Pregled po CROSBI profilu: Irena Vedrina-Dragojević (CROSBI Profil: 29042, MBZ: 51686)
Pronađeno 141 radova
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1.Srečec, Siniša; Kremer, Dario; Bauman, Ingrid; Benković, Maja; Popović, Maja; Špoljarić, Danijel; Karlović, Ksenija; Dujmović Purgar, Dubravka; Bolarić, Snježana; Erhatić, Renata et al.Aim and importance of taxonomy, ecology and utilization of carob tree (Ceratonia siliqua L.) and bay laurel (Laurus nobilis L.) for sustainable development of Croatian coast and islands // Book of Abstracts, Natural Resources, Green Technology & Sustainable Development/2 / Radovniković Radojčić, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Hendruh Erdec, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. str. 63-63 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
2.Vujić, Lovorka; Vitali Čepo, Dubravka; Vedrina- Dragojević, IrenaImpact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristics // LWT-Food Scienece and Technology, 62 (2015), 2; 647-653 doi:10.1016/j.lwt.2014.06.003 (međunarodna recenzija, članak, znanstveni)
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3.Samardžić, NelaUdio proteina u divljim sortama crvene djeteline (Trifolium pratense L.), 2014., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
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4.Ribar, MarijanaAntiradikalna učinkovitost lista rogača (ceratonia siliqua L.) određena DPPH metodom, 2014., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
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5.Vujić, Lovorka; Vitali Čepo, Dubravka; Šebečić, Blaženka; Vedrina-Dragojević, IrenaEffect of pseudocereals, legumes and inulin addition on selected nutritional properties and glycaemic index of whole grain wheat based biscuits // Journal of food and nutrition research, 53 (2014), 2; 152-161 (međunarodna recenzija, članak, znanstveni)
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6.Vitali Čepo, Dubravka; Mornar Turk, Ana; Nigović, Biljana; Kremer, Dario; Radanović, Dejan; Vedrina-Dragojević, IrenaOptimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder // Lebensmittel-wissenschaft und-technologie-food science and technology, 58 (2014), 2; 578-586 doi:10.1016/j.lwt.2014.04.004 (međunarodna recenzija, članak, znanstveni)
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7.Andrić, AnaInterakcije hrane i lijekova, 2013., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb
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8.Svečnjak, Zlatko; Jenel, Marina; Bujan, Marija; Vitali Čepo, Dubravka; Vedrina Dragojević, IrenaTrace element concentrations in the grain of wheat cultivars as affected by nitrogen fertilization // Agricultural and food science, 22 (2013), 4; 445-451 (međunarodna recenzija, članak, znanstveni)
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9.Vujić, LovorkaUTJECAJ SIROVINSKOGA SASTAVA NA GLIKEMIJSKI INDEKS KEKSA KAO FUNKCIONALNE NAMIRNICE, 2013., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb
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10.Vitali Čepo, Dubravka; Vedrina Dragojević, Irena; Ćoza Saršon, Dino; Jug, MarioSpray drying and liophylisation of carob water extracts by using different hydrocolloid carriers // Book of abstracts and papers of Fifth International symposium "With food to health" / Jašić, Midhat (ur.).
Tuzla, Bosna i Hercegovina, 2012. str. 25-26 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Vitali Čepo, Dubravka; Jug, Mario; Radanović, Dejan; Vedrina Dragojević, IrenaImpact of different roasting conditions on antiradical and reductive activity of carob pods // Book of abstracts and papers of Fifth International symposium "With food to health" / Jašić, Midhat (ur.).
Tuzla, 2012. str. 27-27 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Vitali, Dubravka; Vedrina-Dragojević, IrenaInulin i oligofruktoza u prehrani i prevenciji bolesti // Hrana u zdravlju i bolesti, 1 (2012), 1; 36-55 (podatak o recenziji nije dostupan, članak, znanstveni)
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13.Vujić, Lovorka; Vedrina Dragojević, Irena; Vitali Čepo, DubravkaInfluence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Techologists, Biotechnologists, and Nutritionists : book of proceedings / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 191-194 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
14.Vitali, Dubravka; Vedrina-Dragojević, IrenaNUTRITIONAL AND HEALTH BENEFITS OF INULIN AND OLIGOFRUCTOSE // WITH FOOD TO HEALTH Book of abstracts and full articles of International seminar under title: “Dietetic products in health and disease” / Jašić ; Midhat (ur.).
Tuzla, Bosna i Hercegovina, 2011. str. 52-53 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Vujić, Lovorka; Vedrina-Dragojević, Irena; Vitali; DubravkaInfluence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2011. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Vujić, Lovorka; Didak Crevar, Iris; Kostreš, Mirela; Marić, Olivera; Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, BlaženkaOrganoleptic evaluation of whole grain wheat dietetic biscuits // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 26-26 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaCacO-2 cell uptake ofF Ca, Mg and Fe from biscuits as affected by enrichment with pseudocereal/inulin mixtures // Acta alimentaria, 40 (2011), 4; 480-489 doi:10.1556/AAlim.40.2011.4.7 (međunarodna recenzija, članak, znanstveni)
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18.Amidžić Klarić, DanielaUtjecaj ekološkog uzgoja kupine na udio nutritivnih i biološki aktivnih sastavnica kupinovog vina, 2011., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb
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19.Amidžić Klarić, Daniela; Klarić, Ilija; Velić, Darko; Vedrina-Dragojević, IrenaEvaluation of Mineral and Heavy Metal Content in Croatian Blackberry Wines // Czech journal of food sciences, 29 (2011), 3; 260-267 (međunarodna recenzija, članak, znanstveni)
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20.Vitali, Dubravka; Vedrina-Dragojević, Irena; Jašić, MidhatNutritivna kvaliteta i ljekovita svojstva planike (Arbutus unedo L.) // Međunarodna konferencija "Prirodom do zdravlja"
Ljubuški, Bosna i Hercegovina, 2010. (pozvano predavanje, međunarodna recenzija, pp prezentacija, znanstveni) -
21.Vitali, Dubravka; Amidžić Klarić, Daniela; Vedrina-Dragojević, IrenaNutritional and Functional Properties of Certain Gluten-Free Raw Materials // Czech journal of food sciences, 28 (2010), 6; 495-505 (međunarodna recenzija, članak, znanstveni)
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22.Amidžić Klarić, Daniela; Klarić, Ilija; Velić, Darko; Vedrina-Dragojević, IrenaBlackberry wine as a good source of essential mineral nutrients // International Scientific and Professional Conference 13th Ružička Days "Today science-tomorrow industry" : Book of Abstracts / Šubarić, Drago (ur.).
Osijek : Zagreb: Faculty of Food Technology ; Croatian Society of Chemical Engineers, 2010. str. 45-45 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Amidžić Klarić, Daniela; Klarić, Ilija; Velić, Darko; Vedrina-Dragojević, IrenaPhysicochemical characteristics of the Croatian blackberry wine // International Scientific and Professional Conference 13th Ružička Days "Today science- tomorrow industry" : Book of Abstracts / Šubarić, Drago (ur.).
Osijek : Zagreb: Faculty of Food Technology, Croatian Society of Chemical Engineers, 2010. str. 46-46 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Vitali, Dubravka; Radić, Maja; Cetina Čižmek, Biserka; Vujić, Lovorka; Vedrina-Dragojević, IrenaMAGNESIUM ABSORPTION FROM HIGH-FIBRE CEREAL BASED FUNCTIONAL FOODS // Book of Abstract 4. Croatian Congress with International Participation / Zorc, Branka (ur.).
Samobor: Hrvatsko farmaceutsko društvo, 2010. str. 202-202 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Vitali, Dubravka; Amidžić Klarić, Daniela; Vedrina-Dragojević, IrenaNutritive evaluation of alternative grain sources for nutrition of celiac patients // Book of Abstract 4. Croatian Congress on Pharmacy with International Participation / Zorc, Branka (ur.).
Samobor: Hrvatsko farmaceutsko društvo, 2010. str. 200-200 (poster, međunarodna recenzija, sažetak, znanstveni) -
26.Amidžić Klarić, Daniela; Klarić, Ilija; Velić, Darko; Vedrina-Dragojević, IrenaDetermination of trace elements content in blackberry wines by graphite furnace atomic absorption spectrometry // 4. hrvatski kongres farmacije s međunarodnim sudjelovanjem : Knjiga sažetaka / Zorc, Branka (ur.).
Zagreb: Hrvatsko farmaceutsko društvo, 2010. str. 199-199 (poster, domaća recenzija, sažetak, znanstveni) -
27.Amidžić Klarić, Daniela; Klarić, Ilija; Vedrina-Dragojević, IrenaThe influence of organically grown fruit on phenolic acids content of croatian blackberry wine // 4. hrvatski kongres farmacije s međunarodnim sudjelovanjem : Knjiga sažetaka / Zorc, Branka (ur.).
Zagreb: Hrvatsko farmaceutsko društvo, 2010. str. 198-198 (poster, domaća recenzija, sažetak, znanstveni) -
28.Amidžić Klarić, Daniela; Klarić, Ilija; Mornar, Ana; Vedrina-Dragojević, IrenaHigh performance liquid chromatographic determination of food additives in blackberry wine // 4. hrvatski kongres farmacije s međunarodnim sudjelovanjem : knjiga sažetaka / Zorc, Branka (ur.).
Zagreb: Hrvatsko farmaceutsko društvo, 2010. str. 197-197 (poster, domaća recenzija, sažetak, znanstveni) -
29.Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, IrenaEffect of dietary fiber on in vitro starch digestibility in dietetic biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
30.Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, IrenaOptimization of extraction conditions for determination of Oxygen Radical Scavenging Activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
31.Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina-Dragojević, IrenaDifferent approaches (physiological vs. chemical) to estimation of antioxidant activity of breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
32.Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, IrenaNutritionally important starch fractions in fiber rich biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni) -
33.Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, IrenaOptimization of extraction conditions for determination of radical scavenging activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 148-148 (poster, međunarodna recenzija, sažetak, ostalo) -
34.Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina Dragojević, IrenaImportance of soluble, insoluble and bioavailable phenolics to antioxidant properties of readyto- eat breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Tumir, Hrvoje; Bošnir, Jasna; Vedrina-Dragojević, Irena; Dragun, Zrinka; Tomić, Siniša; Puntarić, DinkoPreliminary investigation of metal and metalloid contamination of homeopathic products marketed in Croatia // Homeopathy, 99 (2010), 3; 183-188 doi:10.1016/j.homp.2010.05.001 (međunarodna recenzija, članak, znanstveni)
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36.Amidžić Klarić, Daniela; Klarić, Ilija; Vedrina- Dragojević, IrenaPolyphenol Content and Antioxidant Activity of Croatian Blackberry Wines // VIII. susret mladih kemijskih inženjera 2010. : knjiga sažetaka / Bolf, Nenad ; Šoljić Jerbić, Ivana (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2010. str. 151-151 (poster, domaća recenzija, sažetak, znanstveni) -
37.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaIn vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies // European food research & technology, 230 (2010), 5; 707-714 doi:10.1007/s00217-009-1209-7 (međunarodna recenzija, članak, znanstveni)
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38.Tumir, Hrvoje; Bošnir, Jasna; Vedrina-Dragojević, Irena; Dragun, Zrinka; Tomić, Siniša; Puntarić, Dinko; Jurak, GordanaMonitoring of metal and metalloid content in dietary supplements on the Croatian market // Food control, 21 (2010), 6; 885-889 doi:10.1016/j.foodcont.2009.12.005 (međunarodna recenzija, članak, znanstveni)
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39.Tumir, Hrvoje; Tomić, Siniša; Vedrina- Dragojević, Irena; Bošnir, Jasna; Puntarić, Dinko; Čudina B; Plazonić A; Truban-Žulj, RajkaMetalloids and metals in homeopatic medicinal products // World Congress of Pharmacy and Pharmaceutical Science
Instambul, Turska, 2009. str. 163-163 (poster, međunarodna recenzija, sažetak, stručni) -
40.Turčić, Petra; Vitali, Dubravka; Vujić, Lovorka; Vedrina-Dragojević, IrenaBioavailability of methionin and tryptophan in breakfast cereals // Amino Acids The Forum for Amino Acid, Peptide and Protein Research
Beč: Springer, 2009. str. S108-S109 (poster, međunarodna recenzija, sažetak, znanstveni) -
41.Vedrina-Dragojević, Irena; Vitali, Dubravka; Amidžić, DanielaEffect of traditional and microwaves culinary processes on the stability of B1 and B2 vitamins in different breakfast cereals // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
42.Vitali, Dubravka; Amidžić, Daniela; Vedrina- Dragojević, IrenaNutritive characteristics of certain underused gluten-free raw materials // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 8-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
43.Vitali, Dubravka; Amidžić, Daniela; Vedrina- Dragojević, IrenaNutritive characteristics of certain underused gluten-free raw materials // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni) -
44.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaCalcium availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 161-164 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
45.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaCalcium availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 66-66 (poster, međunarodna recenzija, sažetak, znanstveni) -
46.Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, LovorkaEffect of drying and freezing on degradation degree of beta-carotene in different vegetable species // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 165-168 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
47.Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, LovorkaEffect of drying and freezing on degradation degree of beta-carotene in different vegetable species // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni) -
48.Tumir, Hrvoje; Tomić, Siniša; Vedrina-Dragojević, Irena; Bošnir, Jasna; Puntarić, Dinko.Metalloids and metals in food supplements // 3, rd International IUPAC Symposium on trace elements in food
Rim, Italija, 2009. (poster, međunarodna recenzija, sažetak, stručni) -
49.Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, IrenaIron availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Abstract book 3rd International IUPAC Symposium on Trace Elements in Food / Cubadda, Francesco (ur.).
Rim: ISTISAN Congressi, 2009. str. 178-178 (poster, međunarodna recenzija, sažetak, znanstveni) -
50.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaEffects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits // Food Chemistry, 114 (2009), 4; 1462-1469 (međunarodna recenzija, članak, znanstveni)
