Pregled po CROSBI profilu: Aleksandra Vojvodić Cebin (CROSBI Profil: 31020, MBZ: 329516)
Pronađeno 104 radova
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26.Vojvodić Cebin, Aleksandra; Šeremet, Danijela; Mandura, Ana; Martinić, Arijana; Komes, DraženkaOnion Solid Waste as a Potential Source of Functional Food Ingredients // Engineering power : bulletin of the Croatian Academy of Engineering, 15 (2020), 3; 7-13 (domaća recenzija, pregledni rad, znanstveni)
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27.Antolić, MihaelaKarakterizacija polifenola iz ljuske luka i kore banane primjenom postupka frakcioniranja, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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28.Mikulić, AnaPotencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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29.Kralj, JelenaFRAKCIONIRANJE POLIFENOLNIH SPOJEVA – RAZVOJ METODOLOGIJE I PRIMJENA NA MAHUNI GRAŠKA, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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30.Mikulić, AnaPotencijal iskorištavanja otpadne biomase luka kao izvora bioaktivnih spojeva, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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31.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Galić, Kata; Komes, DraženkaChallenges in confectionery industry: Development and storage stability of innovative white tea‐based candies // Journal of food science, 85 (2020), 7; 2060-2068 doi:10.1111/1750-3841.15306 (međunarodna recenzija, članak, znanstveni)
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32.Mandura, Ana; Šeremet, Danijela; Ščetar, Mario; Vojvodić Cebin, Aleksandra; Belščak- Cvitanović, Ana; Komes, DraženkaPhysico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage // Journal of food processing and preservation, 44 (2020), 8; e14628, 14 doi:10.1111/jfpp.14628 (međunarodna recenzija, članak, znanstveni)
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33.Šeremet, Danijela; Durgo, Ksenija; Jokić, Stela; Huđek, Ana; Vojvodić Cebin, Aleksandra; Mandura, Ana; Jurasović, Jasna; Komes, DraženkaValorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro // Sustainability, 12 (2020), 11; 4539, 21 doi:10.3390/su12114539 (međunarodna recenzija, članak, znanstveni)
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34.Karača, Sara; Trifković, Kata; Martinić, Arijana; Đorđević, Verica; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaDevelopment and characterisation of functional cocoa (Theobroma cacao L.)-based edible films // International journal of food science & technology, 55 (2019), 1326-1335 doi:.org/10.1111/ijfs.14407 (međunarodna recenzija, članak, znanstveni)
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35.Đureković, Monika; Komes, Draženka; Perunović, Ana Lana; Martinić, Arijana; Vojvodić Cebin, Aleksandra; Šatalić, ZvonimirCaffeine content in energy drinks: deviation of declared from analytical value // Croatian Journal of Food Technology, Biotechnology and Nutrition, 14 (2019), 1-2; 17-23 (međunarodna recenzija, članak, znanstveni)
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36.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Oskomić, Marina; Champion, Elodie; Martinić, Arijana; Komes, DraženkaRuby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate // Hrana u zdravlju i bolesti, 8 (2019), 2; 89-96 (međunarodna recenzija, članak, znanstveni)
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37.Mandura, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, DraženkaApplication of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Šeremet, Danijela; Huđek, Ana; Durgo, Ksenija; Mandura, Ana; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, DraženkaThe red beetroot peel extract – characterization of bioactive composition and biological activity in vitro // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 59-59 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Vojvodić Cebin, AleksandraOligosaharidi iz sekundarnih biljnih sirovina - izdvajanje, karakterizacija i primjena u razvoju funkcionalnih konditorskih proizvoda, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
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40.Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaThe functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // LWT, 99 (2019), 387-395 doi:10.1016/j.lwt.2018.09.039 (međunarodna recenzija, članak, znanstveni)
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41.Arijana, Bušić; Draženka, Komes; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Špoljarić, Igor; Mršić, Gordan; Miao, SongThe Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves // Food technology and biotechnology, 56 (2018), 4; 494-505 doi:10.17113/ftb.56.04.18.5680 (međunarodna recenzija, članak, znanstveni)
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42.Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen- Heins, Anja; Komes, DraženkaEncapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents // Industrial crops and products, 112 (2018), 402-411 doi:10.1016/j.indcrop.2017.12.020 (međunarodna recenzija, članak, znanstveni)
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43.Ostrman, Monika; Vojvodić Cebin, Aleksandra; Bušić, Arijana; Vrtar, Sonja; Komes, DraženkaDevelopment and characterization of edible films based on pectin from sugar beet pulp // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 37-42 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
44.Ostrman, Monika; Soldo, Marija; Bušić, Arijana; Vojvodić Cebin, Aleksandra; Poklar Ulrih, Nataša; Komes, DraženkaOnion peel as a source of pectin and quercetin: extraction, characterization and fabrication of encapsulation systems // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 43-49 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
45.Vojvodić Cebin, Aleksandra; Petravić Tominac, Vlatka; Djaković, Senka; Srečec, Siniša; Zechner-Krpan, Vesna; Piljac Žegarac, Jasenka; Isikhuemhen, Omoanghe S.Polysaccharides and antioxidants from culinary- medicinal white button mushroom, Agaricus bisporus (Agaricomycetes), waste biomass. // International journal of medicinal mushrooms, 20 (2018), 8; 797-808 doi:10.1615/IntJMedMushrooms.2018027412 (međunarodna recenzija, članak, znanstveni)
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46.Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Karlović, Sven; Kovač, Veronika; Špoljarić, Igor; Mršić, Gordan; Komes, DraženkaStructuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials // Food research international, 111 (2018), 244-255 doi:10.1016/j.foodres.2018.05.034 (međunarodna recenzija, članak, znanstveni)
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47.Draženka Komes; Aleksandra Vojvodić CebinFunkcionalni potencijal oligosaharida iz agro- industrijskog otpada // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 57-74 -
48.Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, FilipNovel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment // Food technology and biotechnology, 55 (2017), 4; 484-495 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)
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49.Vojvodić Cebin, Aleksandra; Karača, Sara; Bušić, Arijana; Belščak-Cvitanović, Ana; Komes, DraženkaExtraction and carrier potential of pectin from sugar beet pulp and onion peel in functional delivery systems // Delivery of Functionality in Complex Food Systems
Auckland, Novi Zeland, 2017. (poster, međunarodna recenzija, ostalo, znanstveni) -
50.Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen-Heins, Anja; Komes, DraženkaRecovery of macrostructural and bioactive constituents from cocoa bean husk and their application in encapsulation purposes // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 61-62 (poster, međunarodna recenzija, sažetak, znanstveni)
