Pregled po CROSBI profilu: Manuela Zadravec (CROSBI Profil: 29864, MBZ: 324252)
Pronađeno 135 radova
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1.Zearalenone in feed, urine and meat from three pig farms in Croatia // Veterinarska stanica, 55 (2024), 1; 1-11 doi:10.46419/vs.55.1.10 (međunarodna recenzija, članak, znanstveni)
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2.Mycotoxigenic moulds isolated from wheat before and after six months storage // Kriva 2023, Book of abstracts / Antunović, Zvonko ; Janječić, Zlatko (ur.).
Zagreb: LASERplus, 2023. str. 57-58 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
3.Microbiological Quality of Feed // Open agriculture, 17 (2023), 1-8 doi:10.2174/18743315-v17-e230418-2022-66 (međunarodna recenzija, članak, znanstveni)
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4.Changes in butric acid bacteria spore concentration during alfalfa silage aeration // 58 hrvatski i 18 međunarodni simpozij agronoma, Knjiga sažetaka / Carović-Stanko, Klaudija ; Ivan, Širić (ur.).
Zagreb: Sveučilište u Zagrebu Agronomski fakultet, Zagreb, Hrvatska, 2023. str. 215-215 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Occurrence of citrinin in wheat cultivated in Kosovo and Albania during 2021 // Veterinarska stanica, 54 (2023), 1; 1-12 doi:10.46419/vs.54.1.11 (međunarodna recenzija, članak, znanstveni)
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6.Quality assurance and control of methods to examine visually recognisable substances in feed and food : In cooperation with International Association for Feedingstuff Analysis, Section Feedingstuff Microscopy. Wageningen: Wageningen Food Safety Research, 2022 (prirucnik) doi:10.18174/580536
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7.Comparative study on physicochemical properties of tomato juices with non-irradiated and irradiated supplements: olive powder and sugar-beet leaves protein // Book of Abstracts of 2022 Annual Conference and Exhibition: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements
Istanbul: ISNFF-TUBITAK, 2022. str. 56-56 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
8.Distribution of mycotoxigenic moulds isolated from traditional meat products in different Croatian climate regions and their ability to produce mycotoxins // Archives of Industrial Hygene and Toxicology
Zagreb, 2022. str. 28-28 (pozvano predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
9.Introduction to new guidelines for validation of methods to examine visually recognisable substances // Food Additives & ; Contaminants: Part A, (2022), 3; 1-14 doi:10.1080/19440049.2022.2135768 (međunarodna recenzija, članak, znanstveni)
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10.The impact of dry-cured meat products’ production technology on their contamination with mycotoxins // Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Book of abstracts, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, 2022. str. 182-182 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Plijesni – odabrane značajke, izolacija i identifikacija / Markov, Ksenija (ur.).
Zagreb: Hrvatski veterinarski institut, 2022 -
12.Mikotoksini u mesnim proizvodima - Izloženost potrošača i javnozdravstveni značaj // Zbornik radova "Veterinarski dani 2022." / Severin, K. (ur.).
Zagreb, 2022. str. 48-52 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
13.Utjecaj higijene u proizvodnji na broj kvasaca i plijesni te održivost mliječnih proizvoda // Zbornik sažetaka / Bašić, Zoran (ur.).
Zagreb, 2022. str. 82-82 (poster, domaća recenzija, sažetak, znanstveni) -
14.Contamination of Croatian traditional meat products with ochratoxin A and it’s mould producers in relation to regional weather // Book of Abstracts of 19th Ružička days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, J. (ur.).
Osijek : Zagreb, 2022. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Diversity of Penicillium and Aspergillus species isolated from traditional meat products of different Croatian regions // Food Mycology - Taxonomy, Spoilage and Mycotoxins / Houbraken, Jos ; Samson, Rob (ur.).
Utrecht, 2022. str. 26-26 (poster, recenziran, sažetak, znanstveni) -
16.Toxicogenic Moulds and Mycotoxins in Traditional Dry-Cured Meat Products // Book of Abstracts of the International Meet on Food Science and Technology FOODTECHMEET2022
Edinburgh, Ujedinjeno Kraljevstvo: Albedo, 2022. str. 9-10 (pozvano predavanje, međunarodna recenzija, prošireni sažetak, znanstveni) -
17.Sterigmatocystin occurrence in traditional meat products of households seated in different Croatian regions // Abstracts of lectures and posters of the 13th Conference The World Mycotoxin Forum
Parma, 2022. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.The ability of cylopiazonic acid production expressed by surface moulds isolated from dry cured meat products // Abstracts of lectures and posters of the 13th Conference The World Mycotoxin Forum
Parma, Italija, 2022. str. 143-143 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Diversity of mycoflora on the surface of dry- fermented sausages produced in various climatic regions in Croatia // Book of Abstracts / Sviličić Petrić, Ines ; Leboš Pavunc, Andreja ; Šantić, Marina ; Kifer, Domagoj (ur.).
Zagreb: Croatian Microbiological Society, 2022. str. 66-66 (poster, recenziran, sažetak, znanstveni) -
20.The ability of aflatoxin production by Aspergillus flavus isolated from domestic dry-cured meat products // Book of abstracts / Svilačić Petrić, Ines ; Leboš Pavunc, Andreja ; Šantić, Marina ; Kifer, Domagoj (ur.).
Zagreb: Croatian Microbiological Society, 2022. str. 66-66 (poster, recenziran, sažetak, znanstveni) -
21.Plijesni i mikotoksini- prijetnja sigurnosti tradicionalnih mesnih proizvoda, 2022. (podatak o recenziji nije dostupan, ostalo).
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22.Biocontrol Methods in Avoidance and Downsizing of Mycotoxin Contamination of Food Crops // Processes, 10 (2022), 1-23 doi:10.3390/pr10040655 (međunarodna recenzija, pregledni rad, znanstveni)
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23.Ergot sclerotia and ergot alkaloids occurrence in wheat and rye grains produced in Croatia // Veterinarska stanica, 53 (2022), 5; 503-511 doi:10.46419/vs.53.5.14 (recenziran, članak, znanstveni)
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24.Utjecaj lokaliteta na sigurnost i kvalitetu slavonske kobasice // Veterinarska stanica, 53 (2022), 3; 237-250 doi:10.46419/vs.53.3.10 (međunarodna recenzija, članak, znanstveni)
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25.MOULDS – STILL WATERS RUN DEEP. HOW TO CONTROL THE FLOW? // Pathogens eCon 2022
Elektronička konferencija, 2021. str. 3-3 (pozvano predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
26.Potential impact of SARS-CoV-2 B.1.1.7 variant in school settings - results from an outbreak investigation in Croatia, March 2021 // European Scientific Conference on Applied Infectious Disease Epidemiology - abstract book
Solna: European Centre of Disease Prevention and Control, 2021. str. 76-76 (poster, međunarodna recenzija, sažetak, stručni) -
27.The Influence of Surface Mycobiota on Sensory Properties of “Istarski pršut” and “Dalmatinski pršut” // Processes, 9 (2021), 1-15 (međunarodna recenzija, članak, znanstveni)
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28.Pathways of Mycotoxin Occurrence in Meat Products: A Review // Processes, 9 (2021), 1-14 (međunarodna recenzija, pregledni rad, znanstveni)
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29.Mycotoxin hazad in traditional meat products // Book of abstracts 14th INTERNATIONAL CONGRESS ON NUTRITION: „A PLACE WHERE SCIENCE MEETS PRACTICE“
Beograd, 2021. str. 103-104 (pozvano predavanje, međunarodna recenzija, prošireni sažetak, znanstveni) -
30.Influence of the Surface Moulds on Sensory Quality of Croatian Dry-Cured Meat Products // Book of Abstracts of the 35th EFFoST International Conference
Lausanne, 2021. str. P 1104-P 1104 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Toxicogenic Moulds and Mycotoxins in Croatian Traditional Dry-Cured Meat Products // Book of Abstracts of the 35th EFFoST International Conference
Lausanne, 2021. str. P 1212-P 1212 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen // Toxins, 13 (2021), 1-13 (međunarodna recenzija, članak, znanstveni)
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33.Determination of sterigmatocystin in traditional dry-fermented sausages using LC-MS/MS method // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek, 2021. str. 102-102 (poster, međunarodna recenzija, sažetak, znanstveni) -
34.Surface moulds affecting the sensory properties of traditional Croatian dry-cured hams // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek, 2021. str. 132-132 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.MICROBILOGICAL QUALITY OF FEED // Feed2021, Book of abstracts
Beč: AGES, 2021. str. 147-147 (poster, međunarodna recenzija, sažetak, stručni) -
36.Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures // European Food Research and Technology, 247 (2021), 1-25 doi:10.1007/s00217-021-03835-6 (međunarodna recenzija, članak, znanstveni)
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37.Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage // Veterinarska stanica, 52 (2021), 2; 141-147 doi:10.46419/vs.52.2.9 (međunarodna recenzija, članak, znanstveni)
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38.The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products // Food control, 123 (2021), 107814, 9 doi:10.1016/j.foodcont.2020.107814 (međunarodna recenzija, članak, znanstveni)
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39.Influence of regional climate on prevalence and diversity of moulds overgrowing prosciutto surface // 34rd EFFoST International Conference 2020 - Bridging high-tech, food-tech and health: Consumer-oriented innovations
online, 2020. str. PT 1043-PT 1043 (poster, međunarodna recenzija, sažetak, znanstveni) -
40.The impact of physicochemical properties of traditional dry-fermented sausages on surface mould nascence // 34rd EFFoST International Conference 2020 - Bridging high-tech, food-tech and health: Consumer-oriented innovations
online, 2020. str. PT 1044-PT 1044 (poster, međunarodna recenzija, sažetak, znanstveni) -
41.Toksični učinci mikotoksina: Mehanizam djelovanja i mikotoksikoze // Croatian Journal of Food Technology, Biotechnology and Nutrition, 15 (2020), 1-2; 3-10 doi:10.31895/hcptbn.15.1-2.9 (domaća recenzija, pregledni rad, znanstveni)
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42.Klimatske promjene - Potencijalna prijetnja još znatnijoj pojavnosti mikotoksina // Veterinarska stanica, 51 (2020), 6; 659-671 (domaća recenzija, pregledni rad, znanstveni)
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43.Moulds on food and feed - danger and benefits, 2020. (popularni rad).
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44.Detection of aflatoxin- producing moulds from the surface of Istrian and Slavonian sausage // Book of Abstracts of the 18th Ružička Days - Today science - tomorrow industry / Jukić, A. (ur.).
Zagreb : Osijek, 2020. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni) -
45.Toxigenic moulds growing on the surface of traditional Croatian household-produced dry-fermented sausages // Book of Abstracts of the 18th Ružička Days - Today science - tomorrow industry / Jukić, A. (ur.).
Zagreb : Osijek, 2020. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
46.Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages // Foods, 9 (2020), 1-19 doi:10.3390/foods9080990 (međunarodna recenzija, članak, znanstveni)
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47.Molekularna identifikacija kvasaca iz svježeg mlijeka i tradicionalno proizvedenog svježeg sira // Veterinarska stanica, 51 (2020), 6; 68-79 doi:10.46419/vs.51.6.4 (međunarodna recenzija, članak, znanstveni)
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48.Aging-related histomorphometric changes in cortical bone tissue of bottlenose dolphins (Tursiops truncatus) // Zoomorphology, 139 (2020), 407-420 doi:10.1007/s00435-020-00487-0 (međunarodna recenzija, članak, znanstveni)
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49.Ochratoxin A contamination of traditional dry-cured meat products // Ochratoxin A and aflatoxin B1 - New Research / Hess, Reuben (ur.).
New York (NY): Nova Science Publishers, 2020. str. 31-66 -
50.A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products // International journal of food microbiology, 317 (2020), 108459, 7 (međunarodna recenzija, članak, znanstveni)
