Pregled po CROSBI profilu: Sandra Balbino (CROSBI Profil: 24775, MBZ: 249936)
Pronađeno 80 radova
Prikaz po CROSBI kategorijama
-
1.Ozimec, Roman; Vincek, Dragutin; Balbino, Sandra; Hostić, Davor; Bogović, Mara; Crleni, Damir; Goričanec, IvanVaraždinsko bučino ulje. Varaždin: ADIPA - Društvo za istraživanje i očuvanje prirodoslovne raznolikosti Hrvatske, 2020 (monografija)
-
1.Ćurko, Natka; Lukić, Katarina; Jurinjak Tušek, Ana; Balbino, Sandra; Vukušić Pavičić, Tomislava; Tomašević, Marina; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinEffect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics // Lebensmittel-wissenschaft und-technologie-food science and technology, 184 (2023), 114974, 11 doi:10.1016/j.lwt.2023.114974 (međunarodna recenzija, članak, znanstveni)
-
2.Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Dujmić, Filip; Balbino, Sandra; Levaj, BrankaEffect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes // Processes, 11 (2023), 3; 961, 19 doi:10.3390/pr11030961 (međunarodna recenzija, članak, znanstveni)
-
3.Cvitković, Daniela; Lisica, Patricija; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Dragović-Uzelac, Verica; Balbino, SandraThe Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves // Processes, 10 (2022), 12; 2716, 15 (međunarodna recenzija, članak, znanstveni)
-
4.Cegledi, Ena; Repajić, Maja; Balbino, Sandra; Peričić, Matea; Dragović-Uzelac, VericaSterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction // Journal of the Science of Food and Agriculture, 103 (2022), 8; 4058-4067 doi:10.1002/jsfa.12373 (međunarodna recenzija, članak, znanstveni)
-
5.Voučko, Bojana; Novotni, Dubravka; Balbino, Sandra; Čukelj Mustač, Nikolina; Drakula, Saša; Dujmić, Filip; Habuš, Matea; Jarni, Kristina; Ćurić, DuškaUtilization of pumpkin seed oilcake and proso millet flour in enhancing gluten free bread quality // Journal of Food Processing and Preservation, (2022), e17070, 9 doi:10.1111/jfpp.17070 (međunarodna recenzija, članak, znanstveni)
-
6.Odeh, Dyana; Oršolić, Nada; Berendika, Marija; Ðikić, Domagoj; Domjanić Drozdek, Sandra; Balbino, Sandra; Repajić, Maja; Dragović-Uzelac, Verica; Jurčević Landeka, IrenaAntioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat // Nutrients, 14 (2022), 7; 1465, 31 doi:.org/10.3390/nu14071465 (međunarodna recenzija, članak, znanstveni)
-
7.Čulina, Patricija; Cvitković, Daniela; Pfeifer, Danijela; Zorić, Zoran; Repajić, Maja; Elez Garofulić, Ivona; Balbino, Sandra; Pedisić, SandraPhenolic Profile and Antioxidant Capacity of Selected Medicinal and Aromatic Plants: Diversity upon Plant Species and Extraction Technique // Processes, 9 (2021), 12; 2207, 19 doi:10.3390/pr9122207 (međunarodna recenzija, članak, znanstveni)
-
8.Cvitković, Daniela; Lisica, Patricija; Zorić, Zoran; Repajić, Maja; Pedisić, Sandra; Dragović-Uzelac, Verica; Balbino, SandraComposition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods // Foods, 10 (2021), 10; 2477, 16 doi:10.3390/foods10102477 (međunarodna recenzija, članak, znanstveni)
-
9.Dobrinčić, Ana; Dobroslavić, Erika; Pedisić, Sandra; Balbino, Sandra; Elez Garofulić, Ivona; Čož-Rakovac, Rozelindra; Dragović-Uzelac, VericaThe effectiveness of the Fucus virsoides and Cystoseira barbata fucoidan isolation as a function of applied pre-treatment and extraction conditions // Algal research, 56 (2021), 102286, 10 doi:10.1016/j.algal.2021.102286 (međunarodna recenzija, članak, znanstveni)
-
10.Cvitković, D.; Dragović-Uzelac, V.; Dobrinčić, A.; Čož-Rakovac, R.; Balbino, S.The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae // Algal Research, 56 (2021), 102291, 9 doi:10.1016/j.algal.2021.102291 (međunarodna recenzija, članak, znanstveni)
-
11.Balbino, Sandra; Repajić, Maja; Obranović, Marko; Medved, Ana Marija; Tonković, Petra; Dragović-Uzelac, VericaCharacterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method // Journal of Applied Research on Medicinal and Aromatic Plants, 25 (2021), 100326, 10 doi:10.1016/j.jarmap.2021.100326 (međunarodna recenzija, članak, znanstveni)
-
12.Obranović, Marko; Bryś, Joanna; Repajić, Maja; Balbino, Sandra; Škevin, Dubravka; Bryś, Andrzej; Tonković, Petra; Medved, Ana Marija; Dragović-Uzelac, Verica; Kraljić, KlaraFatty Acid and Sterol Profile of Nutmeg (Myristica fragrans)and Star Anise (Illicium verum) Extracted Using Three Different Methods // Proceedings, 70 (2020), 1; 33, 7 doi:10.3390/foods_2020-07687 (međunarodna recenzija, članak, znanstveni)
-
13.Balbino, Sandra; Repajić, Maja; Solarić, Tea; Dite Hunjek, Draženka; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Levaj, BrankaOil uptake and polycyclic aromatic hydrocarbons (PAH) in fried fresh-cut potato: Effect of cultivar, anti-browning treatment and storage conditions // Agronomy, 10 (2020), 11; 1773, 15 doi:10.3390/agronomy10111773 (međunarodna recenzija, članak, znanstveni)
-
14.Dobrinčić, Ana; Balbino, Sandra; Zorić, Zoran; Pedisić, Sandra; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Dragović-Uzelac, VericaAdvanced Technologies for the Extraction of Marine Brown Algal Polysaccharides // Marine drugs, 18 (2020), 3; 168-197 doi:10.3390/md18030168 (međunarodna recenzija, pregledni rad, znanstveni)
-
15.Balbino, Sandra; Dorić, Martina; Vidaković, Silvija; Kraljić, Klara; Škevin, Dubravka; Drakula, Saša; Voučko, Bojana; Čukelj, Nikolina; Obranović, Marko; Ćurić, DuškaApplication of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake // Journal of Food Process Engineering, 42 (2019), 8; e13300, 13 doi:10.1111/jfpe.13300 (međunarodna recenzija, članak, znanstveni)
-
16.Martinec, Nenad; Balbino, Sandra; Dobša, Jasminka; Šimunić‐Mežnarić, Vesna; Legen, SašaMacro‐ and microelements in pumpkin seed oils: Effect of processing, crop season, and country of origin // Food Science & Nutrition, 7 (2019), 5; 1634-1644 doi:10.1002/fsn3.995 (međunarodna recenzija, članak, znanstveni)
-
17.Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Blekić, Monika; Putnik, PredragInfluence of climate, varieties and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil // Food technology and biotechnology, 53 (2015), 4; 496-504 doi:10.17113/ftb.53.04.15.4252. (međunarodna recenzija, kratko priopcenje, znanstveni)
-
18.Neđeral, Sandra; Petrović, Marinko; Vincek, Dragutin; Pukec, Dragutin; Škevin, Dubravka; Kraljić, Klara; Obranović, MarkoVariance of quality parameters and fatty acid composition in pumpkin seed oils during three crop seasons // Industrial crops and products, 60 (2014), 15-21 doi:10.1016/j.indcrop.2014.05.044 (međunarodna recenzija, članak, znanstveni)
-
19.Neđeral, Sandra; Pukec, Dragutin; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Zrinjan, PetraOn-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2013), 3-4; 74-81 (podatak o recenziji nije dostupan, članak, znanstveni)
-
20.Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Bosolt, TinaQuality of rapeseed oil produced by conditioning seeds at modest temperatures // Journal of the American Oil Chemists' Society, 90 (2013), 4; 589-599 doi:10.1007/s11746-012-2195-7 (međunarodna recenzija, članak, znanstveni)
-
21.Neđeral, Sandra; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Papeša, Sunčica; Bataljaku, AntonijaChemical composition and oxidative stability of roasted and cold pressed pumpkin seed oils // JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 89 (2012), 9; 1763-1770 doi:10.1007/s11746-012-2076-0 (međunarodna recenzija, članak, znanstveni)
-
22.Škevin, Dubravka; Domijan, Tomislav; Kraljić, Klara; Gajdoš Kljusurić, Jasenka; Neđeral, Sandra; Obranović, MarkoOptimization of Bleaching Parameters for Soybean Oil // Food technology and biotechnology, 50 (2012), 2; 199-207 (međunarodna recenzija, članak, znanstveni)
-
23.Škevin, Dubravka, Kraljić, Klara, Miletić, Lina, Obranović, Marko, Neđeral, Sandra, Petričević, SandraAdulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 3-4; 117-122 (podatak o recenziji nije dostupan, članak, znanstveni)
-
24.Novotni, Dubravka; Ćurić, Duška; Galić, Kata; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Gabrić, Domagoj; Ježek, DamirInfluence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes // LWT - Food Science & Technology, 44 (2011), 3; 643-649 doi:10.1016/j.lwt.2010.11.020 (međunarodna recenzija, članak, znanstveni)
-
25.Pospišil, Milan; Škevin, Dubravka; Mustapić, Zvonko; Neđeral Nakić, Sandra; Butorac, Jasminka; Matijević, DunjaFatty Acid Composition in Oil of Recent Rapeseed Hybrids and 00-Cultivars // Agriculturae Conspectus Scientificus, 72 (2007), 3; 187-193 (međunarodna recenzija, članak, znanstveni)
-
26.Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, Željko; Bartolić, MartinaChemical characteristics of oils from naked and husk seeds of Cucurbita pepo L // European Journal of Lipid Science and Technology, 108 (2006), 11; 936-943 (međunarodna recenzija, članak, znanstveni)
-
27.Rade, Desanka; Mokrovčak, Željko; Štrucelj, Dubravka; Škevin, Dubravka; Neđeral, SandraThe effect of processing conditions on the nontriacylglycerol constituents of sunflower oil // Acta alimentaria, 33 (2004), 1; 7-18 (međunarodna recenzija, članak, znanstveni)
-
28.Škevin, Dubravka; Rade, Desanka; Štrucelj, Dubravka; Mokrovčak, Željko; Neđeral, Sandra; Benčić, ĐaniThe influence of olive variety and harvest time on the bitterness and phenolic compounds of olive oil // European Journal of Lipid Science and Technology, 105 (2003), 9; 536-541 (međunarodna recenzija, članak, znanstveni)
-
1.Kraljić, Klara; Stjepanović, Tatjana; Obranović, Marko; Pospišil, Milan; Balbino, Sandra; Škevin, DubravkaInfluence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil // Food Technology and Biotechnology, 56 (2018), 4; 562-572 doi:10.17113/ftb.56.04.18.5738 (međunarodna recenzija, članak, ostalo)
-
2.Balbino, SandraCan chemometrics protect pumpkin seed oil buyers from false Styrian PGI labels? // European Journal of Lipid Science and Technology, 119 (2017), 11; 1700204, 3 doi:10.1002/ejlt.201700204 (međunarodna recenzija, članak, ostalo)
-
1.Colić-Barić, Irena; Sučić, Martina; Novotni, Dubravka; Neđeral Sandra; Ćurić, DuškaCan we measure the real nutritional quality of bread through nutrient density methods? // Proceedings of The 2008 Joint Central European Congress, Vol 2 / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 439-447 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Petričević, Sandra; Rade, DesankaThe influence of rosemary leaves addition procedure on the properties of virgin olive oil during storage // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3.Uremović, Marija; Uremović, Zvonimir; Luković, Zoran; Konjačić, Miljenko; Neđeral Nakić, SandraKakvoća mesa crne slavonske pasmine i F1 generacije s velikim jorkširom // Proceedings 42nd Croatian & 2nd International Symposium on Agriculture
Opatija, Hrvatska, 2007. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
4.Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, ŽeljkoSterol content and compositon of some non-refined and refined oils // Proceedings of the 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists – ; 2nd Central European Meeting / Lelas, Vesna (ur.).
Zagreb: PBF, 2005. str. 228-234 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1.Kraljić, Klara; Ivanov, Mia; Vukušić Pavičić, Tomislava; Herceg, Zoran; Balbino, Sandra; Jakoliš, Niko; Škevin, DubravkaEffect of the pulsed electric field on olive enzyme activity –a model system experiment // EFFoST 2022 International Conference & EFFoST/IFT- NPD Workshop 2022 Abstract Book
Dublin, Irska, 2022. str. 767-767 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
2.Čulina, Patricija; Balbino, Sandra; Elez Garofulić, Ivona; Repajić, Maja; Lončarić, Sanja; Jokić, Stela; Dragović-Uzelac, Verica; Pedisić, SandraValorization of sea buckthorn berry (Elaeagnus rhamnoides (L.) A. Nelson) oil as a potential source of lipophilic bioactive molecules // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91
Poreč, Hrvatska, 2022. str. 90-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Lisica, Patricija; Cvitković, Daniela; Pedisić, Sandra; Zorić, Zoran; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Balbino, Sandra; Dragović-Uzelac, VericaPotential of selected Mediterranean plants in enrichment and production of functional dairy products // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 77-77 (poster, domaća recenzija, sažetak, znanstveni) -
4.Dragović-Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Pedisić, Sandra; Zorić, Zoran; Balbino, Sandra; Lisica, Patricija; Cvitković, DanielaComparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 68-68 (poster, domaća recenzija, sažetak, znanstveni) -
5.Repajić, Maja; Cegledi, Ena; Marčac, Nina; Balbino, Sandra; Elez Garofulić, Ivona; Levaj, Branka; Dragović-Uzelac, VericaIsolation of fennel essential oil by conventional and advanced extraction techniques // Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“ / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Hendrih Feldbauer d.o.o., 2022. str. 103-103 (predavanje, recenziran, sažetak, znanstveni) -
6.Balbino, Sandra; Repajić, Maja; Dobroslavić, Erika; Cvitković, Daniela; Cegledi, Ena; Dobrinčić, Ana; Dragović-Uzelac, VericaBrown seaweed alginate as carrier for Myrtus communis essential oil stabilization by electrostatic extrusion // Book of Abstracts of the World Aquaculture 2021
Mérida, Meksiko, 2022. str. 23-23 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Repajić, Maja; Balbino, Sandra; Dobroslavić, Erika; Cvitković, Daniela; Cegledi, Ena; Levaj, Branka; Dragović-Uzelac, VericaAlginate-based beads: encapsulation of sage essential oil by electrostatic extrusion // Book of Abstracts of the World Aquaculture 2021
Mérida, Meksiko, 2022. str. 205-205 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Ena Cegledi, Maja Repajić, Sandra Balbino, Marko Obranović, Matea Peričić, Sanja Lončarić, Verica Dragović-UzelacComparison of conventional Soxhlet and advanced accelerated solvent extraction in isolation of phytosterols from nettle (Urtica dioica L) roots // 35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P2306-P2306 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Sandra Balbino; Ivona Elez Garofulić; Ana Dobrinčić; Daniela Cvitković; Verica Dragović- Uzelac; Rozelindra Čož RakovacSterols and antioxidant activity in supercritical CO2 extracts of Cystoseira barbata // Book of Abstracts of the Aquaculture Europe 2021
Funchal, Portugal, 2021. str. 94-95 (poster, recenziran, sažetak, znanstveni) -
10.Cvitković, Daniela; Balbino, SandraInovativne i ekološki prihvatljive tehnike ekstrakcije bioaktivnih molekula mirte (M. communis L.) // Zbornik sažetaka 1. znanstvene doktorske konferencije Geotehničkoga fakulteta ''Istraživanja u inženjerstvu okoliša'' / Loborec, Jelena ; Zavrtnik, Saša - Varaždin, Hrvatska : Geotehnički fakultet Sveučilišta u Zagrebu, 2021
Varaždin, Hrvatska, 2021. str. 14-15 (predavanje, sažetak, znanstveni) -
11.Cvitković, Daniela; Balbino, Sandra; Dobrinčić, Ana; Pedisić, Sandra; Obranović, Marko; Dragović-Uzelac, VericaThe effect of solvent type and extraction method on the lipid fraction isolated from Adriatic Sea algae // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen - Sarajevo, 2021
Sarajevo, Bosna i Hercegovina; online, 2021. str. 75-75 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Cvitković, Daniela; Škarica, Iva; Repajić, Maja; Dragović-Uzelac, Verica; Balbino, SandraEkstrakcija bobica mirte (Myrtus communis L.) superkritičnim CO2 // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: 978-953-7005-79-5, 2021. str. 113-113 (poster, domaća recenzija, sažetak, znanstveni) -
13.Cvitković, Daniela; Balbino, Sandra; Repajić, Maja; Dragović-Uzelac, VericaHydrodistillation of Essential Oils from Myrtle (Myrtus Communis L.) Leaves Enhanced by Cryogenic Grinding Pretreatment // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Obranović, Marko; Repajić, Maja; Kruk, Valentina; Tonković, Petra; Medved, Ana Marija; Balbino, Sandra; Dragović-Uzelac, VericaFatty Acid Profile of Spice Seed Oils: Effect of Seed Type and Extraction Method // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 88-89 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Repajić, Maja; Kruk, Valentina; Tonković, Petra; Medved, Ana Marija; Balbino, Sandra; Obranović, Marko; Dragović-Uzelac, VericaPigments in spice seed oils: effect of seed type and extraction method // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 54-54 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Lisica, Patricija; Pedisić, Sandra; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Zorić, Zoran; Balbino, Sandra; Cvitković, Daniela; Dragović-Uzelac, VericaAntioxidant capacity of selected plants // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 107-107 (poster, recenziran, sažetak, znanstveni) -
17.Repajić, Maja; Cvitković, Daniela; Lisica, Patricija; Balbino, Sandra; Pedisić, Sandra; Zorić, Zoran; Elez Garofulić, Ivona; Dragović-Uzelac, VericaBioactive compounds in mastic tree and thyme: successive extraction with various extraction methods // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 114-114 (poster, recenziran, sažetak, znanstveni) -
18.Balbino, Sandra; Barišić, Marija; Obranović, Marko; Kraljić, Klara; Škevin, Dubravka; Ćurić, DuškaFungal protease induced hydrolysis of pumpkin seed and rapeseed cake effects their antioxidative activity and digestibility // Book of abstracts
Sevilla, Španjolska, 2019. str. 434-434 (poster, međunarodna recenzija, sažetak, ostalo) -
19.Obranovic, Marko; Skevin, Dubravka; Balbino, Sandra; Curic, Duška; Kraljic, Klara; Drakula, Saša; Herceg, Martina; Kuraica IvonaImpact of Cryomilling on Chemical Composition of Flaxseed Cake // Book of Abstracts
Sevilla, Španjolska, 2019. str. 433-433 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Voučko, Bojana; Novotni, Dubravka; Jarni, Kristina; Drakula, Saša; Čukelj, Nikolina; Balbino, Sandra; Ćurić, DuškaOptimization of pumpkin seed cake and proso millet flour level in gluten free bread of enhanced nutritive value // Book of abstracts of 5th International Symposium on Gluten-Free Cereal Products and Beverages
Leuven, Belgija, 2019. str. 80-80 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Balbino, Sandra; Meznarić, Vesan; Vincek, Dragutin; Martinec, Nenad; Posedi, Mario; Legen, SašaEVALUATION OF QUALITY AND SAFETY OF VIRGIN AND COLD PRESSED PUMPKIN (Cucurbita pepo L.) SEED OILS // Book of abstracts
Zagreb, Hrvatska, 2018. str. 165-165 (poster, međunarodna recenzija, sažetak, ostalo) -
22.Balbino, Sandra; Dorić, Martina; Vidaković, Silvija; Kraljić, Klara; Škevin, Dubravka; Drakula, Saša; Voučko, Bojana; Čukelj, Nikolina; Ćurić, DuškaCRYOGENIC GRINDING IN EVALUATION OF BIOACTIVE POTENTIAL OF PUMPKIN SEED CAKE // Book of Abstracts
Zagreb, Hrvatska, 2018. str. 87-87 (poster, međunarodna recenzija, sažetak, ostalo) -
23.Voučko, B., Benković, M., Čukelj, N., Drakula, S., Novotni, D., Balbino, S., Ćurić, D.Influence of cryo-grinding on antioxidant activity and amount of free phenolic acids, rutin and tyrosol in whole grain buckwheat and pumpkin seed cake. // International science index 20 2018
Pariz, 2018. str. 2049-2049 (ostalo, međunarodna recenzija, sažetak, znanstveni) -
24.Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Balbino, Sandra; Trtanj, IvaCiklolinopeptid-e kao marker oksidacije lanenog ulja // 16. Ruzickini dani “DANAS ZNANOST – SUTRA INDUSTRIJA” / Jukić, Ante (ur.).
Vukovar, Hrvatska, 2016. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Pospišil, Milan; Balbino, Sandra; Balać, Tanja; Stjepanović, TatjanaInfluence of conditioning temperature on the volatile profile of virgin rapeseed oil // Book of abstracts of 13th Euro Fed Lipid Congress
Firenca, Italija, 2015. str. 440-440 (poster, međunarodna recenzija, sažetak, znanstveni) -
26.Neđeral Nakić, Sandra; Škevin, Dubravka; Rade, DesankaThe Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil // 2nd Congress on Food Science and Food Biotechnology in Developing Countries
Saltillo, Meksiko, 2006. (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, DubravkaInfluence of pumpkin seed oil adulteration on stability and chemical characteristics // Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future
Madrid, Španjolska, 2006. (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Škevin, Dubravka; Rade, Desanka; Neđeral Nakić Sandra; Štrucelj, Dubravka; Koprivnjak, OliveraBioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties // Abstracts of 13th World Congress of Food Science & Technology Food is Life
Nantes, Francuska, 2006. (poster, međunarodna recenzija, sažetak, znanstveni) -
29.Škevin, Dubravka; Rade, Desanka; Neđeral Nakić, Sandra; Štrucelj, DubravkaThe influence of rosemary on stability and bitterness of virgin olive oil // 26th World Congress and Exibition of the international society for fat research (ISF) Modern Aspects of Fats and Oils Abstracts / - (ur.).
Prag, Češka Republika: ISF, 2005. (predavanje, sažetak, znanstveni) -
1.Kraljić, Klara; Jukić Špika, Maja; Filipan, Katarina; Smajić, Edina; Tokić, Mia; Balbino, Sandra; Obranović, Marko; Žanetić, Mirella; Ivanov , Mia; Herceg, Zoran et al.Influence of flash thermal treatment on volatile compounds of virgin olive oil // 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Novi val d.o.o., 2023. str. 204-204 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
2.Kraljić, Klara; Filipan, Katarina; Balbino, Sandra; Pejić, Ana; Ivanov, Mia; Herceg, Zoran; Jukić Špika, Maja; Žanetić, Mirella; Obranović, Marko; Škevin, DubravkaInfluence of flash thermal treatment on antioxidant activity of virgin olive oil // 11th Central European Congress on Food and Nutrition (CEFood) / Raspor, Peter, Vovk, Irena, Ovca, Andrej, Smole Možina, Sonja, Butinar, Bojan, Jevšnik, Mojca (ur.).
Ljubljana, 2022. str. 209-209 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
3.Filipan, Katarina; Kraljić, Klara; Hojka, Ivana; Ivanov, Mia; Herceg, Zoran; Balbino, Sandra; Obranović, Marko; Škevin, DubravkaOptimization of the DSC method for determining the oxidative stability of virgin olive oil // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 105-106 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
4.Cvitković, Daniela; Balbino, Sandra; Repajić, Maja; Lisica, Patricija; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, VericaComparative HPLC-DAD study of chlorophylls and carotenoids extracted from Mediterannean herbs by successive extraction // 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P1352-P1352 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Obranović, Marko; Škevin, Dubravka; Kraljić, Klara; Pospišil, Milan; Neđeral, Sandra; Brckan, Jelena, Katić, MihaelaPlastochromanol-8 as a new antioxidant from flaxseed oil // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists
Opatija, Hrvatska, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
6.Škevin, Dubravka; Kraljić, Klara; Pavleković, Martina; Obranović, Marko; Neđeral, SandraComparative study of bioactive composition of some nonrefined oils // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists
Opatija, Hrvatska, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranović, Marko; Neđeral, Sandra; Balać, Tanja, Stjepanović, TatjanaEffect of conditioning temperature on nutritional properties and quality of nonrefined rapeseed oil // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists
Opatija, Hrvatska, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
8.Kraljić, Klara; Škevin, Dubravka; Obranović, Marko; Barišić, Lidija; Neđeral, Sandra; Jurčević, IvanaThe influence of refining process on the polyphenolic compounds of rapeseed oil // 10th Euro Fed Lipid Congress : Fats, Oils and Lipids : from Science and Technology to Health
Kraków, Poljska, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Miletić, Lina; Petričević, Sandra; Neđeral, SandraAdulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil // 7th International Congress of Food Technologists, Biotechnologists and Nutritions
Opatija, Hrvatska, 2011. (poster, domaća recenzija, sažetak, ostalo) -
10.Škevin, Dubravka; Domijan, Tomislav; Gajdoš Kljusurić Jasenka; Kraljić, Klara; Neđeral, Sandra; Obranović, MarkoOptimization of bleaching parameters for soybean oil. // 7th International Congress of Food Technologists, Biotechnologists and Nutritions
Opatija, Hrvatska, 2011. (poster, domaća recenzija, sažetak, ostalo) -
11.Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranovic, Marko; Neđeral, SandraThe influence of processing conditions on bioactive compounds and antioxidative activity of rapeseed oil. // 8th Euro Fed Lipid Congress "Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy"
München, Njemačka, 2010. (poster, međunarodna recenzija, sažetak, ostalo) -
12.Neđeral, Sandra; Škevin, Dubravka; Kraljić, KlaraThe Influence of Processing Conditions on Fatty Acids and Triacylglycerol Composition and Oxidative Stability of Pumpkin Seed Oil. // 7th EuroFed Lipid Congress ''Lipids, Fats and Oils: From Knowledge to Application"
Graz, Austrija, 2009. (poster, međunarodna recenzija, sažetak, ostalo) -
13.Rade, Desanka; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Đurinek, NadaThe influence of rosemary addition on the stability of the sunflower and virgin olive oil // 14th World Congress of Food Science & Technology
Šangaj, Kina, 2008. (poster, međunarodna recenzija, sažetak, ostalo) -
14.Rade, Desanka; Neđeral Nakić, Sandra; Škevin, Dubravka; Štrucelj, Dubravka; Mokrovčak, ŽeljkoSterol content and compositon of some non-refined and refined oils // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Opatija, Hrvatska, 2004. (poster, domaća recenzija, sažetak, znanstveni) -
1.Neđeral, SandraUtjecaj uvjeta prerade koštica buče Cucurbita pepo L. na bioaktivne sastojke i održivost ulja, 2008., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
-
1.Neđeral, SandraUtjecaj uvjeta čuvanja maslinovog ulja iz sorti Oblice i Buharice na održivost i boju ulja, 2001., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
