Pregled po CROSBI profilu: Vida Šimat (CROSBI Profil: 24900, MBZ: 288561, ORCID: 0000-0001-8005-4073)
Pronađeno 136 radova
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101.Vida Šimat, Jelena Miletić, Tanja Bogdanović, Vedran Poljak, Maja Krželj, Marijana BlažićPost-portem migration of Anisakis spp. larvae from viscera into muscle of Eurpean anchovy (Engraulis encrasicolus L.) stored at 0, 4 and 22 ºC // 7th CEFood Congress (Central European Congress on Food) / Vladimir Kakurinov, Prof. Dr. (ur.).
Skopje, 2014. (poster, međunarodna recenzija, sažetak, ostalo) -
102.Bogdanović, Tanja; Šimat, Vida; Pleadin, Jelka; Vulić, Ana; Petričević, Sandra; Blažić, MarijanaProximate composition, fatty acids profile and nutriotional value of different canned sardines produced in Croatia // Book of abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Opatija, Hrvatska, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
103.Šimat, Vida; Bogdanović, Tanja; Mujić, Ibrahim; Pleadin, Jelka; Vulić, Ana; Blažić, Marijana; Živković, JelenaSastav masnih kiselina i nutritivna vrijednost konzerviranih sardina u različitim tekućim medijima // Book of abstracts: 15th Ružička days "Today science - tomorrow industry" / Šubarić, Drago (ur.).
Osijek: Grafika doo, 2014. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni) -
104.Generalić Mekinić, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Šimat, Vida; Smole Možina, Sonja; Katalinić, VišnjaIn vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study // Food technology and biotechnology, 52 (2014), 1; 119-127 (međunarodna recenzija, članak, znanstveni)
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105.Bogdanović, Tanja; Ujević, Ivana; Sedak, Marija; Listeš, Eddy; Šimat, Vida; Petričević, Sandra; Poljak, VedranAs, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia // Food chemistry, 146 (2014), 1; 197-203 doi:10.1016/j.foodchem.2013.09.045 (međunarodna recenzija, članak, znanstveni)
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106.Miletić, JelenaVrijednosti prevalencije i abundancije nametnika Anisakis spp. u inćunu i srdeli tijekom četiri godine, 2013., diplomski rad, diplomski, Sveučilišni odjel za studije mora, Split
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107.Poljak, Vedran; Šimat, Vida; Pavić, Eva; Tomasović, Ana; Capak, Krunoslav; Ujević Bošnjak, MagdalenaSuvremene smjernice provođenja sanitacijskih postupaka preduvjetnog programa sustava samokontrole u objektima za proizvodnju hrane // Proceedings, 24th Scientific and Educational Seminar, DDD and ZUPP 2012, Disinfection, Disinsection, Deratization and Protection of Stored Agricultural Products
Split, Hrvatska, 2012. str. 31-46 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
108.Šimat, Vida; Bogdanović, Tanja; Krželj, MajaApplication of Principal Component Analysis to Characterize the Effect of Catching Ground on Post-mortem Quality Changes in Ice Stored Sea Bream (Sparus aurata, L.) and Bogue (Boops boops, L.) // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 14-17 (podatak o recenziji nije dostupan, članak, znanstveni)
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109.Šimat, Vida; Bogdanović, TanjaSeasonal changes in proximate composition of anchovy (Engraulis encrasicolus, L.) from the central Adriatic // ACTA ADRIATICA, 53 (2012), 1; 125-132 (međunarodna recenzija, članak, znanstveni)
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110.Mladineo, Ivona; Šimat, Vida; Miletić, Jelena; Beck, Relja; Poljak, VedranMolecular identification and population dynamic of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) isolated from the European anchovy (Engraulis encrasicolus L.) in the Adriatic Sea // International journal of food microbiology, 157 (2012), 2; 224-229 doi:10.1016/j.ijfoodmicro.2012.05.005 (međunarodna recenzija, članak, znanstveni)
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111.Bogdanović, Tanja; Šimat, Vida; Frka-Roić, Ana; Marković, KsenijaDevelopment and application of Quality Index Method scheme in a shelf life study of wild and fish farm affected bogue (Boops boops, L.) // Journal of food science, 77 (2012), 2; S99-S106 doi:10.1111/j.1750-3841.2011.02545.x (međunarodna recenzija, članak, znanstveni)
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112.Šimat, Vida; Bogdanović, Tanja; Krželj, Maja; Soldo, Alen; Maršić Lučić, JasnaDifferences in chemical, physical and sensory properties during shelf life assessment of wild and farmed gilthead sea bream (Sparus aurata, L.) // Journal of applied ichthyology, 28 (2012), 1; 95-101 doi:10.1111/j.1439-0426.2011.01883.x (međunarodna recenzija, članak, znanstveni)
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113.Generalić, Ivana; Skroza, Danijela; Šurjak, Jana; Smole Možina, Sonja; Ljubenkov, Ivica; Katalinić, Ana; Šimat, Vida; Katalinić, VišnjaSeasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.) // Chemistry & biodiversity, 9 (2012), 2; 441-457 doi:10.1002/cbdv.201100219 (međunarodna recenzija, članak, znanstveni)
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114.Krželj, Maja; Kuzmanić-Šamija, Radenka; Lakoš, Venera; Šimat, Vida; Krželj, VjekoslavProblem unosa žive u organizam prehranom namirnicama iz mora // Nasljedne metaboličke bolesti 2011, Djeca, metali i nove bolesti / Barić, Ivo (ur.).
Zagreb: Medicinska naklada, 2011. str. 92-101 (pozvano predavanje, domaća recenzija, cjeloviti rad (in extenso), ostalo) -
115.Frka-Roić, AnaPromjene u sadržaju hlapljivih amina tijekom skladištenja bukve (Boops boops, Linnaeus, 1785) u ledu, 2011., diplomski rad, Centar za studije mora, Split
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116.Krželj, Maja; Šimat, Vida; Bratinčević, Sandra; Bogdanović, TanjaMeiofauna and farm affected wild fish monitoring as new requirement of assessing influence of fish farm structures on the marine environment // Contributions on the Theory of Fishing Gears and Related Marine Systems Vol. 7 / Paschen, Mathias ; Soldo, Alen (ur.).
Aachen: Shaker Verlag GmbH, 2011. str. 55-64 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
117.Krželj, Maja; Šimat, Vida; Poljak, VedranDemands for waste management in Croatian seafood processing industry // 16th International Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region
Janjina, Grčka, 2011. (poster, međunarodna recenzija, sažetak, ostalo) -
118.Šimat, Vida; Krželj, Maja; Poljak, VedranSurvival of Anisakis spp. larvae directly exposed to different solutions used for fish marination // 16th International Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region
Janjina, Grčka, 2011. (poster, međunarodna recenzija, sažetak, znanstveni) -
119.Krželj, Maja; Šimat, Vida; Bosnić, NevenWastewater discharge from fish processing plants in Croatia // Proceedings of 7th International Congress of Food Technologists, biotechnologists, and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska, 2011. str. 23-27 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
120.Krželj, Maja; Šimat, Vida; Bosnić, NevenWastewater Discharge from Fish Processing Plants in Croatia // Book of Abstracts of the 7th International Congress of food technologists, biotechnologists, and nutritionists
Opatija, Hrvatska, 2011. str. 61-61 (poster, međunarodna recenzija, sažetak, znanstveni) -
121.Bogdanović, Tanja; Šimat, VidaApplication of Principal Component Analysis to Characterize Post-mortem Quality Changes in Ice Stored Sea Bream (Sparus aurata, L.) and Bogue (Boops boops, L.) // Book of Abstracts of the 7th International Congress of food technologists, biotechnologists, and nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska, 2011. (poster, međunarodna recenzija, sažetak, znanstveni) -
122.Šimat, Vida; Bogdanović, Tanja; Bulić, MilkoThe effect of different marinating baths on sensory properties and shelf life parameters of cold marinated anchovies (Engraulis encrasicolus, L.) // Meso : prvi hrvatski časopis o mesu, XIII (2011), 2; 80-88 (podatak o recenziji nije dostupan, članak, znanstveni)
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123.Šimat, VidaBiogenic amines in fish // Food Safety and Health Effects of Food
Beograd, Srbija, 2011. str. 39-39 (poster, međunarodna recenzija, sažetak, znanstveni) -
124.Šimat, Vida; Dalgaard, PawUse of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood // LWT - Food Science and Technology, 44 (2011), 2; 399-406 doi:10.1016/j.lwt.2010.08.011 (međunarodna recenzija, članak, znanstveni)
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125.Šimat, VidaPromjene parametara kvalitete u filetu hladno mariniranog inćuna (Engraulis encrasicolus, L.), 2010., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
