra; Šamec, Dunja; Djaković, Senka; Srečec, Siniša; Zechner-Krpan, Vesna; Piljac Žegarac, JasenkaWaste biomas of mushroom Agaricus bisporus as a source of antioxidants // Natural Resources, Green Technology and Sustainable Development-GREEN/2 - Book of abstracts / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 62-62 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
10.Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Šantek, Božidar; Komes, DraženkaCocoa Husk Extract as the Source of Functional Ingredients for Production of Edible Packaging Films Based on Alginate, Pectin and Chitosan // 2nd Food Structure Design Congress Abstract Book / Erbaş, Mustafa (ur.).
Antalya: Akdeniz University, 2016. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Karača SaraNovel Approach for Immobilization of Dandelion Polyphenols: Implementation of Green Coffee to Alginate Delivery Systems // Congress Abstract Book of 2nd Congress Food Structure Design / Erbaş, Mustafa (ur.).
Antalya: Akdeniz University, 2016. str. 72-73 (poster, međunarodna recenzija, sažetak, ostalo) -
12.Bušić, Arijana; Durgo, Ksenija; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, AnaCytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. str. 70-70 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Bušić, Arijana; Komes, Draženka; Veršec, Petra; Vučilovski, Jasmina; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Wang, YiApplication of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Vovk, Irena; Šantek, BožidarCarbohydrate Monomer Profiling of Waste Plant Biomass Using HPTLC and HPLC-PDA // Abstracts of the 17th European Congress on Biotechnology / Taussig, Michael (ur.).
Kraków, Poljska: Elsevier, 2016. str. S88-S88 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, FilipRazvoj funkcionalnih napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. (pozvano predavanje, domaća recenzija, sažetak, znanstveni) -
16.Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Šantek, BožidarSequential extraction and compositional characterization of carbohydrates from selected agro-industrial wastes // Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being / Ukrainets, Anatoliy (ur.).
Kijev: National University of Food Technologies (NUFT), 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, AleksandraThe potential of rosemary polyphenols encapsulation in different alginate-based delivery systems using ionic gelation // Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being / Ukrainets, Anatoliy (ur.).
Kijev: National University of Food Technologies (NUFT), 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Likić, Saša; Vojvodić, Aleksandra; Rusak, GordanaPhytochemical evaluation of black (Morus nigra L.) and red (Morus rubra L.) mulberries and their potential as functional additives in confectionery industry // Book of abstracts of EuroFoodChem XVIII
Madrid, Španjolska, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Bušić, Arijana; Komes, Draženka; Durgo, Ksenija; Lisičar, Marina; Belščak-Cvitanović, Ana; Vojvodić, AleksandraEvaluation of bioactive composition and biological effect of mint extract on human larynx and lung carcinoma cell lines // Book of abstracts of EuroFoodChem XVIII
Madrid, Španjolska, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Belscak-Cvitanovic, Ana; Busic, Arijana; Vojvodic, Aleksandra; Dordevic, Verica; Komes, Drazenka; Bugarski, Branko; Nedovic, ViktorBioactive and sensory profiling of green tea extracts and their stabilization by microencapsulation in different biopolymer-based hydrogel microparticles // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea
Aveiro, Portugal, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Busic, Arijana; Komes, Drazenka; Belscak-Cvitanovic, Ana; Vojvodic, Aleksandra; Zekovic, Zoran; Pavlic, BranimirComparative study of polyphenols and antioxidant capacity in green coffee: the effect of extraction techniques and applied solvents // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea
Aveiro, Portugal, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Vojvodic, Aleksandra; Komes, Drazenka; Belscak-Cvitanovic, Ana; Busic, Arijana; Santek, BozidarComposition of non-structural and structural carbohydrates in plant secondary raw materials // Book of abstracts of the 12th International Congress on Engineering and Food
Quebec, Kanada, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Busic, Arijana; Komes, Drazenka; Miao, Song; Vojvodic, Aleksandra; Belscak-Cvitanovic, AnaEffect of emulsifier type and processing parameters on the preparation of stable water-in-oil-in-water (W1/O/W2) double emulsions // Book of abstracts of the 12th International Congress on Engineering and Food
Quebec, Kanada, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Komes, Draženka; Belščak-Cvitanović, Ana; Chassaing, Anaïs; Bušić, Arijana; Vojvodić, AleksandraComparative study of carbohydrates and polyphenols in carob (Ceratonia siliqua L.) and cocoa husk (Theobroma cocoa L.) affected by different extraction techniques and solvents // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Centar KEY, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Belščak-Cvitanović, Ana; Komes, Draženka; Vojvodić, Aleksandra; Bušić, Arijana; Đorđević, Verica; Bugarski, BrankoImprovement of functional quality of chocolates by enrichment with microencapsulated bioactive compounds from traditional medicinal plants // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Centar KEY, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
26.Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Ljubić, Anita; Komes DraženkaBioactive profile and sensory properties of goat milk enriched with mint (Mentha piperita L.) and rosemary (Rosmarinus officinalis L.) extracts // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
27.Ačkar, Đurđica; Komes, Draženka; Babić, Jurislav; Vojvodić, Aleksandra; Škrabal SvjetlanaStanje u konditorskoj industriji i trendovi njezina razvoja // Znanstveni skup Proizvodnja hrane i šumasrstvo - temelj razvoja istočne Hrvatske. Sažeci / Matić, Slavko ; Tomić, Franjo ; Anić, Igor (ur.).
Osijek: Hrvatska akademija znanosti i umjetnosti (HAZU), 2013. str. 32-33 (predavanje, domaća recenzija, sažetak, znanstveni) -
28.Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Karlović, Sven; Bušić, Arijana; Vojvodić, Aleksandra; Bosiljkov, Tomislav; Ježek, DamirThe association of cocoa parts content of chocolate with their textural, bioactive and sensory properties // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco (ur.).
Napulj, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
29.Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, ArijanaSensory acceptability and contribution of differently prepared teas, cocoa drinks, coffee and coffee substitute brews to the polyphenolic antioxidants intake of Croatian student population // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco (ur.).
Napulj, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Nedović, Viktor; Dorđević, Verica; Bugarski, BrankoBioactive, physical and sensory properties of chocolates enriched with microencapsulated yarrow (Achillea millefolium L.) bioactive compounds // Program and abstracts of the 5th International Symposium on Delivery of Functionality in Complex Food Systems / Livney, Y.D. ; Garti, N. (ur.).
Haifa: Technion Israel Institute of Technology, 2013. str. 119-119 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Bušić, Arijana; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Škrabal, SvjetlanaChanges in the bioactive potential of chocolate liqueurs during 6 months of storage // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja (ur.).
Maribor: University of Maribor, 2013. str. 38-39 (predavanje, međunarodna recenzija, sažetak, ostalo) -
32.Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Hećimović, IvanaHPLC analysis of polyphenols and methylxanthines and antioxidant properties of conventionally and high hydrostatic pressure (HHP) extracted teas // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja (ur.).
Maribor: University of Maribor, 2013. str. 14-15 (predavanje, međunarodna recenzija, sažetak, ostalo) -
33.Belščak-Cvitanović, Ana; Komes, Draženka; Režek-Jambrak, Anet; Vojvodić, Aleksandra; Bušić, Arijana; Lelas, VesnaBioactive potential of medicinal plant extracts obtained by employing combined conventional and innovative extraction techniques // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit (ur.).
Istanbul: Hacettepe University, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
34.Petravić-Tominac, Vlatka; Vojvodić, Aleksandra; Zechner-Krpan, Vesna; Špoljarić, Igor; Djaković, Senka; Švagelj, MirjanWaste biomass of mushroom Agaricus bisporus as a source of β-glucans // Book of Abstracts, 7th International Congress of Food Technologists, Biotechnologists and Nutricionists / Medić, Helga (ur.).
Zaprešić: Baris d.o.o., 2011. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni) -
1.Vojvodić Cebin, Aleksandra; Karača, Sara; Bušić, Arijana; Belščak-Cvitanović, Ana; Komes, DraženkaExtraction and carrier potential of pectin from sugar beet pulp and onion peel in functional delivery systems // Delivery of Functionality in Complex Food Systems
Auckland, Novi Zeland, 2017. (poster, međunarodna recenzija, ostalo, znanstveni) -
1.Vojvodić Cebin, AleksandraOligosaharidi iz sekundarnih biljnih sirovina - izdvajanje, karakterizacija i primjena u razvoju funkcionalnih konditorskih proizvoda, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
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1.Fabečić, PatriciaOdređivanje kemijskog i bioaktivnog sastava zelenih i prženih kava i napitaka smanjenog udjela kafeina, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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2.Sonja, VrtarUtjecaj ekstrakcijskih uvjeta na izdvajanje bioaktivnih spojeva iz ljuske kakaovog zrna i ljuske oraha, 2021., diplomski rad, diplomski, Zagreb
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3.Dajčić, IvanaUtjecaj uvjeta ekstrakcije i hidrolize na izdvajanje kvercetina iz ljuske luka i mahune graška, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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4.Antolić, MihaelaKarakterizacija polifenola iz ljuske luka i kore banane primjenom postupka frakcioniranja, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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5.Mikulić, AnaPotencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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6.Kralj, JelenaFRAKCIONIRANJE POLIFENOLNIH SPOJEVA – RAZVOJ METODOLOGIJE I PRIMJENA NA MAHUNI GRAŠKA, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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7.Mikulić, AnaPotencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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8.Pokec, LucijaPrimjena kelirajućeg agensa u ekstrakciji pektina iz otpadne biomase crvenog luka, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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9.Miškec, PetraIzdvajanje i karakterizacija ksilana iz ljuske oraha, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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10.Modec, MateaOptimizacija ekstrakcijskih uvjeta hemicelulozne frakcije mahune graška, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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11.Vojvodić, AleksandraOtpadna biomasa gljive Agaricus bisporus kao izvor beta-glukana i antioksidansa, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
