Pregled po CROSBI profilu: Dunja Šamec (CROSBI Profil: 27505, MBZ: 312892)
Pronađeno 152 radova
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51.Biflavonoidi: U dvoje je ljepše zar ne? // Mini simpozij Hrvatskog društva za biljnu biologiju
Zagreb, Hrvatska, 2021. (predavanje, neobjavljeni rad, znanstveni) -
52.Antioksidacijska aktivnost eteričnog ulja lavande, 2021., diplomski rad, preddiplomski, Sveučilište Sjever / Odjel za prehrambenu tehnologiju, Koprivnica
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53.Learning from the past for the future: “living fossil“ plants as model systems for understanding plants response to a changing environment // Book of Abstracts of 1st international conference "Food & Climate Change" / Šamec, Dunja ; Šarkanj, Bojan ; Sviličić Petrić, Ines (ur.).
Koprivnica: Sveučilište Sjever, 2021. str. 20-20 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
54.Book of Abstracts of 1st international conference "Food & Climate Change" / Šamec, Dunja ; Šarkanj, Bojan ; Sviličić Petrić, Ines (ur.). Koprivnica: Sveučilište Sjever, 2021 (zbornik sažetaka)
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55.Effects of short-term xposure to low temperatures on proline, pigments, and phytochemicals level in kale (Brassica oleracea var. acephala) // Horticulturae, 7 (2021), 10; 341, 10 doi:10.3390/horticulturae7100341 (međunarodna recenzija, kratko priopcenje, znanstveni)
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56.Bioactive compounds in cruciferous vegetables: a role for plant survival in a changing environment and a benefit for human health // Abstracts for 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF) / Nie, Shaoping ; Simal-Gandara, Jesus (ur.).
Nanchang: International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE), Physiological Society of Japan, Phytochemical Society of Asia (PSA), 2021. str. 99-99 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
57.Zdravlje u čaši vina: polifenoli ili nešto drugo? // Vinska konferencija Koprivnica 2021
Koprivnica, Hrvatska, 2021. (predavanje, neobjavljeni rad, znanstveni) -
58.Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala // Plants, 10 (2021), 7; 1305, 11 doi:10.3390/plants10071305 (međunarodna recenzija, članak, znanstveni)
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59.Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae // Agronomy, 11 (2021), 2; 361, 14 doi:10.3390/agronomy11020361 (međunarodna recenzija, članak, znanstveni)
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60.The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure // Plants, 10 (2021), 118, 24 doi:10.3390/ plants10010118 (međunarodna recenzija, članak, znanstveni)
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61.Exploring climate change feedbacks of the extreme weather events on the interaction between rhizosphere microbiota and plants // EcotoxicoMic 2020, 2nd International Conference on Microbial Ecotoxicology Virtual Edition (6th-9th October, 2020)
online, 2020. str. 94-94 (poster, međunarodna recenzija, sažetak, znanstveni) -
62.Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects // Comprehensive reviews in food science and food safety, 19 (2020), 3219-3240 doi:10.1111/1541-4337.12626 (međunarodna recenzija, članak, znanstveni)
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63.Integrated morphological with molecular identification and bioactive compounds of 23 Croatian wild mushrooms samples // Food bioscience, 37 (2020), 100720, 10 doi:10.1016/j.fbio.2020.100720 (međunarodna recenzija, članak, znanstveni)
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64.Flavonoid Biosynthetic Pathways in Plants: Versatile Targets for Metabolic Engineering // Biotechnology advances, 38 (2020), 107316, 12 doi:10.1016/j.biotechadv.2018.11.005 (međunarodna recenzija, pregledni rad, znanstveni)
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65.Utjecaj abiotskog stresa niskim temperaturama na razinu specijaliziranih metabolita u lišću raštike, 2019., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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66.Analytical methods focused on studying phytonutrients in food // Phytonutrients in Food- From Traditional to Rational Usage / Nabavi, Seyed Mohammad ; Suntar, Ipek ; Barreca, Davide ; Khan, Haroon (ur.).
Duxford: Elsevier, 2019. str. 237-244 doi:10.1016/B978-0-12-815354-3.00009-5 -
67.The use of metabolomics in plant chemotaxonomy: current challenges and future opportunities // Sixth Croatian Botanical Symposium with with international participation- Book of abstracts / Jasprica, Nenad ; Car, Ana (ur.).
Zagreb: Hrvatsko Botaničko Društvo, 2019. str. 29-29 (plenarno, međunarodna recenzija, sažetak, ostalo) -
68.Influence of Seed Origin on Morphological Characteristics and Phytochemicals Levels in Brassica oleracea var. acephala // Agronomy (Basel), 9 (2019), 9; 502, 14 doi:10.3390/agronomy9090502 (međunarodna recenzija, članak, znanstveni)
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69.Assessing Chemical Diversity in Psilotum nudum (L.) Beauv., a Pantropical Whisk Fern That Has Lost Many of Its Fern-Like Characters // Frontiers in Plant Science, 10 (2019), 868, 18 doi:10.3389/fpls.2019.00868 (međunarodna recenzija, članak, znanstveni)
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70.Involvement of phenolic acids in short-term adaptation to salinity stress is species specific among Brassicaceae // Plants, 8 (2019), 155, 19 doi:10.3390/plants8060155 (međunarodna recenzija, članak, znanstveni)
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71.Metabolomic response of kale (Brassica oleraceavar. acephala) to low temperature stress // 54th Croatian & 14th International Symposium on Agriculture : Zbornik sažetaka / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: 14th International Symposium on Agriculture | February 17 -22, 2019, Vodice, CroatiaiiIzdavač Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska, 2019. str. 121-122 (predavanje, domaća recenzija, sažetak, znanstveni) -
72.Utjecaj niskih temperatura na sadržaj specijaliziranih metabolita u klijancima raštike (Brassica oleracea var. acephala), 2019., diplomski rad, diplomski, Prirodoslovno-matematički fakultet, Zagreb
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73.Cruciferous (Brassicaceae) vegetables // Nonvitamin and Nonmineral Nutritional Supplements / Nabavi, Seyed Mohammad ; Sanches-Silva, Ana (ur.).
Amsterdam: Academic Press, 2019. str. 195-202 doi:10.1016/B978-0-12-812491-8.00027-8 -
74.Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement // Critical reviews in food science and nutrition, 59 (2019), 15; 2411-2422 doi:10.1080/10408398.2018.1454400 (međunarodna recenzija, pregledni rad, znanstveni)
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75.Rutin as neuroprotective agent: from bench to bedside // Current medicinal chemistry, 26 (2019), 1-11 doi:10.2174/0929867324666171003114154 (međunarodna recenzija, pregledni rad, znanstveni)
