Pregled po CROSBI profilu: Dubravka Škevin (CROSBI Profil: 27835, MBZ: 206236)
Pronađeno 131 radova
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101.Pedisić, Sandra; Dragović-Uzelac, Verica; Levaj, Branka; Škevin, DubravkaIdentification and quantification of phenolic compounds of sour cherries cv. Marasca (Prunus Cerasus Marasca) and their changes during freezing storage // Proceedings – The Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 245-251 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
102.Dragović-Uzelac, Verica; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Levaj, Branka; Škevin, Dubravka; Ivković BožanaCharacterisation of volatile compounds of blueberry fruit by headspace– solid phase microextraction combined with gas chromatography // Proceedings - The 2008 Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 137-143 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
103.Pedisić, Sandra; Levaj, Branka; Dragović-Uzelac, Verica; Škevin, Dubravka; Skendrović Babojelić, MartinaParametri boje i ukupni antocijani u višnjama (Prunus cerasus L.) tijekom zrenja // Book of Abstracts International Congress of Technologists for Post-harvest Technology / Stjepan Pliestić (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2008. str. 50-51 (pozvano predavanje, sažetak, znanstveni) -
104.Žanetić, Mirella; Škevin, Dubravka; Rošin, Jakša; Strikić, Frane; Perica, Slavko; Vuletin Selak, GabrielaCharacterization of olive oils from autochtonous olive (Olea Europaea L.) cultivars in Croatia // VI. International Symposium on Olive Growing
Évora, Portugal, 2008. (poster, međunarodna recenzija, sažetak, znanstveni) -
105.Ćurić, Duška; Novotni, Dubravka; Škevin, Dubravka; Rosell, Cristina; Collar, Concha; Le Bail, Alain; Colić-Barić, Irena; Gabrić, DomagojDesign of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making // Food Research International, 41 (2008), 7; 714-719 doi:10.1016/j.foodres.2008.05.006 (međunarodna recenzija, članak, znanstveni)
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106.Lukačin, HelenaUtjecaj dodatka ružmarina na održivost i gorčinu djevičanskog maslinovog ulja tijekom skladištenja, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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107.Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Petričević, Sandra; Rade, DesankaThe influence of rosemary leaves addition procedure on the properties of virgin olive oil during storage // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
108.Koprivnjak, Olivera; Škevin, Dubravka; Procida, Giuseppe; Mokrovčak, ŽeljkoEffect of phospholipids addition on volatile compounds of virgin olive oils // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Cavtat, 2008. str. 99-105 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
109.Koprivnjak, Olivera; Škevin, Dubravka; Valić, Srećko; Majetić, Valerija; Petričević, Sandra; Ljubenkov, IvicaThe antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids // Food chemistry, 111 (2008), 1; 121-126 doi:10.1016/j.foodchem.2008.03.045 (međunarodna recenzija, članak, znanstveni)
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110.Bakarić; Pavle; Bjeliš, Mario; Brekalo, Branka; Bulimbašić-Botteri, Mila; Duić-Pribičević, Vera; Džidić, Lada; Elezović, Dobroslav; Goreta, Smiljana; Gugić, Josip et al.Maslina i maslinovo ulje : A-Ž. Zagreb : Split: Naklada Zadro ; Institut za jadranske kulture i melioraciju krša, 2008 (prirucnik)
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111.Pospišil, Milan; Škevin, Dubravka; Mustapić, Zvonko; Neđeral Nakić, Sandra; Butorac, Jasminka; Matijević, DunjaFatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00-Cultivars // Agriculturae Conspectus Scientificus, 72 (2007), 3; 187-193 (međunarodna recenzija, članak, znanstveni)
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112.Zeiner, Michaela; Juranović Cindrić, Iva; Škevin, DubravkaTrace elemental characterization of olive oils derived from oblica variety // Book of Abstracts / Jana Pulkrabova (ur.).
Prag, 2007. (poster, međunarodna recenzija, sažetak, znanstveni) -
113.Mrvčić, Jasna; Stehlik-Tomas, Vesna; Stanzer, Damir; Škevin, Dubravka; Grba, SlobodanOptimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae // Journal of Bioscience and Bioengineering, 103 (2007), 4; 331-337 (međunarodna recenzija, članak, znanstveni)
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114.Pospišil, Milan; Škevin, Dubravka; Mustapić, Zvonko; Neđeral Nakić, Sandra; Butorac, Jasminka; Matijević, DunjaFatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00-Cultivars // 2. međunarodni i 19. hrvatski kongres tehnologa za posliježetvenu tehnologiju "Zrnko 2006", Zbornik sažetaka / Krička, Tajana (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 86-86 (predavanje, domaća recenzija, sažetak, znanstveni) -
115.Neđeral Nakić, Sandra; Škevin, Dubravka; Rade, DesankaThe Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil // 2nd Congress on Food Science and Food Biotechnology in Developing Countries
Saltillo, Meksiko, 2006. (poster, međunarodna recenzija, sažetak, znanstveni) -
116.Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, DubravkaInfluence of pumpkin seed oil adulteration on stability and chemical characteristics // Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future
Madrid, Španjolska, 2006. (poster, međunarodna recenzija, sažetak, znanstveni) -
117.Škevin, Dubravka; Rade, Desanka; Neđeral Nakić Sandra; Štrucelj, Dubravka; Koprivnjak, OliveraBioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties // Abstracts of 13th World Congress of Food Science & Technology Food is Life
Nantes, Francuska, 2006. (poster, međunarodna recenzija, sažetak, znanstveni) -
118.Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko; Bartolić, MartinaChemical characteristics of oils from naked and husk seeds of Cucurbita pepo L // European Journal of Lipid Science and Technology, 108 (2006), 11; 936-943 (međunarodna recenzija, članak, znanstveni)
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119.Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, ŽeljkoSterol content and compositon of some non-refined and refined oils // Proceedings of the 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists – ; 2nd Central European Meeting / Lelas, Vesna (ur.).
Zagreb: PBF, 2005. str. 228-234 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
120.Škevin, Dubravka; Rade, Desanka; Neđeral Nakić, Sandra; Štrucelj, DubravkaThe influence of rosemary on stability and bitterness of virgin olive oil // 26th World Congress and Exibition of the international society for fat research (ISF) Modern Aspects of Fats and Oils Abstracts / - (ur.).
Prag, Češka Republika: ISF, 2005. (predavanje, sažetak, znanstveni) -
121.Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, ŽeljkoSterol content and compositon of some non-refined and refined oils // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Opatija, Hrvatska, 2004. (poster, domaća recenzija, sažetak, znanstveni) -
122.Rade, Desanka; Mokrovčak, Željko; Štrucelj, Dubravka; Škevin, Dubravka; Neđeral, SandraThe effect of processing conditions on the nontriacylglycerol constituents of sunflower oil // Acta alimentaria, 33 (2004), 1; 7-18 (međunarodna recenzija, članak, znanstveni)
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123.Škevin, DubravkaUtjecaj prirodnih antioksidanasa na održivost i svojstva djevičanskog maslinovog ulja sorte Oblica i Buharica, 2003., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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124.Škevin, Dubravka; Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Neđeral, Sandra; Benčić, ĐaniThe influence of olive variety and harvest time on the bitterness and phenolic compounds of olive oil // European Journal of Lipid Science and Technology, 105 (2003), 9; 536-541 (međunarodna recenzija, članak, znanstveni)
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125.Rade, Desanka; Škevin, DubravkaVažnost maslinovog ulja u prehrani // PBN Revija, - (2002), 1 i 2; 21-24 (podatak o recenziji nije dostupan, članak, stručni)
