Pregled po CROSBI profilu: Mario Ščetar (CROSBI Profil: 27564, MBZ: 314262, ORCID: 0000-0002-4684-4781)
Pronađeno 111 radova
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51.Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin // Food Packaging and Shelf Life, 20 (2019), 100315, 9 doi:10.1016/j.fpsl.2019.100315 (međunarodna recenzija, članak, znanstveni)
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52.The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat // Meat science, 158 (2019), 1-10 doi:10.1016/j.meatsci.2019.107880 (međunarodna recenzija, članak, znanstveni)
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53.Packaging perspective of milk and dairy products // Mljekarstvo, 69 (2019), 1; 3-20 doi:10.15567/mljekarstvo.2019.0101 (međunarodna recenzija, pregledni rad, znanstveni)
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54.Effect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features // Polymer bulletin, 76 (2019), 2; 1007-1021 doi:10.1007/s00289-018-2416-9 (međunarodna recenzija, članak, znanstveni)
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55.Packaging trends of milk and dairy products // Zbornik 43. hrvatskog simpozija mljekarskih stručnjaka s međunarodnim sudjelovanjem / Božanić, Rajka (ur.).
Zagreb: Tiskara HLAD, 2018. str. 42-42 (pozvano predavanje, međunarodna recenzija, sažetak, ostalo) -
56.Influence of aging on physicochemical characteristics of modified atmosphere packed “fresh cut” potatoes // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 155-155 (poster, međunarodna recenzija, sažetak, znanstveni) -
57.Development of novel intelligent biobased food packaging films from food waste sources of anthocyanes // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 39-39 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
58.Effect of Food Simulants and Ultrasound Treatment on Barrier Properties of Polyolefins // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 23-23 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
59.Effect of potato aging on texture and color of minimally processed potatoes packaged in modified atmosphere // Book of Abstracts / Pittia, Paola ; Silva, Cristina L.M. ; Scleining, Gerhard (ur.).
Stuttgart: ISEKI Food Association, Vienna, 2018. str. 315-315 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants // Food Hydrocolloids, 84 (2018), 238-246 doi:10.1016/j.foodhyd.2018.05.050 (međunarodna recenzija, članak, znanstveni)
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61.Utjecaj simulanata hrane i tretmana ultrazvukom na barijerna svojstva poliolefinskih filmova, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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62.Modification of Physico-Chemical Properties of Acryl- Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma // Materials, 11 (2018), 3; 1-17 doi:10.3390/ma11030372 (međunarodna recenzija, članak, znanstveni)
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63.Barrier Properties of Plastic Polymers // Reference Module in Food Science / Smithers, Geoffrey (ur.).
online: Elsevier, 2018. str. 1-21 doi:10.1016/B978-0-08-100596-5.22369-X -
64.Development of double layered PE/PCL films for food packaging modified with zeolite and magnetite nanoparticles // Advances in polymer technology, 37 (2018), 3; 837-842 (međunarodna recenzija, članak, znanstveni)
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65.Packaging atmosphere effect on colour and sensory quality of anti-browning treated fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga (ur.).
Sitges, Španjolska, 2017. str. 2-2 (poster, međunarodna recenzija, sažetak, znanstveni) -
66.Packaging atmosphere effect on colour and sensory quality of fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga (ur.).
Sitges, Španjolska, 2017. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
67.Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread // Food technology and biotechnology, 55 (2017), 4; 464-474 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)
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68.Edible coatings minimize fat uptake in deep fat fried products : A review // Food hydrocolloids, 71 (2017), 225-235 doi:10.1016/j.foodhyd.2017.05.006 (međunarodna recenzija, pregledni rad, znanstveni)
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69.Barijerna svojstva materijala u dodiru s hranom // Zbornik III Hrvatski kongres zdravstvene ekologije / Ivona Vidić Štrac (ur.).
Zagreb: Hrvatski zavod za javno zdravstvo (HZJZ), 2017. str. 52-53 (predavanje, domaća recenzija, sažetak, znanstveni) -
70.Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features // Polymer international, 66 (2017), 11; 1572-1578 doi:10.1002/pi.5415 (međunarodna recenzija, članak, znanstveni)
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71.A perspective on packaging of fruits and vegetables // Novel Postharvest Treatments of Fresh Produce / Pareek, Sunil (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2017. str. 481-530 -
72.Edible food coatings – just a trend or future? // New food, 19 (2016), 6; 29-32 (podatak o recenziji nije dostupan, članak, stručni)
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73.Shelf life of pre-cooled and packaged raspberry in different atmospheres // Book of abstracts 8th Central European Congress on Food 2016 / Ukrainets, Anatoly (ur.).
Kijev: NUFT, 2016. str. 236-236 (poster, međunarodna recenzija, sažetak, znanstveni) -
74.Polyethylene/polycaprolactone nanocomposite films for food packaging modified with magnetite and casein: oxygen barrier, mechanical and thermal properties // Polymer-plastics technology and engineering, 55 (2016), 14; 1450-1459 doi:10.1080/03602559.2016.1163606 (međunarodna recenzija, članak, znanstveni)
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75.Zdravstvena ispravnost ambalaže koja dolazi u neposredan kontakt s hranom // Rotoplast 2015
NP Plitvička jezera, Hrvatska, 2015. (pozvano predavanje, neobjavljeni rad, stručni)
