Pregled po CROSBI profilu: Nevijo Zdolec (CROSBI Profil: 29940, MBZ: 272752)
Pronađeno 380 radova
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26.Zdolec, Nevijo; Kiš, MartaAntimicrobial properties of food enterococci // Lactic Acid Bacteria in Food Biotechnology. Innovations and Functional Aspects, Applied Biotechnology Reviews / Ray, Ramesh ; Paramithiotis, Spiros ; de Carvalho Azevedo, Vasco Ariston ; Montet, Didier (ur.).
Amsterdam : Oxford : Cambridge: Elsevier, 2022. str. 195-203 -
27.Hengl, Brigita; Zdolec, Nevijo; Juras, Mirela; Mandek, Siniša; Kiš, Tomislav; Kozačinski, LidijaLegislative framework for meat inspection system in Croatia // 2nd RIBMINS Scientific Conference "Towards the Future of Meat Safety Assurance" : Book of abstracts / Antunović, Boris ; Carrasco Jiménez, Elena ; Guldimann, Claudia ; Johler, Sophia ; Sperner, Brigitte ; Blagojević, Bojan (ur.).
Cordoba, 2022. str. 36-36 (poster, međunarodna recenzija, sažetak, stručni) -
28.Zdolec, Nevijo; Kotsiri, Aurelia; Houf, Kurt; Alvarez-Ordóñez, Avelino; Blagojevic, Bojan; Karabasil, Nedjeljko; Salines, Morgane; Antic, DraganPig abattoir interventions in a risk-based meat safety assurance system: A systematic review and meta-analysis of the efficacy of interventions to reduce microbiological contamination on pig carcasses // Book of abstracts 2nd RIBMINS Scientific Conference "Towards the Future of Meat Safety Assurance"
Córdoba, Španjolska, 2022. str. 19-19 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
29.Study of Microbiological Safety in the Food Chain / Zdolec, Nevijo (ur.). Basel: MDPI Books, 2022 (ostalo)
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30.Oštarić, Fabijan; Antunac, Neven; Cubric-Curik, Vlatka; Curik, Ino; Jurić, Slaven; Kazazić, Snježana; Kiš, Marta; Vinceković, Marko; Zdolec, Nevijo; Špoljarić, Jasminka; Mikulec, NatašaChallenging Sustainable and Innovative Technologies in Cheese Production: A Review // Processes, 10 (2022), 3; 529, 30 doi:10.3390/pr10030529 (međunarodna recenzija, pregledni rad, znanstveni)
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31.Zdolec, NevijoIntroduction to Special Issue: Study of Microbiological Safety in the Food Chain // Processes, 10 (2022), 1; 149, 3 doi:10.3390/pr10010149 (međunarodna recenzija, uvodnik, ostalo)
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32.Zdolec, Nevijo; Bogdanović, Tanja; Severin, Krešimir; Dobranić, Vesna; Kazazić, Snježana; Grbavac, Jozo; Pleadin, Jelka; Petričević, Sandra; Kiš, MartaBiogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures // Processes, 10 (2022), 1; 10, 10 doi:10.3390/pr10010010 (međunarodna recenzija, članak, znanstveni)
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33.Zdolec, Nevijo; Kiš, Marta; Kazazić, Snježana; Jankuloski, Dean; Blagojević, Bojan; Pavlak, Marina; Pažin, ValerijPrevalence, phenotypic and genetic characterization of Yersinia enterocolitica isolated from slaughtered pigs raised in different housing systems in Croatia // Proceedings ECVPH Scientific Conference and Annual General Meeting 2021
online: ECVPH, 2021. str. 26-26 (poster, međunarodna recenzija, sažetak, znanstveni) -
34.Zdolec, NevijoImproving the safety and quality of fermented meat products // Proceedings of lectures and posters HYGIENA ALIMENTORUM XLI / Semjon, Boris ; Popelka, Peter (ur.).
Košice: University of veterinary medicine and pharmacy in Kosice, Slovakia, 2021. str. 115-119 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni) -
35.Kiš, Marta; Badovinac, Višnja; Lovrić, Lea; Zdolec, NevijoThe use of meat juice serological surveillance for the control of important zoonotic agents in pigs at slaughter // Proceedings of lectures and posters HYGIENA ALIMENTORUM XLI / Semjon, Boris ; Popelka, Peter (ur.).
Vysoké Tatry, 2021. str. 244-251 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
36.Kiš, Marta; Badovinac, Višnja; Lovrić, Lea; Zdolec, NevijoThe use of meat juice serological surveillance for the control of important zoonotic agents in pigs at slaughter // Proceedings of abstract HYGIENA ALIMENTORUM XLI / Semjon, Boris ; Popelka, Peter (ur.).
Košice, 2021. str. 38-38 (poster, međunarodna recenzija, sažetak, znanstveni) -
37.Zdolec, NevijoImproving the safety and quality of fermented meat products // Proceeding of abstracts Hygiena alimentorum XLI / Semjon, Boris ; Popelka, Peter (ur.).
Košice: University of veterinary medicine and pharmacy in Kosice, Slovakia, 2021. str. 77-77 (pozvano predavanje, međunarodna recenzija, sažetak, stručni) -
38.Lešić, Tina; Zadravec, Manuela; Zdolec, Nevijo; Vulić, Ana; Perković, Irena; Škrivanko, Mario; Kudumija, Nina; Jakopović, Željko; Pleadin, JelkaMycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen // Toxins, 13 (2021), 1-13 (međunarodna recenzija, članak, znanstveni)
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39.Kosmina, Tin AugustinPrimjena serologije mesnog soka u inspekciji mesa, 2021., diplomski rad, diplomski, Veterinarski fakultet, Zagreb
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40.Lešić, Tina; Zdolec, Nevijo; Vulić, Ana; Kudumija, Nina, Pleadin, JelkaCyclopiazonic acid in industrially and traditionally produced Croatian dry-fermented sausage // Book of abstracts of the 1st International Conference Food and Climate Change / Šamec, D. ; Šarkanj, B. ; Sviličić Petrić, I. (ur.).
Koprivnica, 2021. str. 57-57 (poster, međunarodna recenzija, sažetak, znanstveni) -
41.Pažin, ValerijFenotipske i genske značajke izolata Yersinia enterocolitica izdvojenih u lancu proizvodnje svinjskoga mesa, 2021., doktorska disertacija, Veterinarski fakultet, Zagreb
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42.Book of Abstracts of the 9th International Congress Veterinary Science and Profession / Brkljača Bottegaro, Nika ; Lukač, Maja ; Zdolec, Nevijo ; Vrbanac, Zoran (ur.). Zagreb: Veterinarski fakultet Sveučilišta u Zagrebu, 2021 (zbornik sažetaka)
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43.Pajač, Lucija; Kiš, Marta; Kazazić, Snježana; Zdolec, NevijoCharacterization and selection of Lactococcus lactis strains from ewe's milk as potential cheese starter culture // Book of Abstract of the 9th International Congress Veterinary Science and Profession / Brkljača Bottegaro, Nika ; Lukač, Maja ; Zdolec, Nevijo ; Vrbanac, Zoran (ur.).
Zagreb, 2021. str. 57-57 (poster, međunarodna recenzija, sažetak, znanstveni) -
44.Zdolec, Nevijo; Klanac, Lucija; Kiš, Marta; Dobranić, VesnaInhibition of foodborne resistant and pathogenic bacteria by Dalmatian aromatic herbs extract // Book of Abstract - 9th International Congress Veterinary Science and Profession / Brkljača Bottegaro, Nika ; Lukač, Maja ; Zdolec, Nevijo ; Vrbanac, Zoran (ur.).
Zagreb, 2021. str. 49-49 (poster, međunarodna recenzija, sažetak, znanstveni) -
45.Kiš, Marta; Badovinac, Višnja; Lovrić, Lea; Zdolec, NevijoMeat juice serology as a potential tool in farm risk categorization - survey on Toxoplasma gondii antibodies in domestic pigs and wild boars in Karlovac county // Book of Abstract - 9th International Congress Veterinary Science and Profession / Brkljača Bottegaro, Nika ; Lukač, Maja ; Zdolec, Nevijo ; Vrbanac, Zoran (ur.).
Zagreb, 2021. str. 48-48 (poster, međunarodna recenzija, sažetak, znanstveni) -
46.Kiš, Marta; Kolačko, Ivana; Zdolec, NevijoUnprocessed milk as a source of multidrug-resistant Staphylococcus aureus strains // Acta veterinaria (Brno), 90 (2021), 3; 357-363 doi:10.2754/avb202190030357 (međunarodna recenzija, članak, znanstveni)
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47.Blagojević, Bojan; Zdolec, NevijoUpravljanje rizikom u sigurnosti mesa: uloga službenog veterinara // Zbornik radova Znanstveno-stručni skup s međunarodnim sudjelovanjem Veterinarski dani 2021
Vodice, Hrvatska, 2021. str. 347-348 (pozvano predavanje, domaća recenzija, sažetak, stručni) -
48.Kiš, Marta; Kazazić, Snježana; Vinceković, Marko; Dobranić, Vesna; Oštarić, Fabijan; Mikulec, Nataša; Zdolec, NevijoPotencijal mikroinkapsulacije u sirarstvu: odabir autohtone mljekarske kulture za Paški sir // Zbornik radova Znanstveno-stručnog skupa s međunarodnim sudjelovanjem Veterinarski dani 2021.
Vodice, Hrvatska, 2021. str. 363-370 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
49.Horvat, LucijaMolekularne i imunološke metode u mikrobiologiji hrane, 2021., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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50.Pajač, LucijaKarakterizacija sojeva Lactococcus lactis izoliranih iz ovčjeg mlijeka i odabir potencijalne sirarske kulture, 2021., diplomski rad, diplomski, Agronomski fakultet, Zagreb
