Pregled po CROSBI profilu: Mario Ščetar (CROSBI Profil: 27564, MBZ: 314262, ORCID: 0000-0002-4684-4781)
Pronađeno 111 radova
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1.Utjecaj simulanata masne hrane na vrijednost specifične i globalne migracije polimernih ambalažnih materijala, 2023., diplomski rad, diplomski, Zagreb
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2.Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging // Polymers, 15 (2023), 11; 1-13 doi:10.3390/polym15112569 (međunarodna recenzija, članak, znanstveni)
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3.Primjena nanočestica u pakiranju ribljih i mesnih proizvoda // Meso : prvi hrvatski časopis o mesu, 25 (2023), 3; 229-236 (domaća recenzija, pregledni rad, znanstveni)
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4.Application of Fruit by-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach // Applied Sciences, 13 (2023), 9; 5513, 15 doi:10.3390/app13095513 (međunarodna recenzija, članak, znanstveni)
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5.Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures // Polymers, 16 (2023), 6; 1-15 doi:10.3390/polym15061353 (međunarodna recenzija, članak, znanstveni)
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6.Characteristics of edible films enriched with fruit by-products and their application on cookies // Food hydrocolloids, 135 (2023), 1-10 doi:10.1016/j.foodhyd.2022.108191 (međunarodna recenzija, članak, znanstveni)
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7.Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts // Food technology and biotechnology, 60 (2022), 4; 520-532 doi:10.17113/ftb.60.04.22.7691 (međunarodna recenzija, članak, znanstveni)
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8.Functional and Nutritional Properties, Packaging Possibilities and Potential Use of Stinging Nettle - Case Study // Archives of Industrial Hygiene and Toxicology: Abstracts of the 4th International Congress on Food Safety and Quality “One Health”
Dubrovnik, Hrvatska, 2022. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
9.Characterisation of chitosan films with Vitamin C // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Development and characterization of biobased films from chitosan and gelatine with gallic acid applied as bags for olive oil storage // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 24-24 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Open courseware on responsible food packaging - FitNESS 2.0 project // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 20-20 (poster, recenziran, sažetak, ostalo) -
12.Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials // Polymers, 14 (2022), 23; 5069, 25 doi:10.3390/polym14235069 (međunarodna recenzija, pregledni rad, znanstveni)
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13.Additifs, auxiliaires et revêtements pour les matériaux d’emballage // Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 261-284 doi:10.51926/ISTE.9039.ch10 -
14.Matériaux d’emballage multicouches // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 155-168 doi:10.51926/ISTE.9039.ch6 -
15.Les matériaux plastiques // Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 127-153 doi:10.51926/ISTE.9039.ch5 -
16.Analiza ambalaže i materijala za pakiranje hrane
Zagreb: Prehrambeno-biotehnološki fakultet Pierottijeva 6, 10000 Zagreb, 2022 -
17.Use of orange peel waste as a source of active substances for incorporation in chitosan coatings applied on commercial polymeric film // Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Utjecaj metode pakiranja na trajnost svježeg mesa i ribe // Meso : prvi hrvatski časopis o mesu, 24 (2022), 5; 391-397 (domaća recenzija, pregledni rad, stručni)
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19.Presentation of Erasmus Fitness Project // CEFood Congress Book / Raspor, P. ; Vovk, I. ; Ovca, A. ; Smole Možina, s. ; Butinar, B. ; Jevšnik, M. (ur.).
Ljubljana, 2022. str. 148-148 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
20.Evaluation of barrier properties and overall migration in polymer buckets intended for pastry fillings packaging // 11th CEFood congress, Čatež ob Savi, Slovenia, 27- 30 September 2022. CEFood Congress Book (ed., / Raspor, P. ; Vovk, I. ; Ovca, A. ; Smole Možina, s. ; Butinar, B. ; Jevšnik, M. (ur.).
Ljubljana, 2022. str. 179-179 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
21.Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking // Food technology and biotechnology, 60 (2022), 2; 166-177 doi:10.17113/ftb.60.02.22.7182 (međunarodna recenzija, članak, znanstveni)
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22.Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques. London : Delhi: ISTE, 2022 (monografija) doi:10.51926/ISTE.9039
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23.Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants // Polymers, 14 (2022), 5; 1-14 doi:10.3390/polym14050990 (međunarodna recenzija, članak, znanstveni)
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24.Primjena jestivih filmova i prevlaka s eteričnim uljima na trajnost mesnih i ribljih proizvoda // Meso : prvi hrvatski časopis o mesu, 24 (2022), 1; 63-73 (domaća recenzija, pregledni rad, stručni)
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25.Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics. London : Delhi: ISTE ; John Wiley & Sons, 2021 (monografija) doi:10.1002/9781119825081
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26.Overview of packaging materials for Dairy packaging // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 3-4; 86-93 doi:10.31895/hcptbn.16.3-4.5 (međunarodna recenzija, pregledni rad, znanstveni)
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27.Primjena apsorbera vlage kod pakiranja mesa i ribe // Meso : prvi hrvatski časopis o mesu, 3 (2021), 23; 225-233 (domaća recenzija, pregledni rad, stručni)
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28.Auxiliary Materials // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE ; John Wiley & Sons, 2021. str. 235-256 doi:10.1002/9781119825081.ch10 -
29.Multilayer Packaging Materials // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE ; John Wiley & Sons, 2021. str. 131-144 doi:https://.org/10.1002/9781119825081.ch6 -
30.Plastics // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE ; John Wiley & Sons, 2021. str. 105-130 doi:10.1002/9781119825081.ch5 -
31.Priprema jestivog biofilma od kitozana i gume arabike s dodatkom ekstrakta sjemenki grožđa, 2021., diplomski rad, diplomski, Zagrebu
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32.Influence of edible coatings with or without natural olive leaf antioxidant extract on quality properties of fresh-cut potato // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 129-129 (predavanje, međunarodna recenzija, neobjavljeni rad, znanstveni) -
33.Barrier and mechanical properties of chitosan films with grape seed extract // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni) -
34.Aronia melanocarpa Products and By-Products for Health and Nutrition: A Review // Antioxidants, 10 (2021), 7; 1052, 16 doi:10.3390/antiox10071052 (međunarodna recenzija, pregledni rad, znanstveni)
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35.Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste // Food Bioscience, 41 (2021), 100980, 8 doi:10.1016/j.fbio.2021.100980 (međunarodna recenzija, članak, znanstveni)
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36.Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material // Molecules, 26 (2021), 9; 2569, 15 doi:10.3390/molecules26092569 (međunarodna recenzija, članak, znanstveni)
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37.The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying // Journal of Food Science and Technology -Mysore-, 58 (2020), 8; 3073-3085 doi:10.1007/s13197-020-04811-w (međunarodna recenzija, članak, znanstveni)
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38.The optimisation of biscuit formulation with grape and aronia pomacepowders as cocoa substitutes // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 1-2; 38-44 doi:10.31895/hcptbn.15.1-2.5 (međunarodna recenzija, članak, znanstveni)
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39.Barijerna i mehanička svojstva jestivih filmova od kitozana s dodanim ekstraktom sjemenki grožđa, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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40.Primjena biorazradivog pakiranja hrane i utjecaj na roktrajnosti s obzirom na njihovu razgradivost, 2020., diplomski rad, diplomski, Prehrambeno - biotehnološki fakultet, Zagreb
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41.Nutraceutska svojstva jestivih filmova, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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42.Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere // Journal of food science and technology, 57 (2020), 2722-2731 doi:10.1007/s13197-020-04308-6 (međunarodna recenzija, članak, znanstveni)
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43.Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage // Journal of food processing and preservation, 44 (2020), 8; e14628, 14 doi:10.1111/jfpp.14628 (međunarodna recenzija, članak, znanstveni)
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44.Effect of Anti-Browning Agents and Package Atmosphere on the Quality and Sensory of Fresh-Cut Birgit and Lady Claire Potato during Storage at Different Temperatures // Journal of food processing and preservation, 44 (2020), 4; e14391-e14391 doi:10.1111/JFPP.14391 (međunarodna recenzija, članak, znanstveni)
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45.Utjecaj jestivih filmova i prevlaka na rok trajnosti prehrambenih proizvoda, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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46.Comparison of two pH responsive color changing bio-based films containing wasted fruit pomace as a source of colorants // Journal of Food Science, 84 (2019), 9; 2490-2498 doi:10.1111/1750-3841.14716 (međunarodna recenzija, članak, znanstveni)
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47.Utjecaj aktivnog i pametnog načina pakiranja na trajnost mesa // Meso : prvi hrvatski časopis o mesu, 21 (2019), 4; 338-346 (domaća recenzija, članak, stručni)
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48.Optimization of biscuits formulation with grape and aronia pomace as cocoa substitutes // Book of abstracts / Jozinović, A. ; Budžaki, S. ; Strelec, I. ; Lončarić, I. (ur.).
Osijek: Grafika Osijek, 2019. str. 71-71 (poster, međunarodna recenzija, sažetak, znanstveni) -
49.Trajnost mesa pakiranog u modificiranoj atmosferi // Meso : prvi hrvatski časopis o mesu, 21 (2019), 3; 236-241 (domaća recenzija, pregledni rad, stručni)
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50.Utjecaj tradicionalnog načina pakiranja mesa na njegovu trajnost // Meso : prvi hrvatski časopis o mesu, 21 (2019), 2; 142-146 (domaća recenzija, pregledni rad, stručni)
