Pregled po CROSBI profilu: Lovorka Vujić (CROSBI Profil: 29635, MBZ: 257946)
Pronađeno 68 radova
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26.Žilić, DarjaUgljikohidratni sastav brašna rogača s različitih lokaliteta hrvatskog priobalja, 2015., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb, Hrvatska
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27.Albahari, Petra; Vujić, Lovorka; Filipović Grčić, Goran; Jablan, Jasna; Vitali Čepo, DubravkaEVALUATION OF OLIVE POMACE AS A SOURCE OF POTENT BIOACTIVE COMPOUNDS // Abstract Book / Sekeroglu, Nazim ; Cetinkaya, Hakan (ur.).
Antalya: Republic of Turey Ministry of Forestry and Water Affairs, General Directorate of Forestry, Ankara, Turkey, 2015. str. 533-533 (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Vujić, Lovorka; Vitali Čepo, Dubravka; Vedrina- Dragojević, IrenaImpact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristics // LWT-Food Scienece and Technology, 62 (2015), 2; 647-653 doi:10.1016/j.lwt.2014.06.003 (međunarodna recenzija, članak, znanstveni)
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29.Badanjak Sabolović, Marija; Vujić, Lovorka; Vitali Čepo, Dubravka; Takacs, Krisztina; Rimac Brnčić, SuzanaIn vitro digestibility of ultrasonically treated starch // Proceedings of the 3rd International Conference on Food Digestion
Wageningen, 2014. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Vujić, Lovorka; Vitali Čepo, Dubravka; Šebečić, Blaženka; Vedrina-Dragojević, IrenaEffect of pseudocereals, legumes and inulin addition on selected nutritional properties and glycaemic index of whole grain wheat based biscuits // Journal of food and nutrition research, 53 (2014), 2; 152-161 (međunarodna recenzija, članak, znanstveni)
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31.Vujić, LovorkaUTJECAJ SIROVINSKOGA SASTAVA NA GLIKEMIJSKI INDEKS KEKSA KAO FUNKCIONALNE NAMIRNICE, 2013., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb
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32.Dunkić, Valerija; Kremer, Dario; Dragojević Müler, Ivna; Stabentheiner, Edith; Kuzmić, Sunčica; Jurišić Grubešić, Renata; Vujić, Lovorka; Kosalec, Ivan; Randić, Marko; Srečec, Siniša; Bezić, NadaChemotaxonomic and micromorphological traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae) // Chemistry & biodiversity, 9 (2012), 12; 2825-2842 doi:10.1002/cbdv.201100376 (međunarodna recenzija, članak, znanstveni)
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33.Kremer, Dario; Stabentheiner, Edith; Dunkić, Valerija; Dragojević Müller, Ivna; Vujić, Lovorka; Kosalec, Ivan; Ballian, Dalibor; Bogunić, Faruk; Bezić, NadaMicromorphological and Chemotaxonomical Traits of Micromeria croatica (Pers.) Schott // Chemistry & biodiversity, 9 (2012), 4; 755-768 doi:10.1002/cbdv.201100121 (međunarodna recenzija, članak, znanstveni)
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34.Vujić, Lovorka; Vedrina Dragojević, Irena; Vitali Čepo, DubravkaInfluence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Techologists, Biotechnologists, and Nutritionists : book of proceedings / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 191-194 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
35.Vitali Čepo, Dubravka; Vasung, Martina; Vujić, LovorkaThe effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food technologists, biotechnologists and nutritionists : book of proceedings / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 185-190 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
36.Vujić, Lovorka; Vedrina-Dragojević, Irena; Vitali; DubravkaInfluence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2011. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
37.Dragojević Müller, Ivna; Kopričanec, Martina; Kremer, Dario; Vujić, LovorkaVariability of minerals content in open Dinaride populations of Illyrian savory (Satureja subspicata Vis.) // 7th INTERNATIONAL CONGRESS OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS
Zagreb: BARIS d.o.o., 2011. str. 225-225 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Vitali, Dubravka; Vasung, Martina; Vujić, LovorkaThe effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2011. str. 161-161 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Vujić, Lovorka; Didak Crevar, Iris; Kostreš, Mirela; Marić, Olivera; Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, BlaženkaOrganoleptic evaluation of whole grain wheat dietetic biscuits // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 26-26 (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Vasung, Martina; Vitali, Dubravka; Vujić, LovorkaImpact of roasting conditions (time and temperature) on Maillard reaction indexes and antiradical capacity of carob // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 127-127 (poster, međunarodna recenzija, sažetak, znanstveni) -
41.Vitali, Dubravka; Vinković Vrček, Ivana; Dragojević Müller, Ivna; Vujić, LovorkaProtein content and digestibility of conventionally and organically grown wheat varieties // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division Of Food Sciences, 2011. str. 33-33 (poster, međunarodna recenzija, sažetak, znanstveni) -
42.Dragojević Müller, Ivna; Kremer, Dario; Vujić, Lovorka; Vitali, DubravkaVariability of macro- and trace elements content in winter savory // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn, 2011. str. 28-29 (poster, međunarodna recenzija, sažetak, znanstveni) -
43.Vitali, Dubravka; Radić, Maja; Cetina Čižmek, Biserka; Vujić, Lovorka; Vedrina-Dragojević, IrenaMAGNESIUM ABSORPTION FROM HIGH-FIBRE CEREAL BASED FUNCTIONAL FOODS // Book of Abstract 4. Croatian Congress with International Participation / Zorc, Branka (ur.).
Samobor: Hrvatsko farmaceutsko društvo, 2010. str. 202-202 (poster, međunarodna recenzija, sažetak, znanstveni) -
44.Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, IrenaEffect of dietary fiber on in vitro starch digestibility in dietetic biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
45.Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, IrenaOptimization of extraction conditions for determination of Oxygen Radical Scavenging Activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
46.Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina-Dragojević, IrenaDifferent approaches (physiological vs. chemical) to estimation of antioxidant activity of breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
47.Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, IrenaNutritionally important starch fractions in fiber rich biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni) -
48.Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, IrenaOptimization of extraction conditions for determination of radical scavenging activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 148-148 (poster, međunarodna recenzija, sažetak, ostalo) -
49.Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina Dragojević, IrenaImportance of soluble, insoluble and bioavailable phenolics to antioxidant properties of readyto- eat breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni) -
50.Turčić, Petra; Vitali, Dubravka; Vujić, Lovorka; Vedrina-Dragojević, IrenaBioavailability of methionin and tryptophan in breakfast cereals // Amino Acids The Forum for Amino Acid, Peptide and Protein Research
Beč: Springer, 2009. str. S108-S109 (poster, međunarodna recenzija, sažetak, znanstveni)
