Pregled po CROSBI profilu: Mario Ščetar (CROSBI Profil: 27564, MBZ: 314262, ORCID: 0000-0002-4684-4781)
Pronađeno 111 radova
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101.The benefits of processing and packaging // Trends in food science & technology, 22 (2011), 2-3; 127-137 doi:10.1016/j.tifs.2010.04.001 (međunarodna recenzija, pregledni rad, znanstveni)
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102.Trends in fruit and vegetable packaging – a review // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 3-4; 69-86 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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103.Migracija bisfenola A (BPA) u sustavu hrana-ambalaža // Knjiga sažetaka: Onečišćivači u okolišu, opasne i štetne tvari u hrani / Đurđa Vasić-Rački (ur.).
Zagreb: Akademija tehničkih znanosti Hrvatske (HATZ), 2010. str. 21-21 (predavanje, domaća recenzija, sažetak, stručni) -
104.Gas permeation properties of modified PE-LD with zeolite and nanoclay aimed for food packaging // Proceedings of the EFFoST Conference 2010 EFFoST Annual Meeting - Food and Health / Brian M. McKenna (ur.).
Dublin, Irska, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
105.Trends in meat and meat products packaging – a review // Croatian journal of food science and technology, 2 (2010), 32-48 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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106.Mechanical Degradation of Food Packaging Polymeric Materials // 15th World Congress of Food Science and Technology : Book of Abstracts / Sigge, Gunnar (ur.).
Cape Town: South African Associateion for Food Science and Technology, 2010. str. 290-290 (poster, sažetak, znanstveni) -
107.The influence of packaging on dry meat sausage shelf-life // Book of abstracts 5th Central European Congress on food / Peter Simko (ur.).
Bratislava: VUP, 2010. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
108.Permeacija kisika kroz poliolefinske filmove za pakiranje hrane, 2010., diplomski rad, Prehrambeno-biotehnološki, Zagreb
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109.Schematic overview of dry food packaging material selection // Proceedings of the EFFoST Conference New Challenges in Food Preservation-Processing-Safety-Sustainability
Budimpešta, Mađarska, 2009. (poster, sažetak, znanstveni) -
110.Sensory evaluation of dough dishes // Brašno - kruh ’03. : proceedings of International Congress Flour - Bread ’03 being 4th Croatian Congress of Ceral Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2004. (predavanje, međunarodna recenzija, neobjavljeni rad, znanstveni) -
111.Senzorska procjena zdjelica od tijesta, 2003., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
