Pregled po CROSBI profilu: Natka Ćurko (CROSBI Profil: 24380, MBZ: 300931)
Pronađeno 77 radova
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51.Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka Kovačević Ganić, Karin; Radojčić Redovniković, IvanaGreen solvents for green technologies // Book of Abstracts ; International Conference on Natural Resources, Green Technology & Sustainable Development / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni) -
52.Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Radojčić Redovniković, IvanaGreen solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Halambek, Jasna ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. str. 64-70 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
53.Gracin, Leo; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Jeličić, Andro; Gršković, Frano; Tkalec, IvanDetermination of the main odorants of Croatian most important monovarietal white wines // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 42-42 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
54.Ćurko, Natka; Đapić, Marina; Božičević, Nikolina; Švigir, Irena; Gracin, Leo; Kovačević Ganić, KarinInfluence of enological treatments on the phenolic content in white wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 65-69 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
55.Đapić, Marina; Ćurko, Natka; Vibovec, Helena; Gracin, Leo; Kovačević Ganić, KarinDetermination of varietal thiols in Pošip wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 70-74 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
56.Radojčić Redovniković, Ivana; Cvjetko Bubalo, Marina; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Radošević, Kristina; Gaurina Srček, VišnjaEvaluation of deep eutectic solvent in extraction of plant phenolic // Proceedings of 5th World Congress on Biotechnology, Journal of Biotechnology&Biomaterilas
Valencia, Španjolska: OMICS group, 2014. str. 54-54 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
57.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Jourdes, Michael; Teissedre, Pierre-LouisCharacterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium // Food chemistry, 145 (2014), 15-22 doi:10.1016/j.foodchem.2013.07.131 (međunarodna recenzija, članak, znanstveni)
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58.Ćurko, NatkaEffect of microoxygenation and enological treatments on polyphenolic and sensory characteristics of Plavac mali wine, 2013., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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59.Kovačević Ganić, Karin; Staver, Mario; Damijanić, Kristijan; Ćurko, Natka; Gracin, Leo; Malinarić, MirnaInfluence of maceration temperature on the concentration of biogenic amines in wine // Proceedings of the 36th World Congress of Vine and Wine
Bukurešt, Rumunjska, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
60.Kovačević Ganić, Karin; Komes, Draženka; Đapić, Marina; Ćurko, Natka; Staver, Mario; Damijanić, Kristijan; Mate, TinaIdentification of aroma compounds of Malvasia istriana wines using different sample preparation methods // Proceedings of the 36th World Congress of Vine and Wine
Bukurešt, Rumunjska, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
61.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Buzjak, Sebastijana; Jourdes, Michael; Teissedre, Pierre-LouisEffect of sulfur dioxide, iron and copper on phenolic changes during aging in barrel of micro-oxygenated wine // Proceedings of the 35th World Congress of Vine and Wine and 10th General Assembly of Vine and Wine International Organization (O.I.V.)
İzmir, Turska, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
62.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-LouisCharacterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić) // Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols
Firenca, Italija, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
63.Ćurko, Natka; Jourdes, Michael; Kovačević Ganić, Karin; Gracin, Leo; Teissedre, Pierre-LouisComparison of seeds proanthocyanidins composition between Croatian Vitis vinifera spp. (cv. Plavac mali and Babić) and some American Vitis spp. // Œno 2011 Actes de colloques du 9e symposium international d’œnologie de Bordeaux
Pariz: Dunod, 2012. str. 126-131 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
64.Kosić, Urška; Kovačević Ganić, Karin; Ćurko, Natka; Gracin, LeoInfluence of bottles temperature storage on the concentration of biogenic amines in wine // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska, 2011. str. xx-xx (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Petrić, Rikard; Jourdes, Michael; Teissedre, Pierre-LouisPhenolic changes induced by different microoxygenation treatments of Plavac mali wine // Proceedings of the 34th World Congress of Vine and Wine
Porto, Portugal, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
66.Leo Gracin, Martin Grozdanović, Anet Režek Jambrak, Karin Kovačević Ganić, Natka Ćurko, Hrvoje Juretić, Slaven DobrovićEffect of high intensity ultrasound on yeast of Brettanomyces genus and sensory quality of wine // 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Helga Medić (ur.).
Opatija, 2011. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
67.Damijanić, Kristijan; Kovačević Ganić, Karin; Ćurko, Natka; Staver, Mario; Gracin, Leo; Palman, IngridInfluence of maceration process on anthocyanins composition of cv. Teran wines // Book of abstracts of 13th Ružička days „Today science – tomorrow industry“ / Šubarić, Drago (ur.).
Osijek, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
68.Budić-Leto, Irena; Pezo, Ivan; Zdunić, Goran; Ćurko, Natka; Tomić-Potrebuješ, Iva; Banović, MaraVolatile compounds in the production process of Croatian traditional sweet wine Prošek // Presentation summaries of 32nd World Congress of Vine and Wine, 32nd World Congress of Vine and Wine / Kubanović, Veronika (ur.).
Zagreb, 2009. str. 1-5 (poster, međunarodna recenzija, sažetak, znanstveni) -
69.Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka; Ćurko, Natka; Lovrić, TomislavChanges of the content of biogenic amines during winemaking of Sauvignon wines // Croatian journal of food science and technology, 1 (2009), 2; 21-27 (podatak o recenziji nije dostupan, članak, znanstveni)
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70.Banović, Mara; Katalinić, Ivana; Ćurko, Natka; Kovačević Ganić, Karin; Budić Leto, IrenaPhenolic composition and antioxidant capacity of Kujundžuša wine // Presentation summaries of 32nd World Congress of Vine and Wine / Kubanović, Veronika (ur.).
Zagreb: Ministarstvo poljoprivrede Republike Hrvatske, 2009. (poster, međunarodna recenzija, sažetak, znanstveni) -
71.Budić-Leto, Irena; Pezo, Ivan; Zdunić, Goran; Ćurko, Natka; Tomić-Potrebuješ, Iva; Banović, MaraVolatile compounds in the production process of Croatian traditional sweet wine Prošek // 32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers = 32. svjetski kongres vinogradarstva i vinarstva i 7. Generalna skupština OIV-a : radovi = 32eme congres mondial de la vigne et du vin et 7eme Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers
Zagreb, Hrvatska, 2009. str. 1-5 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
72.Kovačević Ganić, Karin; Ćurko, Natka; Kosić, Urška; Komes, Draženka; Gracin, LeoDetermination of Biogenic amines in red Croatian Wines // Final papers of 32nd world congress of vine and wine / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agricultural, Fisheries and Rural Development, 2009. str. x-x (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
73.Kovačević Ganić, Karin; Gracin Leo; Komes, Draženka; Banović, Mara; Ćurko, NatkaPhenolic content and antioxidant capacity in organic and conventional red wine Babić // Presentation summaries of 32nd world congress of vine and wine / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agricultural, Fisheries and Rural Development, 2009. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
74.Banović, Mara; Kirin, Josipa; Ćurko, Natka; Kovačević Ganić, KarinInfluence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines // Czech journal of food sciences, 27 (2009), Special Issue 1; S401-S403 (međunarodna recenzija, članak, znanstveni)
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75.Novotni, Dubravka; Ćurić, Duška; Gabrić, Domagoj; Čukelj, Nikolina; Ćurko, NatkaProduction of high protein bread using extruded corn and soybean flour blend // Italian journal of food sciences, 21 (2009), 2; 123-134 (međunarodna recenzija, članak, znanstveni)
