Pregled po CROSBI profilu: Predrag Putnik (CROSBI Profil: 30889, MBZ: 330133, ORCID: 0000-0003-0342-6114)
Pronađeno 188 radova
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1.Towards the design of strawberry based functional foods by 3D printing // Book of Abstracts VIII International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 / XXXV Scientific - Professional Conference Processing and Energy in Agriculture PTEP 2023 / Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, 2023. str. 9-9 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
2.Potential DNA protective effect of an extract from strawberry fruit (Fragaria x ananassa Duch.) against oxidative stress damage // Book of abstracts, 13th Congress of the Serbian Society of Toxicology with international participation & 1st TOXSEE Regional Conference, Belgrade, Serbia
Beograd, 2023. str. 181-182 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Development of functional strawberry tree fruit- based product by 3D food printing technology // The Book of Abstracts - V Balkan Symposium on Fruit Growing University of Zagreb Faculty of Agriculture / Skrendrović Babojelić, M. ; Duralija, B. ; Vuković, M. (ur.).
Zagreb: University of Zagreb Faculty of Agriculture (Croatia), 2023. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.) // Plants, 12 (2023), 10; 2006, 13 doi:10.3390/plants12102006 (međunarodna recenzija, članak, znanstveni)
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5.Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling // Plants, 12 (2023), 6; 1-17 doi:10.3390/plants12061391 (međunarodna recenzija, članak, znanstveni)
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6.Strawberry tree fruit (Arbutus unedo L.) and 3D printing – Development of an innovative functional food product // Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Hrvatska, 2023. str. 193-193 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
7.3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability // Antioxidants, 12 (2023), 2; 1-19 doi:10.3390/antiox12020436 (međunarodna recenzija, članak, znanstveni)
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8.Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity // Plants, 12 (2023), 4; 1-24 doi:10.3390/plants12040745 (međunarodna recenzija, članak, znanstveni)
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9.Primjena 3D tiskanja u proizvodnji funkcionalnih proizvoda na bazi jagode (Fragaria x ananassa Duch.), 2023., diplomski rad, diplomski, Prehrambeno-biotehnološkog fakultet, Zagreb, Hrvatska
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10.A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness // Molecules, 28 (2023), 1; 1-18 doi:10.3390/molecules28010138 (međunarodna recenzija, članak, znanstveni)
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11.3D-Printanje hrane: Znanstvena fantastika ili realnost? // Festival Znanosti 2022
Varaždin, Hrvatska, 2022. (predavanje, pp prezentacija, ostalo) -
12.Trends in chemometrics and phytochemistry: agri-food business and sustainability // 6th International Symposium on Phytochemicals in Medicine and Food
Haangzhou, China, 2022. str. 2-2 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
13.Development and optimization of a method for determining the aroma profile of strawberries // Archives of Industrial Hygiene and Toxicology / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Innovative removal of mesotrione in the presence of TiO2 with diverse Au nanoparticles from aqueous environment under sunlight // 27. Young Investigators' Seminar on Analytical Chemistry
Łódź, 2022. str. 21-21 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Enhanced Photocatalytic Activity of Rare Earth Doped Lanthanum Manganite Nanomaterials in the Degradation of Endocrine Disruptors // International Conferences on Science and Technology Natural Science and Technology / Karaboyacı, Mustafa ; Taşdelen, Kubilay ; Beram, Abdullah ; Kandemir, Hamza ; Kala, Ergin ; Özdemir, Serkan ; Çınar, Tunahan ; (ur.).
Isparta: Association of Kutbilge Academicians, 2022. str. 9-9 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Optimal removal of tolperisone from waters by photocatalysis, nanotechnology and chemometrics // 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, Jurislav (ur.).
Vukovar: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek Croatian Society of Chemical Engineers (CSCE), 2022. str. 148-148 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Rapid removal of tolperisone from waters by application of heterogeneous photocatalysis // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022. str. 222-222 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Non-thermal plasma technique for preservation of fresh foods: A review // Food Control, 134 (2022), 108560, 11 doi:10.1016/j.foodcont.2021.108560 (međunarodna recenzija, članak, znanstveni)
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19.Meat consumption: theory, practice and future prospects // Theory and practice of meat processing, 6 (2022), 4; 335-342 doi:10.21323/2414-438x-2021-6-4-335-342 (međunarodna recenzija, članak, znanstveni)
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20.Chemometric evaluation of different parameters for removal of tembotrione (agricultural herbicide) from water by adsorption and photocatalytic degradation using sustainable nanotechnology // Food and energy security, 11 (2022), 2; e368, 12 doi:10.1002/fes3.368 (međunarodna recenzija, članak, znanstveni)
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21.Sustainable Green Nanotechnologies for Innovative Purifications of Water: Synthesis of the Nanoparticles from Renewable Sources // Nanomaterials, 12 (2022), 2; 263, 32 doi:10.3390/nano12020263 (međunarodna recenzija, članak, znanstveni)
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22.Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries // Innovative food science & emerging technologies, 81 (2022), 103121, 12 doi:10.1016/j.ifset.2022.103121 (međunarodna recenzija, članak, znanstveni)
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23.Sustainable Functional Food Processing / Putnik, Predrag ; Bursać Kovačević, Danijela ; (ur.). Basel, Swiss: MDPI Books, 2022 (monografija) doi:10.3390/books978-3-0365-5302-3
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24.3D-printing as a novel tool for the production of functional products based on strawberry // Book of Abstracts - 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 133-133 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
25.Determining Changes of fatty acids for quality assessment of european squid (Loligo vulgaris) during traditional air chilling with effects of acid whey immersion on storage quality // Book of Abstracts - 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni) -
26.Application of additive technology in a production of functional strawberry-based product // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 10-10 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Effect of high-power ultrasound (HPU) on stability of bioactive compounds in strawberry juices // Book of Abstracts - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 9-9 (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Primjena 3D tiskanja u proizvodnji funkcionalnih proizvoda na bazi maginje (Arbutus unedo L.), 2022., diplomski rad, diplomski, Prehrambeno-biotehnološkog fakultet, Zagreb
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29.Monitoring the stability of bioactive compounds in strawberry juice treated by high power ultrasound through chemometrics // Book of Abstracts of the 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 45-45 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Green extraction of bioactive compounds from bilberry pomace // Book of Abstracts of the 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 42-42 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Foliar iron application improves fruit quality in soilless cultivation of the short-day strawberry cultivar Joly // Book of Abstracts 4th International Strawberry Congress / Van Delm, Tom (ur.).
Antverpen, 2022. str. 128-128 (poster, recenziran, sažetak, znanstveni) -
32.Effect of pulsed electric field (PEF) treatment on stability of bioactive compounds in strawberry juice // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 171-171 (poster, međunarodna recenzija, sažetak, znanstveni) -
33.The use of 3D-printing in the production of functional products based on strawberry tree fruit G (Arbutus unedo L.) // Book of Abstracts 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY
Vukovar, Hrvatska: Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku i Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 6-6 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
34.Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review // Horticulturae, 8 (2022), 10; 1-22 doi:10.3390/horticulturae8100881 (međunarodna recenzija, pregledni rad, znanstveni)
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35.The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness // Foods, 11 (2022), 14; 1-18 doi:10.3390/foods11141997 (međunarodna recenzija, članak, znanstveni)
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36.Effect of pulsed electric field treatment on polyphenols stability in strawberry juices // Traditional XXXIV Scientific-Professional Conference - Processing And Energy In Agriculture PTEP 2022
Sokobanja, Srbija; online, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
37.Strawberry tree fruit (Arbutus unedo L.) as a valuable ingredient for functional food production // Traditional XXXIV Scientific-Professional Conference - Processing And Energy In Agriculture PTEP 2022
Sokobanja, Srbija; online, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products // Antioxidants, 11 (2022), 4; 1-18 doi:10.3390/antiox11040716 (međunarodna recenzija, članak, znanstveni)
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39.Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value // Foods, 11 (2022), 5; 1-22 doi:10.3390/foods11050640 (međunarodna recenzija, članak, znanstveni)
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40.Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants // Foods, 11 (2022), 325; 1-15 doi:10.3390/foods11030325 (međunarodna recenzija, članak, znanstveni)
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41.The Use of Novel Technologies in Egg Processing // Food Reviews International, (2021), 39; 1-21 doi:10.1080/87559129.2021.1980887 (međunarodna recenzija, članak, znanstveni)
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42.(Dys)functionality of probiotics in food products // In vitro functionality of probiotics in foods / Mortazavian, Amir M. ; Khorshidian, Nasim ; Gomes da Cruz, Adriano (ur.).
New York (NY): Nova Science Publishers, 2021. str. 163-202 doi:10.52305/MTWO3616 -
43.Food-drug interactions: focus on fruit juices // Abstracts of the 6th Croatian Congress of Toxicology with International Participation CROTOX 2021 / Lyons, Daniel Mark (ur.).
Zagreb: Institute for Medical Research and Occupational Health, Zagreb, 2021. str. 58-58 (poster, međunarodna recenzija, sažetak, znanstveni) -
44.Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases // Foods, 10 (2021), 2570; 1-28 doi:10.3390/foods10112570 (međunarodna recenzija, pregledni rad, znanstveni)
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45.Hurdle technology and 3D printing for environmentally friendly production of functional fruit juices // Book of Abstracts of 1st international scientific conference Food & Climate Change / Šamec, Dunja ; Šarkanj, Bojan ; Sviličić Petrić, Ines (ur.).
Koprivnica: University Notrh, 2021. str. 24-24 (poster, međunarodna recenzija, sažetak, znanstveni) -
46.Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction // Separations, 8 (2021), 155; 1-18 doi:10.3390/separations8090155 (međunarodna recenzija, članak, znanstveni)
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47.Valorization of bilberry pomace for potential use in functional food production // Book of Abstracts of 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilište u Osijeku, Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni) -
48.Changes in physicochemical and sensory properties of strawberries during processing into juice // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilište u Osijeku, Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 57-57 (poster, međunarodna recenzija, sažetak, znanstveni) -
49.Sustainable Functional Food Processing // Foods, 10 (2021), 7; 1-4 doi:10.3390/foods10071438 (međunarodna recenzija, članak, znanstveni)
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50.Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies // Foods, 10 (2021), 6; 1-17 doi:10.3390/foods10061167 (međunarodna recenzija, članak, znanstveni)
