Pregled po CROSBI profilu: Irena Budić-Leto (CROSBI Profil: 25897, MBZ: 239531)
Pronađeno 117 radova
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1.Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia // Applied sciences (Basel), 13 (2023), 11; 1-10 doi:10.3390/app13116446 (međunarodna recenzija, članak, znanstveni)
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2.Impact of native Pichia kluyveri and Metschnikowia pulcherrima on Maraština wines // 1st European GREEN Conference
Osijek, 2023. 2022, 1 (poster, domaća recenzija, sažetak, znanstveni) -
3.Effect of Sequential Fermentation with Lachancea thermotolerans/S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine // Foods, 12 (2023), 9; 1-17 doi:10.3390/foods12091912 (međunarodna recenzija, članak, znanstveni)
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4.A targeted and untargeted approach to volatile metabolite characterization of "Maraština" wines produced by spontaneous fermentation // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 59-60 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Oenological characterization of non-Saccharomyces yeasts isolated from Croatian white grape variety Maraština // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 27-28 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines // Metabolites, 12 (2022), 12; 1-18 doi:10.3390/metabo12121295 (međunarodna recenzija, članak, znanstveni)
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7.Croatian white grape variety Maraština: First taste of its indigenous mycobiotai // Food research international, 162 (2022), 111917, 12 doi:10.1016/j.foodres.2022.111917 (međunarodna recenzija, članak, znanstveni)
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8.Cluster Thinning Improves Aroma Complexity of White Maraština (Vitis vinifera L.) Wines Compared to Defoliation under Mediterranean Climate // Applied Sciences-Basel, 12 (2022), 14; 1-15 doi:10.3390/app12147327 (međunarodna recenzija, članak, znanstveni)
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9.Near infrared spectroscopy as authentication tool of protect design of origin for Dalmatian wine produced from grape Maraština // Book of Abstract, 1st SensorFint International Conference, COST Action 19145 „European Network for assuring food integrity using non-destructive spectral sensors“ / Michael Burnard, Andreja Kutnar (ur.).
Izola, 2022. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies // Ageing research reviews, 79 (2022), 101649, 21 doi:10.1016/j.arr.2022.101649 (međunarodna recenzija, članak, znanstveni)
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11.Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)
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12.Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters // Foods, 11 (2022), 8; 1-12 doi:10.3390/foods11081172 (međunarodna recenzija, članak, znanstveni)
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13.Genetski izvori divlje loze (Vitis vinifera L. subsp. sylvestris) u Hrvatskoj // Zbornik radova Simpozij agronoma 2021 / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 52-60 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
14.Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies // Nutrients, 13 (2021), 7; 2326, 28 doi:10.3390/nu13072326 (međunarodna recenzija, članak, znanstveni)
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15.Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region // Plants, 10 (2021), 3; 551, 17 doi:https://.org/10.3390/plants10030551 (međunarodna recenzija, članak, znanstveni)
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16.Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques // Applied Sciences, 10 (2020), 24; 1-14 doi:10.3390/app10248928 (međunarodna recenzija, članak, znanstveni)
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17.A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability // Foods, 9 (2020), 1; 1-18 doi:10.3390/foods9010002 (međunarodna recenzija, pregledni rad, znanstveni)
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18.Potenciometrijsko određivanje fluorida u vinima s područja Dalmacije i statistička analiza // 26. hrvatski skup kemičara i kemijskih inženjera, Knjiga sažetaka / Galić, Nives ; Rogošić, Marko (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2019. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts // Food chemistry, 300 (2019), 125251, 11 doi:10.1016/j.foodchem.2019.125251 (međunarodna recenzija, članak, znanstveni)
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20.Targeted metabolomics study for varietal discrimination of wines according to phenol composition and tentative elucidation of particular variety-typical sensory features // Book of Abstracts OENOIVAS 2019
Bordeaux, 2019. str. 352-352 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Potenciometrijsko određivanje fluorida u vinu, 2018., diplomski rad, preddiplomski, Kemijsko-tehnološki fakultet, Split
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22.Targeted UPLC/MS/MS profiling of phenols for differentiation of monovarietal Croatian red wines and their relationship with particular typical sensory features // Polyphenols 2018
Madison (WI), Sjedinjene Američke Države, 2018. str. 61-62 (poster, međunarodna recenzija, ostalo, znanstveni) -
23.Phenolic profiling of Croatian white wines using targeted metabolomics methodology // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 157-157 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Inventory and descriptions of wild grapevine (Vitis vinifera subsp. sylvestris) from Slovenia, Croatia and Bosnia and Herzegovina // Abstract Book GBG 2018 - Bordeaux, France / Serge, Delrot (ur.).
Bordeaux: University of Bordeaux, ISVV, 2018. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
25.Anthocyanin profile of wild grape Vitis vinifera in the eastern Adriatic region // Scientia horticulturae, 238 (2018), 32-37 doi:10.1016/j.scienta.2018.04.036 (međunarodna recenzija, članak, znanstveni)
