Pregled po CROSBI profilu: Irena Vedrina-Dragojević (CROSBI Profil: 29042, MBZ: 51686)
Pronađeno 141 radova
-
26.Amidžić Klarić, Daniela; Klarić, Ilija; Velić, Darko; Vedrina-Dragojević, IrenaDetermination of trace elements content in blackberry wines by graphite furnace atomic absorption spectrometry // 4. hrvatski kongres farmacije s međunarodnim sudjelovanjem : Knjiga sažetaka / Zorc, Branka (ur.).
Zagreb: Hrvatsko farmaceutsko društvo, 2010. str. 199-199 (poster, domaća recenzija, sažetak, znanstveni) -
27.Amidžić Klarić, Daniela; Klarić, Ilija; Vedrina-Dragojević, IrenaThe influence of organically grown fruit on phenolic acids content of croatian blackberry wine // 4. hrvatski kongres farmacije s međunarodnim sudjelovanjem : Knjiga sažetaka / Zorc, Branka (ur.).
Zagreb: Hrvatsko farmaceutsko društvo, 2010. str. 198-198 (poster, domaća recenzija, sažetak, znanstveni) -
28.Amidžić Klarić, Daniela; Klarić, Ilija; Mornar, Ana; Vedrina-Dragojević, IrenaHigh performance liquid chromatographic determination of food additives in blackberry wine // 4. hrvatski kongres farmacije s međunarodnim sudjelovanjem : knjiga sažetaka / Zorc, Branka (ur.).
Zagreb: Hrvatsko farmaceutsko društvo, 2010. str. 197-197 (poster, domaća recenzija, sažetak, znanstveni) -
29.Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, IrenaEffect of dietary fiber on in vitro starch digestibility in dietetic biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
30.Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, IrenaOptimization of extraction conditions for determination of Oxygen Radical Scavenging Activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
31.Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina-Dragojević, IrenaDifferent approaches (physiological vs. chemical) to estimation of antioxidant activity of breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
32.Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, IrenaNutritionally important starch fractions in fiber rich biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni) -
33.Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, IrenaOptimization of extraction conditions for determination of radical scavenging activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 148-148 (poster, međunarodna recenzija, sažetak, ostalo) -
34.Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina Dragojević, IrenaImportance of soluble, insoluble and bioavailable phenolics to antioxidant properties of readyto- eat breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Tumir, Hrvoje; Bošnir, Jasna; Vedrina-Dragojević, Irena; Dragun, Zrinka; Tomić, Siniša; Puntarić, DinkoPreliminary investigation of metal and metalloid contamination of homeopathic products marketed in Croatia // Homeopathy, 99 (2010), 3; 183-188 doi:10.1016/j.homp.2010.05.001 (međunarodna recenzija, članak, znanstveni)
-
36.Amidžić Klarić, Daniela; Klarić, Ilija; Vedrina- Dragojević, IrenaPolyphenol Content and Antioxidant Activity of Croatian Blackberry Wines // VIII. susret mladih kemijskih inženjera 2010. : knjiga sažetaka / Bolf, Nenad ; Šoljić Jerbić, Ivana (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2010. str. 151-151 (poster, domaća recenzija, sažetak, znanstveni) -
37.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaIn vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies // European food research & technology, 230 (2010), 5; 707-714 doi:10.1007/s00217-009-1209-7 (međunarodna recenzija, članak, znanstveni)
-
38.Tumir, Hrvoje; Bošnir, Jasna; Vedrina-Dragojević, Irena; Dragun, Zrinka; Tomić, Siniša; Puntarić, Dinko; Jurak, GordanaMonitoring of metal and metalloid content in dietary supplements on the Croatian market // Food control, 21 (2010), 6; 885-889 doi:10.1016/j.foodcont.2009.12.005 (međunarodna recenzija, članak, znanstveni)
-
39.Tumir, Hrvoje; Tomić, Siniša; Vedrina- Dragojević, Irena; Bošnir, Jasna; Puntarić, Dinko; Čudina B; Plazonić A; Truban-Žulj, RajkaMetalloids and metals in homeopatic medicinal products // World Congress of Pharmacy and Pharmaceutical Science
Instambul, Turska, 2009. str. 163-163 (poster, međunarodna recenzija, sažetak, stručni) -
40.Turčić, Petra; Vitali, Dubravka; Vujić, Lovorka; Vedrina-Dragojević, IrenaBioavailability of methionin and tryptophan in breakfast cereals // Amino Acids The Forum for Amino Acid, Peptide and Protein Research
Beč: Springer, 2009. str. S108-S109 (poster, međunarodna recenzija, sažetak, znanstveni) -
41.Vedrina-Dragojević, Irena; Vitali, Dubravka; Amidžić, DanielaEffect of traditional and microwaves culinary processes on the stability of B1 and B2 vitamins in different breakfast cereals // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
42.Vitali, Dubravka; Amidžić, Daniela; Vedrina- Dragojević, IrenaNutritive characteristics of certain underused gluten-free raw materials // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 8-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
43.Vitali, Dubravka; Amidžić, Daniela; Vedrina- Dragojević, IrenaNutritive characteristics of certain underused gluten-free raw materials // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni) -
44.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaCalcium availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 161-164 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
45.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaCalcium availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 66-66 (poster, međunarodna recenzija, sažetak, znanstveni) -
46.Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, LovorkaEffect of drying and freezing on degradation degree of beta-carotene in different vegetable species // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 165-168 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
47.Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, LovorkaEffect of drying and freezing on degradation degree of beta-carotene in different vegetable species // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni) -
48.Tumir, Hrvoje; Tomić, Siniša; Vedrina-Dragojević, Irena; Bošnir, Jasna; Puntarić, Dinko.Metalloids and metals in food supplements // 3, rd International IUPAC Symposium on trace elements in food
Rim, Italija, 2009. (poster, međunarodna recenzija, sažetak, stručni) -
49.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaIron availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Abstract book 3rd International IUPAC Symposium on Trace Elements in Food / Cubadda, Francesco (ur.).
Rim: ISTISAN Congressi, 2009. str. 178-178 (poster, međunarodna recenzija, sažetak, znanstveni) -
50.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaEffects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits // Food Chemistry, 114 (2009), 4; 1462-1469 (međunarodna recenzija, članak, znanstveni)
