Pregled po CROSBI profilu: Maja Benković (CROSBI Profil: 25776, MBZ: 307714)
Pronađeno 182 radova
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76.Trifković, Kata; Benković, MajaIntroduction to nutraceuticals and pharmaceuticals // Nutraceuticals and Natural Product Pharmaceuticals / Galanakis, Charis (ur.).
London : Delhi: Academic Press ; Elsevier, 2019. str. 1-32 -
77.Benković, Maja; Pižeta, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, DavorOptimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract // Lebensmittel-wissenschaft und-technologie-food science and technology, 115 (2019), 108440, 10 doi:10.1016/j.lwt.2019.108440 (međunarodna recenzija, članak, znanstveni)
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78.Režan, Antonela; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka; Valinger, DavorApplication of near infrared spectroscopy for detection of ground medicinal herbs // Journal of hygienic engineering and design, 27 (2019), 152-156 (međunarodna recenzija, članak, znanstveni)
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79.Bendelja, I.; Valinger, D.; Jurina, T.; Jurinjak Tušek, A.; Gajdoš Kljusurić, J.; Benković, M.Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family // Journal of hygienic engineering and design, 27 (2019), 61-68 (međunarodna recenzija, članak, znanstveni)
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80.Buljat, Ana Maria; Jurina, Tamara; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, MajaApplicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract // Food technology and biotechnology, 57 (2019), 2; 159-170 doi:10.17113/ftb.57.02.19.6064 (međunarodna recenzija, članak, znanstveni)
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81.Jurina, Tamara; Šain, Adela; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana; Kurtanjek, Želimir; Antoška Knights, VesnaPrincipal component regression vs. partial linear squares regression in prediction modelling // Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics / Jazbec, Anamarija ; Pecina, Marija ; Sonicki, Zdenko ; Šimić, Diana ; Vedriš, Mislav ; Sović, Slavica (ur.).
Zagreb: Croatian Biometric Society, 2019. str. 30-30 (predavanje, recenziran, sažetak, znanstveni) -
82.Talan, Nikola; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana, Gajdoš Kljusurić, Jasenka; Benković, MajaPhysical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.) // Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts / Babić, Mirko ; Pavkov, Ivan ; Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. str. 204-204 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
83.Marić, Lucija; Malešić, Elena; Šanko, Katarina; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, AnaApplication of CellDesigner program for nutrition planning and food safety control // Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts / Babić, Mirko ; Pavkov, Ivan ; Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni) -
84.Talan, Nikola; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana, Gajdoš Kljusurić, Jasenka; Benković, MajaPhysical, chemical and sensory properties of instant cocoa powder enriched with industrial hemp extract (Cannabis sativa L.) // Journal on processing and energy in agriculture, 23 (2019), 1; 19-23 (međunarodna recenzija, članak, znanstveni)
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85.Marić, Lucija; Malešić, Elena; Šanko, Katarina; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, AnaApplication of CellDesigner program for nutrition planning and food safety control // Journal on processing and energy in agriculture, 23 (2019), 1; 32-37 (međunarodna recenzija, članak, znanstveni)
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86.Benković, Maja; Bosiljkov, Tomislav; Semić, Amela; Ježek, Damir; Srečec, SinišaInfluence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings // Foods, 8 (2019), 2; 66, 17 doi:10.3390/foods8020066 (međunarodna recenzija, članak, znanstveni)
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87.Talan, NikolaFIZIKALNA, KEMIJSKA I SENZORSKA SVOJSTVA INSTANT KAKAO PRAHA OBOGAĆENOG EKSTRAKTOM INDUSTRIJSKE KONOPLJE (Cannabis sativa L.), 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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88.Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, DavorApplied modelling and optimization in nutrition, food technology and biotechnology // Book of Abstracts: 2nd TSD Conference
Skopje: Mother Teresa University, 2019. str. 71-71 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
89.Špoljarić, Daniel; Marenčić, Dejan; Benković, Maja; Špoljarić, Branimira; Cvitanović Belščak, Ana; Mršić, Gordan; Popović, Maja; Srečec, Siniša; Stolić, IvanaEffect of dietary carob wholemeal on blood parameters in weaned pigs // Veterinarski arhiv, 89 (2019), 3; 351-366 doi:10.24099/vet.arhiv.0314 (međunarodna recenzija, članak, znanstveni)
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90.Jurina, Tamara; Cetković, Ana-Marija; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja; Valinger, DavorModelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa // South East European Journal of Sustainable Development, 2 (2018), 2; 51-59 (međunarodna recenzija, članak, znanstveni)
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91.Radman, Marija; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, JasenkaApplication of NIR spectroscopy in gluten detection as a cross-contaminant in food // Croatian Journal of Food Technology, Biotechnology and Nutrition, 13 (2018), 3-4; 120-127 doi:10.31895/hcptbn.13.3-4.4 (recenziran, članak, znanstveni)
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92.Valinger, Davor; Kušen, Matea; Jurinjak Tušek, Ana; Panić, Manuela; Jurina, Tamara; Benković, Maja; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, JasenkaDevelopment of Near Infrared Spectroscopy Models for the Quantitative Prediction of Olive Leaves Bioactive Compounds Content // Chemical and biochemical engeenering quartely, 32 (2018), 4; 535-543 doi:10.15255/CABEQ.2018.1396 (međunarodna recenzija, članak, znanstveni)
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93.Jurina, Tamara; Cvetković, Ana-Marija; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja; Valinger, DavorModelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa // Book of Abstracts: 2nd TSD Conference
Skopje, Sjeverna Makedonija, 2018. str. 76-76 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
94.Stojanović, Maja; Slišković, Leda; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka; Benković, Maja; Valinger, DavorThe application of near infrared spectroscopy (NIRs) in milk-quality and security detection // 43. simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem = 43 Croatian dairy experts symposium with international participation
Lovran, Hrvatska, 2018. str. 30-31 (predavanje, recenziran, sažetak, znanstveni) -
95.Marić, Lucija; Malešić, Elena; Jurinjak Tušek, Ana; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, JasenkaNUTRITIONAL SYSTEMS BIOLOGY APPROACH: CASE STUDY OF GLYCOLYSIS METABOLISM USING THE CELLDESIGNER SOFTWARE PACKAGE // Book of abstracts: 6th International Congress of Nutritionists / Hrvatski Savez Nutricionista (ur.).
Zagreb: Hrvatski Savez Nutricionista, 2018. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni) -
96.Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Jurina, Tamara; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, JasenkaOptimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models // Industrial crops and products, 126 (2018), 449-458 doi:10.1016/j.indcrop.2018.10.040 (međunarodna recenzija, članak, znanstveni)
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97.Radman, Marija; Jurina, Tamara; Benković Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, JasenkaApplication of NIR spectroscopy in gluten detection as a cross-contaminant in food // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 152-152 (poster, međunarodna recenzija, sažetak, znanstveni) -
98.Buljat, Ana Maria; Jurina, Tamara; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković MajaAssesment of the applicability of the foam mat drying process for production of lavander extract enriched instant cocoa powder // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Croatian Society of Food technologists, Biotechnologists and Nutritionists, 2018. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
99.Pižeta, MajaOptimiranje procesa proizvodnje praškastih kakao napitaka obogaćenih ekstraktom mente, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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100.Buljat, Ana MariaRazvoj funkcionalnih kakao praškastih proizvoda obogaćenih ekstraktima lavande (Lavandula x hybrida L.), 2018., diplomski rad, diplomski, Prehrambeno biotehnološki fakultet, Zagreb
