Pregled po CROSBI profilu: Irena Vedrina-Dragojević (CROSBI Profil: 29042, MBZ: 51686)
Pronađeno 141 radova
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51.Svečnjak, Zlatko; Jenel, Marina; Vedrina-Dragojević, Irena; Bujan, Marija; Varga, BorisEffect of Nitrogen Fertilization and Cultivar on Mineral Composition of Wheat Grain // Cereal research communications, 36 (2008), 3; 1695-1698 (međunarodna recenzija, članak, znanstveni)
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52.Amidžić, Daniela; Vitali, Dubravka; Vedrina-Dragojević, Irena; Dobričević, Nadica; Novak, BrunoMakronutritivni sastav slatkog krumpira (Ipomea batatas L.) - utjecaj sorte, sušenja i skladištenja // Book of Abstracts International Congress of Technologists for Post-harvest Technology "Zrnko" / Pliestić, Stjepan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2008. str. 58-59 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
53.Vitali, Dubravka; Amidžić, Daniela; Vedrina-Dragojević, Irena; Dobričević Nadica; Novak BrunoFunkcionalna svojstva batata-slatkog krumpira (Ipomea batatas L.) // Book of Abstracts International Congress of Technologists for Post-harvest Technology "Zrnko" / Pilestić, Stjepan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2008. str. 60-61 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
54.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaExtractable phenolic compounds and antioxidative properties of different wheat based integral biscuits // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.).
Zagreb: GIPA, 2008. str. 407-412 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
55.Turčić, Petra; Vitali, Dubravka; Vedrina-Dragojević, IrenaTryptophan stability in hard biscuits different raw materials composition // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.).
Zagreb: GIPA, 2008. str. 233-238 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
56.Vitali, DubravkaUtjecaj funkcionalnih komponenti dijetalnog keksa na bioraspoloživost minerala, 2008., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb
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57.Turčić, Petra; Vitali, Dubravka; Vedrina-Dragojević, IrenaTryptophan stability in hard biscuits different raw materials composition // Book of abstracts CEFood Congress / Kata Galić (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 91-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
58.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaExtractable phenol compounds and antioxidative properties of different wheat based integral biscuits // Book of abstracts CEFood Congress / Kata Galić (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 133-133 (poster, međunarodna recenzija, sažetak, znanstveni) -
59.Amidžić, Daniela; Klarić, Ilija; Jasprica, Ivona; Vedrina-Dragojević, IrenaDetermination of Water Soluble Vitamins in Blackberry Wines Using High-Performance Liquid Chromatography // 14th International Symposium on Separation Sciences : New achievements in chromatography : book of abstracts / Šegudović, Nikola (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2008. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Vitali, Dubravka; Vedrina-Dragojević Irena; Šebečić, BlaženkaBioavailability of calcium in different types of wheat flour-based hard biscuits // Proceedings of 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2008. str. 366-371 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
61.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaImpact of biscuits composition and baking procedure on polyphenolic content and bioaccessibility // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 327-327 (poster, međunarodna recenzija, sažetak, znanstveni) -
62.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaDifferent approaches to estimation of antioxidant capacity of biscuits // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 249-249 (poster, međunarodna recenzija, sažetak, znanstveni) -
63.Vedrina-Dragojević, Irena; Jenel, Marina; Vitali, Dubravka; Bujan, MarijaMacro -and trace elements content of wheat grains as related to grain protein // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 183-183 (poster, međunarodna recenzija, sažetak, znanstveni) -
64.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaBioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Imapct of proteins, phytic acid and polyphenols // Food Chemistry, 110 (2008), 1; 62-68 doi:10.1016/j.foodchem.2008.01.056 (međunarodna recenzija, članak, znanstveni)
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65.Cvek, Josipa; Medić-Šarić, Marica; Vitali, Dubravka; Vedrina-Dragojević, Irena; Šmit, Zdenko; Tomić, SinišaThe content of essential and toxic elements in Croatia propolis samples and their tinctures // Journal of Apicultural Research, 47 (2008), 1; 35-45 (međunarodna recenzija, članak, znanstveni)
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66.Svečnjak, Zlatko; Bujan, Marija; Vedrina-Dragojević, Irena; Vitali, Dubravka; Čebušnik, Ana; Jenel, MarinaNitrogen and phosphorus content, hectoliter weight and yield variations of wheat grain as affected by cropping intensity // Agriculturae conspectus scientificus, 72 (2007), 3; 251-255 (međunarodna recenzija, članak, znanstveni)
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67.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, LovorkaBioavailability of calcium in different types of wheat flour-based hard biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni) -
68.Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, DubravkaInfluence of antinutritional factors on in vitro protein digestibility in fiber enriched biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni) -
69.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, LovorkaImpact of modifying tea-biscuit composition on phytate levels and iron content and availability // Food Chemistry, 102 (2007), 1; 82-89 doi:10.1016/j.foodchem.2006.05.006 (međunarodna recenzija, članak, znanstveni)
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70.Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Hečimović, Marijana; Dragičević, IvaRaw materials in fibre enriched biscuits production as a source of total phenols // Agriculturae conspectus scientificus, 72 (2007), 3; 265-270 (međunarodna recenzija, članak, znanstveni)
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71.Vitali, Dubravka; Vedrina-Dragojević, Irena; Marić, Katarina; Bujan, MarijaWheat based integral biscuits as sources of phosphorus in everyday nutrition // Agriculturae conspectus scientificus, 72 (2007), 3; 245-249 (međunarodna recenzija, članak, znanstveni)
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72.Cvek, Josipa; Medić-Šarić, Marica; Jasprica, Ivona; Zubčić, Snježana; Vitali, Dubravka; Mornar, Ana; Vedrina-Dragojević, Irena; Tomić, SinišaOptimization of extraction procedure and chemical characterization of Croatian propolis tinctures // Phytochemical Analysis, 18 (2007), 5; 451-459 (međunarodna recenzija, članak, znanstveni)
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73.Bujan, Marija; Svečnjak, Zlatko; Vedrina-Dragojević, Irena; Vitali, Dubravka; Čebušnik, AnaNitrogen and phosphorus content, test weight and yield variations of wheat grain as affected by cropping intensity // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krička, T. (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 94-94 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
74.Vedrina-Dragojević, Irena; Ščavničar, Andrijana; Šebečić, BlaženkaTryptophan stability during dietetic biscuits production // Deutsche Lebensmittel-Rundschau, 102 (2006), 4; 166-170 (međunarodna recenzija, članak, znanstveni)
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75.Šebečić, Blaženka; Vedrina-Dragojević, Irena; Dragičević, Iva; Hečimović, Marijana; Vitali, DubravkaTotal phenols in enriched biscuits // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krčka, T. (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 97-97 (predavanje, međunarodna recenzija, sažetak, znanstveni)
