Pregled po CROSBI profilu: Lovorka Vujić (CROSBI Profil: 29635, MBZ: 257946)

1.

(Institute of Food Engineering, University of Szeged, Hungary) Molnar, Dunja; Nikolac Gabaj, Nora; Vujić, Lovorka; Ščetar, Mario; Krisch, Judit; Miler, Marijana; Štefanović, Mario; Novotni, Dubravka

Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach // Applied Sciences, 13 (2023), 9; 5513, 15 doi:10.3390/app13095513 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

2.

Jakupović, Lejsa; Kalvarešin, Marko; Bukovina, Karla; Poljak, Valentina; Vujić, Lovorka; Zovko Končić, Marijana

Optimization of two eco-friendly extractions of black medick (Medicago lupulina L.) phenols and their antioxidant, cosmeceutical, α-glucosidase and α-amylase inhibitory properties // Molecules, 26 (2021), 6; 1610, 20 doi:10.3390/molecules26061610 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

3.

Bljajić, Kristina; Brajković, Andrea; Čačić, Ana; Vujić, Lovorka; Jablan, Jasna; Saraiva de Carvalho, Isabel; Zovko Končić, Marijana

Chemical Composition, Antioxidant, and α-Glucosidase-Inhibiting Activity of Aqueous and Hydroethanolic Extracts of Traditional Antidiabetics from Croatian Ethnomedicine // Horticulturae, 7 (2021), 2; 15, 19 doi:10.3390/horticulturae7020015 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com doi.org

4.

Dragojević Müller, Ivna; Tariba, Blanka; Vitali Čepo, Dubravka; Vujić, Lovorka; Ruščić, Mirko; Bolarić, Snježana; Kremer, Dario

Variability of macro and microelement content in pods and leaves of the carob tree (Ceratonia siliqua L.) in Croatia // Israel journal of plant sciences, 67 (2020), 3-4; 171-180 doi:10.1163/22238980-bja10016 (međunarodna recenzija, članak, znanstveni)

doi

5.

Dulić, Marina; Ciganović, Petar; Vujić, Lovorka; Marijana Zovko Končić 1, *

Antidiabetic and Cosmeceutical Potential of Common Barbery (Berberis vulgaris L.) Root Bark Extracts Obtained by Optimization of ‘Green’ Ultrasound-Assisted Extraction // Molecules, 24 (2019), 19; 3613, 17 doi:10.3390/molecules24193613 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

6.

Bljajić, Kristina; Petlevski, Roberta; Vujić, Lovorka; Čačić, Ana; Šoštarić, Nina; Jablan, Jasna; Saraiva de Carvalho, Isabel; Zovko Končić, Marijana

Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves // Molecules, 22 (2017), 5; 703-717 doi:10.3390/molecules22050703 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

7.

Jablan, Jasna; Inić, Suzana; Stosnach, Hagen; Ortner Hadžiabdić, Maja; Vujić, Lovorka; Domijan, Ana-Marija

Level of minerals and trace elements in the urine of the participants of mountain ultra-marathon race // Journal of Trace Elements in Medicine and Biology, 41 (2017), 54-59 doi:10.1016/j.jtemb.2017.02.004 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

8.

Bljajić, Kristina; Šoštarić, Nina; Petlevski, Roberta; Vujić, Lovorka; Brajković, Andrea; Fumić, Barbara; Saraiva de Carvalho, Isabel; Zovko Končić, Marijana

Effect of Betula pendula Leaf Extract on alpha-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress // Evidence-based complementary and alternative medicine, 2016 (2016), 8429398-1 doi:10.1155/2016/8429398 (međunarodna recenzija, članak, znanstveni)

doi www.hindawi.com

9.

Molnar, Dunja; Rimac Brnčić, Suzana; Vujić, Lovorka; Gyimes, Erno; Krisch, Judith

Characterization of biscuits enriched with black currant and jostaberry powder // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 1-2; 31-36 (međunarodna recenzija, članak, znanstveni)

10.

Vujić, Lovorka; Vitali Čepo, Dubravka; Vedrina- Dragojević, Irena

Impact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristics // LWT-Food Scienece and Technology, 62 (2015), 2; 647-653 doi:10.1016/j.lwt.2014.06.003 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

11.

Vujić, Lovorka; Vitali Čepo, Dubravka; Šebečić, Blaženka; Vedrina-Dragojević, Irena

Effect of pseudocereals, legumes and inulin addition on selected nutritional properties and glycaemic index of whole grain wheat based biscuits // Journal of food and nutrition research, 53 (2014), 2; 152-161 (međunarodna recenzija, članak, znanstveni)

www.vup.sk

12.

Dunkić, Valerija; Kremer, Dario; Dragojević Müler, Ivna; Stabentheiner, Edith; Kuzmić, Sunčica; Jurišić Grubešić, Renata; Vujić, Lovorka; Kosalec, Ivan; Randić, Marko; Srečec, Siniša; Bezić, Nada

Chemotaxonomic and micromorphological traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae) // Chemistry & biodiversity, 9 (2012), 12; 2825-2842 doi:10.1002/cbdv.201100376 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com doi.org

13.

Kremer, Dario; Stabentheiner, Edith; Dunkić, Valerija; Dragojević Müller, Ivna; Vujić, Lovorka; Kosalec, Ivan; Ballian, Dalibor; Bogunić, Faruk; Bezić, Nada

Micromorphological and Chemotaxonomical Traits of Micromeria croatica (Pers.) Schott // Chemistry & biodiversity, 9 (2012), 4; 755-768 doi:10.1002/cbdv.201100121 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

14.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka

Impact of modifying tea-biscuit composition on phytate levels and iron content and availability // Food Chemistry, 102 (2007), 1; 82-89 doi:10.1016/j.foodchem.2006.05.006 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

15.

Vujić, Lovorka; Šebečić, Blaženka; Gali, Koraljka; Babić, Marija; Vitali, Dubravka

Macronutrients content and energy value of fiber rich biscuits // Agriculturae conspectus scientificus, 72 (2007), 3; 271-275 (međunarodna recenzija, članak, znanstveni)

16.

Juretić, Dubravka; Motejlkova, Alena; Kunović, Branka; Rekić, Branka; Flegar-Meštrić, Zlata; Vujić, Lovorka; Mesić, Ranko; Lukač-Bajalo, Jana; Simeon-Rudolf, Vera

Paraoxonase/arylesterase in serum of patients with type II diabetes mellitus // Acta pharmaceutica, 56 (2006), 1; 59-68 (međunarodna recenzija, članak, znanstveni)

1.

Batelja Lodeta, Kristina; Budimir, Marko; Grubišić, Duje; Vujić, Lovorka; Gadže, Jelena; Bošnjak Mihovilović, Anita; Habuš Jerčić, Ivanka; Benčić, Đani; Kereša, Snježana

Klijanje peluda lunjskih maslina u in vitro uvjetima // Zbornik radova 53. hrvatski i 13. međunarodni simpozij agronoma / Rozman, V ; Antunović, Z (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 481-485 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

2.

Vujić, Lovorka; Vedrina Dragojević, Irena; Vitali Čepo, Dubravka

Influence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Techologists, Biotechnologists, and Nutritionists : book of proceedings / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 191-194 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

3.

Vitali Čepo, Dubravka; Vasung, Martina; Vujić, Lovorka

The effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food technologists, biotechnologists and nutritionists : book of proceedings / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 185-190 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

4.

Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, Irena

Effect of dietary fiber on in vitro starch digestibility in dietetic biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

5.

Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, Irena

Optimization of extraction conditions for determination of Oxygen Radical Scavenging Activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

6.

Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina-Dragojević, Irena

Different approaches (physiological vs. chemical) to estimation of antioxidant activity of breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

7.

Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, Lovorka

Effect of drying and freezing on degradation degree of beta-carotene in different vegetable species // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 165-168 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

8.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Kostreš, Mirela

Intake of dietary fibers by enriched dietetic biscuits // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 288-290 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka; Šimić, Ivan

Effect of phytic acid on iron availability in dietary fiber-rich biscuits // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 280-283 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

10.

Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, Blaženka; Vujić, Lovorka

Ca and P content in dietetic biscuits enriched with different dietary fiber // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 284-287 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

1.

Đermić, Edyta; Šulog, Maja; Martinko, Katarina; Batelja Lodeta, Kristina; Vujić, Lovorka; Đermić, Damir

Inhibitory effect of pawpaw (Asimina triloba L.) extracts on bacteria from genera Pseudomonas and Escherichia // Book of Abstracts of 58th Croatian and 17th International Symposium on Agriculture = Zbornik sažetaka 58. hrvatskog i 18. međunarodnog simpozija agronoma / Carović-Stanko. Klaudija ; Širić, Ivan (ur.).
Zagreb: University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 2023. str. 235-235 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

sa.agr.hr

2.

Jurić, Marina; Jug, Mario; Vujić, Lovorka; Jablan, Jasna; Inić, Suzana; Barbarić, Monika; Zovko Končić, Marijana

TRADICIONALNA MEDICINA KAO IZVOR NOVIH KOZMECEUTIKA // IV. Kongres farmaceuta Bosne i Hercegovine s međunarodnim učešćem "Novi trendovi u farmaciji"
Sarajevo, 2019. str. 212-213 (poster, međunarodna recenzija, sažetak, znanstveni)

3.

Jagić, Katarina; Inić, Suzana; Jablan, Jasna; Steiner, Sabina; Vujić, Lovorka; Domijan, Ana-Marija

The level of citric acid in fruit juices available on Croatian market // Book of Abstracts of the 10th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijek u Prehrambeno - tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 118-118 (poster, međunarodna recenzija, sažetak, znanstveni)

www.ptfos.unios.hr

4.

Bljajić, Kristina; Vujić, Lovorka; Jablan, Jasna; Zovko Končić, Marijana

Chemical composition and a-glucosidase inhibitory activity of plants traditionally used for management of diabetes in Croatia // BOOK OF ABSTRACTS • KNJIGA ABSTRAKTA The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016 / Mimica-Dukić, Neda ; Pajević, Slobodanka ; Mandić, Anamarija (ur.).
Novi Sad: University of Novi Sad, Faculty of Sciences, 2016. str. 209-209 (poster, međunarodna recenzija, sažetak, znanstveni)

5.

Vujić, Lovorka; Serdar, Mateja

Rizici energijskog deficita kod sportašica // 3. Međunarodni kongres nutricionista / Gradinjan, Marko (ur.).
Osijek: DUX, Osijek, 2015. str. 52-52 (poster, međunarodna recenzija, sažetak, stručni)

6.

Albahari, Petra; Vujić, Lovorka; Filipović Grčić, Goran; Jablan, Jasna; Vitali Čepo, Dubravka

EVALUATION OF OLIVE POMACE AS A SOURCE OF POTENT BIOACTIVE COMPOUNDS // Abstract Book / Sekeroglu, Nazim ; Cetinkaya, Hakan (ur.).
Antalya: Republic of Turey Ministry of Forestry and Water Affairs, General Directorate of Forestry, Ankara, Turkey, 2015. str. 533-533 (poster, međunarodna recenzija, sažetak, znanstveni)

7.

Badanjak Sabolović, Marija; Vujić, Lovorka; Vitali Čepo, Dubravka; Takacs, Krisztina; Rimac Brnčić, Suzana

In vitro digestibility of ultrasonically treated starch // Proceedings of the 3rd International Conference on Food Digestion
Wageningen, 2014. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni)

8.

Vujić, Lovorka; Vedrina-Dragojević, Irena; Vitali; Dubravka

Influence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2011. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni)

9.

Dragojević Müller, Ivna; Kopričanec, Martina; Kremer, Dario; Vujić, Lovorka

Variability of minerals content in open Dinaride populations of Illyrian savory (Satureja subspicata Vis.) // 7th INTERNATIONAL CONGRESS OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS
Zagreb: BARIS d.o.o., 2011. str. 225-225 (poster, međunarodna recenzija, sažetak, znanstveni)

10.

Vitali, Dubravka; Vasung, Martina; Vujić, Lovorka

The effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2011. str. 161-161 (poster, međunarodna recenzija, sažetak, znanstveni)

11.

Vujić, Lovorka; Didak Crevar, Iris; Kostreš, Mirela; Marić, Olivera; Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, Blaženka

Organoleptic evaluation of whole grain wheat dietetic biscuits // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 26-26 (poster, međunarodna recenzija, sažetak, znanstveni)

12.

Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka

Impact of roasting conditions (time and temperature) on Maillard reaction indexes and antiradical capacity of carob // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 127-127 (poster, međunarodna recenzija, sažetak, znanstveni)

13.

Vitali, Dubravka; Vinković Vrček, Ivana; Dragojević Müller, Ivna; Vujić, Lovorka

Protein content and digestibility of conventionally and organically grown wheat varieties // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division Of Food Sciences, 2011. str. 33-33 (poster, međunarodna recenzija, sažetak, znanstveni)

14.

Dragojević Müller, Ivna; Kremer, Dario; Vujić, Lovorka; Vitali, Dubravka

Variability of macro- and trace elements content in winter savory // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn, 2011. str. 28-29 (poster, međunarodna recenzija, sažetak, znanstveni)

15.

Vitali, Dubravka; Radić, Maja; Cetina Čižmek, Biserka; Vujić, Lovorka; Vedrina-Dragojević, Irena

MAGNESIUM ABSORPTION FROM HIGH-FIBRE CEREAL BASED FUNCTIONAL FOODS // Book of Abstract 4. Croatian Congress with International Participation / Zorc, Branka (ur.).
Samobor: Hrvatsko farmaceutsko društvo, 2010. str. 202-202 (poster, međunarodna recenzija, sažetak, znanstveni)

16.

Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, Irena

Nutritionally important starch fractions in fiber rich biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni)

17.

Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, Irena

Optimization of extraction conditions for determination of radical scavenging activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 148-148 (poster, međunarodna recenzija, sažetak, ostalo)

18.

Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina Dragojević, Irena

Importance of soluble, insoluble and bioavailable phenolics to antioxidant properties of readyto- eat breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni)

19.

Turčić, Petra; Vitali, Dubravka; Vujić, Lovorka; Vedrina-Dragojević, Irena

Bioavailability of methionin and tryptophan in breakfast cereals // Amino Acids The Forum for Amino Acid, Peptide and Protein Research
Beč: Springer, 2009. str. S108-S109 (poster, međunarodna recenzija, sažetak, znanstveni)

20.

Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, Lovorka

Effect of drying and freezing on degradation degree of beta-carotene in different vegetable species // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

21.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka

Bioavailability of calcium in different types of wheat flour-based hard biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni)

22.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka

Influence of antinutritional factors on in vitro protein digestibility in fiber enriched biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni)

23.

Vujić, Lovorka; Šebečić, Blaženka; Gali, Koraljka; Babić, Marija; Vitali, Dubravka

Macronutrient content in fiber rich biscuits // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krička, T. (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 96-96 (predavanje, međunarodna recenzija, sažetak, znanstveni)

24.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka

Fiber rich biscuits as a source of essential trace elements – zinc and copper // Book of abstract / Zorc B (ur.).
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2005. str. 214-214 (poster, međunarodna recenzija, sažetak, znanstveni)

25.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka

Bioavailability of iron in dietary products // Book of abstact / Zorc B (ur.).
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2005. str. 215-215 (poster, međunarodna recenzija, sažetak, znanstveni)

26.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka; Šimić, Ivan

Effect of phytic acid on iron availability in dietary fiber-rich biscuits // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

27.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Kostreš, Mirela

Intake of dietary fibers by enriched dietetic biscuits // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

28.

Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, Blaženka; Vujić, Lovorka

Ca and P content in dietetic biscuits enriched with different dietary fiber // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

29.

Juretić, Dubravka; Motejlkova, Alena; Kunović, Branka; Rekić, Branka; Vujić, Lovorka; Ranko, Mesić; Simeon-Rudolf, Vera

Paraoxonase/arylesterase in serum of patients with type II Diabetes mellitus // Congress of the Croatian Society of Biochemistry and Molecular Biology , Book of Abstracts / Dumić, Jerka (ur.).
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2004. (poster, sažetak, znanstveni)

30.

Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, Lovorka

Biscuit as a source of health protecting components : dietary fibers and phytic acid // 2nd Central European Congress on Food : Programme and Book of Abstract / Banati, D. ; Farkas, J. ; Gelencser E. (ur.).
Budimpešta: CFRI, 2004. str. 135-135 (poster, međunarodna recenzija, sažetak, znanstveni)

1.

Vujić, Lovorka

UTJECAJ SIROVINSKOGA SASTAVA NA GLIKEMIJSKI INDEKS KEKSA KAO FUNKCIONALNE NAMIRNICE, 2013., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb

1.

Novak, Špela

Učinci omega-3 masnih kiselina na zdravlje čovjeka, 2020., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb

2.

Blažičko, Iris

Pravilna prehrana kod celijakije, 2019., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb

3.

Hajdinjak, Elena

Učinkovitost najčešće korištenih dodataka prehrani za sportaše, 2019., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb

4.

Perčić, Laura

Antitumorsko djelovanje odabranih vitamina, 2017., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb, Hrvatska

5.

Janković, Josipa

Prehrana kod šećerne bolesti, 2016., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb, Hrvatska

6.

Vehtersbah-Stojan, Petar

Antioksidansi u aterosklerozi, 2015., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb, Hrvatska

7.

Serdar, Mateja

Ženska sportska trijada, 2015., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb, Hrvatska

8.

Piršić, Vedran

Prehrambena vlakna u dalmatinskom rogaču (Ceratonia Siliqua L.), 2015., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb, Hrvatska

9.

Ravlić, Katarina

Probavljivost proteina u plodu rogača s dalmatinske obale i otoka, 2015., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb, Hrvatska

10.

Prevendar, Morana

Markronutritivni sastav brašna rogača hrvatskog priobalja, 2015., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb, Hrvatska

11.

Žilić, Darja

Ugljikohidratni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja, 2015., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb, Hrvatska

Pregled po CROSBI profilu: Lovorka Vujić (CROSBI Profil: 29635, MBZ: 257946)

Radovi u časopisima

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Znanstveni radovi u zbornicima skupova

Sažeci sa skupova

Sažeci u zbornicima i časopisima

Ocjenski radovi

Doktorske disertacije

Diplomski radovi (uključujući i diplomske radove starog programa)