Pregled po CROSBI profilu: Dubravka Štrucelj (CROSBI Profil: 28102, MBZ: 48402)
Pronađeno 51 radova
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51.Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Škevin, DubravkaPolyphenols and oxidative stability of olive oil under different storage conditions // Technology Food Health / Peter Raspor, Darja Pitako, Ivica Hočevar (ur.).
Bled, Slovenija: Društvo živilskih in prehranskih strokovnih delavcev Slovenije, 1997. str. 1010-1015 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
