Pregled po CROSBI profilu: Irena Vedrina-Dragojević (CROSBI Profil: 29042, MBZ: 51686)

1.

Srečec, Siniša; Kremer, Dario; Bauman, Ingrid; Benković, Maja; Popović, Maja; Špoljarić, Danijel; Karlović, Ksenija; Dujmović Purgar, Dubravka; Bolarić, Snježana; Erhatić, Renata et al.

Aim and importance of taxonomy, ecology and utilization of carob tree (Ceratonia siliqua L.) and bay laurel (Laurus nobilis L.) for sustainable development of Croatian coast and islands // Book of Abstracts, Natural Resources, Green Technology & Sustainable Development/2 / Radovniković Radojčić, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Hendruh Erdec, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. str. 63-63 (predavanje, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

2.

Vujić, Lovorka; Vitali Čepo, Dubravka; Vedrina- Dragojević, Irena

Impact of dietetic tea biscuit formulation on starch digestibility and selected nutritional and sensory characteristics // LWT-Food Scienece and Technology, 62 (2015), 2; 647-653 doi:10.1016/j.lwt.2014.06.003 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

3.

Samardžić, Nela

Udio proteina u divljim sortama crvene djeteline (Trifolium pratense L.), 2014., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb

4.

Ribar, Marijana

Antiradikalna učinkovitost lista rogača (ceratonia siliqua L.) određena DPPH metodom, 2014., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb

5.

Vujić, Lovorka; Vitali Čepo, Dubravka; Šebečić, Blaženka; Vedrina-Dragojević, Irena

Effect of pseudocereals, legumes and inulin addition on selected nutritional properties and glycaemic index of whole grain wheat based biscuits // Journal of food and nutrition research, 53 (2014), 2; 152-161 (međunarodna recenzija, članak, znanstveni)

www.vup.sk

6.

Vitali Čepo, Dubravka; Mornar Turk, Ana; Nigović, Biljana; Kremer, Dario; Radanović, Dejan; Vedrina-Dragojević, Irena

Optimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder // Lebensmittel-wissenschaft und-technologie-food science and technology, 58 (2014), 2; 578-586 doi:10.1016/j.lwt.2014.04.004 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

7.

Andrić, Ana

Interakcije hrane i lijekova, 2013., diplomski rad, diplomski, Farmaceutsko-biokemijski fakultet, Zagreb

8.

Svečnjak, Zlatko; Jenel, Marina; Bujan, Marija; Vitali Čepo, Dubravka; Vedrina Dragojević, Irena

Trace element concentrations in the grain of wheat cultivars as affected by nitrogen fertilization // Agricultural and food science, 22 (2013), 4; 445-451 (međunarodna recenzija, članak, znanstveni)

ojs.tsv.fi

9.

Vujić, Lovorka

UTJECAJ SIROVINSKOGA SASTAVA NA GLIKEMIJSKI INDEKS KEKSA KAO FUNKCIONALNE NAMIRNICE, 2013., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb

10.

Vitali Čepo, Dubravka; Vedrina Dragojević, Irena; Ćoza Saršon, Dino; Jug, Mario

Spray drying and liophylisation of carob water extracts by using different hydrocolloid carriers // Book of abstracts and papers of Fifth International symposium "With food to health" / Jašić, Midhat (ur.).
Tuzla, Bosna i Hercegovina, 2012. str. 25-26 (poster, međunarodna recenzija, sažetak, znanstveni)

11.

Vitali Čepo, Dubravka; Jug, Mario; Radanović, Dejan; Vedrina Dragojević, Irena

Impact of different roasting conditions on antiradical and reductive activity of carob pods // Book of abstracts and papers of Fifth International symposium "With food to health" / Jašić, Midhat (ur.).
Tuzla, 2012. str. 27-27 (poster, međunarodna recenzija, sažetak, znanstveni)

12.

Vitali, Dubravka; Vedrina-Dragojević, Irena

Inulin i oligofruktoza u prehrani i prevenciji bolesti // Hrana u zdravlju i bolesti, 1 (2012), 1; 36-55 (podatak o recenziji nije dostupan, članak, znanstveni)

13.

Vujić, Lovorka; Vedrina Dragojević, Irena; Vitali Čepo, Dubravka

Influence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Techologists, Biotechnologists, and Nutritionists : book of proceedings / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 191-194 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

14.

Vitali, Dubravka; Vedrina-Dragojević, Irena

NUTRITIONAL AND HEALTH BENEFITS OF INULIN AND OLIGOFRUCTOSE // WITH FOOD TO HEALTH Book of abstracts and full articles of International seminar under title: “Dietetic products in health and disease” / Jašić ; Midhat (ur.).
Tuzla, Bosna i Hercegovina, 2011. str. 52-53 (poster, međunarodna recenzija, sažetak, znanstveni)

15.

Vujić, Lovorka; Vedrina-Dragojević, Irena; Vitali; Dubravka

Influence of technological processing on available methionine stability in dietetic tea biscuits // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2011. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni)

16.

Vujić, Lovorka; Didak Crevar, Iris; Kostreš, Mirela; Marić, Olivera; Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, Blaženka

Organoleptic evaluation of whole grain wheat dietetic biscuits // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 26-26 (poster, međunarodna recenzija, sažetak, znanstveni)

17.

Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, Irena

CacO-2 cell uptake ofF Ca, Mg and Fe from biscuits as affected by enrichment with pseudocereal/inulin mixtures // Acta alimentaria, 40 (2011), 4; 480-489 doi:10.1556/AAlim.40.2011.4.7 (međunarodna recenzija, članak, znanstveni)

doi

18.

Amidžić Klarić, Daniela

Utjecaj ekološkog uzgoja kupine na udio nutritivnih i biološki aktivnih sastavnica kupinovog vina, 2011., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb

19.

Amidžić Klarić, Daniela; Klarić, Ilija; Velić, Darko; Vedrina-Dragojević, Irena

Evaluation of Mineral and Heavy Metal Content in Croatian Blackberry Wines // Czech journal of food sciences, 29 (2011), 3; 260-267 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz www.agriculturejournals.cz www.journals.uzpi.cz

20.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Jašić, Midhat

Nutritivna kvaliteta i ljekovita svojstva planike (Arbutus unedo L.) // Međunarodna konferencija "Prirodom do zdravlja"
Ljubuški, Bosna i Hercegovina, 2010. (pozvano predavanje, međunarodna recenzija, pp prezentacija, znanstveni)

21.

Vitali, Dubravka; Amidžić Klarić, Daniela; Vedrina-Dragojević, Irena

Nutritional and Functional Properties of Certain Gluten-Free Raw Materials // Czech journal of food sciences, 28 (2010), 6; 495-505 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz www.agriculturejournals.cz

22.

Amidžić Klarić, Daniela; Klarić, Ilija; Velić, Darko; Vedrina-Dragojević, Irena

Blackberry wine as a good source of essential mineral nutrients // International Scientific and Professional Conference 13th Ružička Days "Today science-tomorrow industry" : Book of Abstracts / Šubarić, Drago (ur.).
Osijek : Zagreb: Faculty of Food Technology ; Croatian Society of Chemical Engineers, 2010. str. 45-45 (poster, međunarodna recenzija, sažetak, znanstveni)

23.

Amidžić Klarić, Daniela; Klarić, Ilija; Velić, Darko; Vedrina-Dragojević, Irena

Physicochemical characteristics of the Croatian blackberry wine // International Scientific and Professional Conference 13th Ružička Days "Today science- tomorrow industry" : Book of Abstracts / Šubarić, Drago (ur.).
Osijek : Zagreb: Faculty of Food Technology, Croatian Society of Chemical Engineers, 2010. str. 46-46 (poster, međunarodna recenzija, sažetak, znanstveni)

24.

Vitali, Dubravka; Radić, Maja; Cetina Čižmek, Biserka; Vujić, Lovorka; Vedrina-Dragojević, Irena

MAGNESIUM ABSORPTION FROM HIGH-FIBRE CEREAL BASED FUNCTIONAL FOODS // Book of Abstract 4. Croatian Congress with International Participation / Zorc, Branka (ur.).
Samobor: Hrvatsko farmaceutsko društvo, 2010. str. 202-202 (poster, međunarodna recenzija, sažetak, znanstveni)

25.

Vitali, Dubravka; Amidžić Klarić, Daniela; Vedrina-Dragojević, Irena

Nutritive evaluation of alternative grain sources for nutrition of celiac patients // Book of Abstract 4. Croatian Congress on Pharmacy with International Participation / Zorc, Branka (ur.).
Samobor: Hrvatsko farmaceutsko društvo, 2010. str. 200-200 (poster, međunarodna recenzija, sažetak, znanstveni)

26.

Amidžić Klarić, Daniela; Klarić, Ilija; Velić, Darko; Vedrina-Dragojević, Irena

Determination of trace elements content in blackberry wines by graphite furnace atomic absorption spectrometry // 4. hrvatski kongres farmacije s međunarodnim sudjelovanjem : Knjiga sažetaka / Zorc, Branka (ur.).
Zagreb: Hrvatsko farmaceutsko društvo, 2010. str. 199-199 (poster, domaća recenzija, sažetak, znanstveni)

27.

Amidžić Klarić, Daniela; Klarić, Ilija; Vedrina-Dragojević, Irena

The influence of organically grown fruit on phenolic acids content of croatian blackberry wine // 4. hrvatski kongres farmacije s međunarodnim sudjelovanjem : Knjiga sažetaka / Zorc, Branka (ur.).
Zagreb: Hrvatsko farmaceutsko društvo, 2010. str. 198-198 (poster, domaća recenzija, sažetak, znanstveni)

28.

Amidžić Klarić, Daniela; Klarić, Ilija; Mornar, Ana; Vedrina-Dragojević, Irena

High performance liquid chromatographic determination of food additives in blackberry wine // 4. hrvatski kongres farmacije s međunarodnim sudjelovanjem : knjiga sažetaka / Zorc, Branka (ur.).
Zagreb: Hrvatsko farmaceutsko društvo, 2010. str. 197-197 (poster, domaća recenzija, sažetak, znanstveni)

29.

Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, Irena

Effect of dietary fiber on in vitro starch digestibility in dietetic biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

30.

Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, Irena

Optimization of extraction conditions for determination of Oxygen Radical Scavenging Activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

31.

Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina-Dragojević, Irena

Different approaches (physiological vs. chemical) to estimation of antioxidant activity of breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

32.

Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, Irena

Nutritionally important starch fractions in fiber rich biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni)

33.

Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, Irena

Optimization of extraction conditions for determination of radical scavenging activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 148-148 (poster, međunarodna recenzija, sažetak, ostalo)

34.

Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina Dragojević, Irena

Importance of soluble, insoluble and bioavailable phenolics to antioxidant properties of readyto- eat breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni)

35.

Tumir, Hrvoje; Bošnir, Jasna; Vedrina-Dragojević, Irena; Dragun, Zrinka; Tomić, Siniša; Puntarić, Dinko

Preliminary investigation of metal and metalloid contamination of homeopathic products marketed in Croatia // Homeopathy, 99 (2010), 3; 183-188 doi:10.1016/j.homp.2010.05.001 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

36.

Amidžić Klarić, Daniela; Klarić, Ilija; Vedrina- Dragojević, Irena

Polyphenol Content and Antioxidant Activity of Croatian Blackberry Wines // VIII. susret mladih kemijskih inženjera 2010. : knjiga sažetaka / Bolf, Nenad ; Šoljić Jerbić, Ivana (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2010. str. 151-151 (poster, domaća recenzija, sažetak, znanstveni)

37.

Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, Irena

In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies // European food research & technology, 230 (2010), 5; 707-714 doi:10.1007/s00217-009-1209-7 (međunarodna recenzija, članak, znanstveni)

doi springerlink.metapress.com springerlink.com

38.

Tumir, Hrvoje; Bošnir, Jasna; Vedrina-Dragojević, Irena; Dragun, Zrinka; Tomić, Siniša; Puntarić, Dinko; Jurak, Gordana

Monitoring of metal and metalloid content in dietary supplements on the Croatian market // Food control, 21 (2010), 6; 885-889 doi:10.1016/j.foodcont.2009.12.005 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.sciencedirect.com

39.

Tumir, Hrvoje; Tomić, Siniša; Vedrina- Dragojević, Irena; Bošnir, Jasna; Puntarić, Dinko; Čudina B; Plazonić A; Truban-Žulj, Rajka

Metalloids and metals in homeopatic medicinal products // World Congress of Pharmacy and Pharmaceutical Science
Instambul, Turska, 2009. str. 163-163 (poster, međunarodna recenzija, sažetak, stručni)

40.

Turčić, Petra; Vitali, Dubravka; Vujić, Lovorka; Vedrina-Dragojević, Irena

Bioavailability of methionin and tryptophan in breakfast cereals // Amino Acids The Forum for Amino Acid, Peptide and Protein Research
Beč: Springer, 2009. str. S108-S109 (poster, međunarodna recenzija, sažetak, znanstveni)

41.

Vedrina-Dragojević, Irena; Vitali, Dubravka; Amidžić, Daniela

Effect of traditional and microwaves culinary processes on the stability of B1 and B2 vitamins in different breakfast cereals // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni)

42.

Vitali, Dubravka; Amidžić, Daniela; Vedrina- Dragojević, Irena

Nutritive characteristics of certain underused gluten-free raw materials // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 8-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

43.

Vitali, Dubravka; Amidžić, Daniela; Vedrina- Dragojević, Irena

Nutritive characteristics of certain underused gluten-free raw materials // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni)

44.

Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, Irena

Calcium availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 161-164 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

45.

Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, Irena

Calcium availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 66-66 (poster, međunarodna recenzija, sažetak, znanstveni)

46.

Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, Lovorka

Effect of drying and freezing on degradation degree of beta-carotene in different vegetable species // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 165-168 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

47.

Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, Lovorka

Effect of drying and freezing on degradation degree of beta-carotene in different vegetable species // Food for the future - the contribution of chemistry to improvement of food quality / Sorensen, Hilmer (ur.).
Kopenhagen: Department of Life Sciences, 2009. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

48.

Tumir, Hrvoje; Tomić, Siniša; Vedrina-Dragojević, Irena; Bošnir, Jasna; Puntarić, Dinko.

Metalloids and metals in food supplements // 3, rd International IUPAC Symposium on trace elements in food
Rim, Italija, 2009. (poster, međunarodna recenzija, sažetak, stručni)

49.

Vitali, Dubravka; Radić, Maja; Cetina-Čižmek, Biserka; Vedrina-Dragojević, Irena

Iron availability of different types of inulin enriched integral biscuits: Studies using an in vitro digestion/Caco-2 cell culture model // Abstract book 3rd International IUPAC Symposium on Trace Elements in Food / Cubadda, Francesco (ur.).
Rim: ISTISAN Congressi, 2009. str. 178-178 (poster, međunarodna recenzija, sažetak, znanstveni)

50.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka

Effects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits // Food Chemistry, 114 (2009), 4; 1462-1469 (međunarodna recenzija, članak, znanstveni)

www.sciencedirect.com

51.

Svečnjak, Zlatko; Jenel, Marina; Vedrina-Dragojević, Irena; Bujan, Marija; Varga, Boris

Effect of Nitrogen Fertilization and Cultivar on Mineral Composition of Wheat Grain // Cereal research communications, 36 (2008), 3; 1695-1698 (međunarodna recenzija, članak, znanstveni)

52.

Amidžić, Daniela; Vitali, Dubravka; Vedrina-Dragojević, Irena; Dobričević, Nadica; Novak, Bruno

Makronutritivni sastav slatkog krumpira (Ipomea batatas L.) - utjecaj sorte, sušenja i skladištenja // Book of Abstracts International Congress of Technologists for Post-harvest Technology "Zrnko" / Pliestić, Stjepan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2008. str. 58-59 (predavanje, međunarodna recenzija, sažetak, znanstveni)

53.

Vitali, Dubravka; Amidžić, Daniela; Vedrina-Dragojević, Irena; Dobričević Nadica; Novak Bruno

Funkcionalna svojstva batata-slatkog krumpira (Ipomea batatas L.) // Book of Abstracts International Congress of Technologists for Post-harvest Technology "Zrnko" / Pilestić, Stjepan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2008. str. 60-61 (predavanje, međunarodna recenzija, sažetak, znanstveni)

54.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka

Extractable phenolic compounds and antioxidative properties of different wheat based integral biscuits // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.).
Zagreb: GIPA, 2008. str. 407-412 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

55.

Turčić, Petra; Vitali, Dubravka; Vedrina-Dragojević, Irena

Tryptophan stability in hard biscuits different raw materials composition // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.).
Zagreb: GIPA, 2008. str. 233-238 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

56.

Vitali, Dubravka

Utjecaj funkcionalnih komponenti dijetalnog keksa na bioraspoloživost minerala, 2008., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb

57.

Turčić, Petra; Vitali, Dubravka; Vedrina-Dragojević, Irena

Tryptophan stability in hard biscuits different raw materials composition // Book of abstracts CEFood Congress / Kata Galić (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 91-91 (poster, međunarodna recenzija, sažetak, znanstveni)

58.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka

Extractable phenol compounds and antioxidative properties of different wheat based integral biscuits // Book of abstracts CEFood Congress / Kata Galić (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 133-133 (poster, međunarodna recenzija, sažetak, znanstveni)

59.

Amidžić, Daniela; Klarić, Ilija; Jasprica, Ivona; Vedrina-Dragojević, Irena

Determination of Water Soluble Vitamins in Blackberry Wines Using High-Performance Liquid Chromatography // 14th International Symposium on Separation Sciences : New achievements in chromatography : book of abstracts / Šegudović, Nikola (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2008. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni)

60.

Vitali, Dubravka; Vedrina-Dragojević Irena; Šebečić, Blaženka

Bioavailability of calcium in different types of wheat flour-based hard biscuits // Proceedings of 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2008. str. 366-371 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

61.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka

Impact of biscuits composition and baking procedure on polyphenolic content and bioaccessibility // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 327-327 (poster, međunarodna recenzija, sažetak, znanstveni)

62.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka

Different approaches to estimation of antioxidant capacity of biscuits // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 249-249 (poster, međunarodna recenzija, sažetak, znanstveni)

63.

Vedrina-Dragojević, Irena; Jenel, Marina; Vitali, Dubravka; Bujan, Marija

Macro -and trace elements content of wheat grains as related to grain protein // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 183-183 (poster, međunarodna recenzija, sažetak, znanstveni)

64.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka

Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Imapct of proteins, phytic acid and polyphenols // Food Chemistry, 110 (2008), 1; 62-68 doi:10.1016/j.foodchem.2008.01.056 (međunarodna recenzija, članak, znanstveni)

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65.

Cvek, Josipa; Medić-Šarić, Marica; Vitali, Dubravka; Vedrina-Dragojević, Irena; Šmit, Zdenko; Tomić, Siniša

The content of essential and toxic elements in Croatia propolis samples and their tinctures // Journal of Apicultural Research, 47 (2008), 1; 35-45 (međunarodna recenzija, članak, znanstveni)

66.

Svečnjak, Zlatko; Bujan, Marija; Vedrina-Dragojević, Irena; Vitali, Dubravka; Čebušnik, Ana; Jenel, Marina

Nitrogen and phosphorus content, hectoliter weight and yield variations of wheat grain as affected by cropping intensity // Agriculturae conspectus scientificus, 72 (2007), 3; 251-255 (međunarodna recenzija, članak, znanstveni)

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67.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka

Bioavailability of calcium in different types of wheat flour-based hard biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni)

68.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka

Influence of antinutritional factors on in vitro protein digestibility in fiber enriched biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni)

69.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka

Impact of modifying tea-biscuit composition on phytate levels and iron content and availability // Food Chemistry, 102 (2007), 1; 82-89 doi:10.1016/j.foodchem.2006.05.006 (međunarodna recenzija, članak, znanstveni)

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70.

Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Hečimović, Marijana; Dragičević, Iva

Raw materials in fibre enriched biscuits production as a source of total phenols // Agriculturae conspectus scientificus, 72 (2007), 3; 265-270 (međunarodna recenzija, članak, znanstveni)

71.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Marić, Katarina; Bujan, Marija

Wheat based integral biscuits as sources of phosphorus in everyday nutrition // Agriculturae conspectus scientificus, 72 (2007), 3; 245-249 (međunarodna recenzija, članak, znanstveni)

72.

Cvek, Josipa; Medić-Šarić, Marica; Jasprica, Ivona; Zubčić, Snježana; Vitali, Dubravka; Mornar, Ana; Vedrina-Dragojević, Irena; Tomić, Siniša

Optimization of extraction procedure and chemical characterization of Croatian propolis tinctures // Phytochemical Analysis, 18 (2007), 5; 451-459 (međunarodna recenzija, članak, znanstveni)

73.

Bujan, Marija; Svečnjak, Zlatko; Vedrina-Dragojević, Irena; Vitali, Dubravka; Čebušnik, Ana

Nitrogen and phosphorus content, test weight and yield variations of wheat grain as affected by cropping intensity // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krička, T. (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 94-94 (predavanje, međunarodna recenzija, sažetak, znanstveni)

74.

Vedrina-Dragojević, Irena; Ščavničar, Andrijana; Šebečić, Blaženka

Tryptophan stability during dietetic biscuits production // Deutsche Lebensmittel-Rundschau, 102 (2006), 4; 166-170 (međunarodna recenzija, članak, znanstveni)

75.

Šebečić, Blaženka; Vedrina-Dragojević, Irena; Dragičević, Iva; Hečimović, Marijana; Vitali, Dubravka

Total phenols in enriched biscuits // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krčka, T. (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 97-97 (predavanje, međunarodna recenzija, sažetak, znanstveni)

76.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Marić, Katarina; Bujan, Marija; Kostreš, Mirela

Phosphorus bioavailability in different sorts of whole-grain biscuits // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krička, T. (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 98-98 (predavanje, međunarodna recenzija, sažetak, znanstveni)

77.

Cvek, Josipa; Zubčić, Snježana; Vitali, Dubravka; Vedrina-Dragojević, Irena; Tomić, Siniša; Medić-Šarić, Marica

Quality caracterisation of propolis tinctures by pharmacopoeial parameters and wax content // Planta Medica: 54th Annual Congress on Medicinal Plant Research / Hamburger, Matthias (ur.).
Stuttgart: Georg Thieme Verlag KG Stuttgart - New York, 2006. str. 1063-1064 (poster, međunarodna recenzija, sažetak, znanstveni)

78.

Bujan, Marija; Vedrina-Dragojević, Irena; Čupić, Marina; Šebečić, Blaženka

Wheat grain protein content as related to calcium and phosphorus concentrations // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T ; Schwarz M ; Steinhard H ; Thier H-P ; Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 163-187 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

79.

Šebečić, Blaženka; Vedrina-Dragojević, Irena

Biscuits as a source of Ca, Mg, Na and K in nutrition // Deutsche Lebensmittel-Rundschau, 101 (2005), 9; 392-397 (međunarodna recenzija, članak, znanstveni)

80.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Kostreš, Mirela

Intake of dietary fibers by enriched dietetic biscuits // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 288-290 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

81.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka; Šimić, Ivan

Effect of phytic acid on iron availability in dietary fiber-rich biscuits // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 280-283 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

82.

Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, Blaženka; Vujić, Lovorka

Ca and P content in dietetic biscuits enriched with different dietary fiber // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 284-287 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

83.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka

Fiber rich biscuits as a source of essential trace elements – zinc and copper // Book of abstract / Zorc B (ur.).
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2005. str. 214-214 (poster, međunarodna recenzija, sažetak, znanstveni)

84.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka

Bioavailability of iron in dietary products // Book of abstact / Zorc B (ur.).
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2005. str. 215-215 (poster, međunarodna recenzija, sažetak, znanstveni)

85.

Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka; Šimić, Ivan

Effect of phytic acid on iron availability in dietary fiber-rich biscuits // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

86.

Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Kostreš, Mirela

Intake of dietary fibers by enriched dietetic biscuits // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

87.

Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, Blaženka; Vujić, Lovorka

Ca and P content in dietetic biscuits enriched with different dietary fiber // Abstract Volume / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

88.

Vedrina-Dragojević, Irena; Šebečić, Blaženka; Horvatić, Marija

Decomposition degree of available niacin during hard biscuits technological production // Deutsche Lebensmittel-Rundschau, 101 (2005), 6-9 (međunarodna recenzija, članak, znanstveni)

89.

Šebečić, Blaženka; Vedrina-Dragojević, Irena

Pb, Cd, Cr, Ni and Sr in cereal based confectionary products // 2nd International IUPAC Symposium, Trace Elements in Food, Book of Abstract, Oral and Poster Presentation / Korsten, B., Bickel, M., Grobecker, K-H. (ur.).
Brisel: Joint Research Centre, 2004. str. 71-71 (poster, međunarodna recenzija, sažetak, znanstveni)

90.

Čupić, Marina; Vedrina-Dragojević, Irena; Svečnjak, Zlatko; Šebečić, Blaženka

Iron and copper contents of wheat grains as related to grain protein // 2nd International IUPAC Symposium, Trace Elements in Food, Book of Abstract, Oral and Poster Presentation / Korsten, B. ; Bickel, M. ; Grobecker, K-H. (ur.).
Brisel: Joint Research Centre, 2004. str. 81-81 (poster, međunarodna recenzija, sažetak, znanstveni)

91.

Vedrina-Dragojević, Irena; Dragojević, Dubravko; Bujan, Marija; Šebečić, Blaženka

Total mercury content in molluscs and fish from Adriatic Sea // 2nd International IUPAC Symposium, Trace Elements in Food, Book of Abstract, Oral and Poster Presentation / Korsten, B. ; Bickel, M. ; Grobecker, K-H. (ur.).
Brisel: Joint Research Centre, 2004. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni)

92.

Vedrina-Dragojević, Irena; Svečnjak, Zlatko; Šebečić, Blaženka; Vitali, Dubravka

Utjecaj prihrane i agrotehnike na udio sirovih proteina različitih sorta pšenice // 11. Ružičkini dani : knjiga sažetaka / Piližota, Vlasta (ur.).
Zagreb : Kutina: HDKI ; Petrokemija, 2004. str. 50-50 (poster, domaća recenzija, sažetak, znanstveni)

93.

Šebečić, Blaženka; Vedrina-Dragojević, Irena

Novi pokazatelji ekstenzograma i efekt askorbinske kiseline // 11. Ružičkini dani / Piližota, Vlasta (ur.).
Kutina: HDKI, 2004. str. 44-44 (poster, domaća recenzija, sažetak, znanstveni)

94.

Šebečić, Blaženka; Vedrina-Dragojević, Irena

Wheat flour confectionery products as a source of inorganic nutrients: zinc and copper contents in hard biscuits // Food, 48 (2004), 2; 141-144 doi:10.1002/food.200300390 (međunarodna recenzija, članak, znanstveni)

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95.

Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Vujić, Lovorka

Biscuit as a source of health protecting components : dietary fibers and phytic acid // 2nd Central European Congress on Food : Programme and Book of Abstract / Banati, D. ; Farkas, J. ; Gelencser E. (ur.).
Budimpešta: CFRI, 2004. str. 135-135 (poster, međunarodna recenzija, sažetak, znanstveni)

96.

Vedrina-Dragojević, Irena; Ščavničar, Andrijana; Šebečić, Blaženka

Available methionine and tryptophan stability in biscuits production // 2nd Central European Congress on Food, Programme and Book of Abstracts / Banati, D. ; Farkas, J. ; Gelencser, E. (ur.).
Budimpešta: CFRI, Hungary, 2004. str. 92-92 (poster, međunarodna recenzija, sažetak, znanstveni)

97.

Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vitali, Dubravka

Lead and total mercury content in vegetables from the areas affected by war-time operations // Strategies for safe food
Briž: KVCV, 2003. (poster, međunarodna recenzija, sažetak, znanstveni)

98.

Šebečić, Blaženka; Vedrina-Dragojević, Irena, Šimić, Ivan

Potato and cabbage as a source of zinc and copper in nutrition // Strategies for safe food
Briž: KVCV, Belgium, 2003. (poster, međunarodna recenzija, sažetak, znanstveni)

99.

Vedrina-Dragojević, Irena; Dragojević, Dubravko; Bujan, Marija

Total Mercury Content in Fish and Molluscs from Adriatic Sea // Deutsche Lebensmittel-Rundschau, 98 (2002), 1; 10-13 (međunarodna recenzija, članak, znanstveni)

100.

Ščavničar, Andrijana

Stabilnost metionina i triptofana u proizvodnji dijetalnih keksa, 2002., magistarski rad, Farmaceutsko-biokemijski fakultet, Zagreb