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Pregled po CROSBI profilu: Lovorka Vujić (CROSBI Profil: 29635, MBZ: 257946)

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  • 51.
    Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, Lovorka
    Effect of drying and freezing on degradation degree of beta-carotene in different vegetable species // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
    Kopenhagen: Department of Life Sciences, 2009. str. 165-168 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
  • 52.
    Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, Lovorka
    Effect of drying and freezing on degradation degree of beta-carotene in different vegetable species // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
    Kopenhagen: Department of Life Sciences, 2009. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)
  • 53.
    Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka
    Bioavailability of calcium in different types of wheat flour-based hard biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
    Osijek: TIM PUBLIC d.o.o., 2007. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni)
  • 54.
    Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka
    Influence of antinutritional factors on in vitro protein digestibility in fiber enriched biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
    Osijek: TIM PUBLIC d.o.o., 2007. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni)
  • 55.
    Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka
    Impact of modifying tea-biscuit composition on phytate levels and iron content and availability // Food Chemistry, 102 (2007), 1; 82-89 doi:10.1016/j.foodchem.2006.05.006 (međunarodna recenzija, članak, znanstveni)
    doi www.sciencedirect.com
  • 56.
    Vujić, Lovorka; Šebečić, Blaženka; Gali, Koraljka; Babić, Marija; Vitali, Dubravka
    Macronutrients content and energy value of fiber rich biscuits // Agriculturae conspectus scientificus, 72 (2007), 3; 271-275 (međunarodna recenzija, članak, znanstveni)
  • 57.
    Vujić, Lovorka; Šebečić, Blaženka; Gali, Koraljka; Babić, Marija; Vitali, Dubravka
    Macronutrient content in fiber rich biscuits // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krička, T. (ur.).
    Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 96-96 (predavanje, međunarodna recenzija, sažetak, znanstveni)
  • 58.
    Juretić, Dubravka; Motejlkova, Alena; Kunović, Branka; Rekić, Branka; Flegar-Meštrić, Zlata; Vujić, Lovorka; Mesić, Ranko; Lukač-Bajalo, Jana; Simeon-Rudolf, Vera
    Paraoxonase/arylesterase in serum of patients with type II diabetes mellitus // Acta pharmaceutica, 56 (2006), 1; 59-68 (međunarodna recenzija, članak, znanstveni)
  • 59.
    Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Kostreš, Mirela
    Intake of dietary fibers by enriched dietetic biscuits // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
    Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 288-290 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
  • 60.
    Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka; Šimić, Ivan
    Effect of phytic acid on iron availability in dietary fiber-rich biscuits // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
    Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 280-283 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
  • 61.
    Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, Blaženka; Vujić, Lovorka
    Ca and P content in dietetic biscuits enriched with different dietary fiber // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
    Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 284-287 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
  • 62.
    Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka
    Fiber rich biscuits as a source of essential trace elements – zinc and copper // Book of abstract / Zorc B (ur.).
    Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2005. str. 214-214 (poster, međunarodna recenzija, sažetak, znanstveni)
  • 63.
    Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka
    Bioavailability of iron in dietary products // Book of abstact / Zorc B (ur.).
    Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2005. str. 215-215 (poster, međunarodna recenzija, sažetak, znanstveni)
  • 64.
    Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka; Šimić, Ivan
    Effect of phytic acid on iron availability in dietary fiber-rich biscuits // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
    Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)
  • 65.
    Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Kostreš, Mirela
    Intake of dietary fibers by enriched dietetic biscuits // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
    Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)
  • 66.
    Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, Blaženka; Vujić, Lovorka
    Ca and P content in dietetic biscuits enriched with different dietary fiber // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
    Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)
  • 67.
    Juretić, Dubravka; Motejlkova, Alena; Kunović, Branka; Rekić, Branka; Vujić, Lovorka; Ranko, Mesić; Simeon-Rudolf, Vera
    Paraoxonase/arylesterase in serum of patients with type II Diabetes mellitus // Congress of the Croatian Society of Biochemistry and Molecular Biology , Book of Abstracts / Dumić, Jerka (ur.).
    Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2004. (poster, sažetak, znanstveni)
  • 68.
    Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, Lovorka
    Biscuit as a source of health protecting components : dietary fibers and phytic acid // 2nd Central European Congress on Food : Programme and Book of Abstract / Banati, D. ; Farkas, J. ; Gelencser E. (ur.).
    Budimpešta: CFRI, 2004. str. 135-135 (poster, međunarodna recenzija, sažetak, znanstveni)
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