Pregled po CROSBI profilu: Mirella Žanetić (CROSBI Profil: 30190, MBZ: 263276)
Pronađeno 77 radova
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1.Lučić, Mavro; Jukić Špika, Maja; Mikac, Nevenka; Pošćić, Filip; Rengel, Zed; Romić, Marija; Bakić Begić, Helena; Fiket, Željka; Furdek Turk, Martina; Bačić, Niko et al.Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics // Food chemistry, 424 (2023), 136401, 10 doi:10.1016/j.foodchem.2023.136401 (međunarodna recenzija, članak, znanstveni)
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2.Kraljić, Klara; Jukić Špika, Maja; Filipan, Katarina; Smajić, Edina; Tokić, Mia; Balbino, Sandra; Obranović, Marko; Žanetić, Mirella; Ivanov , Mia; Herceg, Zoran et al.Influence of flash thermal treatment on volatile compounds of virgin olive oil // 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Novi val d.o.o., 2023. str. 204-204 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
3.Žanetić, M., Čagalj, M., Klepo, T., Jukić Špika, M., Ljubenkov, I., Soldo, B.Characterization of fatty acids and phenolic profile of olive oils from millenial wild olive trees (Olea Oleaster) grown in Olive Gardens of Lun, island of Pag, // Book of Abstracts, GREEN 2022, Natural Resources, green technology & sustainable development/4
Zagreb, Hrvatska, 2022. str. 75-75 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Bego, Ana; Burul, Filipa; Jukić Špika, Maja; Popović, Marijana; Ninčević, Tonka; Mandušić, Marija; Rošin, Jakša; Čagalj, Marin; Žanetić, Mirella; Žanić, Katja et al.New methods in olive pests controlling using plant volatiles // Book of abstract - Natural resources green technology & sustainable development
Zagreb, Hrvatska, 2022. str. 79-79 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Jukić Špika, Maja; Žanetić, Mirella; Popović, Marijana; Bego, Ana; Burul, Filipa; Vitanović, EldaGreen volatile compunds in olive pest controlling // The 4th International Congress on "Green Extraction of Natural Products" (GENP2022) - book of abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 92-92 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Jukić Špika, Maja; Veršić Bratinčević, Maja; Bego, Ana; Mandušić, Mandušić; Rošin, Jakša; Ninčević Runjić, Tonka; Popović, Marijana; Žanetić, Mirella; Vitanović, EldaPhenolic compounds in buds and flowers of "Oblica" and "Lastovka" olive cultivars // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 96-97 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Vuletin Selak, Gabriela; Radunić, Mira; Tadić, Josip; Jukić Špika, Maja; Žanetić, Mirella; Raboteg Božiković, Marina; Perica, SlavkoGenetic and Phenotypic diversity of Croatian olive germplasm // International Conference on Biodiversity and Molecular Plant Breeding, Programme and Book of Abstracts
Novigrad, Hrvatska, 2022. str. 2-2 (predavanje, recenziran, sažetak, znanstveni) -
8.Kraljić, Klara; Filipan, Katarina; Balbino, Sandra; Pejić, Ana; Ivanov, Mia; Herceg, Zoran; Jukić Špika, Maja; Žanetić, Mirella; Obranović, Marko; Škevin, DubravkaInfluence of flash thermal treatment on antioxidant activity of virgin olive oil // 11th Central European Congress on Food and Nutrition (CEFood) / Raspor, Peter, Vovk, Irena, Ovca, Andrej, Smole Možina, Sonja, Butinar, Bojan, Jevšnik, Mojca (ur.).
Ljubljana, 2022. str. 209-209 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
9.Kraljić, Klara; Žanetić, Mirella; Jukić Špika, Maja; Filipan, Katarina; Butula, Nika; Stuparević, Igor; Koprivnjak, Olivera; Škevin, DubravkaInfluence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 143-144 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
10.Jukic Špika, Maja; Romić, Davor; Žanetić, Mirella; Zovko, Monika; Klepo, Tatjana; Strikić, Frane; Perica, SlavkoIrrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile // Foods, 11 (2022), 2923, 19 doi:10.3390/foods11182923 (međunarodna recenzija, članak, znanstveni)
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11.Jukić Špika, Maja; Liber, Zlatko; Montemurro, Cinzia; Miazzi, Monica Marilena; Ljubenkov, Ivica; Soldo, Barbara; Žanetić, Mirella; Vitanović, Elda; Politeo, Olivera; Škevin, DubravkaQuantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability // Antioxidants, 11 (2022), 3; 594, 19 doi:10.3390/antiox11030594 (međunarodna recenzija, članak, znanstveni)
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12.Žanetić, Mirella; Jukić Špika, Maja; Ožić, Mia Mirjana; Brkić Bubola, KarolinaComparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils // Plants, 10 (2021), 10; 1995, 18 doi:10.3390/plants10101995 (međunarodna recenzija, članak, znanstveni)
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13.Jukić Špika, Maja; Perica, Slavko; Žanetić, Mirella; Škevin, DubravkaVirgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect? // Antioxidants, 10 (2021), 5; 689, 21 doi:10.3390/antiox10050689 (međunarodna recenzija, članak, znanstveni)
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14.Pošćić, Filip; Žanetić, Mirella; Fiket, Željka; Furdek Turk, Martina; Mikac, Nevenka; Bačić, Niko; Lučić, Mavro; Romić, Marija; Bakić, Helena; Jukić Špika, Maja et al.Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region // Plant and soil, 448 (2020), 133-151 doi:10.1007/s11104-019-04418-x (međunarodna recenzija, članak, znanstveni)
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15.Lukić, Igor; Lukić, Marina; Žanetić, Mirella; Krapac, Marin; Godena, Sara; Brkić Bubola, KarolinaInter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis // Foods, 8 (2019), 11; 565, 26 doi:10.3390/foods8110565 (međunarodna recenzija, članak, znanstveni)
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16.Batelja Lodeta, Kristina; Vujević, Bruno; Žanetić, Mirella; Gugić, Josip; Očić, Vesna; Šakić Bobić, Branka; Benčić, Đani; Bošnjak Mihovilović, Anita; Habuš Jerčić, Ivanka; Čmelik, Zlatko; Kereša, SnježanaEvaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia // Journal of Central European agriculture, 20 (2019), 1; 274-291 doi:10.5513/JCEA01/20.1.2305 (međunarodna recenzija, članak, znanstveni)
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17.Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, DubravkaDifferentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils // Journal of food science, 84 (2019), 4; 877-885 doi:10.1111/1750-3841.14494 (međunarodna recenzija, članak, znanstveni)
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18.Pošćić, Filip; Furdek Turk, Martina; Bačić, Niko; Mikac, Nevenka; Bertoldi, Daniela; Camin, Fedrica; Jukić Špika, Maja; Žanetić, Mirella; Rengel, Zed; Perica, SlavkoRemoval of pomace residues is critical in quantification of element concentrations in extra virgin olive oil // Journal of food composition and analysis, 77 (2019), 39-46 doi:10.1016/j.jfca.2019.01.002 (međunarodna recenzija, članak, znanstveni)
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19.Lukić, Igor; Krapac, Marin; Godena, Sara; Žanetić, Mirella; Brkić Bubola, Karolina; Lukić, Marina; Stranić, Marta; Horvat, IvanaComparison of Istrian and Dalmatian virgin olive oils based on aroma and phenol profiles // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 259-259 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Žanetić, Mirella; Jukić Špika, Maja; Ožić, Mia; Brkić Bubola, KarolinaVolatile compounds and sensory profiles of Dalmatian virgin olive oils // Book of abstracts, 3rd International scientific and expert conference ''Natural resources, green technology and sustainable development- GREEN/3'' / Radojčić Redovniković, I. ; Jakovljević, T. (ur.).
Zagreb: Prehrambeno biotehnološki fakultet Sveučilišta u zagrebu, 2018. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Poščić, Filip; Furdek Turk, Martina; Bačić, Niko; Mikac, Nevenka; Bertoldi, Daniela; Camin, Federica; Jukić Špika, Maja; Žanetić, Mirella; Rengel, Zed; Perica, SlavkoInfluence of pomace residues on multi-element composition of Extra Virgin Olive Oil (EVOO) // 9th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Kovačević Ganic, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 74-74 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Žanetić, Mirella; Jukić Špika, Maja; Stipišić, Renato; Svilović, SandraDifferent processing parameters affect antioxidant properties and shelf life of ‘Oblica’ virgin olive oils // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S. (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 16-16 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
23.Žanetić, Mirella, Jukić Špika, Maja; Radanovic Antonija; Poščić, Filip; Perica, Slavko; Renge, Zed; Priego Capote, FelicianoAccumulation of bioactive compounds in Croatian virgin olive oils as infulenced by the cultivation region // Bookm of Abstracts: Olivebioteq 2018 ; 6th International Conference on the Olive Tree and Olive Products. Sevilla, 2018
Sevilla, 2018. str. 140-140 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, DubravkaChanges in olive fruit characteristics and oil accumulation in ‘Oblica’ and ‘Leccino’ during ripening // Acta Horticulturae, 1199 (2018), 543-548 doi:10.17660/ActaHortic.2018.1199.86 (međunarodna recenzija, članak, znanstveni)
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25.Mirella Žanetić, Maja Jukić Špika, Mia Ožić, Karolina Brkić BubolaVOLATILE COMPOUNDS AND SENSORY PROFILES OF DALMATIAN VIRGIN OLIVE OILS // Natural resources green technology & sustainable development 3
Zagreb, Hrvatska, 2018. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni)
