Pregled po CROSBI profilu: Marko Obranović (CROSBI Profil: 26606, MBZ: 320790)
Pronađeno 49 radova
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1.Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application // Polymers, 15 (2023), 12; 2684, 22 doi:10.3390/polym15122684 (međunarodna recenzija, članak, znanstveni)
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2.Biocompatibility of lipophilic deep eutectic solvents on the astrocytoma cell line 1321N1 in vitro // 13th International Congress of the Serbian Society of Toxicology and 1st TOXSEE Regional Conference - Present and Future of Toxicology: Challenges and Opportunities
Beograd, Srbija, 2023. str. 286-286 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Influence of flash thermal treatment on volatile compounds of virgin olive oil // 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Novi val d.o.o., 2023. str. 204-204 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
4.Influence of flash thermal treatment on antioxidant activity of virgin olive oil // 11th Central European Congress on Food and Nutrition (CEFood) / Raspor, Peter, Vovk, Irena, Ovca, Andrej, Smole Možina, Sonja, Butinar, Bojan, Jevšnik, Mojca (ur.).
Ljubljana, 2022. str. 209-209 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
5.Optimization of the DSC method for determining the oxidative stability of virgin olive oil // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 105-106 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
6.Ekstrakcija kanabidiola s hidrofobnim niskotemperaturnim eutektičkim otapalima i učinci u uvjetima in vitro na stanične linije, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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7.Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition // Foods, 11 (2022), 5; 658, 19 doi:10.3390/foods11050658 (međunarodna recenzija, članak, znanstveni)
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8.Comparison of conventional Soxhlet and advanced accelerated solvent extraction in isolation of phytosterols from nettle (Urtica dioica L) roots // 35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P2306-P2306 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.The effect of solvent type and extraction method on the lipid fraction isolated from Adriatic Sea algae // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen - Sarajevo, 2021
Sarajevo, Bosna i Hercegovina; online, 2021. str. 75-75 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Fatty Acid Profile of Spice Seed Oils: Effect of Seed Type and Extraction Method // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 88-89 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Pigments in spice seed oils: effect of seed type and extraction method // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 54-54 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method // Journal of Applied Research on Medicinal and Aromatic Plants, 25 (2021), 100326, 10 doi:10.1016/j.jarmap.2021.100326 (međunarodna recenzija, članak, znanstveni)
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13.Fatty Acid and Sterol Profile of Nutmeg (Myristica fragrans)and Star Anise (Illicium verum) Extracted Using Three Different Methods // Proceedings, 70 (2020), 1; 33, 7 doi:10.3390/foods_2020-07687 (međunarodna recenzija, članak, znanstveni)
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14.Comparison of Different Methods of Extraction for Pomegranate Seeds // Proceedings, 70 (2020), 1; 91, 6 doi:10.3390/foods_2020-07657 (međunarodna recenzija, članak, znanstveni)
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15.Oil uptake and polycyclic aromatic hydrocarbons (PAH) in fried fresh-cut potato: Effect of cultivar, anti-browning treatment and storage conditions // Agronomy, 10 (2020), 11; 1773, 15 doi:10.3390/agronomy10111773 (međunarodna recenzija, članak, znanstveni)
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16.Fungal protease induced hydrolysis of pumpkin seed and rapeseed cake effects their antioxidative activity and digestibility // Book of abstracts
Sevilla, Španjolska, 2019. str. 434-434 (poster, međunarodna recenzija, sažetak, ostalo) -
17.Impact of Cryomilling on Chemical Composition of Flaxseed Cake // Book of Abstracts
Sevilla, Španjolska, 2019. str. 433-433 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake // Journal of Food Process Engineering, 42 (2019), 8; e13300, 13 doi:10.1111/jfpe.13300 (međunarodna recenzija, članak, znanstveni)
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19.Extraction of polyphenols from flaxseed cake with green solvents assisted with microwaves and ultrasound // Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 3
Zagreb, Hrvatska, 2019. str. 98-98 (predavanje, međunarodna recenzija, sažetak, ostalo) -
20.Green solvents for the extraction of olive pomace phenolics // Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 3
Zagreb, Hrvatska, 2019. str. 97-97 (predavanje, međunarodna recenzija, sažetak, ostalo) -
21.Agroekološki uvjeti uzgoja industrijske konoplje u zapadno Panonskoj poljoprivrednoj podregiji Hrvatske i sastav masnih kiselina ulja sjemena // Journal of Central European Agriculture, 20 (2019), 3; 809-822 doi:10.5513/JCEA01/20.3.2529 (međunarodna recenzija, članak, znanstveni)
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22.Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil // Food Technology and Biotechnology, 56 (2018), 4; 562-572 doi:10.17113/ftb.56.04.18.5738 (međunarodna recenzija, članak, ostalo)
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23.Purification of the Ester Phase by Water Extractionin Biodiesel Production // Journal of the American Oil Chemists' Society, 95 (2018), 11; 1431-1443 doi:10.1002/aocs.12133 (međunarodna recenzija, članak, znanstveni)
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24.Green extraction of phenolic compounds from food by-products and their biological activity // Journal of Food Processing & Technology 8 (9) ; DOI:10.4172/2157-7110-C1-069
Pariz, Francuska, 2017. str. 136-136 (poster, međunarodna recenzija, sažetak, ostalo) -
25.Ciklolinopeptid-e kao marker oksidacije lanenog ulja // 16. Ruzickini dani “DANAS ZNANOST – SUTRA INDUSTRIJA” / Jukić, Ante (ur.).
Vukovar, Hrvatska, 2016. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni)
