Pregled po CROSBI profilu: Ksenija Uroić (CROSBI Profil: 26239, MBZ: 318356)
Pronađeno 55 radova
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51.Beganović, Jasna; Leboš Pavunc, Andreja; Kos, Blaženka; Habjanič, Ksenija; Šušković, JagodaInduction of the bacteriocin biosynthesis by different probiotic strains after cocultivation with Lactococcus lactis subsp. lactis LMG 9450 // Proceedings of the International Scientific Conference on Probiotics and Prebiotics
Košice, 2010. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
52.Šušković, Jagoda; Kos, Blaženka; Beganović, Jasna; Leboš Pavunc, Andreja; Habjanič, Ksenija; Matošić, SrećkoAntimicrobial Activity – the Most Important Property of Probiotic and Starter Lactic Acid Bacteria // Food technology and biotechnology, 48 (2010), 3; 296-307 (međunarodna recenzija, pregledni rad, znanstveni)
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53.Leboš, Andreja; Habjanič, Ksenija; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Šušković, JagodaThe use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice // 4th Central Europena Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting
Cavtat, Hrvatska, 2008. (poster, sažetak, znanstveni) -
54.Leboš, Andreja; Habjanič, Ksenija; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Šušković, JagodaThe use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice // Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Prehrambeno-biotehnološki fakultet (2008)ISBN 978-953-6207-88-6.
Cavtat, Hrvatska, 2008. str. 319-326 (ostalo, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
55.Habjanič, KsenijaFenotipska i genotipska svojstva Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa, 2007. (podatak o recenziji nije dostupan, rektorova nagrada).
