Pregled po CROSBI profilu: Mirella Žanetić (CROSBI Profil: 30190, MBZ: 263276)
Pronađeno 77 radova
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1.Lučić, Mavro; Jukić Špika, Maja; Mikac, Nevenka; Pošćić, Filip; Rengel, Zed; Romić, Marija; Bakić Begić, Helena; Fiket, Željka; Furdek Turk, Martina; Bačić, Niko et al.Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics // Food chemistry, 424 (2023), 136401, 10 doi:10.1016/j.foodchem.2023.136401 (međunarodna recenzija, članak, znanstveni)
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2.Kraljić, Klara; Jukić Špika, Maja; Filipan, Katarina; Smajić, Edina; Tokić, Mia; Balbino, Sandra; Obranović, Marko; Žanetić, Mirella; Ivanov , Mia; Herceg, Zoran et al.Influence of flash thermal treatment on volatile compounds of virgin olive oil // 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Novi val d.o.o., 2023. str. 204-204 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
3.Žanetić, M., Čagalj, M., Klepo, T., Jukić Špika, M., Ljubenkov, I., Soldo, B.Characterization of fatty acids and phenolic profile of olive oils from millenial wild olive trees (Olea Oleaster) grown in Olive Gardens of Lun, island of Pag, // Book of Abstracts, GREEN 2022, Natural Resources, green technology & sustainable development/4
Zagreb, Hrvatska, 2022. str. 75-75 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Bego, Ana; Burul, Filipa; Jukić Špika, Maja; Popović, Marijana; Ninčević, Tonka; Mandušić, Marija; Rošin, Jakša; Čagalj, Marin; Žanetić, Mirella; Žanić, Katja et al.New methods in olive pests controlling using plant volatiles // Book of abstract - Natural resources green technology & sustainable development
Zagreb, Hrvatska, 2022. str. 79-79 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Jukić Špika, Maja; Žanetić, Mirella; Popović, Marijana; Bego, Ana; Burul, Filipa; Vitanović, EldaGreen volatile compunds in olive pest controlling // The 4th International Congress on "Green Extraction of Natural Products" (GENP2022) - book of abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 92-92 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Jukić Špika, Maja; Veršić Bratinčević, Maja; Bego, Ana; Mandušić, Mandušić; Rošin, Jakša; Ninčević Runjić, Tonka; Popović, Marijana; Žanetić, Mirella; Vitanović, EldaPhenolic compounds in buds and flowers of "Oblica" and "Lastovka" olive cultivars // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 96-97 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Vuletin Selak, Gabriela; Radunić, Mira; Tadić, Josip; Jukić Špika, Maja; Žanetić, Mirella; Raboteg Božiković, Marina; Perica, SlavkoGenetic and Phenotypic diversity of Croatian olive germplasm // International Conference on Biodiversity and Molecular Plant Breeding, Programme and Book of Abstracts
Novigrad, Hrvatska, 2022. str. 2-2 (predavanje, recenziran, sažetak, znanstveni) -
8.Kraljić, Klara; Filipan, Katarina; Balbino, Sandra; Pejić, Ana; Ivanov, Mia; Herceg, Zoran; Jukić Špika, Maja; Žanetić, Mirella; Obranović, Marko; Škevin, DubravkaInfluence of flash thermal treatment on antioxidant activity of virgin olive oil // 11th Central European Congress on Food and Nutrition (CEFood) / Raspor, Peter, Vovk, Irena, Ovca, Andrej, Smole Možina, Sonja, Butinar, Bojan, Jevšnik, Mojca (ur.).
Ljubljana, 2022. str. 209-209 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
9.Kraljić, Klara; Žanetić, Mirella; Jukić Špika, Maja; Filipan, Katarina; Butula, Nika; Stuparević, Igor; Koprivnjak, Olivera; Škevin, DubravkaInfluence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 143-144 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
10.Jukic Špika, Maja; Romić, Davor; Žanetić, Mirella; Zovko, Monika; Klepo, Tatjana; Strikić, Frane; Perica, SlavkoIrrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile // Foods, 11 (2022), 2923, 19 doi:10.3390/foods11182923 (međunarodna recenzija, članak, znanstveni)
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11.Jukić Špika, Maja; Liber, Zlatko; Montemurro, Cinzia; Miazzi, Monica Marilena; Ljubenkov, Ivica; Soldo, Barbara; Žanetić, Mirella; Vitanović, Elda; Politeo, Olivera; Škevin, DubravkaQuantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability // Antioxidants, 11 (2022), 3; 594, 19 doi:10.3390/antiox11030594 (međunarodna recenzija, članak, znanstveni)
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12.Žanetić, Mirella; Jukić Špika, Maja; Ožić, Mia Mirjana; Brkić Bubola, KarolinaComparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils // Plants, 10 (2021), 10; 1995, 18 doi:10.3390/plants10101995 (međunarodna recenzija, članak, znanstveni)
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13.Jukić Špika, Maja; Perica, Slavko; Žanetić, Mirella; Škevin, DubravkaVirgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect? // Antioxidants, 10 (2021), 5; 689, 21 doi:10.3390/antiox10050689 (međunarodna recenzija, članak, znanstveni)
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14.Pošćić, Filip; Žanetić, Mirella; Fiket, Željka; Furdek Turk, Martina; Mikac, Nevenka; Bačić, Niko; Lučić, Mavro; Romić, Marija; Bakić, Helena; Jukić Špika, Maja et al.Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region // Plant and soil, 448 (2020), 133-151 doi:10.1007/s11104-019-04418-x (međunarodna recenzija, članak, znanstveni)
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15.Lukić, Igor; Lukić, Marina; Žanetić, Mirella; Krapac, Marin; Godena, Sara; Brkić Bubola, KarolinaInter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis // Foods, 8 (2019), 11; 565, 26 doi:10.3390/foods8110565 (međunarodna recenzija, članak, znanstveni)
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16.Batelja Lodeta, Kristina; Vujević, Bruno; Žanetić, Mirella; Gugić, Josip; Očić, Vesna; Šakić Bobić, Branka; Benčić, Đani; Bošnjak Mihovilović, Anita; Habuš Jerčić, Ivanka; Čmelik, Zlatko; Kereša, SnježanaEvaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia // Journal of Central European agriculture, 20 (2019), 1; 274-291 doi:10.5513/JCEA01/20.1.2305 (međunarodna recenzija, članak, znanstveni)
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17.Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, DubravkaDifferentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils // Journal of food science, 84 (2019), 4; 877-885 doi:10.1111/1750-3841.14494 (međunarodna recenzija, članak, znanstveni)
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18.Pošćić, Filip; Furdek Turk, Martina; Bačić, Niko; Mikac, Nevenka; Bertoldi, Daniela; Camin, Fedrica; Jukić Špika, Maja; Žanetić, Mirella; Rengel, Zed; Perica, SlavkoRemoval of pomace residues is critical in quantification of element concentrations in extra virgin olive oil // Journal of food composition and analysis, 77 (2019), 39-46 doi:10.1016/j.jfca.2019.01.002 (međunarodna recenzija, članak, znanstveni)
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19.Lukić, Igor; Krapac, Marin; Godena, Sara; Žanetić, Mirella; Brkić Bubola, Karolina; Lukić, Marina; Stranić, Marta; Horvat, IvanaComparison of Istrian and Dalmatian virgin olive oils based on aroma and phenol profiles // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 259-259 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Žanetić, Mirella; Jukić Špika, Maja; Ožić, Mia; Brkić Bubola, KarolinaVolatile compounds and sensory profiles of Dalmatian virgin olive oils // Book of abstracts, 3rd International scientific and expert conference ''Natural resources, green technology and sustainable development- GREEN/3'' / Radojčić Redovniković, I. ; Jakovljević, T. (ur.).
Zagreb: Prehrambeno biotehnološki fakultet Sveučilišta u zagrebu, 2018. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Poščić, Filip; Furdek Turk, Martina; Bačić, Niko; Mikac, Nevenka; Bertoldi, Daniela; Camin, Federica; Jukić Špika, Maja; Žanetić, Mirella; Rengel, Zed; Perica, SlavkoInfluence of pomace residues on multi-element composition of Extra Virgin Olive Oil (EVOO) // 9th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Kovačević Ganic, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 74-74 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Žanetić, Mirella; Jukić Špika, Maja; Stipišić, Renato; Svilović, SandraDifferent processing parameters affect antioxidant properties and shelf life of ‘Oblica’ virgin olive oils // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S. (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 16-16 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
23.Žanetić, Mirella, Jukić Špika, Maja; Radanovic Antonija; Poščić, Filip; Perica, Slavko; Renge, Zed; Priego Capote, FelicianoAccumulation of bioactive compounds in Croatian virgin olive oils as infulenced by the cultivation region // Bookm of Abstracts: Olivebioteq 2018 ; 6th International Conference on the Olive Tree and Olive Products. Sevilla, 2018
Sevilla, 2018. str. 140-140 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, DubravkaChanges in olive fruit characteristics and oil accumulation in ‘Oblica’ and ‘Leccino’ during ripening // Acta Horticulturae, 1199 (2018), 543-548 doi:10.17660/ActaHortic.2018.1199.86 (međunarodna recenzija, članak, znanstveni)
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25.Mirella Žanetić, Maja Jukić Špika, Mia Ožić, Karolina Brkić BubolaVOLATILE COMPOUNDS AND SENSORY PROFILES OF DALMATIAN VIRGIN OLIVE OILS // Natural resources green technology & sustainable development 3
Zagreb, Hrvatska, 2018. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
26.Bilušić, Tea; Žanetić, Mirella; Ljubenkov, Ivica; Generalić Mekinić, Ivana; Štambuk, Snježana; Bojović, Viktor; Soldo, Barbara; Magiatis, ProkopiosMolecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability // European food research and technology, 244 (2018), 2; 281-289 doi:10.1007/s00217-017-2954-7 (međunarodna recenzija, članak, znanstveni)
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27.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Horvat, Ivana; Brkić Bubola, KarolinaThree-factor approach for modulating the content of phenols and taste attributes of Oblica cv. (Olea europaea L.) virgin olive oil // Book of abstracts - 25th Croatian meeting of chemists and chemical engineers with international participation, 3rd symposium “Vladimir Prelog” / Đaković, Marijana ; Miljanić, Snežana ; Šantić, Ana ; Vianello, Robert (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2017. str. 240-240 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
28.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, KarolinaComplex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality // Food chemistry, 232 (2017), 610-620 doi:10.1016/j.foodchem.2017.04.047 (međunarodna recenzija, članak, znanstveni)
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29.Ivana Vladimira Petric, Renata Leder, Maja Jukić Špika, Mirella Žanetić, Elda Vitanović, Gabriela Vuletin Selak, Jakša Rošin, Silvio Šimon, Zed Rengel, Slavko PericaContribution of δ13C Data as an Authenticity Marker of Croatian Olive Oils // Book of Abstracts: Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life,
Frankfurt: Euro Fed Lipid, 2017. str. 317-317 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Žanetić, Mirella; Jukić Špika, MajaUsporedba kvalitete i profila masnih kiselina u djevičanskim maslinovim uljima proizvedenim različitim tehnološkim procesima // Book of abstracts: 25th CROATIAN MEETING OF CHEMISTS AND CHEMICAL ENGINEERS with international participation / Ana Šantić, Marijana Đaković (ur.).
Zagreb: HKD/CCS, 2017. str. 188-188 (poster, domaća recenzija, sažetak, znanstveni) -
31.Jukić Špika, Maja; Žanetić, MirellaPromjene fizikalnih parametara i udjela ulja u plodovima maslina tijekom procesa zrenja // Zbornik sažetaka 12. znanstveno-stučnog savjetovanja hrvatskih voćara s međunarodnim sudjelovanjem / Dugalić, Krunoslav (ur.).
Zagreb: Grafo-Mark, 2017. (predavanje, domaća recenzija, sažetak, znanstveni) -
32.Žanetić, Mirella; Čurin, Eva Marija; Vitanović, Elda; Jukić Špika, MajaHEALTH PROMOTING AND SENSORY PROPERTIES OF CROATIAN MONOVARIETAL VIRGIN OLIVE OILS // Proceedings - Natural resources, green technology and sustainable development - GREEN/2
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. str. 38-42 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
33.Žanetić, Mirella; Jukić Špika, Maja; Stipišić, Renato; Čelan, Mihaela; Svilović, SandraImpact of different malaxation conditions on the overall quality of virgin olive oils from 'Oblica' // Book of Abstracts, 8. International Olive Symposium
Split, 2016. str. 183-185 (poster, međunarodna recenzija, sažetak, znanstveni) -
34.Poščić, Filip; Fiket, Željka; Bačić, Niko; Lučić, Mavro; Mikac, Nevenka; Jukić Špika, Maja; Žanetić, Mirella; Rengel, Zed; Perica, SlavkoDevelopment of method for multielement analysis of olive oil by ICPMS // Book of Abstracts, 8. International Olive Symposium
Split, 2016. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, DubravkaOlive fruit characteristics changes and oil accumulation in Oblica and Leccino cultivars during ripening // Book of Abstract, VIII International Olive Symposium
Split, Hrvatska, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
36.Romić, Davor; Zovko, Monika; Romić, Marija; Ondrašek, Gabrijel; Bakić, Helena; Bubalo, Marina; Matijević, Lana; Husnjak, Stjepan; Jungić, Danijela; Rubinić, Vedran et al.PILOT PROJEKT NAVODNJAVANJA DRVENASTIH KULTURA (VINOVE LOZE I MASLINE) UZGAJANIH NA OSVOJENIM KRŠKIM POVRŠINAMA NA PODRUČJU DONJE POLJE – JADRTOVAC KOD ŠIBENIKA, 2016. (podatak o recenziji nije dostupan, izvještaj).
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37.Jukić Špika, Maja; Škevin, Dubravka; Žanetić, MirellaPhenolics and fatty acid composition of Oblica and Leccino virgin olive oils affected by seasonal weather variability // 13th EuroFed Lipd Congress ; Fats, Oils and Lipids: new Challenges in Technology, Quality Control and Health
Firenca, Italija, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Jukić Špika, Maja; Kraljić, Klara; Koprivnjak, Olivera; Škevin, Dubravka; Žanetić, Mirella; Katalinić, MiroEffect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils // Journal of the American Oil Chemists' Society, 92 (2015), 9; 1293-1301 doi:10.1007/s11746-015-2688-2 (međunarodna recenzija, članak, znanstveni)
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39.Romić, Davor; Romić, Marija; Ondrašek, Gabrijel; Bakić, Helena; Bubalo, Marina; Zovko, Monika; Matijević, Lana; Husnjak, Stjepan; Jungić, Danijela; Rubinić, Vedran et al.Pilot projekt navodnjavanja drvenastih kultura (vinove loze i masline) uzgajanih na osvojenim krškim površinama na području Donje polje – Jadrtovac kod Šibenika, 2015. (podatak o recenziji nije dostupan, izvještaj).
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40.Žanetić, Mirella; Jukić Špika, Maja; Vitanović, EldaSensory analysis of virgin olive oils – useful tool for creation of extra added value // 11th Pangborn Sensory Science Symposium
Göteborg, Švedska, 2015. (poster, međunarodna recenzija, sažetak, ostalo) -
41.Žanetić, Mirella; Jukić Špika, Maja; Stipišić, Renato; Jukić, Antonela; Svilović, SandraInfluence of malaxation time and temperature on ‘Levantinka’ virgin olive oil properties // 15th Ružička days 'TODAY SCIENCE - TOMORROW INDUSTRY' / Drago Šubarić, Ante Jukić (ur.).
Osijek : Zagreb: Sveučilište Josipa Juraja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2015. str. 317-324 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
42.Žanetić, Mirella; Čurin, Eva MarijaVirgin olive oil as functional food // Natural resources green technology and sustainable development / Radojčić Redovniković Ivana, Jakovljević Tamara, Halambek Jasna, Vuković Mladen, Erdec Hendrih Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
43.Jukić Špika, Maja; Kraljić, Klara; Žanetić, Mirella, Škevin, Dubravka; Katalinić, MiroFiltration effect on bioactive compounds and oxidative stability of Oblica and Leccino olive oils // Book of abstract 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
44.Mirella Žanetić, Lorenzo Cerretani, Michele Del Carlo, Maja Jukić ŠpikaPhenolic profile and antioxidant activity of virgin olive oil from cv. Drobnica // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Damir Ježek, Sven Karlović, Karin Kovačević Ganić, Ksenija Markov, Jasna Mrvčić, Damir Stanzer (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 204-209 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
45.Perica, Slavko; Strikić, Frane; Žanetić, Mirella; Vuletin Selak, Gabriela; Klepo, TatjanaZnanstvena postignuća u hrvatskom maslinarstvu i pogled u budućnost // Zbornik radova 49. hrvatski i 9. međunarodni simpozij agronoma / Marić, Sonja ; Lončarić, Zdenko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2014. str. 7-16 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
46.Vitanović, Elda, Katalinić, Miro, Žanetić, Mirella, Jukić Špika, Maja, Gomezelj, IgorInfluence of treatment period on the olive leaf spot with copper fungicide on the olive oil quality // 6th meeting of the IOBC/WPRS working group
Budva, Crna Gora, 2013. (predavanje, međunarodna recenzija, sažetak, ostalo) -
47.Jukić Špika, Maja; Žanetić, Mirella; Pinatel, Christian; Vitanović, Elda; Strikić, FraneFatty acid and triacylglycerol profile of Levantinka virgin olive oil // Danas znanost - sutra industrija : zbornik radova / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno tehnološki fakultet, 2013. str. 213-219 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
48.Žanetić, Mirella; Cerretani, Lorenzo; Škevin, Dubravka; Politeo, Olivera; Vitanović, Elda; Jukić Špika, Maja; Perica, Slavko; Ožić, MirjanaInfluence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties // Journal of Food Agriculture & Environment, 11 (2013), 1; 126-131 (međunarodna recenzija, članak, znanstveni)
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49.Žanetić, Mirella, Cerretani, Lorenzo, Škevin, Dubravka, Perica, Slavko, Vitanović, Elda, Jukić-Špika, Maja.Relationship between phenolic content and oxidative stability in dalmatian virgin olive oils. // 6th Central European Congress on Food 2012. – Proceedings of the 6th Central European Congress on Food, Novi Sad, Srbija, 23rd – 26th May , 2012.
Novi Sad: University of Novi Sad, Institute of Food Technology Bulevar cara Lazara 1. 21000 Novi Sad, Serbia, 2012. str. 74-79 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
50.Radunić, Mira; Strikić, Frane; Žanetić, MirellaKakvoća jagode u mediteranskom dijelu Republike Hrvatske // Zbornik sažetaka 7.znanstveno-stručnog savjetovanja hrvatskih voćara s međunarodnim sudjelovanjem
Višnjica, 2012. str. 37-37 (predavanje, domaća recenzija, sažetak, znanstveni)
