Pregled po CROSBI profilu: Irena Vedrina-Dragojević (CROSBI Profil: 29042, MBZ: 51686)

51.

Svečnjak, Zlatko; Jenel, Marina; Vedrina-Dragojević, Irena; Bujan, Marija; Varga, Boris

Effect of Nitrogen Fertilization and Cultivar on Mineral Composition of Wheat Grain // Cereal research communications, 36 (2008), 3; 1695-1698 (međunarodna recenzija, članak, znanstveni)

52.

Amidžić, Daniela; Vitali, Dubravka; Vedrina-Dragojević, Irena; Dobričević, Nadica; Novak, Bruno

Makronutritivni sastav slatkog krumpira (Ipomea batatas L.) - utjecaj sorte, sušenja i skladištenja // Book of Abstracts International Congress of Technologists for Post-harvest Technology "Zrnko" / Pliestić, Stjepan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2008. str. 58-59 (predavanje, međunarodna recenzija, sažetak, znanstveni)

53.

Vitali, Dubravka; Amidžić, Daniela; Vedrina-Dragojević, Irena; Dobričević Nadica; Novak Bruno

Funkcionalna svojstva batata-slatkog krumpira (Ipomea batatas L.) // Book of Abstracts International Congress of Technologists for Post-harvest Technology "Zrnko" / Pilestić, Stjepan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2008. str. 60-61 (predavanje, međunarodna recenzija, sažetak, znanstveni)

54.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka

Extractable phenolic compounds and antioxidative properties of different wheat based integral biscuits // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.).
Zagreb: GIPA, 2008. str. 407-412 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

55.

Turčić, Petra; Vitali, Dubravka; Vedrina-Dragojević, Irena

Tryptophan stability in hard biscuits different raw materials composition // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.).
Zagreb: GIPA, 2008. str. 233-238 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

56.

Vitali, Dubravka

Utjecaj funkcionalnih komponenti dijetalnog keksa na bioraspoloživost minerala, 2008., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb

57.

Turčić, Petra; Vitali, Dubravka; Vedrina-Dragojević, Irena

Tryptophan stability in hard biscuits different raw materials composition // Book of abstracts CEFood Congress / Kata Galić (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 91-91 (poster, međunarodna recenzija, sažetak, znanstveni)

58.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka

Extractable phenol compounds and antioxidative properties of different wheat based integral biscuits // Book of abstracts CEFood Congress / Kata Galić (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 133-133 (poster, međunarodna recenzija, sažetak, znanstveni)

59.

Amidžić, Daniela; Klarić, Ilija; Jasprica, Ivona; Vedrina-Dragojević, Irena

Determination of Water Soluble Vitamins in Blackberry Wines Using High-Performance Liquid Chromatography // 14th International Symposium on Separation Sciences : New achievements in chromatography : book of abstracts / Šegudović, Nikola (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2008. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni)

60.

Vitali, Dubravka; Vedrina-Dragojević Irena; Šebečić, Blaženka

Bioavailability of calcium in different types of wheat flour-based hard biscuits // Proceedings of 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2008. str. 366-371 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

61.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka

Impact of biscuits composition and baking procedure on polyphenolic content and bioaccessibility // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 327-327 (poster, međunarodna recenzija, sažetak, znanstveni)

62.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka

Different approaches to estimation of antioxidant capacity of biscuits // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 249-249 (poster, međunarodna recenzija, sažetak, znanstveni)

63.

Vedrina-Dragojević, Irena; Jenel, Marina; Vitali, Dubravka; Bujan, Marija

Macro -and trace elements content of wheat grains as related to grain protein // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 183-183 (poster, međunarodna recenzija, sažetak, znanstveni)

64.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka

Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Imapct of proteins, phytic acid and polyphenols // Food Chemistry, 110 (2008), 1; 62-68 doi:10.1016/j.foodchem.2008.01.056 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

65.

Cvek, Josipa; Medić-Šarić, Marica; Vitali, Dubravka; Vedrina-Dragojević, Irena; Šmit, Zdenko; Tomić, Siniša

The content of essential and toxic elements in Croatia propolis samples and their tinctures // Journal of Apicultural Research, 47 (2008), 1; 35-45 (međunarodna recenzija, članak, znanstveni)

66.

Svečnjak, Zlatko; Bujan, Marija; Vedrina-Dragojević, Irena; Vitali, Dubravka; Čebušnik, Ana; Jenel, Marina

Nitrogen and phosphorus content, hectoliter weight and yield variations of wheat grain as affected by cropping intensity // Agriculturae conspectus scientificus, 72 (2007), 3; 251-255 (međunarodna recenzija, članak, znanstveni)

www.agr.hr

67.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka

Bioavailability of calcium in different types of wheat flour-based hard biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni)

68.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka

Influence of antinutritional factors on in vitro protein digestibility in fiber enriched biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni)

69.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka

Impact of modifying tea-biscuit composition on phytate levels and iron content and availability // Food Chemistry, 102 (2007), 1; 82-89 doi:10.1016/j.foodchem.2006.05.006 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

70.

Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Hečimović, Marijana; Dragičević, Iva

Raw materials in fibre enriched biscuits production as a source of total phenols // Agriculturae conspectus scientificus, 72 (2007), 3; 265-270 (međunarodna recenzija, članak, znanstveni)

71.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Marić, Katarina; Bujan, Marija

Wheat based integral biscuits as sources of phosphorus in everyday nutrition // Agriculturae conspectus scientificus, 72 (2007), 3; 245-249 (međunarodna recenzija, članak, znanstveni)

72.

Cvek, Josipa; Medić-Šarić, Marica; Jasprica, Ivona; Zubčić, Snježana; Vitali, Dubravka; Mornar, Ana; Vedrina-Dragojević, Irena; Tomić, Siniša

Optimization of extraction procedure and chemical characterization of Croatian propolis tinctures // Phytochemical Analysis, 18 (2007), 5; 451-459 (međunarodna recenzija, članak, znanstveni)

73.

Bujan, Marija; Svečnjak, Zlatko; Vedrina-Dragojević, Irena; Vitali, Dubravka; Čebušnik, Ana

Nitrogen and phosphorus content, test weight and yield variations of wheat grain as affected by cropping intensity // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krička, T. (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 94-94 (predavanje, međunarodna recenzija, sažetak, znanstveni)

74.

Vedrina-Dragojević, Irena; Ščavničar, Andrijana; Šebečić, Blaženka

Tryptophan stability during dietetic biscuits production // Deutsche Lebensmittel-Rundschau, 102 (2006), 4; 166-170 (međunarodna recenzija, članak, znanstveni)

75.

Šebečić, Blaženka; Vedrina-Dragojević, Irena; Dragičević, Iva; Hečimović, Marijana; Vitali, Dubravka

Total phenols in enriched biscuits // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krčka, T. (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 97-97 (predavanje, međunarodna recenzija, sažetak, znanstveni)

76.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Marić, Katarina; Bujan, Marija; Kostreš, Mirela

Phosphorus bioavailability in different sorts of whole-grain biscuits // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krička, T. (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 98-98 (predavanje, međunarodna recenzija, sažetak, znanstveni)

77.

Cvek, Josipa; Zubčić, Snježana; Vitali, Dubravka; Vedrina-Dragojević, Irena; Tomić, Siniša; Medić-Šarić, Marica

Quality caracterisation of propolis tinctures by pharmacopoeial parameters and wax content // Planta Medica: 54th Annual Congress on Medicinal Plant Research / Hamburger, Matthias (ur.).
Stuttgart: Georg Thieme Verlag KG Stuttgart - New York, 2006. str. 1063-1064 (poster, međunarodna recenzija, sažetak, znanstveni)

78.

Bujan, Marija; Vedrina-Dragojević, Irena; Čupić, Marina; Šebečić, Blaženka

Wheat grain protein content as related to calcium and phosphorus concentrations // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T ; Schwarz M ; Steinhard H ; Thier H-P ; Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 163-187 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

79.

Šebečić, Blaženka; Vedrina-Dragojević, Irena

Biscuits as a source of Ca, Mg, Na and K in nutrition // Deutsche Lebensmittel-Rundschau, 101 (2005), 9; 392-397 (međunarodna recenzija, članak, znanstveni)

80.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Kostreš, Mirela

Intake of dietary fibers by enriched dietetic biscuits // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 288-290 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

81.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka; Šimić, Ivan

Effect of phytic acid on iron availability in dietary fiber-rich biscuits // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 280-283 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

82.

Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, Blaženka; Vujić, Lovorka

Ca and P content in dietetic biscuits enriched with different dietary fiber // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 284-287 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

83.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka

Fiber rich biscuits as a source of essential trace elements – zinc and copper // Book of abstract / Zorc B (ur.).
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2005. str. 214-214 (poster, međunarodna recenzija, sažetak, znanstveni)

84.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka

Bioavailability of iron in dietary products // Book of abstact / Zorc B (ur.).
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2005. str. 215-215 (poster, međunarodna recenzija, sažetak, znanstveni)

85.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka; Šimić, Ivan

Effect of phytic acid on iron availability in dietary fiber-rich biscuits // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

86.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Kostreš, Mirela

Intake of dietary fibers by enriched dietetic biscuits // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

87.

Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, Blaženka; Vujić, Lovorka

Ca and P content in dietetic biscuits enriched with different dietary fiber // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

88.

Vedrina-Dragojević, Irena; Šebečić, Blaženka; Horvatić, Marija

Decomposition degree of available niacin during hard biscuits technological production // Deutsche Lebensmittel-Rundschau, 101 (2005), 6-9 (međunarodna recenzija, članak, znanstveni)

89.

Šebečić, Blaženka; Vedrina-Dragojević, Irena

Pb, Cd, Cr, Ni and Sr in cereal based confectionary products // 2nd International IUPAC Symposium, Trace Elements in Food, Book of Abstract, Oral and Poster Presentation / Korsten, B., Bickel, M., Grobecker, K-H. (ur.).
Brisel: Joint Research Centre, 2004. str. 71-71 (poster, međunarodna recenzija, sažetak, znanstveni)

90.

Čupić, Marina; Vedrina-Dragojević, Irena; Svečnjak, Zlatko; Šebečić, Blaženka

Iron and copper contents of wheat grains as related to grain protein // 2nd International IUPAC Symposium, Trace Elements in Food, Book of Abstract, Oral and Poster Presentation / Korsten, B. ; Bickel, M. ; Grobecker, K-H. (ur.).
Brisel: Joint Research Centre, 2004. str. 81-81 (poster, međunarodna recenzija, sažetak, znanstveni)

91.

Vedrina-Dragojević, Irena; Dragojević, Dubravko; Bujan, Marija; Šebečić, Blaženka

Total mercury content in molluscs and fish from Adriatic Sea // 2nd International IUPAC Symposium, Trace Elements in Food, Book of Abstract, Oral and Poster Presentation / Korsten, B. ; Bickel, M. ; Grobecker, K-H. (ur.).
Brisel: Joint Research Centre, 2004. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni)

92.

Vedrina-Dragojević, Irena; Svečnjak, Zlatko; Šebečić, Blaženka; Vitali, Dubravka

Utjecaj prihrane i agrotehnike na udio sirovih proteina različitih sorta pšenice // 11. Ružičkini dani : knjiga sažetaka / Piližota, Vlasta (ur.).
Zagreb : Kutina: HDKI ; Petrokemija, 2004. str. 50-50 (poster, domaća recenzija, sažetak, znanstveni)

93.

Šebečić, Blaženka; Vedrina-Dragojević, Irena

Novi pokazatelji ekstenzograma i efekt askorbinske kiseline // 11. Ružičkini dani / Piližota, Vlasta (ur.).
Kutina: HDKI, 2004. str. 44-44 (poster, domaća recenzija, sažetak, znanstveni)

94.

Šebečić, Blaženka; Vedrina-Dragojević, Irena

Wheat flour confectionery products as a source of inorganic nutrients: zinc and copper contents in hard biscuits // Food, 48 (2004), 2; 141-144 doi:10.1002/food.200300390 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

95.

Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, Lovorka

Biscuit as a source of health protecting components : dietary fibers and phytic acid // 2nd Central European Congress on Food : Programme and Book of Abstract / Banati, D. ; Farkas, J. ; Gelencser E. (ur.).
Budimpešta: CFRI, 2004. str. 135-135 (poster, međunarodna recenzija, sažetak, znanstveni)

96.

Vedrina-Dragojević, Irena; Ščavničar, Andrijana; Šebečić, Blaženka

Available methionine and tryptophan stability in biscuits production // 2nd Central European Congress on Food, Programme and Book of Abstracts / Banati, D. ; Farkas, J. ; Gelencser, E. (ur.).
Budimpešta: CFRI, Hungary, 2004. str. 92-92 (poster, međunarodna recenzija, sažetak, znanstveni)

97.

Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vitali, Dubravka

Lead and total mercury content in vegetables from the areas affected by war-time operations // Strategies for safe food
Briž: KVCV, 2003. (poster, međunarodna recenzija, sažetak, znanstveni)

98.

Šebečić, Blaženka; Vedrina-Dragojević, Irena, Šimić, Ivan

Potato and cabbage as a source of zinc and copper in nutrition // Strategies for safe food
Briž: KVCV, Belgium, 2003. (poster, međunarodna recenzija, sažetak, znanstveni)

99.

Vedrina-Dragojević, Irena; Dragojević, Dubravko; Bujan, Marija

Total Mercury Content in Fish and Molluscs from Adriatic Sea // Deutsche Lebensmittel-Rundschau, 98 (2002), 1; 10-13 (međunarodna recenzija, članak, znanstveni)

100.

Ščavničar, Andrijana

Stabilnost metionina i triptofana u proizvodnji dijetalnih keksa, 2002., magistarski rad, Farmaceutsko-biokemijski fakultet, Zagreb