Pregled po CROSBI profilu: Blaženka Šebečić (CROSBI Profil: 27574, MBZ: 80894)
Pronađeno 80 radova
-
1.Vujić, Lovorka; Vitali Čepo, Dubravka; Šebečić, Blaženka; Vedrina-Dragojević, IrenaEffect of pseudocereals, legumes and inulin addition on selected nutritional properties and glycaemic index of whole grain wheat based biscuits // Journal of food and nutrition research, 53 (2014), 2; 152-161 (međunarodna recenzija, članak, znanstveni)
-
2.Vujić, Lovorka; Didak Crevar, Iris; Kostreš, Mirela; Marić, Olivera; Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, BlaženkaOrganoleptic evaluation of whole grain wheat dietetic biscuits // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 26-26 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Šebečić, Blaženka; Vitali, DubravkaRogač-zaboravljena hrana budućnosti // Hrvatski prirodoslovci 19 / Bulat, Barbara (ur.).
Zagreb: Denona, 2010. str. 75-92 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
4.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaExtractable phenolic compounds and antioxidative properties of different wheat based integral biscuits // Proceedings The 2008 Joint Central European Congress / Ćurić Duška (ur.).
Zagreb: GIPA, 2008. str. 407-412 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaExtractable phenol compounds and antioxidative properties of different wheat based integral biscuits // Book of abstracts CEFood Congress / Kata Galić (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 133-133 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Vitali, Dubravka; Vedrina-Dragojević Irena; Šebečić, BlaženkaBioavailability of calcium in different types of wheat flour-based hard biscuits // Proceedings of 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2008. str. 366-371 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
7.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaImpact of biscuits composition and baking procedure on polyphenolic content and bioaccessibility // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 327-327 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaDifferent approaches to estimation of antioxidant capacity of biscuits // Cereals worldwide in the 21st century: present and future, Cerworld 21st, Book of abstracts / Poms, R. E. ; Collar, C. (ur.).
Madrid: AETC-Spanish Association for Cereal Science and Technology, 2008. str. 249-249 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, BlaženkaBioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Imapct of proteins, phytic acid and polyphenols // Food Chemistry, 110 (2008), 1; 62-68 doi:10.1016/j.foodchem.2008.01.056 (međunarodna recenzija, članak, znanstveni)
-
10.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, LovorkaBioavailability of calcium in different types of wheat flour-based hard biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, DubravkaInfluence of antinutritional factors on in vitro protein digestibility in fiber enriched biscuits // Abstract book, 4th International Congress Flour-Bread '07 and 6th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: TIM PUBLIC d.o.o., 2007. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Validžić, KristinaAssesment of toxic and potentially toxic elements in potato and cabbage grown in different locations in Croatia // Deutsche Lebensmittel-Rundschau, 103 (2007), 9; 424-430 (međunarodna recenzija, članak, znanstveni)
-
13.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, LovorkaImpact of modifying tea-biscuit composition on phytate levels and iron content and availability // Food Chemistry, 102 (2007), 1; 82-89 doi:10.1016/j.foodchem.2006.05.006 (međunarodna recenzija, članak, znanstveni)
-
14.Vujić, Lovorka; Šebečić, Blaženka; Gali, Koraljka; Babić, Marija; Vitali, DubravkaMacronutrients content and energy value of fiber rich biscuits // Agriculturae conspectus scientificus, 72 (2007), 3; 271-275 (međunarodna recenzija, članak, znanstveni)
-
15.Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Hečimović, Marijana; Dragičević, IvaRaw materials in fibre enriched biscuits production as a source of total phenols // Agriculturae conspectus scientificus, 72 (2007), 3; 265-270 (međunarodna recenzija, članak, znanstveni)
-
16.Vedrina-Dragojević, Irena; Ščavničar, Andrijana; Šebečić, BlaženkaTryptophan stability during dietetic biscuits production // Deutsche Lebensmittel-Rundschau, 102 (2006), 4; 166-170 (međunarodna recenzija, članak, znanstveni)
-
17.Šebečić, Blaženka; Vedrina-Dragojević, Irena; Dragičević, Iva; Hečimović, Marijana; Vitali, DubravkaTotal phenols in enriched biscuits // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krčka, T. (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 97-97 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
18.Vujić, Lovorka; Šebečić, Blaženka; Gali, Koraljka; Babić, Marija; Vitali, DubravkaMacronutrient content in fiber rich biscuits // Book of abstract, 2nd International and 19th Croatian congress of technologists for post-harvest technology "Zrnko 2006" / Krička, T. (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2006. str. 96-96 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
19.Bujan, Marija; Vedrina-Dragojević, Irena; Čupić, Marina; Šebečić, BlaženkaWheat grain protein content as related to calcium and phosphorus concentrations // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T ; Schwarz M ; Steinhard H ; Thier H-P ; Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 163-187 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
20.Šebečić, Blaženka; Vedrina-Dragojević, IrenaBiscuits as a source of Ca, Mg, Na and K in nutrition // Deutsche Lebensmittel-Rundschau, 101 (2005), 9; 392-397 (međunarodna recenzija, članak, znanstveni)
-
21.Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, Dubravka; Kostreš, MirelaIntake of dietary fibers by enriched dietetic biscuits // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 288-290 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
22.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, Lovorka; Šimić, IvanEffect of phytic acid on iron availability in dietary fiber-rich biscuits // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 280-283 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
23.Vedrina-Dragojević, Irena; Vitali, Dubravka; Šebečić, Blaženka; Vujić, LovorkaCa and P content in dietetic biscuits enriched with different dietary fiber // Macromolecules and Their Degradation Products in Food-Physiologaical, Analytical and Technological Aspects / Eklund T, Schwarz M, Steinhard H, Thier H-P, Winterhalter P (ur.).
Frankfurt: Gesellschaft Deutscher Chemiker e. V., 2005. str. 284-287 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
24.Vujić, Lovorka; Šebečić, Blaženka; Vedrina-Dragojević, Irena; Vitali, DubravkaFiber rich biscuits as a source of essential trace elements – zinc and copper // Book of abstract / Zorc B (ur.).
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2005. str. 214-214 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Vitali, Dubravka; Vedrina-Dragojević, Irena; Šebečić, Blaženka; Vujić, LovorkaBioavailability of iron in dietary products // Book of abstact / Zorc B (ur.).
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2005. str. 215-215 (poster, međunarodna recenzija, sažetak, znanstveni)
