Pregled po CROSBI profilu: Jasmina Ranilović (CROSBI Profil: 24780, MBZ: 312122)
Pronađeno 48 radova
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26.Gajari, Davorka; Ranilović, Jasmina; Tomić- Obrdalj, Helena; Primorac, Ljiljana; Cvetković, Tanja;Sensory profiles and acceptability of an innovative salt substitute in comparison with traditional salt samples evaluated by trained and consumer panels // Online book of abstracts / Monteleone, Erminio (ur.).
Verona: Elsevier, 2018. str. 5-5 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Ceilinger, Marijana; Elez Garofulić, Ivona; Lončarić, Sanja; Čoklica, Sunčica; Matotan, Svjetlana; Bukvić, Valerija; Penava, Lenkica; Ranilović, Jasmina; Vujević, Predrag; Dragović-Uzelac VericaStability of health-promoting compounds of carrots during drying process // Proceedings-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, K. ; Dragović-Uzelac, V. ; Balbino, S. (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 55-59 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
28.Leboš Pavunc, Andreja; Ranilović, Jasmina; Penava, Lenkica; Petrović, Emilija; Novak, Jasna; Kos, Blaženka; Mihaljević Herman, Vesna; Šušković, Jagoda.Development of three cereal/rice based products with probiotic strain Bifidobacterium animalis subsp. lactis BB-12 // 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 140-140 (poster, recenziran, sažetak, znanstveni) -
29.Gajari, Davorka; Tomić-Obrdalj, Helena; Ranilović, Jasmina; Vidaković, Maja;UNAPREĐENJE PREHRAMBENIH NAVIKA ZAPOSLENIKA // Book of abstracts, 5th International Congress of Nutritionists
Zagreb: Hrvatski akademski centar primijenjenog nutricionizma, 2017. str. 88-88 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
30.Cepanec, Katica; Vugrinec, Sašenka; Cvetković, Tanja; Ranilović, JasminaPotassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature // Comprehensive Reviews in Food Science and Food Safety, 16 (2017), 5; 881-894 doi:10.1111/1541-4337.12291 (međunarodna recenzija, članak, znanstveni)
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31.Ranilović, Jasmina; Gajari, Davorka; Tomić- Obrdalj, Helena;Effects of Conventional and Contemporary Cooking Techniques in Salt Reduction // Online book of abstracts / Schlich, Pascal (ur.).
Dijon: Elsevier, 2016. P057, 1 (poster, međunarodna recenzija, sažetak, stručni) -
32.Bukvić, Valerija; Čoklica, Sunčica; Kantoci, Darko; Ranilović, Jasmina; Popijač, Vesna; Paveli, TanjaOptimization of HPLC method for determination of vitamin content // International Conference 16th Ružička days, ''Today science – Tomorrow Industry''
Vukovar, Hrvatska: Croatian Society of Chemical Engineers (CSCE), Faculty of Food Technology, University of Josip Juraj Strossmayer in Osijek, 2016. str. 25-34 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
33.Knežević, Nada; Ranilović, JasminaFood labeling: comparing approaches on the EU and China market // IUFoST World Congress of Food Science and Technology, Book of Abstracts
Dublin: Institute of Food Science & Technology of Ireland, 2016. str. 5-5 (pozvano predavanje, međunarodna recenzija, sažetak, stručni) -
34.Višekruna, Ivona; Rumbak, Ivana; Rumora Samarin, Ivana; Keser, Irena; Ranilović, JasminaHomocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women // International journal for vitamin and nutrition research, 85 (2015), 3/4; 202-210 doi:10.1024/0300-9831/a000237 (međunarodna recenzija, članak, znanstveni)
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35.Leboš Pavunc, Andreja; Penava, Lenkica; Beganović, Jasna; Kos, Blaženka; Ranilović, Jasmina; Hajduk, Gordana; Šušković, JagodaFunctional properties of the probiotic strain Bifidobacterium animalis subsp. lactis BB-12 in processed cereal/rice based product // Book of Abstracts / Frece, J. (ur.).
Koprivnica: Baltazar, 2014. str. 88-88 (poster, domaća recenzija, sažetak, znanstveni) -
36.Rumora Samarin, Ivana; Ranilović, Jasmina; Colić Barić, IrenaCEREALS AND THEIR PRODUCTS AS SOURCE OF FOLATE IN REPRODUCTIVE WOMEN CONSUMING VEGETARIAN AND OMNIVOROUS DIETS // 7th international congress FLOUR - BREAD 2013 ; 9th Croatian congress of cereal technologists - BRAŠNO KRUH 2013 / Jukić, Marko ; Koceva Komlenić, Daliborka (ur.).
Osijek: Grafika Osijek, 2014. str. 271-278 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
37.Fontana, Vedrana; Bituh, Martina; Panjkota Krbavčić, Ines; Ranilović, jasmina; Colić Barić, IrenaWHAT KIND OF CEREALS STUDENTS FROM UNIVERSITY OF ZAGREB EAT FOR BREAKFAST? // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 Book of Abstracts / Jukić, Marko ; koceva Komlenić, Daliborka (ur.).
Osijek: Grafika Osijek, 2014. str. 197-202 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
38.Ranilović, Jasmina; Colić Barić, IrenaPerceived barriers and motives to reading nutrition label among label ‘non-users’ in Croatia // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2013), 1-2; 52-57 (podatak o recenziji nije dostupan, članak, stručni)
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39.Ranilović, Jasmina; Colić Barić, IrenaInfluence of gender, nutrition education and nutrition labelling format on nutrition quality assessment // Consumer attitudes to food quality products : emphasis on southern Europe / Klopčič, Marija ; Kuipers, Abele ; Hocquette, Jean-Francois (ur.).
Wageningen: Wageningen Academic Publishers, 2013. str. 205-215 -
40.Ranilović, JasminaKontrola kvalitete u prehrambenoj industriji – izazovi globalnog okruženja // IX. susret mladih kemijskih inženjera
Zagreb, Hrvatska, 2012. (poster, domaća recenzija, sažetak, znanstveni) -
41.Ranilović, Jasmina; Colić Barić, IrenaDifferences between younger and older populations in nutrition label reading habits // British food journal, 113 (2011), 1; 109-121 doi:10.1108/00070701111097376 (međunarodna recenzija, članak, znanstveni)
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42.Ranilović, JasminaTransforming consumer's healthy eating perceptions into product development // 61st Annual Meeting of the European Association for Animal Production
Heraklion, Grčka, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
43.Ranilović, Jasmina; Colić Barić, IrenaConsumer perceptions on Nutrition Claims // 19th International Congress of Nutrition - Abstracts / Tontisirin, K. ; Wasantwisut, E. (ur.).
Bangkok: Karger Medical and Scientific Publishers, 2009. str. 576-576 (poster, međunarodna recenzija, sažetak, ostalo) -
44.Ranilović, Jasmina; Markovina, Jerko; Žnidar, Krešimir; Colić Barić, IrenaAttitudes to healthy eating among a representative sampling of Croatian adults : A comparison with Mediterranean countries // International Journal of Food Sciences and Nutrition, 60 (2009), 7 (S.I.); 11-29 doi:10.1080/09637480802167425 (međunarodna recenzija, članak, znanstveni)
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45.Ranilović, Jasmina; Colić Barić, IrenaInterpretation of healthy eating among the national sample of Croatian adults // 4th Central European Congress on Food ; 6th Croatian Congress of Food technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. str. 413-418 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
46.Ranilović, JasminaZnačaj nutritivnog označavanja i izrada prihvatljivog oblika za potrošača u Hrvatskoj, 2008., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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47.Karminski-Zamola, Grace; Mikotić-Mihun, Zvonimira; Litvić, Mladen; Cepanec, Ivica; Ranilović, JasminaMass spectral fragmentation patterns of some substitued 10, 11-dihydro-5H-dibenzo(a, d)cycloheptene-5-one-and 9, 10-dihydro-4Hbenzo(4, 5)cyclohepta(1, 2-b)thiophen E-4-one // Spectroscopy letters, 32 (1999), 4; 601-613 doi:10.1080/00387019909350009 (međunarodna recenzija, članak, znanstveni)
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48.Kovačić, Z.; Eri, S.; Banović, M.; Ranilović, Jasmina; Nemet, Z.Koncentriranje i idenitifikacija tvari arome soka jabuke // 2. Hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista
Zagreb, Hrvatska, 1994. (poster, međunarodna recenzija, sažetak, znanstveni)
