Pregled po CROSBI profilu: Urška Kosić (CROSBI Profil: 24535, MBZ: 305262)

1.

Štefanić, Edita; Kovačević, Vesna; Jakovljević, Lea; Kosić, Urška; Zima, Dinko; Turalija, Alka

Weed community in conventionally grown olive orchard vs. in consociation with pyrethrum (Tanacetum cinerariifolim (Trevir.) Sch.Bip.) // Poljoprivreda (Osijek), 27 (2021), 1; 30-36 (međunarodna recenzija, prethodno priopćenje, znanstveni)

2.

Kovačević, Vesna; Kosić, Urška; Glad, Lorena; Štefanić, Edita

Korovna flora u vinogradima Crvene i Sive Istre (Hrvatska) // Proceeddings of the 6th International Conference "Vallis Aurea" Focus on:Research & Innovation / Katalinić, Branko (ur.).
Požega: Polytechnic in Pozega, Croatia & DAAAM International Vienna, Austria, 2018. str. 177-185 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

3.

Majetić Germek, Valerija; Kosić, Urška; Biskupović, Toni; Poturiček, Luka; Koprivnjak, Olivera

Utjecaj pomoćnih tvari na učinkovitost procesa proizvodnje i orto-difenole djevičanskih maslinovih ulja autohtonih sorti // Proceedings of 53rd Croatian and 13th International Symposium on Agriculture (ISSN 2459-5543) / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: University Josip Juraj Strossmayer in Osijek, Faculty of Agriculture, 2018. str. 504-508 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

4.

Lukić, Igor; Krapac, Marin; Horvat, Ivana; Godena, Sara; Kosić, Urška; Brkić Bubola, Karolina

Three-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar // Lebensmittel-wissenschaft und-technologie-food science and technology, 87 (2018), 194-202 doi:10.1016/j.lwt.2017.08.082 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

5.

Koprivnjak, Olivera; Brkić Bubola, Karolina; Kosić, Urška

Sodium chloride compared to talc as processing aid has similar impact on volatile compounds but more favourable on ortho-diphenols in virgin olive oil // European journal of lipid science and technology, 118 (2016), 2; 318-324 doi:10.1002/ejlt.201500014 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

6.

Koprivnjak, Olivera; Majetić, Valerija; Brkić Bubola, Karolina; Kosić, Urška

Variability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures // Food technology and biotechnology, 50 (2012), 2; 216-221 (međunarodna recenzija, kratko priopcenje, znanstveni)

Pristup cjelovitom tekstu rada www.ftb.com.hr www.ftb.com.hr

7.

Kosić, Urška; Kovačević Ganić, Karin; Ćurko, Natka; Gracin, Leo

Influence of bottles temperature storage on the concentration of biogenic amines in wine // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska, 2011. str. xx-xx (poster, međunarodna recenzija, sažetak, znanstveni)

8.

Mujić, Ibrahim; Živković, Jelena; Nikolić, Goran; Vidović, Senka; Trutić, Nataša; Kosić, Urška; Jokić, Stela; Ruznic, Alma

Phenolic Compounds in Olive Leaf Extract as a Source of Useful Antioxidants // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 3-4; 129-133 (recenziran, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

9.

Koprivnjak, Olivera; Dminić, Ivana; Kosić, Urška; Majetić, Valerija; Godena, Sara; Valenčič, Vasilij

Dynamics of oil quality parameters changes related to olive fruit fly attack // European journal of lipid science and technology, 112 (2010), 9; 1033-1040 doi:10.1002/ejlt.201000298 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com onlinelibrary.wiley.com

10.

Kovačević Ganić, Karin; Ćurko, Natka; Kosić, Urška; Komes, Draženka; Gracin, Leo

Determination of Biogenic amines in red Croatian Wines // Final papers of 32nd world congress of vine and wine / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agricultural, Fisheries and Rural Development, 2009. str. x-x (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

11.

Kovačević Ganić, Karin; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Kosić, Urška

Composition of biogenic amines in selected food products // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, Hilmer i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 52-55 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)