Pregled po CROSBI profilu: Predrag Putnik (CROSBI Profil: 30889, MBZ: 330133, ORCID: 0000-0003-0342-6114)
Pronađeno 188 radova
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51.Danas printam ja, a sutra ćeš ti! – 3d printanje hrane kao kultura nove dimenzije zdravlja // Festival Znanosti 2021
Zagreb, Hrvatska, 2021. str. 1-1 (predavanje, sažetak, ostalo) -
52.Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques // Molecules, 26 (2021), 10; 2879, 17 doi:10.3390/molecules26102879 (međunarodna recenzija, članak, znanstveni)
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53.3D printing as novel tool for fruit-based functional food production // Current opinion in food science, 41 (2021), 138-145 doi:10.1016/j.cofs.2021.03.015 (međunarodna recenzija, pregledni rad, znanstveni)
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54.Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview // Pharmaceuticals, 14 (2021), 4; 381, 46 doi:10.3390/ph14040381 (međunarodna recenzija, članak, znanstveni)
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55.The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods // Foods, 10 (2021), 4; 708, 30 doi:10.3390/foods10040708 (međunarodna recenzija, pregledni rad, znanstveni)
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56.Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products // Molecules, 26 (2021), 6; 1547, 24 doi:10.3390/molecules26061547 (međunarodna recenzija, članak, znanstveni)
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57.Environmental Photocatalytic Degradation of Antidepressants with Solar Radiation: Kinetics, Mineralization, and Toxicity // Nanomaterials, 11 (2021), 3; 632, 14 doi:10.3390/nano11030632 (međunarodna recenzija, članak, znanstveni)
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58.Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review // Processes, 9 (2021), 1; 132, 21 doi:10.3390/pr9010132 (međunarodna recenzija, članak, znanstveni)
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59.Removal of Emerging Pollutants from Water Using Environmentally Friendly Processes: Photocatalysts Preparation, Characterization, Intermediates Identification and Toxicity Assessment // Nanomaterials, 11 (2021), 1; 215, 21 doi:10.3390/nano11010215 (međunarodna recenzija, članak, znanstveni)
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60.Food–Drug Interactions with Fruit Juices // Foods, 10 (2021), 1; 33, 14 doi:10.3390/foods10010033 (međunarodna recenzija, pregledni rad, znanstveni)
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61.Extraction of bioactive compounds and essential oils from herbs using green technologies // Aromatic herbs in food / Galanakis, Charis (ur.).
Cambridge (MA): Academic Press ; Elsevier, 2021. str. 237-266 doi:10.1016/B978-0-12-822716-9.00007-X -
62.The perspective of 3D printing in the production of functional fruit juices // Abstracts of the 3rd International Congress on Food Safety and Quality “Food, Health and Climate Changes” / Šostar, Zvonimir ; Šikić, Sandra ; Krivohlavek, Adela (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2020. str. 41-41 (poster, međunarodna recenzija, sažetak, znanstveni) -
63.Deoxynivalenol: insights on genetics, analytical methods and occurrence // Current opinion in food science, 30 (2020), 85-92 doi:10.1016/j.cofs.2019.01.003 (međunarodna recenzija, članak, znanstveni)
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64.Probiotic – friend or foe? // Current opinion in food science, 32 (2020), 45-49 doi:10.1016/j.cofs.2020.01.007 (međunarodna recenzija, članak, znanstveni)
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65.Potential of TiO2 with Various Au Nanoparticles for Catalyzing Mesotrione Removal from Wastewaters under Sunlight // Nanomaterials, 10 (2020), 8; 1591, 15 doi:10.3390/nano10081591 (međunarodna recenzija, članak, znanstveni)
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66.Preservation of functional fruit juices using hurdle technology // Abstracts of the 3rd International Congress on Food Safety and Quality “Food, Health and Climate Changes” / Šostar ; Zvonimir ; Šikić, Sandra ; Krivohlavek, Adela ; Bošnir, Jasna (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2020. str. 34-34 (poster, međunarodna recenzija, sažetak, znanstveni) -
67.Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety // Annual Review of Food Science and Technology, 11 (2020), 93-117 doi:10.1146/annurev-food-032519-051708 (međunarodna recenzija, pregledni rad, znanstveni)
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68.Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products // Foods, 9 (2020), 1-28 doi:10.3390/foods9111537 (međunarodna recenzija, pregledni rad, znanstveni)
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69.Primjena aditivne tehnologije u proizvodnji funkcionalnih voćnih sokova, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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70.Primjena tehnologije „preprekama“ u obradi funkcionalnih voćnih sokova, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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71.Herbal Product Development and Characteristics // Herbal product development - Formulation and applications / Sharma, Anil ; Keservani Raj ; Prakash Gautam, Surya (ur.).
Boca Raton (FL): CRC Press, 2020. str. 205-240 -
72.Sugar reduction: Stevia rebaudiana Bertoni as a natural sweetener // Agri-Food Industry Strategies for Healthy Diets and Sustainability / Barba, Francisco J ; Putnik, Predrag ; Bursać Kovačević, Danijela (ur.).
London : Delhi: Academic Press, 2020. str. 123-152 doi:10.1016/B978-0-12-817226-1.00005-9 -
73.Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds // Agri-Food Industry Strategies for Healthy Diets and Sustainability / Barba, Francisco J ; Putnik, Predrag ; Bursać Kovačević, Danijela (ur.).
London : Delhi: Academic Press, 2020. str. 51-88 doi:10.1016/B978-0-12-817226-1.00002-3 -
74.Valorization of waste and by-products from food industries through the use of innovative technologies // Agri-Food Industry Strategies for Healthy Diets and Sustainability / Barba, Francisco J ; Putnik, Predrag ; Bursać Kovačević, Danijela (ur.).
London : Delhi: Academic Press, 2020. str. 249-266 doi:10.1016/B978-0-12-817226-1.00011-4 -
75.In vitro and In vivo Antioxidant Activity of Anthocyanins // Anthocyanins - antioxidant properties, sources and health benefits / Lorenzo, José Manuel ; Barba, Francisco J ; Munekata, Paulo (ur.).
New York (NY): Nova Science Publishers, 2020. str. 169-204 -
76.Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals // Foods, 9 (2020), 7; 947, 19 doi:10.3390/foods9070947 (međunarodna recenzija, pregledni rad, znanstveni)
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77.The changes of flavonoids in honey during storage // Processes, 8 (2020), 8; 1-11 doi:10.3390/pr8080943 (međunarodna recenzija, kratko priopcenje, znanstveni)
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78.Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties // Lebensmittel-wissenschaft und-technologie-food science and technology, 160 (2020), 109661, 10 doi:10.1016/j.lwt.2020.109661 (međunarodna recenzija, članak, znanstveni)
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79.Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants // Antioxidants, 9 (2020), 7; 568, 19 doi:10.3390/antiox9070568 (međunarodna recenzija, članak, znanstveni)
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80.Microorganisms and food products in food processing using full factorial design // Mathematical and Statistical Applications in Food Engineering / Sevda, Surajbhan ; Singh, Anoop (ur.)., 2020. str. 36-55 doi:10.1201/9780429436963
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81.Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices // Foods, 9 (2020), 6; 699, 36 doi:10.3390/foods9060699 (međunarodna recenzija, pregledni rad, znanstveni)
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82.Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties // Innovative food science & emerging technologies, 60 (2020), 102284, 33 doi:10.1016/j.ifset.2019.102284 (međunarodna recenzija, članak, znanstveni)
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83.Effects of electrotechnologies on enzymes in foods and food model systems // Current opinion in food science, 31 (2020), 47-56 doi:10.1016/j.cofs.2019.10.005 (međunarodna recenzija, članak, znanstveni)
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84.Agri-Food Industry Strategies for Healthy Diets and Sustainability / Francisco Barba ; Predrag Putnik ; Danijela Bursać Kovačević (ur.). Cambridge (MA): Academic Press, 2020 (monografija)
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85.High voltage electrical discharges in extractions of bioactives from Oregano leaves (Origanum vulgare L.): process control and impact on antioxidative properties of extract // ICEF13
Melbourne, Australija, 2019. Session 1605-1625, 1 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
86.Toxic activity of Prunus spinosa L. flower extract in hepatocarcinoma cells // Arhiv za higijenu rada i toksikologiju, 70 (2019), 4; 303-309 doi:10.2478/aiht-2019-70-3322 (recenziran, članak, znanstveni)
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87.Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage // Foods, 8 (2019), 624; 1-12 doi:10.3390/foods8120624 (međunarodna recenzija, članak, znanstveni)
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88.Sustainability in Food Processing and Food Industry // 7th International Congress of Nutritionists
Zagreb: Croatian Federation of Nutritionists, 2019. str. 61-61 (pozvano predavanje, podatak o recenziji nije dostupan, neobjavljeni rad, stručni) -
89.An integrated strategy between gastronomic science, food science and technology, and nutrition in the development of healthy food products // Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds / Francisco J. Barba ; Jorge Manuel Alexandre Saraiva ; Giancarlo Cravotto ; José M. Lorenzo (ur.).
Sawston: Woodhead Publishing, 2019. str. 3-21 doi:10.1016/B978-0-12-814174-8.00001-9 -
90.Medicinal and aromatic plants promote good health and well-being // 7th International Congress of Nutritionists
Zagreb, Hrvatska, 2019. (pozvano predavanje, podatak o recenziji nije dostupan, neobjavljeni rad, stručni) -
91.Trends in chemometrics and effects of processing and extraction of biologically active compounds // 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health
Sevilla: Elsevier, 2019. str. IN06-IN06 (pozvano predavanje, međunarodna recenzija, sažetak, ostalo) -
92.Innovative technologies for fruit extracts: Value-added opportunities in the meat industry // THE 60th INTERNATIONAL MEAT INDUSTRY CONFERENCE: "SAFE FOOD FOR HEALTHY FUTURE" / Fonti Furnols, M. ; Lakicevic, B. (ur.).
Lahti: IOP, 2019. str. 012017-012017 doi:10.1088/1755-1315/333/1/012017 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), ostalo) -
93.Trends in chemometrics and meat products // IOP Conference Series: Earth and Environmental Science / Fonti Furnols, M. ; Lakicevic, B. (ur.).
Lahti: IOP, 2019. str. 012016-012016 doi:10.1088/1755-1315/333/1/012016 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
94.High pressure processing of food-grade emulsion systems: antimicrobial activity, and effect on the physicochemical properties // Food hydrocolloids, 87 (2019), 307-320 doi:10.1016/j.foodhyd.2018.08.012 (međunarodna recenzija, članak, znanstveni)
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95.Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases // Food research international, 120 (2019), 464-477 doi:10.1016/j.foodres.2018.10.090 (međunarodna recenzija, pregledni rad, znanstveni)
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96.Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition // Food research international, 123 (2019), 516-517 doi:10.1016/j.foodres.2019.05.010 (međunarodna recenzija, članak, znanstveni)
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97.Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy // Molecules, 2019 (2019), 24; 3854, 67 doi:10.3390/molecules24213854 (međunarodna recenzija, pregledni rad, znanstveni)
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98.Trends in chemometrics and meat products // IOP Conference Series: Earth and Environmental Science / Font i Furnols, Maria ; Lakičević, Brankica (ur.).
Bristol: IOP Publishing, 2019. str. 1-6 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
99.Innovative technologies for fruit extracts: Value- added opportunities in the meat industry // IOP Conference Series: Earth and Environmental Science / Font i Furnols, Maria ; Lakičević, Brankica (ur.).
Bristol: IOP Publishing, 2019. str. 1-6 doi:10.1088/1755-1315/333/1/012017 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
100.Impact of High Power Ultrasound (HPU) on the stability of phenols and antioxidant capacity in cloudy apple juice // 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health / Finglas, Paul (ur.).
Sevilla, Španjolska: Elsevier, 2019. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni)
