Pregled po CROSBI profilu: Mario Ščetar (CROSBI Profil: 27564, MBZ: 314262, ORCID: 0000-0002-4684-4781)
Pronađeno 111 radova
Prikaz po CROSBI kategorijama
-
1.Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques. London : Delhi: ISTE, 2022 (monografija) doi:10.51926/ISTE.9039
-
2.Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics. London : Delhi: ISTE ; John Wiley & Sons, 2021 (monografija) doi:10.1002/9781119825081
-
1.Additifs, auxiliaires et revêtements pour les matériaux d’emballage // Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 261-284 doi:10.51926/ISTE.9039.ch10 -
2.Matériaux d’emballage multicouches // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 155-168 doi:10.51926/ISTE.9039.ch6 -
3.Les matériaux plastiques // Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 127-153 doi:10.51926/ISTE.9039.ch5 -
4.Auxiliary Materials // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE ; John Wiley & Sons, 2021. str. 235-256 doi:10.1002/9781119825081.ch10 -
5.Multilayer Packaging Materials // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE ; John Wiley & Sons, 2021. str. 131-144 doi:https://.org/10.1002/9781119825081.ch6 -
6.Plastics // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE ; John Wiley & Sons, 2021. str. 105-130 doi:10.1002/9781119825081.ch5 -
7.Barrier Properties of Plastic Polymers // Reference Module in Food Science / Smithers, Geoffrey (ur.).
online: Elsevier, 2018. str. 1-21 doi:10.1016/B978-0-08-100596-5.22369-X -
8.A perspective on packaging of fruits and vegetables // Novel Postharvest Treatments of Fresh Produce / Pareek, Sunil (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2017. str. 481-530 -
1.Analiza ambalaže i materijala za pakiranje hrane
Zagreb: Prehrambeno-biotehnološki fakultet Pierottijeva 6, 10000 Zagreb, 2022 -
1.Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging // Polymers, 15 (2023), 11; 1-13 doi:10.3390/polym15112569 (međunarodna recenzija, članak, znanstveni)
-
2.Primjena nanočestica u pakiranju ribljih i mesnih proizvoda // Meso : prvi hrvatski časopis o mesu, 25 (2023), 3; 229-236 (domaća recenzija, pregledni rad, znanstveni)
-
3.Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach // Applied Sciences, 13 (2023), 9; 5513, 15 doi:10.3390/app13095513 (međunarodna recenzija, članak, znanstveni)
-
4.Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures // Polymers, 16 (2023), 6; 1-15 doi:10.3390/polym15061353 (međunarodna recenzija, članak, znanstveni)
-
5.Characteristics of edible films enriched with fruit by-products and their application on cookies // Food hydrocolloids, 135 (2023), 1-10 doi:10.1016/j.foodhyd.2022.108191 (međunarodna recenzija, članak, znanstveni)
-
6.Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts // Food technology and biotechnology, 60 (2022), 4; 520-532 doi:10.17113/ftb.60.04.22.7691 (međunarodna recenzija, članak, znanstveni)
-
7.Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials // Polymers, 14 (2022), 23; 5069, 25 doi:10.3390/polym14235069 (međunarodna recenzija, pregledni rad, znanstveni)
-
8.Utjecaj metode pakiranja na trajnost svježeg mesa i ribe // Meso : prvi hrvatski časopis o mesu, 24 (2022), 5; 391-397 (domaća recenzija, pregledni rad, stručni)
-
9.Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking // Food technology and biotechnology, 60 (2022), 2; 166-177 doi:10.17113/ftb.60.02.22.7182 (međunarodna recenzija, članak, znanstveni)
-
10.Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants // Polymers, 14 (2022), 5; 1-14 doi:10.3390/polym14050990 (međunarodna recenzija, članak, znanstveni)
-
11.Primjena jestivih filmova i prevlaka s eteričnim uljima na trajnost mesnih i ribljih proizvoda // Meso : prvi hrvatski časopis o mesu, 24 (2022), 1; 63-73 (domaća recenzija, pregledni rad, stručni)
-
12.Overview of packaging materials for Dairy packaging // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 3-4; 86-93 doi:10.31895/hcptbn.16.3-4.5 (međunarodna recenzija, pregledni rad, znanstveni)
-
13.Primjena apsorbera vlage kod pakiranja mesa i ribe // Meso : prvi hrvatski časopis o mesu, 3 (2021), 23; 225-233 (domaća recenzija, pregledni rad, stručni)
-
14.Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review // Antioxidants, 10 (2021), 7; 1052, 16 doi:10.3390/antiox10071052 (međunarodna recenzija, pregledni rad, znanstveni)
-
15.Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste // Food Bioscience, 41 (2021), 100980, 8 doi:10.1016/j.fbio.2021.100980 (međunarodna recenzija, članak, znanstveni)
-
16.Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material // Molecules, 26 (2021), 9; 2569, 15 doi:10.3390/molecules26092569 (međunarodna recenzija, članak, znanstveni)
-
17.The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying // Journal of Food Science and Technology -Mysore-, 58 (2020), 8; 3073-3085 doi:10.1007/s13197-020-04811-w (međunarodna recenzija, članak, znanstveni)
-
18.The optimisation of biscuit formulation with grape and aronia pomacepowders as cocoa substitutes // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 1-2; 38-44 doi:10.31895/hcptbn.15.1-2.5 (međunarodna recenzija, članak, znanstveni)
-
19.Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere // Journal of food science and technology, 57 (2020), 2722-2731 doi:10.1007/s13197-020-04308-6 (međunarodna recenzija, članak, znanstveni)
-
20.Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage // Journal of food processing and preservation, 44 (2020), 8; e14628, 14 doi:10.1111/jfpp.14628 (međunarodna recenzija, članak, znanstveni)
-
21.Effect of Anti-Browning Agents and Package Atmosphere on the Quality and Sensory of Fresh-Cut Birgit and Lady Claire Potato during Storage at Different Temperatures // Journal of food processing and preservation, 44 (2020), 4; e14391-e14391 doi:10.1111/JFPP.14391 (međunarodna recenzija, članak, znanstveni)
-
22.Comparison of two pH responsive color changing bio-based films containing wasted fruit pomace as a source of colorants // Journal of Food Science, 84 (2019), 9; 2490-2498 doi:10.1111/1750-3841.14716 (međunarodna recenzija, članak, znanstveni)
-
23.Trajnost mesa pakiranog u modificiranoj atmosferi // Meso : prvi hrvatski časopis o mesu, 21 (2019), 3; 236-241 (domaća recenzija, pregledni rad, stručni)
-
24.Utjecaj tradicionalnog načina pakiranja mesa na njegovu trajnost // Meso : prvi hrvatski časopis o mesu, 21 (2019), 2; 142-146 (domaća recenzija, pregledni rad, stručni)
-
25.Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin // Food Packaging and Shelf Life, 20 (2019), 100315, 9 doi:10.1016/j.fpsl.2019.100315 (međunarodna recenzija, članak, znanstveni)
-
26.The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat // Meat science, 158 (2019), 1-10 doi:10.1016/j.meatsci.2019.107880 (međunarodna recenzija, članak, znanstveni)
-
27.Packaging perspective of milk and dairy products // Mljekarstvo, 69 (2019), 1; 3-20 doi:10.15567/mljekarstvo.2019.0101 (međunarodna recenzija, pregledni rad, znanstveni)
-
28.Effect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features // Polymer bulletin, 76 (2019), 2; 1007-1021 doi:10.1007/s00289-018-2416-9 (međunarodna recenzija, članak, znanstveni)
-
29.Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants // Food Hydrocolloids, 84 (2018), 238-246 doi:10.1016/j.foodhyd.2018.05.050 (međunarodna recenzija, članak, znanstveni)
-
30.Modification of Physico-Chemical Properties of Acryl- Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma // Materials, 11 (2018), 3; 1-17 doi:10.3390/ma11030372 (međunarodna recenzija, članak, znanstveni)
-
31.Development of double layered PE/PCL films for food packaging modified with zeolite and magnetite nanoparticles // Advances in polymer technology, 37 (2018), 3; 837-842 (međunarodna recenzija, članak, znanstveni)
-
32.Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread // Food technology and biotechnology, 55 (2017), 4; 464-474 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)
-
33.Edible coatings minimize fat uptake in deep fat fried products : A review // Food hydrocolloids, 71 (2017), 225-235 doi:10.1016/j.foodhyd.2017.05.006 (međunarodna recenzija, pregledni rad, znanstveni)
-
34.Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features // Polymer international, 66 (2017), 11; 1572-1578 doi:10.1002/pi.5415 (međunarodna recenzija, članak, znanstveni)
-
35.Polyethylene/polycaprolactone nanocomposite films for food packaging modified with magnetite and casein: oxygen barrier, mechanical and thermal properties // Polymer-plastics technology and engineering, 55 (2016), 14; 1450-1459 doi:10.1080/03602559.2016.1163606 (međunarodna recenzija, članak, znanstveni)
-
36.Influence of high doses γ-irradiation on oxygen permeability of linear low-density polyethylene and cast polypropylene films // Radiation physics and chemistry (1993), 97 (2014), 304-312 doi:10.1016/j.radphyschem.2013.12.005 (međunarodna recenzija, članak, znanstveni)
-
37.Development of low density polyethylene nanocomposites films for packaging // Polymer bulletin, 71 (2014), 3; 705-717 doi:10.1007/s00289-013-1087-9 (međunarodna recenzija, članak, znanstveni)
-
38.Preparation and properties of low density polyethylene film modified by zeolite and nanoclay // Polymer-plastics technology and engineering, 52 (2013), 15; 1611-1620 doi:10.1080/03602559.2013.828234 (međunarodna recenzija, članak, znanstveni)
-
39.Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene // Carbohydrate polymers, 97 (2013), 1; 217-225 doi:10.1016/j.carbpol.2013.04.059 (međunarodna recenzija, članak, znanstveni)
-
40.Shelf life of packaged sliced dry fermented sausage under different temperature // Meat science, 93 (2013), 4; 802-809 doi:10.1016/j.meatsci.2012.11.051 (međunarodna recenzija, članak, znanstveni)
-
41.Determination of heat transfer coefficient for baby food dried in tunnel dryer // Bulgarian Journal of Agricultural Science, 19 (2013), 1; 40-49 (međunarodna recenzija, članak, znanstveni)
-
42.Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron annihilation lifetime spectroscopy studies of uniaxially deformed linear low-density polyethylene film // Polymer international, 62 (2013), 3; 474-481 doi:10.1002/pi.4338 (međunarodna recenzija, članak, znanstveni)
-
43.Barrier properties of chitosan coated polyethylene // Journal of membrane science, 403/404 (2012), 162-168 doi:10.1016/j.memsci.2012.02.037 (međunarodna recenzija, članak, znanstveni)
-
44.The benefits of processing and packaging // Trends in food science & technology, 22 (2011), 2-3; 127-137 doi:10.1016/j.tifs.2010.04.001 (međunarodna recenzija, pregledni rad, znanstveni)
-
45.Trends in fruit and vegetable packaging – a review // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 3-4; 69-86 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
-
46.Trends in meat and meat products packaging – a review // Croatian journal of food science and technology, 2 (2010), 32-48 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
-
1.Utjecaj aktivnog i pametnog načina pakiranja na trajnost mesa // Meso : prvi hrvatski časopis o mesu, 21 (2019), 4; 338-346 (domaća recenzija, članak, stručni)
-
2.Edible food coatings – just a trend or future? // New food, 19 (2016), 6; 29-32 (podatak o recenziji nije dostupan, članak, stručni)
-
3.Mogućnosti primjene nanotehnologije u prehrambenom sektoru s osvrtom na njeno prihvaćanje od strane potrošača // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 1-2; 126-131 (podatak o recenziji nije dostupan, članak, stručni)
-
1.Novim metodama procesiranja do prirodnije i sigurnije hrane // Shop in professional, 2 (2011), 4; 28-29 (podatak o recenziji nije dostupan, članak, ostalo)
-
2.Jestiva ambalaža // Shop in professional, 2 (2011), 3; 28-29 (podatak o recenziji nije dostupan, članak, ostalo)
-
3.Inteligentnim pakiranjem i nanotehnologijom do sigurne i zdrave hrane // Shop in professional, 2 (2011), 2; 28-29 (podatak o recenziji nije dostupan, članak, ostalo)
-
1.Functional and Nutritional Properties, Packaging Possibilities and Potential Use of Stinging Nettle - Case Study // Archives of Industrial Hygiene and Toxicology: Abstracts of the 4th International Congress on Food Safety and Quality “One Health”
Dubrovnik, Hrvatska, 2022. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
2.Characterisation of chitosan films with Vitamin C // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Development and characterization of biobased films from chitosan and gelatine with gallic acid applied as bags for olive oil storage // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 24-24 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Open courseware on responsible food packaging - FitNESS 2.0 project // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 20-20 (poster, recenziran, sažetak, ostalo) -
5.Use of orange peel waste as a source of active substances for incorporation in chitosan coatings applied on commercial polymeric film // Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Presentation of Erasmus Fitness Project // CEFood Congress Book / Raspor, P. ; Vovk, I. ; Ovca, A. ; Smole Možina, s. ; Butinar, B. ; Jevšnik, M. (ur.).
Ljubljana, 2022. str. 148-148 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
7.Evaluation of barrier properties and overall migration in polymer buckets intended for pastry fillings packaging // 11th CEFood congress, Čatež ob Savi, Slovenia, 27- 30 September 2022. CEFood Congress Book (ed., / Raspor, P. ; Vovk, I. ; Ovca, A. ; Smole Možina, s. ; Butinar, B. ; Jevšnik, M. (ur.).
Ljubljana, 2022. str. 179-179 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
8.Barrier and mechanical properties of chitosan films with grape seed extract // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Optimization of biscuits formulation with grape and aronia pomace as cocoa substitutes // Book of abstracts / Jozinović, A. ; Budžaki, S. ; Strelec, I. ; Lončarić, I. (ur.).
Osijek: Grafika Osijek, 2019. str. 71-71 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Packaging trends of milk and dairy products // Zbornik 43. hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem / Božanić, Rajka (ur.).
Zagreb: Tiskara HLAD, 2018. str. 42-42 (pozvano predavanje, međunarodna recenzija, sažetak, ostalo) -
11.Influence of aging on physicochemical characteristics of modified atmosphere packed “fresh cut” potatoes // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 155-155 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Development of novel intelligent biobased food packaging films from food waste sources of anthocyanes // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 39-39 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
13.Effect of Food Simulants and Ultrasound Treatment on Barrier Properties of Polyolefins // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 23-23 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
14.Effect of potato aging on texture and color of minimally processed potatoes packaged in modified atmosphere // Book of Abstracts / Pittia, Paola ; Silva, Cristina L.M. ; Scleining, Gerhard (ur.).
Stuttgart: ISEKI Food Association, Vienna, 2018. str. 315-315 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Packaging atmosphere effect on colour and sensory quality of anti-browning treated fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga (ur.).
Sitges, Španjolska, 2017. str. 2-2 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Packaging atmosphere effect on colour and sensory quality of fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga (ur.).
Sitges, Španjolska, 2017. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Barijerna svojstva materijala u dodiru s hranom // Zbornik III Hrvatski kongres zdravstvene ekologije / Ivona Vidić Štrac (ur.).
Zagreb: Hrvatski zavod za javno zdravstvo (HZJZ), 2017. str. 52-53 (predavanje, domaća recenzija, sažetak, znanstveni) -
18.Shelf life of pre-cooled and packaged raspberry in different atmospheres // Book of abstracts 8th Central European Congress on Food 2016 / Ukrainets, Anatoly (ur.).
Kijev: NUFT, 2016. str. 236-236 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Gas permeability of gamma-irradiated polyethylene and polypropylene films // POLYCHAR 20, World Forum on Advanced Materials, Book of Abstracts / Rogošić, Marko ; Macan, Jelena (ur.).
Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology, 2012. str. 256-256 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Effect of gamma-irradiation and thermal aging on gas barrier of polyolephines // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Oxygen permeability of high barrier food packaging film after ultrasound treatment // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Ultrasound effect on oxygen barrier properties of two different polypropylenes aimed for food packaging // Proceedings of the EFFoST Conference 2011 EFFoST Annual Meeting - Process-Structure-Funcion Relationships / Dietrich Knorr (ur.).
Berlin, 2011. (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Influence of biopolymer layers and aroma compound on the polyolefine-based film permeability // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zaprešić: Baris, 2011. str. 178-178 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Low density polyethylene film for food packaging modified by zeolite and nanoclay // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zaprešić: Baris, 2011. str. 183-183 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Polymer films for food packaging modified by zeolite and nanoclay // Proceedings of the COST Training School / Branka Lozo (ur.).
Zagreb: University of Zagreb, Faculty of Graphic art, 2011. str. 44-53 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
26.Migracija bisfenola A (BPA) u sustavu hrana-ambalaža // Knjiga sažetaka: Onečišćivači u okolišu, opasne i štetne tvari u hrani / Đurđa Vasić-Rački (ur.).
Zagreb: Akademija tehničkih znanosti Hrvatske (HATZ), 2010. str. 21-21 (predavanje, domaća recenzija, sažetak, stručni) -
27.Gas permeation properties of modified PE-LD with zeolite and nanoclay aimed for food packaging // Proceedings of the EFFoST Conference 2010 EFFoST Annual Meeting - Food and Health / Brian M. McKenna (ur.).
Dublin, Irska, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Mechanical Degradation of Food Packaging Polymeric Materials // 15th World Congress of Food Science and Technology : Book of Abstracts / Sigge, Gunnar (ur.).
Cape Town: South African Associateion for Food Science and Technology, 2010. str. 290-290 (poster, sažetak, znanstveni) -
29.The influence of packaging on dry meat sausage shelf-life // Book of abstracts 5th Central European Congress on food / Peter Simko (ur.).
Bratislava: VUP, 2010. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Schematic overview of dry food packaging material selection // Proceedings of the EFFoST Conference New Challenges in Food Preservation-Processing-Safety-Sustainability
Budimpešta, Mađarska, 2009. (poster, sažetak, znanstveni) -
1.Influence of edible coatings with or without natural olive leaf antioxidant extract on quality properties of fresh-cut potato // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 129-129 (predavanje, međunarodna recenzija, neobjavljeni rad, znanstveni) -
2.Zdravstvena ispravnost ambalaže koja dolazi u neposredan kontakt s hranom // Rotoplast 2015
NP Plitvička jezera, Hrvatska, 2015. (pozvano predavanje, neobjavljeni rad, stručni) -
3.Utjecaj ambalažnih materijala na prehrambene proizvode // Godišnja skupština Društva kemičara i tehnologa Koprivnice
Koprivnica, Hrvatska, 2011. (pozvano predavanje, neobjavljeni rad, stručni) -
4.Interakcija ambalaže i hrane // Modernpak 2011, Zagrebački Velesajam
Zagreb, Hrvatska, 2011. (pozvano predavanje, neobjavljeni rad, stručni) -
5.Sensory evaluation of dough dishes // Brašno - kruh ’03. : proceedings of International Congress Flour - Bread ’03 being 4th Croatian Congress of Ceral Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2004. (predavanje, međunarodna recenzija, neobjavljeni rad, znanstveni) -
1.Utjecaj ultrazvuka visoke snage na fizikalno-kemijske karakteristike barijernih filmova za pakiranje hrane, 2014., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
-
1.Utjecaj simulanata masne hrane na vrijednost specifične i globalne migracije polimernih ambalažnih materijala, 2023., diplomski rad, diplomski, Zagreb
-
2.Priprema jestivog biofilma od kitozana i gume arabike s dodatkom ekstrakta sjemenki grožđa, 2021., diplomski rad, diplomski, Zagrebu
-
3.Barijerna i mehanička svojstva jestivih filmova od kitozana s dodanim ekstraktom sjemenki grožđa, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
-
4.Primjena biorazradivog pakiranja hrane i utjecaj na roktrajnosti s obzirom na njihovu razgradivost, 2020., diplomski rad, diplomski, Prehrambeno - biotehnološki fakultet, Zagreb
-
5.Nutraceutska svojstva jestivih filmova, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
-
6.Utjecaj jestivih filmova i prevlaka na rok trajnosti prehrambenih proizvoda, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
-
7.Utjecaj simulanata hrane i tretmana ultrazvukom na barijerna svojstva poliolefinskih filmova, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
-
8.Utjecaj sastava i ambalažnog materijala na stabilnost gumenih bombona i žele proizvoda tijekom četveromjesečnog skladištenja, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakulte, Zagreb
-
9.Utjecaj ultrazvuka visoke snage na propusnost kisika kroz polipropilenski film za pakiranje hrane, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
-
10.Permeacija kisika kroz poliolefinske filmove za pakiranje hrane, 2010., diplomski rad, Prehrambeno-biotehnološki, Zagreb
-
11.Senzorska procjena zdjelica od tijesta, 2003., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
1.Znanstveno mišljenje o prisutnosti ftalata u hrani, 2014. (podatak o recenziji nije dostupan, ostalo).
