Pregled po CROSBI profilu: Predrag Putnik (CROSBI Profil: 30889, MBZ: 330133, ORCID: 0000-0003-0342-6114)
Pronađeno 188 radova
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126.Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing // Trends in food science & technology, 82 (2018), 135-147 doi:10.1016/j.tifs.2018.10.006 (međunarodna recenzija, članak, znanstveni)
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127.Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products // Foods, 7 (2018), 161; 161, 12 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)
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128.Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review // Food research international, 113 (2018), 245-262 doi:.org/10.1016/j.foodres.2018.06.036 (međunarodna recenzija, pregledni rad, znanstveni)
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129.Active packaging films with natural antioxidants to be used in meat industry: A review // Food research international, 113 (2018), 2018; 93-101 doi:10.1016/j.foodres.2018.06.073 (međunarodna recenzija, pregledni rad, znanstveni)
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130.Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review // Food chemistry, 268 (2018), 2018; 513-521 doi:10.1016/j.foodchem.2018.06.091 (međunarodna recenzija, pregledni rad, znanstveni)
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131.Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing // Comprehensive reviews in food science and food safety, 17 (2018), 2018; 663-677 doi:10.1111/1541-4337.12341 (međunarodna recenzija, pregledni rad, znanstveni)
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132.Berries extracts as natural antioxidants in meat products: A review // Food research international, 106 (2018), 2018; 1095-1104 doi:10.1016/j.foodres.2017.12.005 (međunarodna recenzija, članak, znanstveni)
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133.Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves // Food chemistry, 254 (2018), 2018; 150-157 doi:10.1016/j.foodchem.2018.01.192 (međunarodna recenzija, članak, znanstveni)
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134.Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types // Journal of food engineering, 219 (2018), 129-136 doi:10.1016/j.jfoodeng.2017.09.019 (međunarodna recenzija, članak, znanstveni)
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135.Pulsed Electric Field Processing of Fruit Juices // Fruit Juices, 1st Edition Extraction, Composition, Quality and Analysis / Rajauria, Gaurav ; Tiwari, Brijesh (ur.)., 2018. str. 437-449
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136.Mogućnosti iskorištenja otpada od prerade voća i povrća // Neke mogućnosti iskorištenja nusproizvoda prehrambene industriji / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 39-55 -
137.Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique // Food Analytical Methods, 11 (2017), 2; 319-326 doi:10.1007/s12161-017-1001-4 (međunarodna recenzija, članak, znanstveni)
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138.High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature // Journal of food processing and preservation, e13342 (2017), 1-11 doi:10.1111/jfpp.13342 (međunarodna recenzija, članak, znanstveni)
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139.Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples // Journal of food process engineering, e12539 (2017), 1-12 doi:10.1111/jfpe.12539 (međunarodna recenzija, članak, znanstveni)
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140.Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage // Journal of food processing and preservation, e13288 (2017), 1-12 doi:10.1111/jfpp.13288 (međunarodna recenzija, članak, znanstveni)
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141.Specifična svojstva različitih sorata neretvanske mandarine (Citrus reticulata Blanco)u ovisnosti o terminu berbe // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara
Vodice, Hrvatska; Škabrnja, Hrvatska, 2017. str. 45-45 (predavanje, sažetak, stručni) -
142.Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review // Journal of food process engineering, 41 (2017), e12638, 14 doi:10.1111/jfpe.12638 (međunarodna recenzija, pregledni rad, znanstveni)
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143.An integrated approach to mandarin processing: food safety and nutritional quality, consumer preference and nutrient bioaccessibility // Comprehensive reviews in food science and food safety, 16 (2017), 6; 1345-1358 doi:10.1111/1541-4337.12310 (međunarodna recenzija, pregledni rad, znanstveni)
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144.Innovative technologies for encapsulation of Mediterranean plants extracts // Trends in food science & technology, 69 (2017), Part A; 1-12 doi:10.1016/j.tifs.2017.08.001 (međunarodna recenzija, članak, znanstveni)
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145.Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Oleaeuropea) // Food and bioproducts processing, 106 (2017), 19-28 doi:10.1016/j.fbp.2017.08.004 (međunarodna recenzija, članak, znanstveni)
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146.Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters // Food control, 81 (2017), 55-64 doi:10.1016/j.foodcont.2017.05.026 (međunarodna recenzija, članak, znanstveni)
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147.Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products // Trends in food science & technology, 67 (2017), 260-270 doi:10.1016/j.tifs.2017.07.012 (međunarodna recenzija, članak, znanstveni)
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148.Fresh-Cut Apples Spoilage and Predictive Microbial Growth under Modified Atmosphere Packaging // Food Safety and Protection / V Ravishankar, Rai ; Jamuna, A Bai (ur.).
Boca Raton (FL): CRC Press, 2017. str. 29-46 -
149.Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers // Food technology and biotechnology, 55 (2017), 2; 243-250 doi:10.17113/ftb.55.02.17.4687 (međunarodna recenzija, članak, znanstveni)
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150.Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies // Journal of food composition and analysis, 61 (2017), 28-39 doi:10.1016/j.jfca.2017.04.007 (međunarodna recenzija, pregledni rad, znanstveni)
