Pregled po CROSBI profilu: Predrag Putnik (CROSBI Profil: 30889, MBZ: 330133, ORCID: 0000-0003-0342-6114)
Pronađeno 188 radova
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151.Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere : A review // Food control, 80 (2017), 411-419 doi:10.1016/j.foodcont.2017.05.018 (međunarodna recenzija, pregledni rad, znanstveni)
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152.Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review // Molecules, 22 (2017), 5; 680-1 doi:10.3390/molecules22050680 (međunarodna recenzija, članak, znanstveni)
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153.Influence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh-Cut Apples Packaged Under Modified Atmosphere // Journal of food safety, 37 (2017), 1; e12284, 10 doi:10.1111/jfs.12284 (međunarodna recenzija, članak, znanstveni)
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154.Influence of Cultivar, Anti-Browning Solutions, Packaging Gasses, and Advanced Technology on Browning in Fresh-Cut Apples During Storage // Journal of food process engineering, 40 (2017), 2; 1-11 doi:10.1111/jfpe.12400 (međunarodna recenzija, članak, znanstveni)
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155.Application of modern computer algebra systems in food formulations and development : A case study // Trends in food science & technology, 64 (2017), 48-59 doi:10.1016/j.tifs.2017.03.011 (međunarodna recenzija, pregledni rad, znanstveni)
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156.Application of innovative technologies for production of plant extracts as ingredients for functional foods // NATURAL RESOURCES, GREEN TECNOLOGY & SUSTAINABLE DEVELOPMENT /2 / Radojčić Redovniković, I. ; Radošević, K. ; Jakovljević, T ; Stojaković, R. ; Gaurina Srček, V. ; Erdec, D. (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. str. 65-65 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
157.Use of Accelerated Solvent Extraction (ASE) for isolation of Phenolic Compounds from Olive Leaves (Olea europaea) // The First Food Chemistry Conference 2016 - Shaping the Future of Food Quality, Health & Safety
Amsterdam: Elsevier, 2016. str. P1420-P1420 (poster, međunarodna recenzija, sažetak, znanstveni) -
158.“Fresh cut” fruits and vegetables in Croatia // Book of Abstracts of International symposium on sustainable fruit production
Donja Stubica, Hrvatska, 2016. str. 41-41 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
159.Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology // Chemical and biochemical engeenering quaterly, 30 (2016), 4; 455-464 doi:10.15255/CABEQ.2016.914 (međunarodna recenzija, članak, znanstveni)
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160.Microwave-Assisted Extarction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols : HPLC_DAD Identification and Quantification // Food Analytical Methods, 9 (2016), 8; 2385-2394 doi:10.1007/s12161-016-0428-3 (međunarodna recenzija, članak, znanstveni)
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161.Optimizing acidity and extraction time for polyphenolic recovery and antioxidant capacity in grape pomace skin extracts with response surface methodology approach // Journal of food processing and preservation, 40 (2016), 6; 1256-1263 doi:10.1111/jfpp.12710 (međunarodna recenzija, članak, znanstveni)
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162.Accelerated solvent extraction (ase) of total phenols from stevia rebaudiana bertoni leaves // FECH Congress, Abstract Book / Đuragić, Olivera (ur.).
Novi Sad: Futura - Novi Sad, 2016. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni) -
163.Market potential of lignans and omega-3 functional cookies // British food journal, 118 (2016), 10; 2420-2433 doi:10.1108/BFJ-03-2016-0117 (međunarodna recenzija, članak, znanstveni)
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164.Stability of polyphenols in chokeberry juice treated with gas phase plasma // Food chemistry, 212 (2016), 323-331 doi:10.1016/j.foodchem.2016.05.192 (međunarodna recenzija, članak, znanstveni)
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165.Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice // Food chemistry, 190 (2016), 1; 317-323 doi:10.1016/j.foodchem.2015.05.099 (međunarodna recenzija, članak, znanstveni)
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166.The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn // Annals of Nutrition and Metabolism, 67 (2015), 527-527 (međunarodna recenzija, članak, znanstveni)
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167.Effects of extraction time and solvent on proanthocyanins, hydroxycinnamic acids and flavonols in grape pomace byproducts // Forth international conference sustainable food and postharvest technologies - INOPTEP 2015 / Mirko Babić (ur.).
Divčibare: NATIONAL SOCIETY OF PROCESSING AND ENERGY IN AGRICULTURE, 2015. str. 10-10 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
168.Crotian consumers' attitudes and purchase intentions towards functional cookies // 8th International Congress Flour-Bread ’15 and 10th Croatian Congress of Cereal Technologists Brašno-Kruh '15: Book of Abstracts / Koceva Komlenić, D. (ur.).
Osijek: Grafika Osijek, 2015. str. 64-64 (poster, međunarodna recenzija, sažetak, znanstveni) -
169.The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn // 12th FENS European Nutrition Conference : Abstracts / Annals of Nutrition and Metabolism 67 (suppl. 1) / Boeing, H. ; Oberritter, N.H. ; Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 527-527 (poster, međunarodna recenzija, sažetak, znanstveni) -
170.Optimizing microwave-assisted extraction parameters for polyphenols recovery from sage (Salvia officinalis L.) // 12th FENS European Nutrition Conference-Book of Abstracts / Boeing, H., Oberritter, N.H., Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 523-524 (poster, međunarodna recenzija, sažetak, znanstveni) -
171.Winery by-products : anthocyanins recovery from red grape skin by high hydrostatic pressure extraction (HHPE) // 12th European Nutrition Conference (FENS) : Abstracts / Boeing, H. ; Oberritter, N.H. ; Daniel, H. (ur.).
Basel: S. Karger Medical ; Scientific Publishers, 2015. str. 522-523 (poster, međunarodna recenzija, sažetak, znanstveni) -
172.High Hydrostatic Pressure Extraction of Flavonoids from Freeze-Dried Red Grape Skin as Winemaking By-product // 12th European Nutrition Conference (FENS)- Abstracts / Boeing, H., Oberritter, N.H., Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 522-523 (poster, međunarodna recenzija, sažetak, znanstveni) -
173.Extraction of Flavonoids from Grape Skin Pomace by High Voltage Electrical Discharges // Book of Abstracts 26th International Scientific- Expert Conference of Agriculture and Food Industry / Drkenda, P., Dučić, B. (ur.).
Sarajevo: TMP d.o.o. Sarajevo, 2015. str. 69-69 (poster, međunarodna recenzija, sažetak, znanstveni) -
174.Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice // Food technology and biotechnology, 53 (2015), 2; 215-222 doi:10.17113/ft b.53.02.15.4151 (međunarodna recenzija, članak, znanstveni)
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175.Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams // Food chemistry, 181 (2015), 94-100 doi:10.1016/j.foodchem.2015.02.063 (međunarodna recenzija, članak, znanstveni)
