Pregled po CROSBI profilu: Dubravka Škevin (CROSBI Profil: 27835, MBZ: 206236)

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126.

Škevin, Dubravka; Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Benčić, Đani
The influence of various factors on the intensity of olive oil bitterness and phenolic compounds // Abstracts of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2001. str. CD-ROM, FT/PP_57 (poster, međunarodna recenzija, sažetak, znanstveni)
127.

Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Škevin, Dubravka; Dražić-Kaić, Mirjana
The effect of processing conditions on the nonacylglycerol constituents of sunflower oil // Abstracts of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2001. str. CD-ROM, FT/SC_09 (poster, međunarodna recenzija, sažetak, znanstveni)
128.

Škevin, Dubravka
Utjecaj različitih čimbenika na gorčinu maslinovog ulja i na udjel polifenola, 2000., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
129.

Rade, Desanka; Škevin, Dubravka
Olive oil and health // Conference proceedings Health tourism for 21st century / Rožanić, Igor (ur.).
Rijeka: Zambelli, Rijeka, 2000. str. 169-175 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
130.

Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka; Koprivnjak, Olivera
Procjena gorkog okusa maslinovoga ulja i ekstrakcija gorkih tvari // 3.HRVATSKI KONGRES PREHRAMBENIH TEHNOLOGA, BIOTEHNOLOGA I NUTRICIONISTA / Karlović, Damir ; Marić, Vladimir ; Hegedušić, Vesna (ur.).
Zagreb, Hrvatska: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 1998. (poster, domaća recenzija, sažetak, znanstveni)
131.

Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Škevin, Dubravka
Polyphenols and oxidative stability of olive oil under different storage conditions // Technology Food Health / Peter Raspor, Darja Pitako, Ivica Hočevar (ur.).
Bled, Slovenija: Društvo živilskih in prehranskih strokovnih delavcev Slovenije, 1997. str. 1010-1015 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)