Pregled po CROSBI profilu: Nada Vahčić (CROSBI Profil: 28942, MBZ: 125475)
Pronađeno 417 radova
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151.Raspović, IvanaUdio masti i sastav masnih kiselina Dalmatinskog i Istarskog pršuta, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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152.Ivančić, NikolinaMineralne tvari u medu, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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153.Lovrek; LeaSenzorska procjena meda, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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154.Radman, MarijaMineralne tvari u pršutu, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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155.Poljanec, IvnaUsporedba dviju metoda za određivanje udjela saharoze u medu, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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156.Pavlinić, MatejaKuhinjska sol u pršutu, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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157.Leder, Renata; Kubanović, Veronika; Petric, Ivana Vladimira; Vahčić, Nada; Banović, MaraChemometric prediction of the geographical origin of Croatian wines through their elemental profiles // Journal of food and nutrition research, 54 (2015), 3; 229-238 (međunarodna recenzija, članak, znanstveni)
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158.Barukčić, Irena; Herceg, Zoran; Ježek, Damir; Vahčić, Nada; Božanić, RajkaInfluence of high intensity ultrasound on milk fermentation by yoghurt culture // 26th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY - Book of abstracts / Drkenda, P. ; Dučić, B. (ur.).
Sarajevo: TMP d.o.o., 2015. str. 60-60 (poster, međunarodna recenzija, sažetak, ostalo) -
159.Gačić, Milica; Bilandžić, Nina; Ivanec Šipušić, Đurđica; Petrović, Marinko; Kos, Blaženka; Vahčić, Nada; Šušković, JagodaDegradation of Oxytetracycline, Streptomycin, Sulphathiazole and Chloramphenicol Residues in Different Types of Honey // Food technology and biotechnology, 53 (2015), 2; 154-162 doi:10.17113/ft b.53.02.15.3934 (međunarodna recenzija, članak, znanstveni)
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160.Tolić, Mandica-Tamara; Đikić, Domagoj; Panjkota Krbavčić, Ines; Vahčić, Nada; Landeka Jurčević, IrenaInfluence of chokeberry (Aronia melanocarpa) on hypercholesterolemia // Zbornik sažetaka 3. Međunarodnog Kongresa Nutricionista / Gradinjan, Marko (ur.).
Osijek, 2015. str. 94-94 (poster, međunarodna recenzija, sažetak, znanstveni) -
161.Pleadin, Jelka; Vahčić, Nada; Malenica Staver, Mladenka; Krešić, Greta; Bogdanović, Tanja; Lešić, Tina; Raspović, Ivana; Kovačević, DraganSezonske varijacije u sastavu masnih kiselina Istarskog i Dalmatinskog pršuta // Meso : prvi hrvatski časopis o mesu, 17 (2015), 5; 428-434 (recenziran, članak, znanstveni)
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162.Pleadin, Jelka; Vahčić, Nada; Malenica Staver, Mladenka; Vulić, Ana; Barbir, Tina; Raspović, Ivana; Mikuš, Tomislav; Kovačević, DraganDifferences in fatty acid composition of Istrian vs Dalmatian prosciutto ; Traditional Foods from Adriatic to Caucasus ; Sarajevo, 1.-4.10.2015. // Traditional Foods from Adriatic to Caucasus, Abstract book
Tekirdağ: Namik Kemal University, Faculty of agriculture Department of Food Engineering, 2015. str. 142-142 (poster, međunarodna recenzija, sažetak, znanstveni) -
163.Tolić, Mandica-Tamara; Rupert, Maja; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Vahčić, NadaSensory profile of chokeberry juices // Book of Abstracts of 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, Pakeza ; Dučić, Belma (ur.).
Sarajevo: TMP d.o.o., 2015. str. 95-95 (poster, međunarodna recenzija, sažetak, znanstveni) -
164.Tolić, Mandica-Tamara; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Marković, Ksenija; Vahčić, NadaPhenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products // Food technology and biotechnology, 53 (2015), 2; 171-179 doi:10.17113/ft b.53.02.15.3833 (međunarodna recenzija, članak, znanstveni)
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165.Uršulin-Trstenjak, Natalija; Levanić, Davor; Primorac, Ljiljana; Bošnir, Jasna; Vahčić, Nada; Šarić, GoranMineral profile of croatian honey and differences due to its geographical origin // Czech journal of food sciences, 33 (2015), 2; 156-164 doi:10.17221/502/2014-CJFS (međunarodna recenzija, članak, znanstveni)
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166.Grabarić Andonovski, IvaSpektrofotometrijsko određivanje smjese prehrambenih bojila uz kemometričku separaciju višeanalitnog signala, 2015., postdiplomski specijalisticki, Prehrambeno-biotehnološki fakultet, Zagreb
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167.Pleadin, Jelka; Kovačević, Dragan; Vulić, Ana; Barbir, Tina; Malenica Staver, Mladenka; Vahčić NadaFat content and fatty acid composition of traditional dry-fermented sausages coming from Croatian households // Book of Abstracts - 3rd North and East European NEEFOOD Congress on Food / Gaceu, L. (ur.).
Brasov: Transilvania Univeristy Press, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
168.Domijan, Ana-Marija; Pleadin, Jelka; Mihaljević, Branka; Vahčić, Nada; Frece, Jadranka; Markov, KsenijaReduction of ochratoxin A in dry-cured meat products using gamma irradiation // Food additives and contaminants part A. Chemistry analysis control exposure & risk assessment, 32 (2015), 7; 1185-1191 doi:10.1080/19440049.2015.1049219 (međunarodna recenzija, članak, znanstveni)
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169.Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, Martina; Branka LevajInfluences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams // Food chemistry, 181 (2015), 94-100 doi:10.1016/j.foodchem.2015.02.063 (međunarodna recenzija, članak, znanstveni)
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170.Tolić, Mandica-Tamara; Panjkota Krbavčić, Ines; Marković, Ksenija; Vujević, Predrag; Landeka Jurčević, Irena; Vahčić, NadaSeasonal variation of phenolic content and antioxidant capacity of chokeberry juices // Book of Abstracts of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, 2015. str. 268-268 (poster, međunarodna recenzija, sažetak, znanstveni) -
171.Pleadin, Jelka; Malenica Staver, Mladenka; Vahčić, Nada; Kovačević, Dragan; Milone, Salvatore; Saftić, Lara; Scortichini, GiampieroSurvey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets // Food control, 52 (2015), 71-77 doi:10.1016/j.foodcont.2014.12.027 (međunarodna recenzija, članak, znanstveni)
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172.Rupert, MajaSenzorska procjena sokova od aronije, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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173.Ajredini, Saša; Krpan, Marina; Major, Nikola; Vahčić, Nada; Hruškar, MirjanaEssential mineral and trace element concentrations in maternal milk at various stages of lactation // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 139-139 (poster, međunarodna recenzija, sažetak, ostalo) -
174.Tolić, Mandica-Tamara; Shabanaj, Kujtesa; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Marković, Ksenija; Vahčić, NadaEvaluation of phenolic content, antioxidant capacity and quality of chokeberry juices (Aronia melanocarpa) from Croatian market // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: CROFOST - PBF Zagreb, 2014. str. 41-41 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
175.Tolić, Mandica-Tamara; Kodrnja, Ana; Landeka Jurčević, Irena; Panjkota Krbavčić, Ines; Marković, Ksenija; Vahčić, NadaPhenolic content, antioxidant capacity and quality of dried chokeberry products (Aronia melanocarpa) from Croatian market // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: CROFOST - PBF Zagreb, 2014. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni)
